/ck/ - Food & Cooking

[Anonymous No.17013976]

>cooked some pork sausages
>realized they're undercooked and lukewarm in the center
>eat them anyway
>day later, have the stinkiest diarrhea in my life
>remember that undercooked pork is likely to have parasites in it
When am I going to die?

[Anonymous No.17013980]

>>17013976
>day later, have the stinkiest diarrhea in my life
GOD I HOPE YOU'RE A WOMEN

[Anonymous No.17014000]

>>17013976
Aren't those sausages almost fully cooked already?

[Anonymous No.17014027]

>>17014000
No

[Anonymous No.17014055]

>>17013976
>is likely to have parasites in it
>likely

retard

[Anonymous No.17014079]

>>17013976
Explain how a parasite would survive being ground up in the meat grinder

[Anonymous No.17014089]

>>17014079
Not sure if memeing or retarded

[Anonymous No.17014127]

>>17013976
well shart I guess this is the time to actually eat the horse paste without being a moron.
you are probably one of the only people that actually need it.

[Anonymous No.17014136]

Americans are weak

[Anonymous No.17014146]

>>17013976
Those bangers look fuckin' mint mate.
A++, would devour.

[Anonymous No.17014147]

>>17014079
does all your knowledge of parasites come from ridley scott's alien?

[Anonymous No.17014182]

>>17014136
Yeah I don't get it either
Is it just because USA slaughterhouse regulations have them dying in pools of their own shit and blood?

[Anonymous No.17014193]

>>17013976
Too bad you didn't already before posting

[Anonymous No.17014203]

>>17014136

>first three years in Germany avoiding that like a plague thinking "uuuh raw meat icky" (despite loving jamon serrano aka a dry rotten pig leg)
>try it
>it's delicious

[Anonymous No.17014217]

>>17013976
>undercooked pork is likely to have parasites in it
If you're American, your odds of getting trichinosis are next to zero thanks to a bunch of agricultural laws passed several decades ago. The parasite meme only happens in countries where their swine is allowed to be fed literal garbage.

[Anonymous No.17014218]

>>17013976
Farmed pork doesn't really have parasites anymore since production methods have improved. Unless you were eating wild boar you don't have to worry about that. Ground meats are more likely to be contaminated throughout with some bacteria though, so you probably have food poisoning. If you're not vomiting and you don't have any other health problems you just need to wait it out.

[Anonymous No.17014252]

>>17013976
Pork is best cooked medium well, I think. I dunno why it's still so common to think that pork needs to be well done.

[Anonymous No.17014268]

Did you perhaps drink a few beers with your sausages?
If yes, then that's just regular beer shit and nothing to worry about.

[Anonymous No.17014302]

>>17014218
>Ground meats are more likely to be contaminated throughout with some bacteria though
You should ooint out that this applies for all types of animals. And especially in the sausage making process there are plenty steps that boost contaminations if you don't scald them afterwards

[Anonymous No.17014343]

>>17014252
heritage from when pork was homegrown so all the safety checks didn't exist and you just had to overcook it to be safe from parasites

[Anonymous No.17014360]

>>17014302
I thought I did that by saying "ground meats" instead of just "ground pork". But yes, unless you're grinding something yourself or trust someone else doing it, you should cook any kind of ground meat to well done because of the potential for contamination to reach the center.

[Anonymous No.17014371]

>>17013976
>remember that undercooked pork is likely to have parasites in it
That's mostly if you hunted a feral one. Chances of parasites in farmed pork are slim to none. You could always get a check up though.

[Anonymous No.17014422]

>>17014360
Yeah, you said ground meats, but many retards still often think that beef is always safe while everything else isn't.

[Anonymous No.17014812]

>>17014136
god i love wisconsin

[Anonymous No.17014815]

>>17014812
For me, it’s the Kenosha Kid