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/ck/ - Food & Cooking


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17036107 No.17036107 [Reply] [Original]

friendly reminder

>> No.17036114

>>17036107
Turkey's fucking gross.

>> No.17036118

>>17036114
Your name is Turkey? Weird.

>> No.17036122

>>17036118
baste

>> No.17036133
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17036133

>>17036107
Isn't turkey day tomorrow?
Good luck thawing that bird if you're only moving it to the fridge now.

>> No.17036166

>>17036107
That should've been done days ago

>> No.17036168

>>17036107
Is it okay to unfreeze in room temperature, some people say it gives time for bacteria to develop in the outer layers, but I've never noticed a difference, except perhaps from some extra oxidation

>> No.17036171
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17036171

>> No.17036176

>>17036107
Why do turkeys come seasoned?

>> No.17036190

>>17036176
Because you sees on the turkey dressing and sees out the turkey stuffing.

>> No.17036206

>>17036168
>unfreeze
the fact that you dont know there is a word for this, other wise known as “thawing” proves to me you are either underage or fucking retarded and you do not need be giving advice

>> No.17036214

>>17036206
to be fair he's asking for advice and not giving it. learn to read, retard.

>> No.17036218

>>17036214
shut the fuck up retard…you are the one eho cant into reading, you should be fucking hanged by your neck you worthless shitskin

>> No.17036219

>>17036206
Oh look, a snarky English lesson from the guy who thinks "otherwise" is two words.
Only retards care about minor errors like that on fucking 4chan, you dumb faggot. Nobody is impressed with you.

>>17036171
This

>> No.17036222

>>17036107
bro you needed to start that shit a week ago

>> No.17036225

>>17036218
>rageful projection
>eho
all credibility lost, just leave now

>> No.17036240

>>17036114
Why is it gross? Give an actual answer please

>> No.17036248

>>17036206
did you know that people even call it "unthawing" or "dethawing" sometimes? Fuckin goofs

>> No.17036252

>>17036240
>dry
>too big to cook evenly
>tastes like cardboard
>extremely low quality meat lacking moisture
>constantly need water to eat it because it has the texture of sawdust
fucking idiot

>> No.17036259

>>17036133
my mum moved it to the sink this morning
thank you, Mum

you have been visited by the mum of turkey thawing
respond to this post or undercooked turkeys will plague your Thanksgiving supper

>> No.17036277

>>17036240 (You)
>dry
You cooked it too long lmao
>too big to cook evenly
cooked it too long lmao
>tastes like cardboard
retard
>extremely low quality meat lacking moisture
no u lol
>constantly need water to eat it because it has the texture of sawdust
dumb shit
>fucking idiot
well maybe

>> No.17036282

>>17036277
oh shit I've responded to meself fuck
>>17036252

>> No.17036296

>>17036282
The absolute state of this board

>> No.17036303

>>17036114
based, turkey is like eating bugs

>> No.17036306

>>17036296
lel, sorry for being a dipshit
didn't hurt the overall IQ of this board a bit, really

>> No.17036310
File: 24 KB, 759x191, guys big bender.png [View same] [iqdb] [saucenao] [google]
17036310

>>17036282

>> No.17036311

>>17036310
well I am a bit buzzed to be honest

>> No.17036316 [DELETED] 
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17036316

>>17036311
>>17036310
>DUDE…….ALCOHOL

>> No.17036318

>>17036303
how so?

>> No.17036319

>>17036316
this post is extremely low quality

>> No.17036325

>>17036319
>announcing a report
3 days, see ya

>> No.17036333

>>17036325
Never said I reported it. I just expressed my view.

>> No.17036548
File: 1.55 MB, 320x218, 1637698466985.gif [View same] [iqdb] [saucenao] [google]
17036548

>>17036206
>either underage or fucking retarded
why not both

>> No.17036570

>>17036166
This. It's time to move the turkey into a very large bowl and very slowly run cold water over it for a while. Once it's close to done thawing you can throw it in the fridge and finish thawing it the same way if it's not done.

>> No.17036584

>>17036166
Yeah, I moved mine over on Sunday and am prepping to dry brine right now

>> No.17036602

>>17036206
Having a mental breakdown over synonyms, anon?

>> No.17036654

>>17036107
it's to late now you should have done that on sunday.

>> No.17036687

>>17036107
You should have put it in there two days ago if you wanted it to have a chance to be properly thawed.

>> No.17036702

>>17036252
>dry
Means you didn't brine the bird and then fucked up cooking it
>too big to cook evenly
Means you're probably cooking it way too hot in an oven that is way too small.
>tastes like cardboard
Only to tastelets like yourself.
>extremely low quality meat lacking moisture
Now you're just repeating yourself.
>constantly need water to eat it because it has the texture of sawdust
Stop repeating yourself, you've said 'it's dry' THREE DIFFERENT FUCKING WAYS.

>>
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