Indian cuisine

[Anonymous No.17029304]

What does /ck/ think of Indian food? There seems to be very little discussion on this delicious and healthy cuisine on here.

I'm thinking of making saag paneer tonight. Any tips on how to make it extraordinary?

[Anonymous No.17029309]

Overpowering spices, tastes the same, looks like literal human diarrhea, mostly just variations of slime.

[Anonymous No.17029313]

>Any tips on how to make it extraordinary?
Wash your hands, and practice good hygiene?

[Anonymous No.17029316]

Tastes good but I wish Indian restaurants here would practice better sanitation.

[Anonymous No.17029318]

what's healthy about spinach and cheese? the spinach? lol

[Anonymous No.17029319]

>>17029304
Make your own paneer. It's easy. And get some ghee if you don't have any. Don't buy it at the regular supermarkets because they charge an arm and a leg; you can get a big tin of ghee at an Indian grocer for cheap.

[Anonymous No.17029332]

>>17029304
I really like Indian vegetarian dishes. Their sweets are no joke. It's too sweet and that's coming from a Burger.

[Anonymous No.17029335]

>>17029313
I’ll drop my icecream in shit and eat it.

[Anonymous No.17029339]

>>17029309
>literal human diarrhea
be respectful to fool or leave

[Anonymous No.17029357]

>>17029332
maybe you'd feel more at home if they were just blobs of corn syrup

[Anonymous No.17029360]

>>17029335
Why wuld you do that anon? Don't.

[Anonymous No.17029361]

>>17029318
Not the spinach either when it's so overcooked. They overspice their food to cover up how deficient their diet is.

[Anonymous No.17029367]

>>17029309
>tastes the same
Anon I'm concerned if you can't tell the difference between saag paneer and something like jalfrezi or dhansak

[Anonymous No.17029371]

>>17029304
Use Kashmir chili, freshly grind your spices using a pestle and mortar

[Anonymous No.17029392]

>>17029367
>jalfrezzi and dhansak
Wot, jizz spaghetti from a dirty dudes nutsack?

[Anonymous No.17029393]

>>17029367
>heh he said curry tastes the same
>he must mean a non curry dish that is purely cheese and spinach tastes the same as a curry
do you ever think

[Anonymous No.17029403]

>>17029393
OP said Indian food, no one ever specified curry

[Anonymous No.17029446]

>>17029304
Nice to eat but stinks your kitchen for a while after cooking it, especially if you live in an apartment with a shitty ventilation

[Anonymous No.17029569]

I hate the common normie idea that indian food is super healthy.
That shit is loaded to the fucking brim with globs of butter, ghee, and oil just to make the base of a curry then often they add heavy cream to it as well.
Not that fats are the ultimate enemy, but not everyone is exercising and dieting as they should be, so the fats add up to a lot of excess calories especially when paired with a huge bowl of rice and a slab of naan bread for extra carbs.

[Anonymous No.17029580]

>>17029569
This only applies to people who are gluttonous and lazy

[Anonymous No.17029599]

Once you've cooked your spinach ice bath it. This is supposed to ensure it keeps its nice dark green colour. I just poured cold water from the fridge over mine. Brown your paneer too.
You can sub cream/yoghurt/coconut cream with each other. Your final product won't be exactly the same but it's fine.
If I remember correctly they usually call for you to blend spinach, tomato, ginger, garlic. I usually saute onion, garlic and ginger in butter as well.

[Anonymous No.17029624]

>>17029318
what's unhealthy about spinach and cheese?

[Anonymous No.17029684]

>>17029624
the cheese

[Anonymous No.17029685]

>>17029684
No the poop.

[Anonymous No.17029706]

>healthy cuisine
Its loaded with fat which good if your eating a tiny amount with lots of rice and walking 20km's to your recycled shoe factory job. Western proportions make it not very healthy at all.

[Anonymous No.17029734]

>>17029684
but most diet recommendations say to include some dairy now

[Anonymous No.17029787]

*ahem*

POO IN LOO STINKY STREETSHITTER JEET DESIGNATED SMELLY CURRYNIGGER SHITTY HANDS JEET

[Anonymous No.17029794]

I love Indian but it’s too low in protein

[Anonymous No.17029800]

>>17029361
that makes absolutely no sense

[Anonymous No.17029827]

>>17029304
I like indian food

Ive had butter chicken, tikka masala, masala with goat, or whatever the variations are it just plaintastes good if it has meat. The vegetarian dishes are not too bad but the highlight for me is the basmati rice. So nice, fragrant and easy on the nose.
The nan bread is beautifully paired with the butter chicken too.

Ive had some desserts are they are not bad but i forgot the names. I think one was like rice milk with little sponge ballls.

[Anonymous No.17030676]

>>17029304
I don't know how authentic it is but the Bongs can make a fucking great curry, vindaloo and tikka. Their empire did a great job of bringing home the best spices and dishes from far away places.

[Anonymous No.17030745]

>>17029304

I live in a Texas city populated with about 300k. I've never been to an indian restraunt, never heard of any in a commercial, never heard any friends talk about one either. It doesn't seem to be popular food. Don't get me wrong, i'm willing to try anything new, but I'm not even sure where you go to eat that crap. I suppose one day I will look up popular indian recipes and attempt to prepare them myself just to see what the hype is about.

[Anonymous No.17030753]

>>17029569
Not even true, necessarily. Obv if you make butter chicken its going to be heavy in fat, but my fav is channa masala. The only oil you need in that is whatever you need to caramelize the onions. Other than that its just water chickpeas tomatoes and spices. Healthy af.

[Anonymous No.17030761]

>>17029684
You need fat to absorb vitamins.

[Anonymous No.17030789]

>>17029304
Only Indian food i had was curry which i like, but the Chinese resturant near my house dosent make it spicy enough
What are some other good Indian cuisines?

[Anonymous No.17030800]

good morning sirs from india

[Anonymous No.17030810]

>>17030789
Don’t get Indian from a Chinese restaurant

[Anonymous No.17030846]

>>17029794
You know there are plenty of Indian dishes with meat right? And of course beans as well.

[Anonymous No.17031135]

>>17029309
>overpowering spices
Lol!

[Anonymous No.17031143]

>>17029304
I don't particularly care for english/scottish dishes

[Anonymous No.17031144]

>>17030745
just go on googlemaps and search for Indian restaurants

[Anonymous No.17031165]

I CAN'T FIND PANEER AT THE GROCERY STORE

[Anonymous No.17031184]

>>17029304
I personally like Indian food. Great way to eat more vegetables and legumes, add spice variety into your diet. I got into the Ayurveda due to some health issues, and it has done me well. Indian food is also pretty frugal, hence why there are so many of them. Some rice, beans, veggies and diary and you can feed a family pretty reasonably.

>I'm thinking of making saag paneer tonight. Any tips on how to make it extraordinary?

Making Paneer is very simple. Same as any plain "Farmers Cheese". Good skill to develop.

One key ingredient that is often overlooked is Hing, or Asafoetida Powder. Its that one thing that often feels missing compared to a restaurant taste. Seriously tho, learn to make the dishes rather than get dependent on a restaurant.

[Anonymous No.17031185]

>>17030846
Beans have about the same protein content as bread. Not really comparable to meat. There are plenty of Indian dishes with meat though, and you can also find some with paneer or eggs that are both about as good as meat for protein content.

[Anonymous No.17031188]

>>17031165
make your own, it's really easy, tastes better and it's a lot cheaper

[Anonymous No.17031199]

>>17031165
Super simple. Paneer, is just a simple farmers cheese. Develop this skill and you wont be paying a premium for that stuff.

Get whole milk, vinegar or lemons. I recommend using vinegar, it made it curdle much easier.

Basically boil the milk till it froths, keep mixing so it doesn't char on the bottom. Add in your acid, let it curdle. Separate the curdles, press to form the cheese.

Its really simple. You can do it.

https://www.wikihow.com/Make-Paneer-(Indian-Cheese)

https://www.indianhealthyrecipes.com/how-to-make-paneer-cubes-at-home/

[Anonymous No.17031205]

>>17031165
if you have milk, vinegar or lemon juice, and a clean cloth it's incredibly easy to make. I've even made it with skim milk.

[Anonymous No.17031215]

>>17031205
For first time, I would start with vinegar. Used about 2 teaspoons of white vinegar per liter of whole milk.

Paneer = Farmers Cheese.

Important process for self sufficiency to learn. Basic cheese making. Stop paying the cheese jew.

[Anonymous No.17031223]

>>17029304
O suggestion I have is to learn to make the "Masala" gravy. Wife loves the Chana (chickpea) masala at a local nepali place.

That is super simple too. its basically ginger, onions and tomato with spices. fried up and blended. Tons of different variety on how its made with the spices. Can be with chickpeas, paneer, different meats. Screw paying $10+ on a dish when the base costs pennies. Know what you like, and learn how to make it.

[Anonymous No.17031440]

>>17031184
Hing has such a strange smell but it definitely ups your Indian food game.

[Anonymous No.17031447]

>>17029361
>hey overspice their food to cover up how deficient their diet is.
Lmfao what

[Anonymous No.17031456]

>>17030753
>channa masala. T
This is my favorite indian dish, period. Especially served with indian style fried bread - bature.

[Anonymous No.17031469]

>>17031184
>One key ingredient that is often overlooked is Hing, or Asafoetida Powder.
I hate how whenever people online try to make indian food they always complain like "WAHHHHH WHY DOESNT IT EVER TASTE LIKE THE RESTAURANTS/REAL INDIAN FOOD" and the literally miss two the most important spices in indian food: Hing (Asafoetida) and Fenugreek.

[Anonymous No.17031485]

>>17029361
You know you can't taste deficiency, you retard?

[Anonymous No.17031508]

>>17029357
t. can only use one hand to handle food

[Anonymous No.17031559]

>>17031485
You can literally taste how deficient in nutrients/low quality a food is, pajeet.

[Anonymous No.17031692]

>>17030745
Huh. I was gonna say bullshit because fucking every city has Indian food, but it looks like Corpus Christi has MAYBE one takeaway that could be called an Indian restaurant, and even then it has a tiny menu - you can't even get staples like butter chicken, rogan josh, or vindaloo. Weird. You should try it sometime when you're visiting literally any other North American city.

[Anonymous No.17031726]

>>17031692
>first result is a review saying “Thank heaven! Indian food in Corpus!”
Wew, that sucks.

[Anonymous No.17031830]

>>17031469
Yup. People struggle to read the recipes. Its like the MSG of Chinese cooking. Often overlooked, but gives that extra element of something.

>>17031440
It does! I store it in a mason jar.

Supposedly it's good to balance your "Doshas" in Ayurveda, and overall for your digestion.

>>17031456
Yesterday made Chana Masla! Give it a try. Once you get that veggie gravy down, its versatile. Good way to use up onions and tomatoes too. >>17031223

[Anonymous No.17031878]

>>17031469
It really does provide the essence, but fucking hell does it make your entire kitchen reek like an Indian man's armpit.

[Anonymous No.17032177]

>>17031878
>It really does provide the essence, but fucking hell does it make your entire kitchen reek like an Indian man's armpit.

Hypothesis: That Hing is the origin of that smell lmao.

[Anonymous No.17032224]

>>17031205
You can actually make paneer with powered milk too.

[Anonymous No.17032312]

https://www.youtube.com/watch?v=fMbYoTaaK9s
https://www.youtube.com/watch?v=fMbYoTaaK9s
https://www.youtube.com/watch?v=fMbYoTaaK9s
https://www.youtube.com/watch?v=fMbYoTaaK9s
https://www.youtube.com/watch?v=fMbYoTaaK9s

[Anonymous No.17032341]

>>17029339
Kys

[Anonymous No.17032397]

>>17031559
Not a pajeet, but that is literally all of American food. Sugary, greasy crap with no nutrients. Spinach is spinach, and the richest and most well fed class of India is vegetarian, so that contradicts your hypothesis. They consume ridiculous amounts of dairy, lentils and other shit. Not the biggest fan, I have to admit, especially of the nuclear farts that ensue, but it isn't deficient.

[Anonymous No.17032407]

>>17029304
cant believe people eat that unhealthy indian shitslop. for me its a hearty bowel of mac and cheese

[Anonymous No.17032451]

>>17029304
It's complete and total shit, Indonesian and Thai food is way better.

[Anonymous No.17032474]

I wouldn't feed that indian shit to a stray cat.

[Anonymous No.17032492]

I made my own naan bread once and came out really tasty. Make garlic naan once it's done and it probably lasts less than a day in my house

[Anonymous No.17032571]

>>17029304
I'm damn fond of Indian food but I'm a trashy lazy fucker who prefers it when it's served cafeteria-style instead of cooked up fresh in a restaurant. Sure enough, both cafeteria-style Indian places near me closed down due to the memeflu and all that's left are a bunch of restaurants. I don't want to commit to a single curry or have to order several full-sized curries and deal with leftover. I want my rice or bread plus a sampling of two or three different curries that have been stewing in a warmer tray for hours.

Why can't normal Indian places do combo plates for one like most Chinese places? I just want a sloppa platter with some chana masala, palak paneer, and rogan josh.

[Anonymous No.17032597]

>>17032571
Bhanchod then you need to find a thali place near you. "Thali" is basically the best way to get an assortment of a ton of different curries in smallish quantities

https://www.youtube.com/watch?v=FP272JO8FgA

[Anonymous No.17032613]

>>17029304
Fucking love it, it's just a bit of a hassle because I usually want several different dishes and some bread. That said, in a pinch made some basic bitch dal and chapati a couple days ago, delicious. Nearly turned my bedsheets into a hot air balloon.

[Anonymous No.17032619]

>>17032613
>Fucking love it, it's just a bit of a hassle because I usually want several different dishes and some bread
You should find a "Thali" place near you, as described in this video here >>17032597

[Anonymous No.17032622]

>>17032397
Good morning sir

[Anonymous No.17032649]

>>17032397
>>17032622
Good morning

[Anonymous No.17032650]

>>17029304
It's universally just different flavors of sloppa but as with most sloppa it's pretty good.

[Anonymous No.17032664]

>>17032597
I just looked up "thali [city i live in]" and it brought up a bunch of places. First one was an Indian place nearby and I thought it didn't do that sort of thing, but then in the reviews it mentioned they do a fucking "lunch thali special" but it's some "secret menu" shit, like what the fuck! I almost don't want to try it out of sheer annoyance and also they're closed monday/tuesday.

Now I'm angry and I still don't have Indian sloppa. FUCK. But thanks for the tip.

[Anonymous No.17032675]

>>17032397
>the richest and most well fed class of India is vegetarian
Modern myth. Vegetarianism is seen as admirable in India, especially amongst Hindus, but it's far from a class or caste identifier. Actual stats show strict adherence to vegetarianism is pretty rare in India outside of religious ascetics.

[Anonymous No.17032897]

>>17032619
Cheers for the advice, but damn, I live in LONDON and I'm still only seeing a few places. Nearest one is vegan too. Man I'm hungry now.

[Anonymous No.17034124]

>>17032613
>Nearly turned my bedsheets into a hot air balloon.

[Anonymous No.17034138]

>>17029304
>>17029309
>>17029313
>>17029316
>>17029318
>>17029319
>>17029332
>>17029335
>>17029339
>>17029357
>>17029360
>>17029361
>>17029367
>>17029371
>>17029392
>>17029393
>>17029403
>>17029446
>>17029569
>>17029580
>>17029599
>>17029624
>>17029684
>>17029685
>>17029706
>>17029734
>>17029787
>>17029794
>>17029800
>>17029827
>>17030676
>>17030745
>>17030753
>>17030761
>>17030789
>>17030800
>>17030810
>>17030846
>>17031135
>>17031143
>>17031144
>>17031165
>>17031184
>>17031185
>>17031188
>>17031199
>>17031205
>>17031215
>>17031223
>>17031440
>>17031447
>>17031456
>>17031469
>>17031485
>>17031508
>>17031559
>>17031692
>>17031726
>>17031830
>>17031878
>>17032177
>>17032224
>>17032312
>>17032341
>>17032397
>>17032407
>>17032451
>>17032474
>>17032492
>>17032571
>>17032597
>>17032613
>>17032619
>>17032622
>>17032649
>>17032650
>>17032664
>>17032675
>>17032897
>>17034124
good morning sirs

[Anonymous No.17034147]

>>17034138
open bob

[Anonymous No.17034209]

>>17034138
post man vagene

[Anonymous No.17034814]

>>17031199
Thank you, I'll try this the next time I need paneer.

[Anonymous No.17034819]

>>17029304
Good morning sir. Do the needful.

[Anonymous No.17034820]

>>17034124
> gets sent to the world of the Wizard of Oz

[Anonymous No.17034841]

>>17029371
Piss off no chile peppers are from india, all chilies are from the Americas.

[Anonymous No.17034846]

>>17034814
How about a powder you dumb nigger

[Anonymous No.17034863]

>>17034138
good morning

[Anonymous No.17034911]

>>17029569
>>17029706
>>17030753
it seems like every indian i see is skinnyfat. as an amerilard and professional watcher of people who has grown bored observing on the daily his fellow midwesterners' calves grow strong but hearts fail due to morbid obesity, it's such an interesting thing to observe an entire country of stringy beanpoles with big fucking guts and flabby love handles. this must surely be somewhat influenced by cuisine, not JUST fitness habits.

[Anonymous No.17034937]

Love indian food but Gurkhali/Nepalese has overtaken it now

[Anonymous No.17035162]

>>17029304
My fave is butter chicken
https://en.m.wikipedia.org/wiki/Butter_chicken

[Anonymous No.17035189]

>>17029318
>>17029684
retard alert!!

[Anonymous No.17035211]

>>17034124
>All those retards with shitty popup tents and didn't even peg them down

[Anonymous No.17035216]

Going to try a korma sometime this week. Shit seems simple enough to make and I enjoy something different. Also I love coconut.
>Hurr durr not real indian
>Bhurrrr not spicy
I know, don't care, I made spicy shit already this week.

[Anonymous No.17035233]

What are some dishes you guys would recommend, that you can find at most Indian restaurants? I’ve only had curry and tikka masala, and I really enjoyed them both

[Anonymous No.17035240]

>>17035233
Goat vindaloo

[Anonymous No.17035242]

>>17035233
I really like dal makhani

[Anonymous No.17035244]

>>17035233
palak paneer. if you like creamed spinach then you'll probably like that. it's fresh cheese in spinach with spices.

[Anonymous No.17035247]

>>17029304
even their food looks like actual shit

[Anonymous No.17035307]

>>17035247
there's something wrong if your shit looks like that

[Anonymous No.17035324]

>>17035307
yeah
i have diarrhea

[Anonymous No.17035327]

>>17035324
well maybe you should stop having diarrhea

[Anonymous No.17035330]

>>17035327
i wish, then my shit won't look like indian food any more

[Anonymous No.17035339]

>>17035233
Chicken chaat puri - sort of an Indian taco, lamb bhuna - a good curry without much heat, brinjal bhaji – eggplant side dish, sag paneer – spinach and cheese side dish.

[Anonymous No.17035347]

don't like it, very sloppa-esque, uses too many spices which overpowers individual flavours.

[Anonymous No.17035351]

>>17035339
can I substitute cake flour for maida and semolina flour for rava when making the chaat?

[Anonymous No.17035359]

>work IT
>half the staff are indian imports
>eat lunch at work place
>the indians arrive
>ohgodno.jpg
>reheat their "delicious" meals in the work microwave
>entire office smells like curry and fish
>any food reheated in this microwave for the next week smells like fish and curry
i fucking hate them

[Anonymous No.17035504]

would highly recommend making your own paneer, the texture of store bought stuff is fucked - way too hard. in a pinch you can soak ur shop bought paneer in hot water for a bit to soften it up. same goes for garam masala, doing it yourself makes the world of difference.

as for making it the basic method goes something like

>sauté chilli, then wilt spinach along with cashews (or roasted chana dal if ur allergic to nuts)
>blend to a thick puree
then
>toast cardamon, cinnamon, cumin seed, cloves in butter or ghee
>add onion (finely cut) and ginger garlic paste (jus shove equal weight ginger and garlic in a blender to make this, or add ginger + garlic at the same time)
>here some people add fresh tomato, have done it without plenty of times and is ok
>add garam masala and sauté til fragrant
>add bit of water n let it cook for a bit (should remain quite thick)
>add dried fenugreek leaves
>add ur spinach blend
>add paneer n simmer for a bit til paneer cooked

ofc salt at various stages too

[Anonymous No.17035549]

>>17035233
My favourite is achari, it's a curry made with pickling spices so it's strong and tangy with a decent kick of heat. If that's not on the menu then dhansak is always a good option, never been to a curry house that doesn't offer that. For a side dish I usually go for bombay aloo (curried potatoes), should also be widely available

[Anonymous No.17035718]

>>17032897
Odd you live in London and you can't find a thali place near you. I live in the Silicon Valley and there are dozens here

[Anonymous No.17035980]

>>17035718
I've only done a quick google, but it wouldn't surprise me if it's just not as popular. People expect the British Indian Restaurant experience here.

[Anonymous No.17036300]

>>17029304
Unironically had trouble shitting the next day (like my shit was stabbing me inside my asshole).

[Anonymous No.17036461]

>>17030789
Chicken Karahi, Biryani, Tikka Masala, Vindaloo, Saag Paneer, and of course Butter Chicken. There's an insane number of Indian dishes though, it's a very broad cuisine, especially when you start including Pakistani and regional cuisines

[Anonymous No.17036567]

>>17031135
That's my kind of woman.

[Anonymous No.17036572]

>>17032675
Correct. Less than %40 of modern Hindus are vegetarian. Many brahmin eat meat depending on the region of India we are talking about but I don't have any stats. The warrior kshatriya class has historically been meat eaters as well.
Many myths about vegetarianism in India persist. Even my neighbor who is from the state of Gujarat tells me how his state is the only fully vegetarian state in India which isn't true at all. Gujarat has about the same percentage of meat eaters as Hinduism overall.

[Anonymous No.17036596]

Dal Tadka is one of my favorite Indian dishes. Try it if you haven't. The tempered spices give it an amazing smokey flavor. I made it recently and it actually turned out rather well.
(pic related is not my dal tadka)
The recipe I used:
https://youtu.be/XzKkkMdo7Jk

[Anonymous No.17037008]

>>17029304
Ultimate sloppa

[Anonymous No.17037107]

>>17029309
so fundamentally untrue
its almost like no two dishes taste anywhere near the same

[Anonymous No.17037511]

>>17029304
Good when I make it at home, love making chicken tikka masala to my preference, especially with plain basmati rice.
>>17029569
Margarine is heavily used, would probably be better off if they used butter and ghee, but its more like hydrogenated fats disguised as ghee and margarine instead of butter.

[Anonymous No.17037522]

>>17031205
>>17031215
I'm gonna try this, it better not give me projectile diarrhea you fuckers! :^)

[Anonymous No.17038157]

>>17029304

Indian food overall is pretty decent, at least the westernised version. For some reason they never seem to cook chicken properly though, always tastes a little bit too undercooked. Fantastic on lamb though. A lamb vindaloo is fucking excellent.

[Anonymous No.17038393]

>>17037522
It should not as long as your milk is not spoiled, or you are lactose intolerant. Its a good activity, and decent life skill to have. A little investment in cheese cloth or a nylon bag for cheese making and a cheese mold will make it easier.

>>17036300
Hing for the flavor and digestive properties.
https://www.netmeds.com/health-library/post/hing-medicinal-uses-therapeutic-benefits-for-gut-health-and-recipes/

I went to my doctor (Punjabi) ages ago for digestive issues; work stress and diet related, and I really managed all my issues with simple changes. No pharma-jew needed. Adding more vegetables, lentils and rice with all the spice really did help. Sounds like your intestines have some blockages.

Hing. Poo like a Poojeet.

[Anonymous No.17038481]

>>17029734
>diet recommendations say
Diet recommendations can't speak

[Anonymous No.17038764]

>>17029316
Sorry anon sanitation isn't really their thing

[Anonymous No.17039124]

>>17038481

[Anonymous No.17039222]

>>17038157
Chicken at indian restaurants is always precooked in some spices and then reheated the day that the curry is made so it's not great
https://www.youtube.com/watch?v=zMnhnN6RhCE

[Anonymous No.17039663]

>>17035162
>My Fav
>Inserts wiki link

Fuck off, Woman.

[Anonymous No.17039693]

>>17029309
I went to an Indian buffet a few years ago that everyone in my office said was amazing and had almost a 5 star average on Yelp.
Everything tasted like either vomit or diarrhea and had the texture of the same. Even the rice tasted fucking awful. How do you fuck up RICE?
I was able to choke down the Tandoori Chicken and some naan. Everything else was fucking miserable.

[Anonymous No.17039841]

>>17039693
Are you used to eating spiced food? It can seem overwhelming if it's something new. But most people also probably aren't familiar enough with Indian food to know if a restaurant is really good or not.

[Anonymous No.17040458]

>>17039693
I am truly sorry for your lots.

[Anonymous No.17041665]

There's so much variety in Indian food; it's definitely not inherently healthy but it's consistently good and the standard north indian restaurant fare doesn't do it justice. Some recommendations:
>mysore dosa with masala
>chickpea roll
>whatever that dry okra dish is holy shit it's so good when it's made properly
>that dish with lamb or goat, lentils, and honey
>samosa chaat

[Anonymous No.17043381]

>>17041665
>>that dish with lamb or goat, lentils, and honey
The fuck??