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/ck/ - Food & Cooking

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File: 166 KB, 2048x1024, Sausage-Rolls[1].jpg [View same] [iqdb] [saucenao] [google]
16976781 No.16976781 [Reply] [Original]

A nice spicy sausage roll is a perfect snack or part of a delicious meal.
What do you anons think?

>> No.16976788

>>16976781
Looks good. Never seen one in my life.

>> No.16976792

>>16976781
i think your mom enjoys my sausage rolls too much

>> No.16976797

i love the belgian ones with mince pork and veal and half of a braised endive inside, very tasty

>> No.16976800

based thread

>> No.16976804

>>16976788
>Looks good. Never seen one in my life.
they're real easy to make anon, basic puff pastry dough and spiced sausage meat filling

>> No.16976812

>>16976792
hi dad
also kwab

>> No.16976818

>>16976788
It's basically a turnover but made with meat instead of fruit

>> No.16976851
File: 189 KB, 2048x1365, 1501671506-13987624-10154460222904776-1903356204262773421-o[1].jpg [View same] [iqdb] [saucenao] [google]
16976851

Britbros, how are their sausage rolls?

>> No.16976861
File: 655 KB, 600x800, Beirut Shawarma.png [View same] [iqdb] [saucenao] [google]
16976861

>>16976788
>Looks good. Never seen one in my life.
This you?

>> No.16976964

apparently the perfect one is made with spicy italian sausage and served on an italian sauce
https://www.youtube.com/watch?v=Xm4YHZ44TVU

>> No.16976978

>>16976781
I made it once with chorizo. Was great. Make a mix of all different types of sausage this Christmas and make it go from a good to great year.

>> No.16976984

>>16976964
Ramsay doesn't know a god damn thing.

>> No.16977066

>>16976984
I'm sure he was just stoked about eating the sausage roll and probably didn't care about the italian wrappings

>> No.16977442
File: 40 KB, 460x393, 1630076322356.jpg [View same] [iqdb] [saucenao] [google]
16977442

>>16976788
literally any bakery my dude

>> No.16977448

>>16976851
Poms dont know shit about good sausage rolls.

>> No.16977606

>>16977448
who, in your opinion, does it best?
I ask that of course knowing that anywhere with a decently sized scot/irish/english/western euro population will of course probably all have good food including sausage rolls.

>> No.16977712

>>16976781
In Texas we call that a kolache, and we also put mustard on them. Nice looking kolache you got there, brother.

>> No.16977715

>>16977712
that picture is from google, but they're all good desu

>> No.16977721

>>16977712
Kolache is a different bread. Sausage rolls are puff pastry.
Give 'em a go. They're both good. If you promise to try a sausage roll, I'll promise to eat a kolache in memory of you next time I'm at a Buccees.

>> No.16977724
File: 87 KB, 960x720, pigs-in-blanket_recipe[1].jpg [View same] [iqdb] [saucenao] [google]
16977724

>>16977712
>Nice looking kolache you got there, brother.
I looke them up and a kolache seems to be more like 'pigs in a blanket' as we called them when I was younger, not sausage rolls which is the meat and filling itself without a casing

>> No.16977732

>>16977724
We have them all ways. Some have like sausages or hot dogs and some have uncased sausage and some even have eggs and shit.

>> No.16977734

>>16977606
gotta find a small town country bakery in Aus or NZ.
you know you've found a good one if they're sold out before 8am.

>> No.16977739

>>16977724
pigs in a blanket are when you wrap bacon around sausages.
those are "frankies".

>> No.16977746
File: 2.60 MB, 500x280, ezgif-5-7c4be7c2279a.gif [View same] [iqdb] [saucenao] [google]
16977746

>>16977739
you made both of those things up

>> No.16977761

>>16977724
I want to try this with kielbasa

>> No.16977773

>>16977746
did I give you fucking permission to talk back to me cunt?

>> No.16977779

>>16977773
implicitly, yes you did

>> No.16977786

>>16977761
I want to make these, but cook the hot dogs by themself in the oven for 15-20 mins or so, and then wrap them in pastry, so that way after the extra 15 mins of cooking time needed for the pastry the hot dog or sausage would be plumper and have that delicious thicker darker skin that only comes from cooking longer

>> No.16977819

I've never had one but they look incredible

Man I'm hungry

>> No.16978003

>>16977442
what a shithole, schizo

>> No.16978077
File: 1.54 MB, 256x192, 1626456137594.gif [View same] [iqdb] [saucenao] [google]
16978077

>>16977734
>in Aus or NZ

>> No.16978686

>>16977819
I hope you ate anon

>> No.16978879

>>16978077
Isn't it time to prep abdul?

>> No.16978916

>>16976781
is that puff pastery?

>> No.16978952

>>16976861
>Beirut Shawarma
is that his name or a dish?

>> No.16979001

>>16976781
Looks like the dutch version named saucijzenbroodje but to be fair the dutch version has the cheapest left overs of pork meat inside them which makes them extremely low tier.

>> No.16980077

>>16978916
>is that puff pastery?
yes

>> No.16980599

>>16977448
>let me tell you about your country
Ausfags are getting like a slightly gayer version of burgers lately. Know your place, convict spawn.

>> No.16980634

>>16976964
What's the bald guy's problem? He's never heard of a sausage roll so he can't taste the food in his mouth? How does that make sense?

>> No.16980800

>>16980634
He's probably one of those guys who is really stuck up about Italian food, like noodles and tomato sauce is any more high class than sausage meat wrapped in puff pastry

>> No.16981119
File: 153 KB, 384x390, 1502579069046.png [View same] [iqdb] [saucenao] [google]
16981119

>>16977712
>and we also put mustard on them
No, no we don't. Disgusting.

>> No.16981195

>>16980599
calm down Pom, you know you cant get angry because you havent gotten your license for it yet, lmao.

>> No.16981591

>>16981195
oi m8, thanks to an agreement between our two nations oim allowed enforce my laws on you.
you got a being snippity loicense m8?

>> No.16983419
File: 56 KB, 1000x664, cb6c87e903c18feed1e431db02824f8c4195641553429760.jpg [View same] [iqdb] [saucenao] [google]
16983419

>its been over 5 years since you woke up disgustingly hungover, rode your bike 3 times the limit to the shitty gasso round the corner and ordered a sausage roll (and chiko roll) thats probably been in the heater for 16 hours with some shitty fries and chicken salt
why even live

>> No.16983672

local bakery makes one with pepperoni and cheese. It's a million fucking calories and you can taste them all.

>> No.16983695

>>16983672
How are you supposed to taste the nutmeg with all that shit?

>> No.16984176

>>16980634
He's pure cope on that show, it's hilarious. Something about being in proximity to Ramsay made him need to constantly try to prove how tough he is.

>> No.16984225

>>16976861
Nah B

>> No.16985735

>>16984176
based angry manlet

>> No.16986027

>>16976861
We talmbout swab, b?

>> No.16986494
File: 171 KB, 434x600, 1634173719283.png [View same] [iqdb] [saucenao] [google]
16986494

>>16976781
>buy mexican sausage
>never cooked one b4
>my aunt tells me to boil it in water
>i do
>it completely dissolves
>aunt thinks it's hilarious
>check the main ingredients
>"beef salivary glands, lymph nodes and fat"
>mfw

>> No.16986656

>>16986494
based trickster aunt

>> No.16986691

>>16983419
I miss my youth. Good post anon.

>> No.16986714

>>16976781
Ive never had one. But it looks like I could eat an entire platter of them no problem. I've never even seen one here in the US

>> No.16986936

>>16976964
Ramsay is slobbering at the mouth like a basketball American eyeing an Walgreens hair care isle

>> No.16986947
File: 107 KB, 1024x1019, D094BD55-A356-4FB1-B17D-E0338F832AC6.jpg [View same] [iqdb] [saucenao] [google]
16986947

>>16977746
I want to lick the shitter of everyone one of them cute tom boys

>> No.16987182

>>16976781
I think a nice spicy sausage roll is a perfect snack or part of a delicious meal.

>> No.16987210

>>16986947
>tom

>> No.16987272

>>16986936
I don't blame him for not sharing his chunk. Also, tomato spaghetti sauce can't be that bad with it considering tomato ketchup is a common condiment used with it

>> No.16987286

>>16987182
based, thanks for agreeing with me anon!

>> No.16987326

>>16976812
>>>/asp/
Go back, and take your shitty forced meme attempt with you.

>> No.16987549
File: 88 KB, 500x750, Molly-Baz-wearing-ilana-kohn-cream-jumpsuit-sipping-cocktail-in-front-of-Milo-Baughman-vintage-italian-gold-shelving-unity-holding-dishes.jpg [View same] [iqdb] [saucenao] [google]
16987549

>>16987326
nice try wolfcuck

>> No.16987560

love the ones with herbs and cheese in em

>> No.16987573

based /afl/

>> No.16987589
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16987589

>> No.16987618
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16987618

>>16976781
Those look dry as fuck

>> No.16988346

>>16986656
I don't think she expected it to disappear. After boiling for 15 minutes, there was nothing left of it except a small amount of fine hamburger giblets.
There was a worryingly small amount of meat in that thing...

>> No.16988574
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16988574

>> No.16988589

>>16976851
They're alright, got a bit of a unique taste to them not necessarily good, not necessarily bad.
Got fucking nothing on the morrison's instore saucers tho, nothing on 'em.
I could travel for <5m to get a greggs saucer or I could travel 40 minutes across the city to get one of the morrisons one passing 14 greggs on the way.

No contest.

>> No.16988595

>>16988574
'das it luv

>> No.16988609

pooey undies

>> No.16989435
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16989435

>> No.16989894

>>16986947
those are all men bro, I have bad news..