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/ck/ - Food & Cooking

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16996564 No.16996564 [Reply] [Original]

how come roast potatoes are commonly cut with the acid of lemon juice, but fries never are, despite fries usually being even more fatty?

>> No.16996568

>>16996564
>roast potatoes are commonly cut with the acid of lemon juice
since when?

>> No.16996572

>>16996564
fries is commonly paired with vinegar and ketchup even more so.

>> No.16996583

Imagine if she went climbing all day and then came home and for fun pretended your face was a mountain and sat on it. That would be so annoying.

>> No.16996599
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16996599

>>16996564
>roast potatoes are commonly cut with the acid of lemon juice

say that to my face and not online

>> No.16996644

>>16996599
in restaurants, generally they do it, whether you notice or not

>> No.16996646
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16996646

>>16996564

>> No.16996654

>>16996572
that's a good point, thanks

>> No.16996660

>>16996583
>she

look at theose man hands

>> No.16996674

>>16996660
women climbers have awful hands

>> No.16996717

>>16996674
all climbers have awful hands

>> No.16996722

>>16996644
No they don't that's bullshit

>> No.16996734

>>16996717
cope

>> No.16996738

can anyone tell me the best roast potato recipe? olive oil and salt and what else?

>> No.16996739

people usually add ketchup to fries which has lots of vinegar (acid) in it

>> No.16996743

>>16996738
About a cup and a half of fresh squeezed lemon juice.

>> No.16996756

>>16996738
Potatoes

>> No.16996763

>>16996722
yes they do
>>16996738
I like parsley, pepper, salt. key is to make sure they're all spaced out on the tray so they can steam. if you want a snap to it like steak fries you can peel and boil them in a 1 to100 vinegar/water solution for about 8 minutes, will remove surface sugars so they more easily crisp, and use a saturated fat like lard to coat them instead of olive oil. not doing this is fine too, but then I'd leave the skin off and just clean them with a sponge
>>16996743
I prefer finishing with it, but either is probably fine. use sparingly, you just want to brighten it a bit, not make it taste like lemons

>> No.16996773

>>16996738
Peel spuds, cut and boil about 10 minutes in salted water.
Rough spuds up in a metal colander.
Toss in any jind of oil, salt and roast in a little oil in oven until done.
You can chuck rosemary sprigs or whatever you want in the roasting pan.

>> No.16996813

>>16996644
What the fuck?! Is this true? No wonder I get an allergic rash sometimes when I eat potatoes at restaurants

>> No.16996838

>>16996813
No retard, neither lemons nor potatoes cause allergies you stupid snowflake

>> No.16996851

>>16996838
citrus allergy is a thing. it's uncommon though

>> No.16996873

>>16996674
Jews stole my foreskin. I'll take all the texture I can get. She looks 10/10 to me.

>> No.16996993

>>16996873
>rolls up sleeves
>spits into palms
>gives your dick an indian burn

>> No.16997053

>>16996873
>Jews stole my foreskin
Let me guess, american?

>> No.16997217

>>16996993
TWIST HIS DICK OFF

>> No.16998587

>>16996583
audible laugh