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/ck/ - Food & Cooking

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17010804 No.17010804 [Reply] [Original]

I just added some beef stock at the end of cooking some of last nights rice to make something sort of similar in process to fried rice, and it was better than fried rice. I left it kinda soupy, closer to a sauce, and I don't think I'm gonna eat regular fried rice ever again. Just thought yal should know.

>> No.17010813

>>17010804
yeah thats how you make risotto, dimwit

>> No.17010836

>>17010813
the rice was cooked all the way through and dry and hard from last night, in know way was it risotto. it was less oily and more soupy fried rice.

>> No.17010837

>>17010804
>I just added some beef stock at the end of cooking some of last nights rice to make something sort of similar in process to fried rice
The fuck?

>> No.17010842

>>17010837
Do what you do when making fried rice, and add liquid at the end.

>> No.17011057

>>17010804
Yes anon, rice and soup go surprisingly well together. Great to add it like you would noodles.

>> No.17011087

>>17011057
It wasn't a soup though.