Cream of Soup

[Anonymous No.16998350]

Have any of you ever actually made just a bowl of soup using a can of condensed "Cream of Whatever" soup and recommended amount of water? I confess I have with pic related and it wasn't bad, though it needed salt/pepper/etc. as it was surprisingly bland on its own.

[Anonymous No.16998372]

>>16998350
No. Its purpose is as a bechemel.

[Anonymous No.16998381]

>>16998350
>have you ever made campbell's soup following the instructions on the tin?
Bro, what were you even on when you made this thread?

[Anonymous No.16998426]

>>16998350
No but I usually use a can of cream of chicken with a half can of water as the broth for my ramen.

[Anonymous No.16998479]

>>16998350
Fuck no, you put it in casseroles as a binder retard

[Anonymous No.16999238]

It's expensive for what it is but I like it

[Anonymous No.16999301]

not once have I ever considered eating one of these as actual soup. only used as ingredients in my lazy day dishes

[Anonymous No.16999307]

you can add stuff to them if you want to get really crazy

[Anonymous No.16999923]

Tomato soup and half a can of whole milk or half and half

[Anonymous No.16999928]

>>16998350
were you stoned?

[Anonymous No.16999934]

>>16998350
>take cream of chicken soup
>put into small pot, add splash of milk and 1 stick of butter
>add can of tuna or sardine fillets
>make it hot
>pour into bowl and cover with shredded cheese and croutons
Thank me later.
Yeah you’re eating a stick of butter but it’s good.

[Anonymous No.16999942]

>>16998350
I make tuna pasta with a can of condensed mushroom soup mixed with half of the same can worth of milk then add in a can of tuna and serve over spaghetti, i have never eaten just condensed soup on its own

[Anonymous No.16999952]

>>16998350
>93% of your daily recommended sodium intake in that can
>needed salt

[Anonymous No.17000699]

>>16998350
they're used in Jack tier dishes

[Anonymous No.17000978]

>>16998372
you mean a veloute?