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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17026623 No.17026623 [Reply] [Original]

What's for dinner tonight,/ck/?
> veggie soup, made with beef stock from roast the previous weeks, teo added eggs
> garden salad w. bell peppers, cherry tomatoes, onion, and mozzarella cheese
> RANCH MANDATORY
> cheddar biscuits made w. almond flour

Well?

>> No.17026631

>>17026623
I fried some pizza rolls and onion rings.

>> No.17026640

>>17026631
I can dig it.

>> No.17026649

Frozen lasagna

>> No.17026656

>>17026623
Those biscuits are horrifyingly dry

>> No.17026674

>>17026656
I was just thinking cheese and almond flour would be horribly sticky and dense. you think it would be dry?

>> No.17026709

>>17026656
>>17026674
You realize there're six tablespoons of butter in the mix for these sumbitches, right? Ad well as 4 eggs and a half cup of heavy cream.

> dense

Yes, indeed, deceptively so.

>> No.17026733

>>17026709
>egg, almond flour, butter, cheese, cream
I'm not sure that's even a biscuit anymore. it's like a baked dumpling.

>> No.17027619
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17027619

>4 overcooked Pizza Slices with Onion Powder, Garlic Poweder, and Pepper Flakes
>Penslyvania Dutch Eggnog
>A Cookie :)

>> No.17028614

>>17027619
See a therapist.

>> No.17028679
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17028679

>>17027619

>> No.17028802

>>17027619
Pig disgusting. You can’t keep living like this my man

>> No.17029144
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17029144

Aldi chicken and bacon pizza. Gonna turn this bitch out.

>> No.17029154
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17029154

this. how'd I do

>> No.17029155
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17029155

>> No.17029174
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17029174

>> No.17029177

>>17029174
nice lol

>> No.17029182

Baby broccoli and boneless pork ribs when I get home in 10 hours. Will post a picture

>> No.17029204

>>17029174
if misery took bread form

>> No.17029665
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17029665

>>17029174
Dessert

>> No.17029766

>>17029665
>not burnt
disapointed

>> No.17030714
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17030714

I made a soup with some root veggies I had to use up. Parsnip, carrot, potato, and beets (hence thw colour)
It is NOT borsch

>> No.17030723
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17030723

Large italian baguette with
Provolone
Cherry tomatoes&onions roasted on a pan with oil and basil leaves
Parmigiano
Prosciutto cotto
Harissa

I would be rich if I could start a business in the Us

>> No.17030832

>>17030723
that looks and sounds really good

>> No.17030871
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17030871

>>17027619
You should use some of that before cooking next time...

>> No.17030997
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17030997

>>17027619

>> No.17031385

>>17030723
Sounds like your basic snooty sammich. We have many high brow delis here anon.

>> No.17031578
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17031578

Leftover beef stew

>> No.17032115

no one commenting on each other's meals

sigh

ok

here we go

the food is bad