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/ck/ - Food & Cooking

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16974690 No.16974690 [Reply] [Original]

What is the best Cajun/Creole cuisine?

>> No.16974693

>>16974690
what's the best Italian cuisine?

>> No.16974696

Alligator.

>> No.16974743
File: 219 KB, 1200x800, 1612962227305.jpg [View same] [iqdb] [saucenao] [google]
16974743

>> No.16974745

Shrimp etouffee, crawfish, gumbo & jambalaya, fresh oysters, pastalya, boudin, hush puppies, turkey neck, some of the best BBQ and seafood you'll be able to find. They're really to many to think of.

Our food in Louisiana is the best reason to live here, right next to how kind some of the folks who live out in the country are to each other.

>> No.16974755

>>16974696
Never had it but I love how adult cajuns pronounce "alligator" like a toddler. Alleygayrduh.

>> No.16974777

>>16974755
>>16974755
Nice dubs.

I bet you got that from Swamp People, huh?
I love alligator. It tastes like the best, juiciest, piece of chicken and the best steak you've ever eaten combined. Its a real treat.

>> No.16974780

>>16974777
I doubt that, I bet it tastes like swampy fish

>> No.16974788

jambalaya

>> No.16974812

>>16974690
Do crawfish taste like ass since they are fresh water?

>> No.16974828

>>16974812
yes

>> No.16974928
File: 1.07 MB, 2481x1985, 1622405346140.jpg [View same] [iqdb] [saucenao] [google]
16974928

Dirty rice

>> No.16975041

>>16974755
I'm gonna be real anon as a non American that's how all Americans pronounce it to me.

>> No.16975413

>>16974743
based po'boy

>> No.16975544

All cajun food tastes the same.

>> No.16975575
File: 30 KB, 362x180, 91746302-9FEF-4C92-A8F6-CF34086E99C7.jpg [View same] [iqdb] [saucenao] [google]
16975575

>>16974745
Food would be the only reason to live here, this place sucks without the food culture. It still does but it would be even more horrible without good food
Captcha: 8GAYJ

>> No.16975602

Gumbo is the best food period.

>> No.16975626

>>16975602
I could eat it every day

>> No.16976104

>>16975626
I could eat your mom every day

>> No.16976194

>>16974690
Everyone should know how to make these 3 Cajun dishes.

1. Gumbo. I like chicken and andoille the best, with a LOT of large chopped trinity in it still, spicy pepper, and served with cornbread.

2. Jambalaya. Chicken, ham, pork, seafood, whatever you want it to be. It's what Paella wishes it could be.

3. Shrimp etoufee.Spicy and served over rice. Can use the same technique to develop sauces for use with other proteins.

While there's others, like red beans and rice, or fried catfish, I think the 3 above are the foundation that everyone should know how to make.

>> No.16976682

>>16976194
all taste the same, same ingredients like mexican food

>> No.16977011

>>16976682
>seafood tastes the same as chicken, ham, or andoille
>tomato based sauces tast the same as chicken or seafood stock based sauces

Your palate sucks, anon.

>> No.16977024

>>16977011
>chicken, sausage, ham, shrimp, rice, celary, bell pepper, onion, tomato, paprika, cayenne, salt, black pepper, white pepper, flour, chicken stock
all three use the same ingredients.

>> No.16977042

>>16977024
You forgot the garlic powder and the thyme

>> No.16977086

>>16977042
Just the base ingredients, thyme isn't essential, but I agree with garlic but they couldn't call it the holy cajun trinity if there were 4 base ingredients.

>> No.16977542

>>16974745
Based Louisiana poster
t. Baton Rouge native

>> No.16977555
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16977555

>>16974743
>>16975413
*blocks your path*

>> No.16977572

>>16977555
Is 'poor rice farmers adapting French cooking techniques to suit local fauna' peak cuisine? Down here on the third coast, the gooks and coonasses operate on the same frequencies when it comes to food.

>> No.16977586
File: 68 KB, 474x643, Southern Comfort movie poster.jpg [View same] [iqdb] [saucenao] [google]
16977586

>>16977572
>Is 'poor rice farmers adapting French cooking techniques to suit local fauna' peak cuisine?
tastes delicious. everything else is B.S.

>> No.16977630

>>16974690
Benis bot bie

>> No.16977636

>>16977555
*kneels*

>> No.16977638

>>16974690
Big ass pot of chicken n sausage jambalaya

>> No.16977652

>>16977024
You forgot that gumbo uses sassafras.

>> No.16977661

>>16977586
this movie was not very good

>> No.16977726

>>16977661
>this movie was not very good
>t. Yankee still butthurt from Viet Nam

>> No.16977943

>>16974690
chargrilled oysters, crawfish monica, and bbq shrimp.

>> No.16977995

>>16977726
you need to take more English classes at the community center. we all believe in you.

>> No.16978272
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16978272

>>16975575
The party culture is worth staying for. How many places can you walk around drinking in the streets? Also wtf?

>> No.16978379

Seafood gumbo is a nice treat, jambalaya and smothered rice isn't anything special

>> No.16978380

>>16974690
fuck yoiu buytic jh ASSS NEGRO
I HAT EYIOU

>> No.16978388

>>16974928
what recipe do you use anon, I love dirty rice

>> No.16978410

>>16978380

I'm white, and descended from the Old Guard of Napoleon Bonapart, we fought for our autonomy and rights in the civil war and we hate England and the English to this day. They can take their World Wars and shove them right up their ass, and I will add Cayenne pepper.

>> No.16978419

>>16978410
calm down frenchie.

>> No.16978421

>>16978410
Basé mon frère

>> No.16978457

>>16978410
>southerners are still stuck in the napoleonic wars and the civil war
this is why we consider you troglodytes.

>> No.16978471

i think red beans and rice is probably the best.
i used to be a gumbo fan but as i've gotten older i've learned that jambalaya is superior.
i also like crawfish etouffee but it's lower down the tier list. not to say it's bad, i just wouldn't want to eat it all the time.

>> No.16978475

>>16974780
it's not great honestly. idk why people hype it up.
i would never like, choose it over practically any other meat.

>> No.16978479

>>16974812
they don't taste like much. boiled crawfish are pretty neutral in flavor.
i can probably count on one hand the times i've had stellar crawfish at a boil.
it's different if they're cooked in a dish, but on their own, not really all that exciting.

>> No.16978607

>>16977024
>chicken, shrimp, ham, and andoille sausage is the same thing
>tomato, seafood stock and chicken stock is the same thing

Fuck off with your bullshit, you bigoted troll faggot.

>> No.16978616

>>16977555
>blocks your path

More like gets tackled and tossed in the trash by BASED Cajuns.

>> No.16978621

>>16977586
>Jewish trash demonizing southern whites
Gee....you don't see that too often do you?

>> No.16978629

>>16978457
>yuropoors still cling to "royalty"
Fuck off with your bullshit.

>> No.16978909

>>16977555
Vietnamese poboy

>> No.16978925

>>16977586
Keith Carradine's doing a good Klaus Kinski impersonation in that photo.

>> No.16979440

>>16978607
yes

>> No.16979796

>>16978388
Not him, but here’s mine
>cook 1 cup of brown rice
>sauté onions, celery, and peppers (I usually use either green bell peppers or poblano, plus some hot peppers like Habeñeros)
>add one pound of ground beef, cook until brown
>add salt, diced garlic, a bay leaf, and creole seasoning
>pour in chicken broth and simmer until it gets thick
>add diced scallions and the cooked rice
I think I might make this for dinner this week

>> No.16980097

>>16974696
Based

>> No.16980158

>>16974690
crawfish boils are kino friends and family times.

>> No.16980350

>>16977555
not cajun but delicious and checked

>> No.16980419
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16980419

>>16980158

>> No.16981429

Gumbo

>> No.16981485

>>16978272
>party culture
too bad i have no friends, but we both seem to be gay so lets start kissing

>> No.16981494

>>16978621
They are no good cowards who more often than not sit on welfare and take any handout they can get. And when the government comes knocking on their door for land seizure they roll over and take it up the ass.

>> No.16981502

>>16978272
I had two guys fist me at the same time and shake hands inside my asshole at a crawfish boil

>> No.16981732
File: 136 KB, 720x505, dirty-rice-16.jpg [View same] [iqdb] [saucenao] [google]
16981732

>>16978388

>first...you have a beer

https://www.sweetdaddy-d.com/cajun-dirty-rice/

>> No.16981744

>>16974690

Crabs are nice once a year but I wouldn't eat them all the time. Too much work.

>> No.16981814

>>16980419
What do crawfish boils taste like? These are impossible to get up north, even at restaurants. Restaurant boils just boil everything unseasoned and then toss it with seasoned oil

>> No.16981820

>>16981814
You can order them and have them shipped live to anywhere in the lower 48. We do a crawfish boil in Wyoming every year in January while doing snowmachine races.

>> No.16981826

>>16981820
We call them crawdads here for some reason, they populate our streams and lakes but not in any great abundance.

>> No.16981853

>>16981814

You don't have those crabs? Where do you live? I bet there's plenty.

>> No.16981859

>>16981853
I live in central Ohio. Seafood is very expensive here.

>> No.16981875

>>16981859

I refuse to believe that you can't find any.

>> No.16981943

>>16981875
I can, it's just expensive and so I reserve it for special occasions. It's one of the few foodstuffs where it's actually not a cost savings to make it yourself instead of going out.

>> No.16982003

>>16981814
Kind of like shrimp. They take on the flavor of the seasonings you use to cook them during the boil.

>> No.16982014
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16982014

>>16981820
>We do a crawfish boil in Wyoming every year in January while doing snowmachine races.

BASED NW anon.