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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16970824 No.16970824 [Reply] [Original]

How does /ck/ fry their bacon?

>> No.16970921

>>16970824
I bake it at 400f until it's still a bit chewy to the bite

>> No.16970932

>>16970824
I start in a cold pan and cook on medium until it's still a bit chewy to the bite.

>> No.16970938

>>16970824
I boil it in milk until it's still a bit chewy to the bite

>> No.16970939

>>16970824
I put it in the microwave on high and run it until it's still a bit chewy to the bite.

>> No.16970950
File: 226 KB, 398x500, 1635069981989.gif [View same] [iqdb] [saucenao] [google]
16970950

>>16970932
this. tasty, crispy, perfect.

>> No.16970957

>>16970921
Like this but on a rack so it gets evenly cooked

>> No.16970963

Whenever I bake bacon in the oven it always has a weird taste and is nowhere near as good as fried. No idea why that is because nothing else tastes weird coming out of my oven and I don't add butter or anything when frying bacon.

>> No.16971017

>>16970824
i cram it up my ass and run high until its chewy yet crispy.

>> No.16971023

>>16970963
youses oven go low temperature, frying pan go HOT hot hot temperature.
Thats why flavor is compromised.

>> No.16971074

>>16970963
its gotta be what you're baking it on. what are you baking it on?

>> No.16971094

i used to be an oven bacon guy but it's too hard to collect the rendered fat that way and the fat is the best part I cook everything with it.

>> No.16971205
File: 374 KB, 470x470, sicillian3meat.png [View same] [iqdb] [saucenao] [google]
16971205

>>16970824
8-10 minutes on parchment paper at 400F.
Turn off oven. Let bacon sit 2-3 minutes inside.
Drain grease into small pan to coat sandwich bread or insides of burger buns with, fry bread/buns, dress sandwich/burger accordingly.

Otherwise, chop into smaller pieces and pan fry while making a tomato paste based roux for my red beans and rice or top pic related with 2-3 uncooked slices quartered before it goes in the oven so the bacon cooks on top the pizza and the crust leaches the bacon grease -- I have round sheet pans and coat the perforated ones with foil when doing this, so don't burn your house down rackfags. Have to cover my ass here.

>> No.16971217

>>16970963
Temperature, time and are you using a sheet pan?

>> No.16971413

10" cast iron put it while the pan is warming.

>> No.16971427
File: 1.21 MB, 2586x2867, PXL_20210911_184017358.jpg [View same] [iqdb] [saucenao] [google]
16971427

Deep.

>> No.16971429

>>16971427
don't ever post here again.

>> No.16971437

>>16971427
Chicken fried bacon, this is banned is europe because its not halal

>> No.16971458

>>16971427
Seems like a lot of work for little reward.

>> No.16971491

>>16971458
It was a funny gimmick and tasted pretty good, but yeah, it definitely wasn't worth the mess.

>> No.16971495

>>16970824
pretty much exactly as is in your pic except i let it go a little longer

>> No.16971761
File: 116 KB, 1200x878, 710385DB-6E29-4DB8-AD22-088C199C304A.jpg [View same] [iqdb] [saucenao] [google]
16971761

Scramble my eggs in there too