/yogurt/

[Anonymous No.17028483]

favorite yogurt?

[Anonymous No.17028490]

>>17028483
Home made

[Anonymous No.17028491]

>>17028483
The one I make with raw milk.
Mass produced? No.

[Anonymous No.17028512]

gotta be at least 3% milk fat.

I like this one and astro fruit in the bottom ones.

[Anonymous No.17028823]

Wish I could make this from scratch

[Anonymous No.17028852]

>>17028823
the just honey one was really good, I don't think I had honey vanilla. too sweet to really do anything with it but delicious like a dessert.

I liked the Liberte phillipine coconut and the Liberte lemon a lot as well.

[Anonymous No.17029280]

banana yogart hunner percent b

[Anonymous No.17029287]

>>17028483
>>17029280
Back to /heem/, hellspawn

[Anonymous No.17029290]

>>17028483
looked this dude up and he's apparently some ufc wrestler guy. i guess it's true that it makes you into a fucking retard kek. probably been hit in the head a million times.

[Anonymous No.17029379]

>>17029290
Holy shit man. You have a doctorate in medicine to have such insight?

[Anonymous No.17029383]

>>17029379
No, but I have bean hitted in the headbone before.

[Anonymous No.17029409]

>>17028483
Based Gaethje poster

[Anonymous No.17029434]

>>17028483
I eat either skyr or fat free greek yoghurt. Mostly cause it's filling and has good macros.

For flavor the oui series is pretty good.

[Anonymous No.17029466]

>>17028483
ellos or straus greek

[Anonymous No.17029516]

>>17028490
Based.

[Anonymous No.17029520]

>>17028491
I can get raw milk from a woman, but I'm scared of using it raw like that so I pasteurize it myself. Is it safe to drink it or use ir raw?

[Anonymous No.17029662]

Fuck off valbong with your mutt wife

[Anonymous No.17029709]

>>17028483
I prefer skyr because of its more dry texture.

[Anonymous No.17029714]

>>17029379
t. retard wrestler
it's ok honey, eat some yogart

[Anonymous No.17029741]

My own.

>4 pints whole milk
>Pasteurise
>Let cool
>Add ~200g yogurt from previous patch as a culture
>Stir
>Ferment for 12 hours
>Whisk to break up block of yogurt
>Pour ~200g into jar to use as culture for next batch
>Pour rest of yogurt into a cheesecloth
>Let strain for 24 hours in the fridge

You now have ~700g of thick Greek yoggy. Considerably cheaper, better, and healthier than store bought.

[Anonymous No.17029751]

>>17028483
Homemade made with whole milk. I enjoy it plain but sometimes add a spoonful of jam.

[Anonymous No.17029754]

labneh

[Anonymous No.17029876]

>>17028483
Plain Fage 5%

[Anonymous No.17030593]

>>17029520
No no no, I boil the milk first right after I get it, and it's usually like super fresh. They take 40 minutes or so to deliver to their store after milking, and I walk for 15 minutes total so that milk waited for 55 minutes while still warm from cow's udder. It's probably safe to drink it, I drank it raw few times as a kid and I'm still alive. But yes, just boil it, put the yogurt yeast (in my case, it's a cup of the previous yogurt) and keep it warm. That's it.

[Anonymous No.17030630]

>>17028823
It hasn't been the same since it changed from 3 Greek Gods. Used to eat it all the time in Seattle. Now it's just big corp produced goy feed.

[Anonymous No.17030637]

>>17029714
Your mother eats my gogurt because i piss excellence nerd.

[Anonymous No.17031139]

>>17029876
I miss 10% 5% is not the same.

[Anonymous No.17031170]

>>17029290
He is literally brain damaged. Watch him speak, he's a stuttering semi-coherent mess.

[Anonymous No.17031332]

>>17028483

[Anonymous No.17031362]

>>17028483
pic related

[Anonymous No.17031367]

>>17029280
Oh furr shuurrr b

[Anonymous No.17031408]

>>17029876
>>17031139
>>17031332
based
plain greek yogurt is best yogurt