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/ck/ - Food & Cooking

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File: 266 KB, 800x1066, vegetarian-potluck-recipes-main-dish-lovely-meatless-meals-buckwheat-pasta-with-tofu-and-sesame-of-vegetarian-potluck-recipes-main-dish.jpg [View same] [iqdb] [saucenao] [google]
17026998 No.17026998 [Reply] [Original]

What are your favourite, tastiest vegetarian dishes?

>> No.17027086

Bump

>> No.17027091

Eggs ok or nah?

>> No.17027125

thai curries
indian curries
ful medames
falafel
bean nachos
migas
pierogies
cheese noodles
eggplant lasagna
white bean soup with bread
tteokbokki

>> No.17027143

>>17026998
Pastrami

>> No.17027161

>>17026998
I made some spinach with mushrooms and parmesan cheese that i sauteed in olive oil and garlic the other night. Spinach or refried beans are my go to vegetable options.

>> No.17027162

>>17027091
Yep eggs are gucci

>> No.17027679

pancakes
waffles
french toast
buttered english muffins
biscuits and apricot preserves
egg and cheese melt
grilled cheese sandwich with tomato soup
chile rellenos
french fries
potato and leek soup
butternut squash soup
tomato mustard tart

>> No.17027689
File: 126 KB, 750x500, cannellini-aglio-e-olio.jpg [View same] [iqdb] [saucenao] [google]
17027689

https://smittenkitchen.com/2019/04/cannellini-aglio-e-olio/

>> No.17027705
File: 134 KB, 1160x1576, rice-bowls.jpg [View same] [iqdb] [saucenao] [google]
17027705

a bowl of rice with chopped up stuff on the side. pickles, fruits, vegetables, fried tofu, spicy beans, etc. serve it like a big spread, pick-your-own-adventure.

>> No.17027711
File: 367 KB, 1000x1000, focaccia-bread-art-featured.jpg [View same] [iqdb] [saucenao] [google]
17027711

focaccia bread served with with cucumbers and hard cheese :)

>> No.17027733
File: 1.01 MB, 2000x2449, kenspizzacover_zsdwhm.jpg [View same] [iqdb] [saucenao] [google]
17027733

pizza

>> No.17027736

>>17027711
very pleasant image this is

>> No.17027764
File: 254 KB, 757x1024, IMG_4512-757x1024.jpg [View same] [iqdb] [saucenao] [google]
17027764

>>17027736
focaccia art is a whole thing apparently

>> No.17027779
File: 639 KB, 4032x3024, EggplantParm.jpg [View same] [iqdb] [saucenao] [google]
17027779

Eggplant Parmesan

>> No.17027789
File: 403 KB, 1200x1200, focacciapattern2.jpg [View same] [iqdb] [saucenao] [google]
17027789

>>17027764
sameposting - also liked this "quilt" pattern but it's obviously eyeballs

>> No.17027810

I was thinking of making sort of like a Shepherd's pie except the base is Ethiopian-style red lentis (mesir wot). I ordered berbere spice mix. So the base is seasoned cooked red lentils, and then the topping is mashed potatoes and then the mashed potatoes get browned in the oven on top.

>> No.17027839

>>17027810
spiced lentil shepherds pie is good with caramelized onions. can't remember where I had it. was looking for recipe but all I found was this (which looks pretty good too)
https://thefirstmess.com/2019/11/13/vegan-french-onion-shepherds-pie-recipe/

>> No.17027874

>>17026998
Dhal and rice, or chickpea casserole

>> No.17028906

>>17026998
None.
Fuck rabbit food.
Fuck you too.

>> No.17028954
File: 100 KB, 1184x556, keto is dying 1.png [View same] [iqdb] [saucenao] [google]
17028954

>>17028906
you seem angry

>> No.17028971
File: 42 KB, 564x564, SwanCreamPuff_Square_564x.jpg [View same] [iqdb] [saucenao] [google]
17028971

>filename
are you going to a potluck?
last thing I can remember being especially well received at a potluck was swan cream puffs. guy won a prize. they're pretty easy to make but they look impressive. technically they're vegetarian.

>> No.17028979

Menemen
My own indian dal curries with roti's smeared with butter
Pasta alla norma
Mediterranean style lentil soup (although I use chicken stock for it admittedly)
Red Braised tofu

>> No.17028983

>>17027810

Been making/eating lentil shepherd's pie since I was a kid, it's based, live your dreams anon.

>> No.17028988

>>17028979
Honestly any vegetarian aubergine dish is good so long as the aubergines have been deep fried and are full of oil

>> No.17029015

>>17026998
Banana split. Also my favorite band.

>> No.17029034

>>17026998
Pasta salad which usually includes red onions, olives, tomatos, bell pepper, broccoli, and cucumbers. Can't forget olive oil, mozz, and simple (iodized)salt & pepper seasoning.

>> No.17029106

>>17026998
I like tempeh stir fry

>> No.17029193
File: 123 KB, 1920x1080, Korean-Glass-Noodles.jpg [View same] [iqdb] [saucenao] [google]
17029193

>>17026998
Japchae.
A nice fettuccini dish, maybe pesto.
Sautéed mushrooms on toast.
A regular vege pizza.

>> No.17029208

>>17026998
egg and chips

>> No.17029221
File: 50 KB, 900x1161, ShepherdsPiestuffedpumpkin5.jpg [View same] [iqdb] [saucenao] [google]
17029221

>>17027810
put the shepherd's pie in a pumpkin

>> No.17029222
File: 176 KB, 1067x800, img_0575-1067x800.jpg [View same] [iqdb] [saucenao] [google]
17029222

>> No.17029229

>>17029193
Don’t most iterations of japchae call for some kind of meat, usually beef? I guess you can make it without, but to me the beef is what makes it taste like it does.

>> No.17029417

>>17028954
>anemic veg hands typing...

>> No.17030366

>>17027125
>>17027679
Yes and yes. Also lots of stir fries.

>> No.17030372

>>17029229
No? All iterations I've eaten at Korean restaurants have been vegetarian, meat optional. I don't think the meat adds much to it at all.