/ck/ - Food & Cooking

[Anonymous No.17012827]

Accidentally bought parsnips instead of carrots. Should they go in my Japanese curry?

[Anonymous No.17012832]

>>17012827
sure, they are basically less sweet carrots

[Anonymous No.17012839]

>>17012827
I reckin' parsnips a'go in a'bouy everyting.

[Anonymous No.17012850]

>>17012832
>>17012839
Thanks bros

[Anonymous No.17013356]

You can pretty much throw whatever the fuck you want in Japanese curry

Did you remember to grate an apple into it like they in Nippon

[Anonymous No.17014714]

>>17012827
What I remember about Chinese food as a young kid growing up in Hong Kong was not really that it was “bad” (which it often was, of course) but that the stuff my parents ordered for us was almost all frozen, and that I would generally throw out whatever that they brought home. This was in the days before a proper kitchen, and there was a tiny freezer unit that could only hold what was on the top shelf, and often that was some random combination of Chinese or Indian takeout. A couple of times a week we’d have what seemed like the best of everything, but the rest of the time it was pretty terrible: a frozen piece of some meat and whatever was frozen with it, a tub of rice, and maybe a can of green peas, and maybe a can of baby corn. There was a few times in my childhood when we were treated to something really good, like fresh fish that one of the waiters brought home in a plastic bag. So for my first couple of decades, I never actually ate a lot

[Anonymous No.17015281]

>>17012832
>>17012839
>>17013356
Fak u guys. It was way too flavorful and spicy and distracted from the curry. Like a fucking radish. I had to pick them out

[Anonymous No.17015296]

>>17015281
>Trusting 4chan

[Anonymous No.17015563]

>>17012827
pigeons don't eat mice

[Anonymous No.17015922]

>>17015281
Parsnips aren't spicy you nonce

[Anonymous No.17016661]

>>17015922
Especially not cooked parsnips.

[Anonymous No.17016680]

>>17015281
>spicy
Cooked parsnips are sweet though. Did you cook it?

[Anonymous No.17016688]

I would theoretically bet 10000 ¥ OP put daikon radish in their curry

[Anonymous No.17016712]

>>17016688
They already can't tell the difference between carrots and parsnips. Just made some ham and bean sloppy with parsnips and they're sweet.

[Anonymous No.17017354]

>>17012827
close your eyes and try alternating eating a carrot and a parsnip. taste the same.