/ck/ - Food & Cooking

[Anonymous No.17004256]

What kind of Japanese food do you like?

[Anonymous No.17004265]

>>17004256
mother fucking green tea ice green
if youve never had it, go get yourself some and try it
i had it the first time when i was in my mid 20s after a sushi lunch
it was incredible, always thought green tea ice cream would be shit cause its green tea but god damn was it great
i get a tub of it every once in a while

[Anonymous No.17004285]

None because I'm not a weeb

[Anonymous No.17004350]

Katsudon

[Anonymous No.17004351]

>>17004256
rice

[Anonymous No.17004354]

>>17004265
Fuck you. I went to WalMart and asked them where to find the green tea ice green and they fucking laughed at me.

[Anonymous No.17004355]

>>17004354
sounds like you need to look harder then retard

[Anonymous No.17004356]

Sukiyaki

[Anonymous No.17004377]

I think sushi is mega trash, granted I've never tried good quality sushy™, but damn nigga, I won't eat that shit, trash

[Anonymous No.17004381]

[Anonymous No.17004424]

I like sushi.

[Anonymous No.17004484]

Gyoza, the childrens menu of Japanese food.

[Anonymous No.17004490]

>>17004256
Sushi as a treat with the family sometimes. The only ""japanese"" dish I regularly make is the curry, but that barely counts, it's just a regular stew with the spiced roux at the end.

[Anonymous No.17004529]

[Anonymous No.17004532]

[Anonymous No.17004536]

[Anonymous No.17004846]

>>17004256
unagi-don
katsu-don
katsu-kare
tonkotsu based ramen

best japanese foods

[Anonymous No.17004852]

Cup Noodle Soda

[Anonymous No.17004856]

Burgers

[Anonymous No.17004933]

>>17004256
Japanese curry made from mild roux blocks with apples is very tasty. Also tamagoyaki.

[Anonymous No.17004937]

>>17004256
>Japanese food
All that shit is bland.

Korean food >>>>>>>>>>>>>>> Japanese/Chinese food

[Anonymous No.17004946]

>>17004937
I'm half Korean and Korean food has way more punch in the flavor department, but if you can't enjoy the subtlety and nuance of more delicate dishes, you may just be a nigga.

[Anonymous No.17004951]

>>17004946
>I'm half Korean
Stopped reading right there, r u a grill?

[Anonymous No.17004963]

>>17004256
Beefbowl, one of the greatest, simple joys of an otherwise miserable existence. To think this blessing of the gods was revealed to me through a now long-forgotten manga- and animeseries.

[Anonymous No.17005038]

>>17004256
What else but ramen! Wait, no, that's Chinese.
Well, uh, I do like sushi a lot -- oh wait that's Southeast Asian.
I guess their curry is alrigh-- nope that's British.
Maybe their tempura? Oh lol forgot, that's Portuguese.
At least they have soba -- ohhhhh that's Chinese too.
Hmm. I suppose I have no choice but to pick Raw Egg In Rice, the only authentic Japanese dish.

[Anonymous No.17005072]

>>17004424
Those are some long pieces of nigiri. Different style or something? I thought they're supposed to be one bite.

[Anonymous No.17005078]

>>17004946
>subtley
>nuance
>delicate
A lot of words just to say no flavor.

[Anonymous No.17005105]

>>17004963
>beef over rice
mindblowing

[Anonymous No.17005190]

>>17005038
Why are you so fucking stupid and obnoxious?

[Anonymous No.17005207]

>>17005190
Uh oh, weeb defence force is here
Everybody plug your nostrils!

[Anonymous No.17005213]

>>17004265
>>17004354
do you guys live in the middle of fucking nowhere?

[Anonymous No.17005219]

>>17005213
not them but I've never heard of green tea ice cream

[Anonymous No.17005226]

>>17005038
The Japanese have a storied history of taking foreign influences and adapting them to their liking. Japanese tempura is now nothing like the Portuguese version, for example. Japanese curry is very distinct from either India or Britain, as another. Ramen is ramen, regardless of if you're in China, Taiwan, or Japan.

[Anonymous No.17005235]

>>17004256
soba and ramen. I rarely eat it cause of circumstances but the few times I get to, it has been a comfy experience

[Anonymous No.17005236]

>>17005226
>Japanese tempura is now nothing like the Portuguese version
I dunno looks pretty fucking similar to me
Japanese curry is identical to pre-Windrush British curries, as I know, because I've had both.
Ramen is ironically the most changed one, as Japan's focus on seaweed and dried fish broths and such is fairly unique, but in the end it's basically just lamian.

[Anonymous No.17005237]

>>17004265
Im making green tea frozen custard. I have matcha powder and my pet duck has given me enough eggs to make it. I'm excited!

[Anonymous No.17005291]

for me its katsu curry

[Anonymous No.17005308]

>>17004256
unagi is king

[Anonymous No.17005382]

>>17005236
>in the end it's basically just lamian.
Completely, factually, objectively fales. Modern ramen is completely different from lamian. Lamian is one specific dish. Ramen is an extremely diverse category/style of dishes the format of which allows for constant refinement and experimentation. There are 1000s of different takes on ramen with different ingredients, styles, focuses, but lamian is one single thing. Not even close.

[Anonymous No.17005387]

>>17005382
>Lamian is one specific dish
I cannot emphasise enough to you how absolutely, fundamentally, totally wrong you are. There's nothing else to say, your whole premise is completely broken.

[Anonymous No.17005418]

>>17004256
Urmami

[Anonymous No.17005421]

>>17005236
Portuguese batter is a lot heavier than Japanese batter. Japanese curry is a lot creamier and milder than British or Indian curry.

[Anonymous No.17005427]

>>17005387
>>17005387
What I'm referring to is the style of noodle soup that ramen originated from you dense fuck. Ramen has literally nothing in common with it at this point in time. Closet current rendition of ramen nowadays is chukasoba which is still fundamentally different.

[Anonymous No.17005481]

>>17005421
No, Japanese curry is basically identical to pre-Windrush style British curries (which really aren't in style any more, but which you can occassionally get especially at school dinners). The only real difference is that it's sweeter. I can't speak for Portuguese batter.
>>17005427
It comes from Victorian lamian which refers to the style of noodles which can be served in any number of ways

[Anonymous No.17005506]

>>17004256
chicken/beef teriyaki with sticky white rice
shrimp/vegetable tempura
unagi
shoyu ramen

[Anonymous No.17005569]

>>17004356
i still dream of that one time i had that. fluid looked darker but that serving was in the top 5 ive ever had.
ordered seconds ofcourse
>/blog

[Anonymous No.17005629]

>>17005038
I'm so glad someone saved the copypasta I made.

[Anonymous No.17005632]

>>17005629
Don't you dare take credit for my original creations you thieving faggot

[Anonymous No.17005690]

>>17004265
I've tried green tea ice cream recently. It had a really nice taste.

[Anonymous No.17006173]

>>17004256
I like most of what I've tried with the exception of sea urchin and some shellfish.
Not into it at all.

[Anonymous No.17006224]

>>17006173
I think it’s one of the world’s greatest foods.

[Anonymous No.17006226]

>>17004256
Donburi is perfect "after work and cant be fucked to do a proper dinner" meal

[Anonymous No.17006239]

Inarizushi.

I'll eat almost anything, but you can bribe me with sea urchin roe or cloudy sake.

[Anonymous No.17006263]

>>17004963
gyudon is literally god tier fuck anyone who says otherwise. good tasty poorpeople food

[Anonymous No.17006388]

>>17004256
My favorite? Kungpow Pussy.

[Anonymous No.17006400]

>>17005213
just never thought to order it or try it
honestly it was probably poor fag mentality
>dont want to order it at the restaurant, huge mark up
>dont want to buy a tub of it, would have to throw a whole tub away if its bad

[Anonymous No.17006413]

>>17004256
Pretty standard stuff you see in jap media. "premium" ramen with all the toppings and curry with fried cutlets. I don't like any seafood tho

[Anonymous No.17006414]

>>17004937
>Koreans
>Add kimchi to everything
>Anytime they eat anything not Korean, they drown it in chili sauce until all subtle flavors are gone.
No surprise Koreans have more stomach ulcers than any other Asian.

[Anonymous No.17006424]

>>17004256
The stuff that's literally just Chinese food with a Japanese name. Like Gyoza or Ramen. Because Japanese follow near every step of the original Chinese recipe but supplement it with Japanese ingredients.

[Anonymous No.17006432]

>>17004256
the hibachi steak house type food, and sushi

[Anonymous No.17007117]

[Anonymous No.17007400]

[Anonymous No.17007434]

>>17006424
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.17007440]

>>17004256
Natto

[Anonymous No.17007444]

>>17004424
Sushi is definitely the best part of Japanese cuisine. I unironically love it because of how bland it is. It's the perfect meat dish for rice lovers as it is well-proportioned.

[Anonymous No.17007460]

>>17007434
not untrue.
redditfags elevate the stature of Japanese food because they're obsessed/weebs.
Ironically Japanese chefs using Japanese ingredients to make other food like regional Chinese, Italian, French, Indian etc are surprisingly tasty.

[Anonymous No.17007466]

>>17007400
Why are Japs so autistic?

[Anonymous No.17007476]

>>17007400
>>17007466
>that waitress trying to hide laughing at him

[Anonymous No.17007511]

>>17007400
Uhh rare pork?

[Anonymous No.17007522]

>>17007400
He is so tastefully dressed apart from that hideous watch. I hate how the oversize watch thing has taken over asia

[Anonymous No.17007697]

>>17007511
Pork that isn't wild or raised in your backyard is perfectly safe "undercooked". Those parasites don't magically appear. Even in the US, in the last decade or two, each year there have been about as many cases as you can count on your fingers and toes or far less of trichinosis nation-wide and doctors are REQUIRED BY LAW to report it. Nearly all cases were linked to people eating feral animals or shit they raised themselves.

[Anonymous No.17007899]

[Anonymous No.17008425]

[Anonymous No.17008506]

>>17004256
The kind I can cram up my ass

[Anonymous No.17008522]

sashimi. dont have a pic but sometimes i have cravings for it

[Anonymous No.17008528]

[Anonymous No.17008585]

[Anonymous No.17008602]

Miso soup
Sushi rice. Not sushi, I just like the way the rice is seasoned. I started putting rice vinegar on all my rice actually.
That "butter rice" poorfag dish from Midnight Diner is unreasonably good.

[Anonymous No.17008611]

I like these little knot yam noodles in soup and curry. bought them at a japanese grocer but I don't think they're actually japanese

[Anonymous No.17008652]

[Anonymous No.17008666]

>>17007444
I don’t understand how people call sushi bland. Each fish has a different flavor, texture, and any decent sushi place pairs said features with some sort of sauce or topping. It’s definitely subtle and nuanced, but I wouldn’t say bland. It’s just not something you can eat while distracted

[Anonymous No.17008724]

>>17008611
those are definitely japanese, not sure if it's shirataki or something else but I always see them in sukiyaki and nabe

[Anonymous No.17008753]

>>17008724
oh somehow I thought these were different from shirataki noodles but I guess they're the same thing. I like them way more than the other types.

[Anonymous No.17008766]

>>17008585
This is better.

[Anonymous No.17008883]

>>17004256
chinko shabu shabu is my favorite

[Anonymous No.17008900]

>>17004256
Everything I’ve had I liked except for the seafood
I wish I liked seafood
I need to try natto though
I hope I don’t hate it, it’s supposed to be really good for you. I think it has loads of vitamin K2, which I think is good for vitamin D absorption, which is good for testosterone boosting

[Anonymous No.17008909]

>>17004256
when i was an exchange student my host mom would do this riff on bacon-wrapped asparagus where'd she'd use really thing pork chops instead. miss you oka-san, worried that you never knew how much i loved living with you

[Anonymous No.17008919]

>>17006263
>poorpeople
japs didn't eat beef at all until the meiji era, anon

[Anonymous No.17008940]

>>17005481
You just triggered some early childhood school dinner memories. You're right. That's why Japanese curry always tastes so familiar to me but I could never think why.

[Anonymous No.17008956]

I love japanese trying to be american dish

[Anonymous No.17008959]

made a collage of all the ramen i had in Japan before, if you can live in Japan for any amount of time i recommend it solely for food

[Anonymous No.17009038]

[Anonymous No.17009217]

>>17004256
shabu shabu and sukiyaki

[Anonymous No.17009241]

>>17009038
very dangerously based

[Anonymous No.17009261]

>>17008919
it’s a recent-ish dish but it was definitely a poor thing- extremely extremely thin beef with rice to stretch it extra far. not the poorest ofc but modern poor type stuff

[Anonymous No.17009414]

yami nabe

[Anonymous No.17009437]

>>17004256
Tonkotsu shoyu ramen with leek, kikurage, menma, and spinach is godly.

[Anonymous No.17009597]

[Anonymous No.17009601]

>>17008919
damn I didn't know he was talking about the historicity of gyudon and its place within working-class pre-meji niggers niggers niggers you absolute redditor

[Anonymous No.17009616]

[Anonymous No.17009640]

Pocky sticks that's it

[Anonymous No.17009646]

I could eat an unholy amount of takoyaki. It’s a good thing they’re hard to find where I live or I’d be fat as fuck from eating them like they’re chips

[Anonymous No.17009746]

>>17007400
This guy's famous and i used to work for a company whos commercial he is in

[Anonymous No.17009781]

>>17008666
I can't stand sushi with sauce so I always eat it plain.

[Anonymous No.17009864]

>>17008940
It's honestly baffling to me that some of our culinary heritage is preserved via the medium of school dinners, but I guess it kinda makes sense. It'll probably change soon though, seeing as how common it is to make new style curries even in your average white household.

[Anonymous No.17009870]

>>17008959
I lived in China and I got bored of having their lamian extremely quickly (after a month)
But I also refused to pay more than £1.50 for a full meal which meant I got the shittiest, cheapest bowls at the worst greasy spoons
OTOH my friend had the same duck leg lamian every single day for six months

[Anonymous No.17009915]

>>17004937
Your tastebud simply nuked from all those asschujang.

[Anonymous No.17010184]

>>17007400
Is that breaded ham? looks too pink to be pork

[Anonymous No.17010207]

>>17008909
Why in gods name didnt you bang that JAV milf?

[Anonymous No.17011001]

>>17010184
It's the same as French cold cooking.
The temperature is controlled to the very limit to prevent food poisoning while deep fried.
https://www.youtube.com/watch?v=kkojpoUKlMY
https://www.youtube.com/watch?v=tlLUFRl4PZ8

[Anonymous No.17011487]

>>17005072
Just some clown who never learned the basics and is pretending to elevate them through a thorough lack of comprehension. Like those faggot flyovers that make sandwiches you cannot pickup, thus invalidating the medium/form with their "interpretation". Midwits are everywhere, flyover or coastie, they cannot be escaped from.

[Anonymous No.17011503]

>>17004354
Go to an Asian mart wtf

[Anonymous No.17011516]

>>17009038
Alright, I bite. Who is this guy and where do I find more?!?

[Anonymous No.17011742]

>>17011516
He's a yakuza.
He changes his occupation from day to night.

[Anonymous No.17011748]

>>17004256
katsu curry is the only nip food i've had and it was ok.

[Anonymous No.17011787]

>>17004285
Your ignorance is showing. You don't have to be a weeb to enjoy Japanese food.

[Anonymous No.17011801]

>>17011516
I think that might be a younger Takeshi Kitano, aka Beat Takeshi.
https://en.wikipedia.org/wiki/Takeshi_Kitano

[Anonymous No.17011826]

Unagi is one of my favourite dishes of all time, it's so fucking great
I love grilled mackerel as well, pan fried salmon with teriyaki sauce is good too, the fishier and greasier the better

[Anonymous No.17011905]

>>17004256
Chili, I like it because at least they try which is a lot more than other folk do. Japs can never do it right, but its the effort that counts. They don't have the right culture.

[Anonymous No.17011915]

The thing with chili is that we all drink a bunch of beers then it doesn't matter anymore... good times...

[Anonymous No.17011920]

>>17009870
there are some meals i never tire of. curry with naan is one of them for me.

[Anonymous No.17011933]

>>17011920
If not in Indonesia, these things are great.
I used to find them at a Thai place in NYC but he's retired now.

[Anonymous No.17011944]

>>17011920
I think the problem with those is that if you make them too well than eat them yourself then you'll get fat, just becuase they're too good.

[Anonymous No.17011964]

Eating them before sharing them is something that shouldn't be done.

[Anonymous No.17011976]

I'm not in Indonesia and I know if I went there some lil ol granny would outdo me in Kare. It's a given and hopefully she'd let me learn before hitting me with a spatula.

[Anonymous No.17012013]

See, when she hits me it with a spatula then a skillet or something then it'll knock some sense into me.

[Anonymous No.17012032]

>>17011944
i'll get fat either way since this is a place near my work that i go to an average of twice a week with this meal for ~$7
>>17011933
in Japan, might be able to find those

[Anonymous No.17012045]

[Anonymous No.17012054]

>>17004256
I haven't bothered to try any because I've heard it's all hilariously bad.

[Anonymous No.17012123]

>>17012032
I'm consigned to mail ordering the Indonesian curry packets after the real Thai guy and his Malaysian wife both retired. I'm not going to Japan to get something that I can just mail order in English, in Japan I'd be a total 100% outsider and that's no fun.

[Anonymous No.17012140]

>>17012054
You should try the unadon, it's just eel with sauce over rice. My girlfriend hated seafood and that turned her to the light side.

[Anonymous No.17012147]

Hey folk,
What's the difference,
unadon, unagi, unagi-don?

[Anonymous No.17012148]

I love okonomiyaki

[Anonymous No.17012152]

Japanese language is more confusing than even English.

[Anonymous No.17012156]

>>17012152
Nah.

[Anonymous No.17012181]

>>17012147
I'll keep this thread in the background for this...
>>>>17012147

[Anonymous No.17012190]

>>17005291
One of the most basic Japanese dishes but I love it too, especially for lunch.

[Anonymous No.17012230]

>>17007400
>autistically measuring the meat
Pretty based ngl
I tried udon and soba(?) a few years ago and I liked soba(?) better.

[Anonymous No.17012261]

>>17012190
haha, gtfo, and you make fun of us for pancakes?
Sometimes, I'm lost for words but we make each other crack up.

[Anonymous No.17012265]

Do you Japanese ever eat chili on french fries with cheddar? It's a good breakfast meal, it'll sort you out right through the day. You wont need a dainty lunch.

[Anonymous No.17012280]

Godzooki shows up at your door, what do you feed him, he's carrying the Mothra girls, gotta feed them too or else.

[Anonymous No.17012468]

[Anonymous No.17012480]

[Anonymous No.17012580]

Soba noodles

[Anonymous No.17012631]

>>17004856
underrated post

[Anonymous No.17012739]

curry rice

[Anonymous No.17012805]

All of it.

[Anonymous No.17012809]

>>17005078
Korean food has even less flavor

[Anonymous No.17012812]

>>17004963
which one? Persona 4 was what made me find out about beef bowls

[Anonymous No.17012830]

>>17007460
>redditfags elevate the stature of Japanese food because they're obsessed/weebs.
this is a weeb site, go to reddit if you think pearl harbour wasnt absolutely deserved.

[Anonymous No.17012840]

>>17010207
she was in her 60's, not exactly a milf

[Anonymous No.17012851]

>>17007434
>>17006424
>>17007460
Nips have souls, chinks dont. Due to this nip food will always beat chinkshit

[Anonymous No.17012853]

>>17009038
for me, it's dumping a bunch of udon noodles into the leftover nabe broth

[Anonymous No.17012877]

>>17009261
>>17009601
beef was a luxury that only urban japanese in port cities got to taste. your garden variety le based trad peasant didn't have it until after the war

[Anonymous No.17012882]

Shrimp tempura

[Anonymous No.17013107]

sashimi

[Anonymous No.17013108]

>>17004937
Korean food will never be as popular as Chinese and Japanese food. Seethe more, Kim.

[Anonymous No.17013112]

>>17005038
And yet all those japanese version of said food blows the original out of the water. Seethe more tastelet.

[Anonymous No.17013172]

Takoyaki. It's bits of octopus, tempura scraps, and green onion in a batter that's deep fried and then covered in takoyaki sauce and Japanese mayonnaise.

[Anonymous No.17013575]

[Anonymous No.17013652]

[Anonymous No.17013654]

[Anonymous No.17013934]

I personally enjoy the impotent outrage of minorities so anything that pisses people off is fine by me. Sushi with ketchup, for instance, might sound horrible but is in fact very good. Especially if you order it in a high end sushi place, the anger that the sushi chef who is so serious about his stuff is delicious. But I have to admit that it's even more delicious if you do this with a more sensitive culture. They are easy to identify, they call themselves "minorities" and are usually very easy to piss off. I think I have explained that I prefer scandinavian tacos over "authentic" to every single latin american I have ever met. One of the little beaners even tried to punch me once haha but I just held my hand on his forehead and he couldn't really do anything.

[Anonymous No.17013942]

there's a japanese bakery near here, any recommendations? the more exotic the better

[Anonymous No.17013969]

Spaghetti bread

[Anonymous No.17013988]

>>17011516
This is Goro from The Solitary Gourmet. There is 8 seasons of this show. It follows a fictitious salesmen as he travels around the greater Tokyo area. After a brief segment of him doing his job the show then goes to a random restaurant (that is a real place you can visit) and he eats food for the remaining 20 or so minutes of the show. its extremely cozy and a ton of fun to watch.

[Anonymous No.17013995]

>>17013942
Yakisoba bread

[Anonymous No.17014003]

General tow chicken is pretty good

[Anonymous No.17014005]

>>17004256
>What kind of Japanese food do you like?
lanky

[Anonymous No.17014030]

>>17013942
curry bread

[Anonymous No.17014036]

>>17013942

[Anonymous No.17014057]

>>17011516
https://en.wikipedia.org/wiki/Yutaka_Matsushige
https://en.wikipedia.org/wiki/Kodoku_no_Gourmet

[Anonymous No.17014067]

>>17013942
Curry pan.

[Anonymous No.17014278]

>>17004256
just looking at chawan makes me want to get up and make chawan

[Anonymous No.17014281]

[Anonymous No.17014288]

>>17005038
/jp/bros...

[Anonymous No.17014473]

[Anonymous No.17014474]

>>17013108
>>17013112
Seethe more, racist.

[Anonymous No.17014476]

Ramen. Pocky's.

[Anonymous No.17014484]

>>17006173
>Sukiyaki
Same. Fuck uni. It's just sea snot.

[Anonymous No.17014490]

[Anonymous No.17014535]

I like gyudon, miso soup, natto over rice, curry, miso yaki... Japanese food is the best

[Anonymous No.17014549]

>>17004265
I had it once and it tasted like green tea which doesnt taste amazing.

Where do u buy yours and what brand

[Anonymous No.17014592]

Not food, but Ito En koicha is so, so delicious. Unfortunately it's also so fucking expensive and even harder to find in large quantities. I can't ever get my own tea to taste quite right when I brew it, either.

[Anonymous No.17014643]

[Anonymous No.17014652]

>>17004256
nigiri and maki rolls from the local sushi kiosk
shit's amazing. FUCK avocado though, all my niggas hate avocado. wish they did more cucumber, spicy salmon rolls with cucumber are the absolute bomb

[Anonymous No.17014659]

>>17004256
also i badly want to try furikake, but the local asian market either doesn't stock it or is constantly out of stock

i want it because i really like simple rice meals that can be made straight out of a rice cooker

[Anonymous No.17014674]

Now that I think of it, I don't think I've ever had any sort of Japanese food other than sushi. And that's just fish and rice so it's hardly unique in that I've had fish & rice dishes that weren't technically sushi so it's whatever. Also I'm pretty sure all the sushi I've had has been made by Koreans larping as Japanese so I'm even further removed from knowing anything about Japanese food. I'd like to think I'd visit Japan one day and experience some of their bullshit but I doubt I will with the covid fake retarded shit making travel a pita. Plus I remember reading the story about that girl who was abducted and raped/tortured for like 2 months in Japan before the guys just set her on fire and killed her so I'm pretty much convinced all Japanese are monsters and I don't care to change my mind about that. And one time my uncle visited my family years back and he had just come from a working stint in Japan and he smelled pretty bad so idk the Japanese have a lot of work to do in regards to their image. Don't bother replying to me, I won't be back in this stupid thread lmao

[Anonymous No.17014690]

>>17014674
no u

[Anonymous No.17014693]

>>17004532
>instant noodle
But honestly that looks fucking scrump

[Anonymous No.17014704]

>>17004265
>>17004354
>>17005213

When you mutts swear like this it doesn't make you look clever it just makes you look like an underage newfaggot from plebbit or SA

[Anonymous No.17014745]

>>17004256
Rice is japanese right?
Rice is okay, not my favourite

[Anonymous No.17014781]

>>17004350

[Anonymous No.17016264]

[Anonymous No.17016601]

[Anonymous No.17016637]

>>17014704
This except when euros call Americans "mutts" instead.

[Anonymous No.17016960]

>>17014278
you mean chawanmushi? chawan just means cup
>>17013942
anything with red bean paste
>>17012152
i envy koreans and chinese people who can learn japanese with ease

[Anonymous No.17017080]

i live in north central ohio and nothing japanese i've eaten was made by japanese people so i'm convinced i've never eaten authentic japanese food. they're just chinese or nearby to that ethnics who googled a recipe and sold it to me. there are no fucking japanese people here. the real japanese that are here live in expensive apartments in the east side south of cleveland where you can be rich and white and live like a fucking king. they study for doctorates in medicine then they immediately fuck off back to japan with them.

[Anonymous No.17017561]

[Anonymous No.17017841]

>>17014549
its this but in larger container
it has a smooth texture like the dole whip from disneyland, sweet but not too sweet, and a little bitter to balance it out

[Anonymous No.17017869]

>>17017841
h-mart but i cant seem to find it on their website

[Anonymous No.17017905]

>>17004852
but fucking why! did god desert the whole of the island?

[Anonymous No.17018175]

>>17007400
Is that a Japanese equivalent to Mr. Bean?

[Anonymous No.17018196]

>>17004484
one time when I was in osaka for business, we hooked up with some yakuza and they took us to this hostess bar and the gyoza and soba there was the best I'd ever had. Smoked some grass with them and had to politely turn down a prostitute.

[Anonymous No.17018199]

>>17004256
I don't.

[Anonymous No.17018211]

Unagi is god's gift to man

[Anonymous No.17018228]

>>17012840
gilf
obatarian gilf

[Anonymous No.17018267]

[Anonymous No.17018274]

>>17006388
ki tu fuhhhh

[Anonymous No.17018276]

>>17007440
what's it like? Gimme an analog

[Anonymous No.17018281]

>>17008528
i love monkfish, I love liver; how's it compare?

[Anonymous No.17018294]

[Anonymous No.17018301]

>>17018175
No, that's just the average Japanese person.

[Anonymous No.17018537]

[Anonymous No.17018547]

>>17018276
it's like eating rotten cheese wrapped in cobwebs that have been sitting in used gym socks for a few weeks

[Anonymous No.17018556]

>>17004265
>>17004354
>>17004355
>>17005213
I was sure I saw a few stores with the Hagen Daez version and even a 3 gallon tub of it at Smart & Final years ago. Now I can't find it anywhere.
I don't feel like paying $4 for a cup of ice cream.

[Anonymous No.17018559]

>>17004256
Yakisoba
I eat rice with teriyaki sauce, but that's great with almost anything.

[Anonymous No.17018561]

>>17004256
I'm rather fond of the Pixelated Beaver

[Anonymous No.17018651]

>>17016960
>chawan just means cup
yes dumbass, i like cup

[Anonymous No.17018728]

[Anonymous No.17018742]

>>17004256

[Anonymous No.17018755]

>>17018742
Bukkake is Japanese word which roughly translates to “to splash with liquid” and refers to a popular cold noodle dish.

[Anonymous No.17018781]

>>17018742
>HEY LOOK AT THIS WORD I SAW IT IN PORNOGRAPHY

[Anonymous No.17018805]

>>17018742
did you intend to look stupid?

[Anonymous No.17018860]

[Anonymous No.17018988]

>>17014674
I'm so glad someone saved the copypasta I made.

[Anonymous No.17018991]

>>17018860
>toothpick holding the onion together
Holy shit.

[Anonymous No.17019006]

>>17018781
Great picture, can anyone describe it?

[Anonymous No.17019107]

>>17004256
You posted it. Unadon is amazing and eel is a strangely overlooked fish in the west.

[Anonymous No.17019152]

>>17004256
Okonomiyaki