/ck/ - Food & Cooking

[Anonymous No.16975896]

Have you ever eaten the perfect burger?

[Anonymous No.16975919]

Burger autists are pathetic

80/20 ground beef, salt and pepper, american cheese, cheap buns, onions and pickles, some kind of condiment. wala

[Anonymous No.16975921]

Funny you should ask. Yes, I had the Noma burger during their early corona pop-up.

https://youtu.be/9KbPn8xFZqg

[Anonymous No.16975944]

>>16975896
Any good burger needs either a fried egg or mayonnaise, non-negotiable.

[Anonymous No.16975957]

>>16975921
Onion should be diced or it risks being dragged out or slipping down your throat. But it looks tasty.

In the chip shop you can get a nice half pounder with cheese, onion, cucumber, lettuce and tomato. Can't beat that really except for wishing the meat was better quality

[Anonymous No.16975972]

>>16975896
yes it was a Whopper with no ketchup or mayo. Add cheese, extra mustard, extra onions.

[Anonymous No.16976408]

>>16975896
>avocado
made by a marketing team
disgusting

[Anonymous No.16976412]

the closest to a perfect fast food burger is culvers double deluxe with bacon. as for a homemade burger, im still searching for the best

[Anonymous No.16977050]

>>16975896
I stopped eating bread and thought I couldn’t eat cheeseburgers anymore . Made one last night and it was close to perfect .

[Anonymous No.16977091]

>>16975896
are they saying pick one of the condiments?

still i think a lot of these are too excessive. burgers dont need that many toppings

[Anonymous No.16977117]

>>16975896
unironically yes
it is in Prague, Czech Republic.
Restaurant Kantýna

[Anonymous No.16977457]

>>16977050
those sprouts are begging for some oil
burger looks good though

[Anonymous No.16977469]

>>16977117
checked the menu, those are mcdonalds prices

[Anonymous No.16977512]

bun
beef patty
American cheese
ketchup
mustard
pickle
onion

anything else is an unnecessary complication at best, or completely ruins the burger.

[Anonymous No.16977529]

>>16977512
>ketchup
>no bacon
coward

[Anonymous No.16977538]

>>16977529
bacon is acceptable but unnecessary

[Anonymous No.16977543]

>>16977512
based
a burguer is not meant to be fancy

[Anonymous No.16977556]

For me it's the oprego burger

[Anonymous No.16977557]

>>16975896
Why are there 8 fucking sauces on that first burger? How do you even eat that without it squirting everywhere?

[Anonymous No.16977569]

A burger you can't eat with one hand without making a mess is a shit burger. Fuck these overcompensating stacks.

[Anonymous No.16977571]

>>16977457
Agreed , it’s hard to get nice even browning with only one teaspoon of oil , but I’m losing weight so it’s worth it .

[Anonymous No.16977588]

>>16977543
correct.
OP pic are not perfect burgers, look at all that extra bullshit.

[Anonymous No.16977596]

Pic related is the best restaurant burger I’ve ever had.
>inb4 “da bomb”
That low-hanging fruit is so low it’s in a compost heap

[Anonymous No.16977667]

>>16975896
and here's the context for this dumb image

[Anonymous No.16977674]

>>16977596
ok, but there's something poetic about a great hamburger coming from hiroshima

[Anonymous No.16977720]

>>16977588
The graphic isnt saying to put all of that on 1 burger, its saying that those toppings are recommended for the type of protien. As in, use 2 or 3 of them.

[Anonymous No.16977741]

For me, it's mayo on the heel as a fat barrier to keep it from getting soggy, diced onions embedded in the mayo to keep the on the burger, the patty with melty cheese, pickle slices pressed into the melty cheese so they can't slide out, tomato slices, tomato, lettuce, and then ketchup on the crown. Structurally sound and it's an burger.

[Anonymous No.16977744]

>>16975896
Any of you have recipes for burgers that will actually fit in the mouth of a normal person?
Everytime i get a burger somewhere it's as if it was designed for someone like OP who is so used to inhaling cocks that his mouth opens to a diameter of 8 inches

[Anonymous No.16977763]

>>16975896
Angus medium rare, lettuce, tomato, mayonnaise, pepper jack cheese, and sliced avocado
best burger i ever had and it was in a random pub in Philadelphia

[Anonymous No.16977855]

>>16976408
Avocado in a hamburger is fucking disgusting. It sucks on it's own, I can never understand why people eat it but then again people hate beets and radishes.

[Anonymous No.16978338]

>>16975896
>egg
>avocado
Neither belongs in a burger. Absolutely abysmal.

[Anonymous No.16978396]

>>16977469
central europe is the good life my friend
I'm american so burgers are no stranger

[Anonymous No.16978473]

>>16975896
How can people's taste buds distinguish between ALL those different tastes? I don't get it

[Anonymous No.16978520]

>>16977855
I don't hate Avocado, but it kinda would take on a role similar to mayo. But mayo does the job better so I don't know why people would go for avocado over that. Pico De Gallo is delicious on a burger though.

[Anonymous No.16978525]

>>16978473
It is not about distinguishing each individual flavor but how they all combine into a total flavor profile. Also difference in texture is important. The cool crispness of lettuce is what it really brings to a burger which is nice contrast to the other textures and temperatures. Similar with raw red onion, though obviosly that has a strong flavor too.

[Anonymous No.16978869]

>>16975896
I mean who hasn't had a McChicken burger from McDonald's?

[Anonymous No.16978892]

>>16977117
close, but wrong
its actually at naše maso
i had the burger while wandering the city one day, then went back the next day and had a burger and a steak for a late breakfast the day i had to leave
absolutely fucking divine

[Anonymous No.16978894]

>>16977557
Mix them

[Anonymous No.16978899]

yes, it with gravy

[Anonymous No.16978926]

>>16975896
Yeah, it's the wooper

[Anonymous No.16979198]

>>16975957
> being dragged out or slipping down your throat.
Use your teeth motherfucker, chew the food before swallowing.

[Anonymous No.16979655]

>>16978899
Bøfsandwich != burger. Here's his burger

[Anonymous No.16979731]

>>16975896
For me it's brioche buns, onions, ketchup, mayo and hot sauce

[Anonymous No.16980361]

the most important thing about a burger is burger stack order. honestly its even more important than seasoning the patty because how the ingredients enter your mouth determines what you taste. its important to note that your tongue will not be able to filter every single ingredient and if theres too much water on the bottom of the burger it will dilute the flavor of the beef too much. because of this, you need to put your 3 most important ingredients first. for me, its sauce, pickles, and patty. in that order. the pickles will be the first thing you taste after you get through the bun. next the meat will spill out onto your tongue due to its relative position and at this point in the bite, all the ingredients are falling out of their stack order. so whats the point of organizing the rest of the stack order? well ingredients have certain roles that they have to perform. the next ingredient is either going to be cheese or the slippery ingredient. i dont like cheese so for me, its tomato. lightly season the tomato, a wet soggy tomato with no enhancements is disgusting and drawing out the moisture of a tomato with the salt lets it dry and heat up allowing it to release its sweeter natural flavor similar to when you pan roast a cherry tomato and it becomes naturally sugary. the tomato or onion needs to touch the meat/cheese because it is too easy for it to slip out of the stack or be pushed out of the stack. the meat is the best surface to grip the slippery ingredients that wont let it just shift its position every bite. next you need to make sure that if you are going to apply the mayo to the top bun that you have lettuce be your last stack order ingredient. its fine if your base sauce doesnt use mayo but mayo on the top bun allows it to absorb the fatty oils in your mouth, i recommend a very small dab of mayo spread thin on the top bun. the reason lettuce has to be so far up is because it is easily the most watery ingredient in a burger that will mask the flavor (1/2)

[Anonymous No.16980381]

>>16980361
of anything above it. shredded lettuce cant do the same job of protecting the sauce of the top bun from running into the greasy or liquidy ingredients like the cheese, patty, tomato, peppers, etc. I personally love a good roasted red pepper on a more sweet burger, like if im using a barbecue preseasoned patty or kansas style but this is an ingredient that really cant go anywhere on a proper burger. it has the same texture and similar taste as a roasted tomato and its too watery to be put on the bottom of a burger. if its on the bottom it will dilute the patty, but if its on top, it needs a couple layers between it and the tomato. personally, i put this on the side and eat it along with my burger. finally we come to the spicy ingredients like jalepenos or chilis or banana peppers. I do not think there is a good place for them personally. you either get them in the bottom three, or they are just an auxillary taste segregated from the burger and sauce initial taste. I appreciate pickles too much to give up their spot for spice.
FINAL STACK ORDER
Top bun
mayo
lettuce
chopped grilled onion
lightly seasoned tomato
>first three
patty (cheese is optional)
pickles
Sauce combination
toasted bun

red peppers or fries on the side.
this is the optimal way to balance the flavors and the water content of a burger.

[Anonymous No.16980424]

>>16980381
https://youtu.be/v191Y8AUk6w?t=388
take this as an example of a ruined stack order. he puts so much frilly bullcrap on the burger before you can reach the patty. your initial taste before the burger falls apart into a congealed ball of ingredients in your mouth is going to be arugula, bacon, and sauce. then you get a bunch of water content in your mouth that drowns out the flavor of everything above it because he freshly slices the tomatoes and doesn't give it any time to dry up from the salt. by the time you finally taste the most important thing, the patty, you missed the initial bite taste and you have a mouth full of arugula and water. i have no doubt everyone who tried this burger noticed how bad the mouth feel was and didnt even get to taste the flavor of the patty. luckily all the ingredients are slippery pressed against something to hold it in place which is good awareness by gordon ramsay. otherwise, this burger is a disaster, watery mess that doesnt even let you taste the patty and cheese until you make the burger into a conglomerate ball in your mouth.

[Anonymous No.16980568]

>>16975896
The perfect burger is whatever burger is on my plate, served with french fries and ketchup while drinking a beer.

[Anonymous No.16980575]

>>16975896
that's way too much goddamn shit on a single burger. hope you wrapped it, otherwise it's going to be a gigantic fucking mess

[Anonymous No.16980579]

>>16977596
Imagine the vinegary shits literally exploding from your asshole after eating this...

[Anonymous No.16981100]

the perfect burger only involves good
>buns
>meat/patty mix
>cheese
>sauce
nothing more required

[Anonymous No.16981122]

>>16977720
>perfect burger
>892 different possible combinations

[Anonymous No.16981270]

A burger should be:
>Cauliflower steak
>Mirin glaze
>Rye bread slices as the bun
>Cucumber slices

[Anonymous No.16981673]

>>16975896
I ate your Mom

[Anonymous No.16982399]

>>16977855
>Avocado in a hamburger is fucking disgusting
well technically they agree with you, since it's only on the turkey and lamb burgers.

[Anonymous No.16982561]

>>16975896
I don't think I've ever had a burger better than the Fuddrucker's in Saskatoon, Canada. I've been to other Fuddruckers in Canada and the US and they are all a bit shit by comparison. Home made burges cooked on charcoal are a good contender, but usually the issue at home is getting really good buns.

[Anonymous No.16982588]

>>16975896
Char cheddar burger from Paradise Pup in Des Plaines, IL. It's the bee's knees.
/thread

[Anonymous No.16983124]

>>16977571
>im eating less oil to lose weight
lol anon you retard

[Anonymous No.16983296]

I heard that the perfect way assemble your burger is the way Krabby Patty way, is it true /ck/?

[Anonymous No.16983304]

>>16975921
was it....fermented?

[Anonymous No.16983548]

>>16978899
>bof sandwich

[Anonymous No.16984020]

>>16975896
I’ve had some good burgers in my time.

I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger.

That is hot stuff.

You can get that at a number of different places.

[Anonymous No.16984032]

>>16977596
>So low it's
It's because it's in a crater, right? That's not funny, lots of Asians died there

[Anonymous No.16984061]

>>16977596
>da bomb

You're only allowed to use this phrase while wearing Jnco jeans.

[Anonymous No.16984081]

>>16975919
>wala
>wala
...

[Anonymous No.16984095]

>>16977512
This near enough. Plain seeded bun (fuck brioche), beef patty, a good melting cheese slice (American works, there are alternatives), ketchup n mustard based pairing, gherkins, onions and job's a good'un.

[Anonymous No.16984288]

>>16983304
You'd know if you watched the video

[Anonymous No.16984302]

>>16975896
If you add cheese, it's a cheeseburger

[Anonymous No.16985550]

>>16984288
You must be fun at parties

[Anonymous No.16985574]

>>16978899
that just looks retarded.

[Anonymous No.16985582]

>>16977050
do you eat that burger with the fork or do you eat it like an open face sandwich?

[Anonymous No.16985620]

>>16984081
I didn't even know it was possible to be this new, fucking go back now

[Anonymous No.16985661]

>>16975919
>Burger “autists”
>posts the most autistic rendition of how to cook burgers
god it must be painful to be so retarded…either that or you are incredibly naïve….probably both…

[Anonymous No.16985894]

>>16975896
>perfect burger
QP from McD

[Anonymous No.16986048]

>>16977512
Velveeta cheese is objectively better than American cheese on a cheeseburger.

[Anonymous No.16986118]

>>16985582
With a fork .

[Anonymous No.16986579]

>>16977596
>This burger is EXPLODING with flavor
>It leaves every other burger in the dust
>this flame broiled burger will literally blow your mind!

[Anonymous No.16986634]

The Big AL at Fergburger gets my vote.

[Anonymous No.16987416]

>>16984020
Hello Mr. Spencer.

[Anonymous No.16987433]

>>16975896
>Beef
>Fried egg
>Chipotle
>Tomato
>Bacon
>Portobello mushrooms
>Pepper jack cheese
>Side of sweet potato fries
Perfection

[Anonymous No.16988739]

ye, me dad made it for me when I was like 12, absolute perfection tbhwy

[Anonymous No.16990140]

>>16986048
>Velveeta is a brand name for a processed cheese product
>processed cheese product
......

[Anonymous No.16990212]

>>16978525
sounds like a lot of cope to me

[Anonymous No.16990240]

>>16990140
American cheese is also a "cheese product" retard

[Anonymous No.16990263]

>>16975896
>no beetroot
>no pineapple
....

[Anonymous No.16991126]

>4x4
>double triple
>bossy
>deluxe
>animal style
>extra shingles
>shimmy
>squeeze
>light axel grease
>make it cry
>burn it
>let it swim
>on a raft

[Anonymous No.16991158]

>>16984061

[Anonymous No.16991164]

>>16978473
it's not for the taste it's for the Instagram pic

[Anonymous No.16991182]

>>16984302
if you add ham it's a hamburger

[Anonymous No.16991213]

the perfect burger is
buns
pattie
cheese (blue if im feeling fancy)
sautéed mushrooms
bacon
onions
pickle
not too complicated, not too simple

[Anonymous No.16991227]

>>16991213
>mushrooms
ruined

[Anonymous No.16991891]

>>16975896
I'd have to say that a black & blue burger is pretty much top tier.

[Anonymous No.16992282]

>>16975896
>Aioli
>Arugula
>Havarti
>Pico

[Anonymous No.16992296]

>>16986048
>American cheese is objectively better than American cheese on a cheeseburger

[Anonymous No.16992304]

>>16985620
Nah just spell it the right way and get over your stupid bait meme. Pretending to be retarded still makes you retarded.

[Anonymous No.16992329]

Yes. It was a jalapeno cheese burger from some roadside dive in rural Australia.
It was fucking amazing.

[Anonymous No.16992419]

>>16975896
This isnt an infographic for building the perfect burger, its an infographic for being a fucking hipster

[Anonymous No.16992567]

>>16979198
I mean, really it would suggest his problem occurs before even getting it into his mouth. Motherfucker is too lazy to bite all the way through.

[Anonymous No.16992588]

>ctrl + f
>green chile
0/0

plebs, the lot of you.

[Anonymous No.16992609]

>>16992588
it's a burger not a taco, Jose

[Anonymous No.16992829]

>>16975921
This doesn't look that hard to make at home.
>Brioche bun, griddled in a lot of butter
>Smash burger
>american cheese
>red onion
>mayo+pickle relish mix
I'd add mustard

[Anonymous No.16993081]

double-double mustard fried with no pickles, lettuce, or tomato. add grilled and whole grilled onions, extra toasted bun.

[Anonymous No.16993128]

Pineapple is good on burgers

[Anonymous No.16994700]

>>16992304
>using le autism greentext with reddit formatting instead of just bashing his shit in from the get-go