/ck/ - Food & Cooking

[Anonymous No.17003482]

Here's that soggy piece of shit you wanted on your burger bro...

[Anonymous No.17003491]

yum!

[Anonymous No.17003498]

people dont like pickles for their texture, you add them onto things for some acid. That being said, homemade lacto fermented pickles have pretty good texture

[Anonymous No.17003654]

>>17003498
>That being said, homemade lacto fermented pickles have pretty good texture

Are you saying that you enjoy pickles?? That's crazy, dude.

[Anonymous No.17003657]

>>17003482
Good pickles aren't soggy

[Anonymous No.17003658]

for me it's a spear pickle on the side unless it's a chiccy sammie

[Anonymous No.17003677]

>>17003658
The ultimate

[Anonymous No.17003828]

>>17003482
>as you eat the soggier tomato slice on your burger

[Anonymous No.17003847]

>>17003828
Tomatoes complement the rest of the flavors in the burger. It also provides acidity to cut through the fat of the patty and cheese.

Pickles completely overpower the rest of the burger and have a worse texture than tomato.

[Anonymous No.17004010]

>>17003482
Gotta get the Claussen pickles in the deli section. Crunchy and tasty.

[Anonymous No.17004083]

>>17003847
>cares about texture
wanna know how i know you're homosexual or a woman?
tomatoes taste like shit until cooked.
dill pickles are the proper burger topping.

[Anonymous No.17004085]

Fuck off.

[Anonymous No.17004087]

>>17004083
>so insecure he feels to the need to project his masculinity onto a piece of soggy shit
come out of that closet already you massive fucking faggot

lmao

[Anonymous No.17004090]

>>17004087
>still talking about texture or "mouthfeel"
such a feminine thing to do.

[Anonymous No.17004093]

>>17004090
>[overcompensation increases]

[Anonymous No.17004099]

>>17004093
>still deflecting
this thread might have too much seethe in it.

[Anonymous No.17004102]

>>17003482
mmmmmm crunch crunch

[Anonymous No.17004116]

>>17004083
>wanna know how i know you're homosexual or a woman?
>tomatoes taste like shit until cooked.
These things are not related you absolute spaz. Uncooked tomatoes might taste bad if they are shit tomatoes. There are a lot of varieties you absolute mong. And tomatoes must be really ripe so they taste good you spazzing autist. Just like any fruit.

[Anonymous No.17004120]

>>17004116
>These things are not related you absolute spaz
correct!
but only a fucking idiot would read that post as those two things as the same thought.

lurkmoar.

[Anonymous No.17004130]

>>17003482
He has never had claussen whole pickles that he sliced up himself

[Anonymous No.17004133]

Ate a big jar of pickles yesterday
Might buy another today

[Anonymous No.17004137]

You're all picky retards.

[Anonymous No.17004450]

>>17003482
>wanted
Big Pickle is so strong they even thrust themselves on tendies sandwiches. Do you think they care what we want?

[eggman No.17004467]

>really oily food item
>one acidic item to cut through the grease
>"No thanks. I'm a fucking manchild"

[Anonymous No.17004884]

>eat whole jar of Moby Dills
>diarrhea

[Anonymous No.17004997]

>>17004467
That’s what tomato is for, you autistic incel.

[Anonymous No.17005008]

>>17004997
>implying most of the tomatoes you get will have enough acidity to balance a hamburger
>implying you only need only one source of acidity
a hamburger is best with loads of acidity - mustard, tomatoes, pickles, slaw with lots of apple cider vinegar mixed in

[Anonymous No.17005015]

>>17005008
A tomato is much more acidic than a pickle is, retarded incel.

[Anonymous No.17005044]

>>17005015
no, lettuce is more acidic

[Anonymous No.17005057]

>>17005044
both lettuce and tomato are more acidic than pickles.

if you like pickles on burgers you have the palette of a child.

[Anonymous No.17005279]

>>17005015
Look up the pH values, pickles are around 3.2 and tomatoes are around 4.5. Either that or just fucking taste them, dumbass.
>>17005057
What fucking children do you know, as a child I hated pickles and vinegary things.

[Anonymous No.17005286]

>>17005279
>pickles are around 3.2 and tomatoes are around 4.5
Correct, tomatoes are much higher Ph than pickles, dumb fuck.

>>17005279
pickles are literally a dessert for children. you have the palette of a child.

[Anonymous No.17005365]

>>17003658

[Anonymous No.17005376]

>>17003847
>tomato also provides acidity
Nigga pickles literally do this but better

[Anonymous No.17005386]

>>17005376
retard

[Anonymous No.17007001]

>>17003847
wrong

[Anonymous No.17007010]

>>17007000

[Anonymous No.17007964]

>>17003847
>tomatoes complement the rest of the flavors in the burger.

opinion ignored.

[Anonymous No.17008503]

>>17005286
Bait?

[Anonymous No.17008518]

>>17003482
it's less soggy than ketchup or tomato.

[Anonymous No.17008541]

Bit of a pickle connoisseur here... refrigerator pickles are serviceable and tasty, but nothing can replace the lactic acid and natural funk from o'natural'ing those pickles. If you don't already, get a pickle jar with a weight lid...if you have patience for the funk you will be rewarded.

Also turmeric is essential for color, in any pickle recipe.

[Anonymous No.17008830]

Pickles are too chewy
Every time I bite into one it overwhelms every other flavor, and then the whole slice ends up coming off because it's impossible to chew through to the whole thing on a burger
But on their own pickles are fantastic

[Anonymous No.17009056]

>>17003482
Too spicy for you, white boy?

[Anonymous No.17009071]

>>17003482
I don't like store bought dill pickles that much, pickles are one of those food items that I think it really benefits if you make it yourself or get those cringely named artisanal pickles.

[Anonymous No.17009078]

>>17004133
this is what american chicks looked like during the peak of America

[Anonymous No.17009081]

For me it's

[Anonymous No.17010884]

>>17003482
>bite into nice soft, chewy and delicious greasy burger
>fucking CRUNCH
>bitter, sour taste from the pickle that DOES NOT match the flavour profile of a burger AT ALL
>immersion is ruined because now I have to open the burger, find the 2-3 sad pieces of sliced baby penis and throw them away

[Anonymous No.17010887]

>>17003847
this, tomatoes are necessary cuz usually when you're eating burgers it's fucking hot and it's summer.
tomatoes nice and cold, juicy and refreshing in the middle of a bite of hot grease on a hot Xmas afternoon.

[Anonymous No.17011138]

>>17003828
pic related is the absolute best way, tastelets can gtfo

[Anonymous No.17011411]

>>17010884
you disgust me

[Anonymous No.17011426]

>>17011138
only human in the thread

[Anonymous No.17011446]

>>17009081
>Claussen
Dangerously Based, if your pickles aren't either refrigerated or home made, they aren't worth eating

[Anonymous No.17012754]

>>17003482
Pickles are one of those things that are either godly or the utter and complete ruination of the burger
>>17003658
This

[Anonymous No.17012768]

>>17003498
>lacto
Like, for producing more breast milk? I need tips on that, I'm running on empty. This is my last baby and I'm very sad that I have to cut breast feeding early :,,(

[Anonymous No.17012770]

>soggy pickles
What? Pickles are crunchy no cap

[Anonymous No.17012782]

The only thing close to being as good as a pickle is a jalapeno.

[Anonymous No.17012801]

So why have zoomers decided they hate pickles now, anyway?

[Anonymous No.17012811]

>>17003847
>patty-sized soggy vegetable good
>tiny disk vegetable bad

I don't think you even know what you're saying anymore. You're like those bots that go off the reservation and start just copypasting the whole page.

[Anonymous No.17012847]

>>17009081
Enjoy your vinegary shits.

[Anonymous No.17013121]

>>17003482
I just had a tower beef patty on some yellow rice last night at about 6pm. It was really good and filled me up, I'm only now started to get hungry again. Now them is some fancy vittles for a Friday night.

[Anonymous No.17013132]

>>17013121
... that's a good 16 hours or so. I did have two andes mints in between but big deal.

[Anonymous No.17013150]

>>17013132
Those andies mints are hard to resist so keep them in a ziplock bag in a drawer, I have to consciously go for them. I try to keep it to two at a time.

[Anonymous No.17013152]

>>17003847
>acidity to cut through the fat
Explain this to a retard. What the FUCK does this even mean?

[Anonymous No.17013157]

>>17013152
I means nothing, it's from some government idiot that wants to control people and keep their job up and their department in existance. No government type or agency or department wants to be shown to be useless.

[Anonymous No.17013177]

pickles (and mustard) add the element of sour which burgers are sorely lacking otherwise

[Anonymous No.17013184]

>>17013152
You're not a retard anon, only morons wouldn't ask those questions. The sheep to speak, the biden / kamala types want more of them hence their open door policy giving them money in the hopes that the incoming illegals will become democrat voters while "relocating" them to swing states. This shit's been going on since the 1950's if you look at the stats.

[Anonymous No.17013193]

>>17013177
Thousand island isn't bad on a burger though I do add Colman's mustard and maybe some pickle relish.

[Anonymous No.17013198]

>>17013193
I have everything there,
American, English, French (they're pickly)

[Anonymous No.17013294]

you know what doesn't any sense to me? mustard on a burger
seriously it sucks
burger king puts mustard their bacon double (value menu) by default, and frankly it sucks booty butt ass

[Anonymous No.17013314]

>>17012847
Eat more fiber, jesus christ.

[Anonymous No.17013331]

>>17013294
Have you ever considerd that instead of being an arrogant frog poster that the underlying reason is because you have no taste? Hence you're a frog poster. Of course you haven't. It's boring you know.

[Anonymous No.17013638]

>>17013294
mustard elevates a burger infinitely more than cheese does. I'll take a burger with mustard and meat and nothing else over a burger with cheese and meat and a shitload of useless toppings intended to mask the taste of meat.

[Anonymous No.17013680]

Olives are the superior pickled product. Ive made burgers topped with chopped olives and it accomplishes the same objective of adding acidicness, has a infinitely deeper flavor and has a way better texture.

[Anonymous No.17013701]

>>17009078
they literally still look like this

[Anonymous No.17013721]

>>17009078
We're in the peak right now? What the fuck

[Anonymous No.17013725]

>>17013721
bro come to a college town and go to a football game where most of the players are white

im tellin u bro no cap its lit

[Anonymous No.17013736]

>>17013725
No I'm aware that women look like that, I'm asking how the fuck we're in America's peak. It's the clear decline

[Anonymous No.17013738]

>>17013736
oh honey it can get so much more worse than you imagine

[Anonymous No.17013766]

>>17003498
Dunno bout you but i eat pickled onions and gherkins out of the jar

[Anonymous No.17013811]

>>17003847
>tomato provides acidity
I won't be too harsh like other anons but tomatoes are NOT there for their acidity.
You're almost there in that tomatoes counter balance the fat, add moisture, maybe a little tang. Same as lettuce they're there to round out the veggie portion of a full burger. Mushrooms and cheese on the other hand make it more decadent imo but still my go to since I only make burgers like once a month.

The point is some people just don't like moisture in their burger outside of the patty/butter and that's fine. Pickles are in a completely different category to the other veggies though in that they're more of an acidic condiment than just another veggie.

[Anonymous No.17013820]

>>17003482
OP here, meant to post this

[Anonymous No.17013827]

>>17003847
Wrong on all counts.