/ck/ - Food & Cooking

[Anonymous No.16966138]

NEW RAGUKINO!!! GET IN HERE RAGUSEABROS! CORN BREAD PUDDING!

https://youtu.be/kpmzN4HFbHs

[Anonymous No.16966143]

Do not click the link just to hate him. The extra view is all he wants. Ignore thread.

[Anonymous No.16966145]

>>16966138
I hate this guy's content and he seems like a total pansy and a coward who will justify any single action to anybody but I wish him all the best. He seems like a man who only wants to do what he enjoys. God bless you Adam.

[Anonymous No.16966148]

>>16966143
Thank you for teaching me a new way to live life.

[Anonymous No.16966150]

>>16966138
>that face
nightmare fuel, keep this diddler away from children

[Anonymous No.16966162]

I prefer Mark Wiens

[Anonymous No.16966191]

>>16966138
oh shit it dropped?!

[Anonymous No.16966205]

>>16966138
i tried making cornbread and it tasted like cake. in europe it would be classified as dessert as is. i can't imagine adding more sugar and milk etc to it.

[Anonymous No.16966231]

ragusea-bros...

[Anonymous No.16966255]

I don't get ragusea, he's incredibly pessimistic about cooking in a way that would actually hurt beginner cooks trying to enjoy cooking (noo don't use claw grib, just holding food like a retard is fine, nooo don't learn to touch type, staring at your keyboard using one index finger is a fine way to enjoy your time on a pc, noo don't infuse salt, surface salting toootally gives the same taste). even if you just want the I FUCKING LOVE SCIENCE redditor vibe, ethan chlebowski objectively makes better food, I've tried recipes from both and adams food is really mediocre, likely due to his dedication to skipping steps that actually improve flavor. I can just imagine being a beginner cook and having ragusea as the first person to learn from, I would never have been able to enjoy cooking if he had convinced me that no complexity and mediocre results is all you can hope for as a home cook.

[Anonymous No.16966271]

>>16966205
Theres more than 1 way to make cornbread. You probably made a sweet version.

[Anonymous No.16966277]

If you want actual cooks look for Fernand Point, Escoffier, Ali Bab, Curnonsky, Troisgros, Bocuse, Guérard, Pic, Alain Chapel, Robuchon, Girardet.

[Anonymous No.16966282]

>>16966138
>Last name has ragu

>Not italian

thread hidden.

[Anonymous No.16966288]

>>16966282
>not italian
he's """american italian"""

[Anonymous No.16966291]

>>16966143
This, views help him out, and the longer you watch, the more credibility his account gets, and the more his videos are raised to the front page of search results and suggestions. Also gets money if you watch all of it

[Anonymous No.16966293]

>>16966150
kek

[Anonymous No.16966300]

>>16966288
Imagine being real "italian"

[Anonymous No.16966321]

>>16966300
real italians are kinda based, it's only when they get to america that they magically degenerate into low class cartoon people. sicilians are the exception though, they're shit no matter where they live

[Anonymous No.16966543]

>>16966138
>it's a Lauren episode

[Anonymous No.16966657]

20 eggs yes 30

[Anonymous No.16966776]

>entire can of condensed milk in a side dish
That's fucking rank.

[Anonymous No.16966782]

>>16966293
>take that down

[Anonymous No.16966807]

>>16966143
if I click the link, dislike it and then close the video, doesn't that fuck up his stats? Like average view length

[Anonymous No.16967036]

this is called a corn casserole and it's about the only think my mom can cook

[Anonymous No.16967043]

>>16966293
He does a good small face

[Anonymous No.16967100]

>>16966138
well that looks gross. his ugly face and his trailer trash tier cooking

[Anonymous No.16967106]

Dude rly made a 40 second video and padded it out to 5 minutes shilling a phone and showing his ugly wife.

[Anonymous No.16967129]

>>16966807
I'm pretty sure dislikes count the same as likes do in terms of viewer engagement.

[Anonymous No.16967356]

>>16966138
/ourguy/ is still doing good! Alright!

[Anonymous No.16967439]

>>16966143
I'm clicked the link. Watching it now.

[Anonymous No.16967449]

>>16966143
I'm clicked the link. Watching it now.
>this video is an ad for OnePlus
lol

[Anonymous No.16967902]

>>16966138
Yaaaaas a new video from our King! Thank you for the notice, kind sir.

[Anonymous No.16967921]

>>16966231
Man someone should tell the naacp or something that this squirrelly little Jew is appropriating their heritage so we can get the dislike ratio even higher

[Anonymous No.16967936]

Does he post this shit here himself or does he have millennial minions to do it for him? Wasn’t there some post about soy cuck or something that he posted here himself?

[Anonymous No.16967951]

Why are these youtube spam threads allowed?

[Anonymous No.16969023]

>>16966271
please link me a good savoury cornbread recipe then. i'll try it again

[Anonymous No.16969865]

>>16966255
based pasta

[Anonymous No.16969871]

>>16969865
made it fresh.

[Anonymous No.16969974]

>>16966150
Yeah, he really looks like he's about to stab and then rape someone.

[Anonymous No.16970029]

>>16966288
No, he's only half Italian. The rest is standard Anglo-Saxon trash. Amazing that he still looks 100% Sicilian regardless.

[Anonymous No.16970034]

>>16966138
>look at the like/dislike ratio

Yep, it's another ad video again. The vitamins one was hilarious.

[Anonymous No.16970113]

>>16966255
Doesn't posting stale copypasta get old? I mean, do you giggle yourself to tears every time you do it? It seems like such a waste. Why not do something original, or have you no personality of your own?

[Anonymous No.16971020]

[Anonymous No.16971024]

[Anonymous No.16971028]

[Anonymous No.16971127]

>>16971024
BIG
BLACK
EGGS

[Anonymous No.16971219]

>>16966138
>people getting mad over cooking techniques
PFFFFFFFFFFF

[Anonymous No.16971224]

>>16971024
why does it not have fur?
is that an abused animal?
it even looks like it has blood,come on if it is an abused animal its not cool

[Anonymous No.16971247]

It's literally just an ad for the OnePlus 9 Pro, fuck off Adam.

[Anonymous No.16971313]

>>16971224
i believe it is an abused animal. had eggs rammed in too, which is why they're just pouring out. probably a fetish video, like that brazilian one with a drill and puppies.

[Anonymous No.16971326]

>>16971313
fucking sick some people
hope that chicken finds rest one day and gets a better life someday

[Anonymous No.16971604]

>>16970113
literally the first instance of that combination of words in existence

[Anonymous No.16972380]

>>16971326
it will. just 500 more eggs.

[Anonymous No.16973751]

>>16971224
tyrone went too hard

[Anonymous No.16974577]

>>16971224
>>16971313
>>16971326
>>16972380
take your meds, schizo

[Anonymous No.16975513]

Y do you guys hate this guy?

[Anonymous No.16975515]

>when your wife has fucked the 5th different guy this week

[Anonymous No.16975522]

>>16975515
Where's this pic from

[Anonymous No.16975528]

>>16975513
Bumps are for chumps. Sage is OK.

>>16975522
It's a photo his wife took of him after she had fucked the 5th different guy that week.

[Anonymous No.16975539]

>>16975522
he is explaining how his wife fucked the 5th different guy that week, i believe

[Anonymous No.16975578]

>>16966288
>american italian
So not italian.

[Anonymous No.16975862]

>>16966143
But I love him?

[Anonymous No.16975882]

>>16975862
is it solely because you didn't have a father figure when growing up, do you think?

[Anonymous No.16975883]

I might be the only person on this board that likes his videos

[Anonymous No.16975942]

>>16975513
see >>16966255

[Anonymous No.16975959]

>>16966138
Fuck you Adam im not watching your gay little video

[Anonymous No.16975976]

>>16966277
What this anon says. Learn to make things the proper way and not the shitty/shortcut way this idiot does things. His knife and kitchen work are laughable bad for an e-cuck. Learn the right techniques and learn how to use your equipment properly.

[Anonymous No.16975980]

>>16975882
My parents are still together to this day. I think it might be related to the unrequited schoolgirl crush I used to have on my uncle, though.

[Anonymous No.16975990]

>>16971020
I knew him when his name was Larry.

[Anonymous No.16976092]

>>16969023
Just look up "savoury cornbread recipes" I like adding chedder and jalepeno but ive had it made with different herbs, thyme,basil,oregano, etc or with onion/garlic.

[Anonymous No.16976099]

>>16971020
Looks like an background extra in the Underworld sequals

[Anonymous No.16976749]

another ragukino! nibba debones a turkey. based soychad! https://youtu.be/peeRWHI7FpY

[Anonymous No.16976756]

Can someone please link the video where he goes off the rails in the comment section

[Anonymous No.16976801]

>>16976756
https://www.youtube.com/watch?v=IERauv-k5wo&lc=UgwdtZfA5Mo_R4r5Pbp4AaABAg

[Anonymous No.16976802]

>>16975515
>and it's not even Tuesday yet

[Anonymous No.16976827]

>>16976749
>scissors for the joints
Fucking hell. I like the guy's videos, hence me sitting here watching it, but he keeps doing these boomer tier "shortcuts" that just make things harder.

[Anonymous No.16976843]

>it's another e-celeb thread with some retarded fag that never did anything else than doing shit they saw on internet recipe
perfect retarded content for retards

[Anonymous No.16976991]

>>16976801
Fucking faggot ahahahahaha

[Anonymous No.16977008]

>>16976801

[Anonymous No.16977231]

>>16977008
lol the seethe

[Anonymous No.16977266]

He's the embodiment of slave morality. You can tell that behind his cringey little "you do you!" shit and starting his plebbit comments with "friend, ...", there's real contempt hiding. He speaks this way because he's terrified of confrontation and has no idea how to handle disagreement. It's quite evident that he genuinely thinks he's the shit, but he's just too much of a coward and a mental weakling to face any critique head-on and honourably. That's why he hedges with these weasely little phrases, why he pre-empts all possible criticism with a pre-written and pinned FAQ, and why he saw the need to make that bizarre and incoherent video on why he refuses to use metric conversions.

So it doesn't surprise me that he's prone to the occasional outburst of impotent anger in his comments section from time to time -- he clearly has an ego and a measure of masculine rage, but has never learnt what to do with them, and has spent his life being afraid of any kind of self-affirmation. Why, for example, did he overreact with such vitriol to this relatively benign comment about ceramic stoves? Why does he get so upset over a very gentle quip about the narration? Because that's the kind of language in which Adam would himself codify his criticism. He interprets the slightest of gibes as full-frontal attacks because that's the way he'd make a criticism. Simple, honest and straightforward language is not for him; he lacks the courage to be direct.

As other anons have said, all of this has probably been reinforced/cemented by his having been a professor, where he's been able to go mostly unchallenged in his little fiefdom for years. Now he's suddenly exposed to the internet, where everyone is way harsher, and more importantly, don't need to please him to pass a class. I guess he's struggling to adapt a bit.

[Anonymous No.16977601]

Emmy is a cute

[Anonymous No.16977762]

>>16976801
>meatiest substance known to man
>isn't a video about my penis
what an ill-informed hack

[Anonymous No.16977800]

>>16966138
filtered
>>16966143
baest

[Anonymous No.16977816]

>>16966138
Ignore this faggot watch chef John instead: https://www.youtube.com/watch?v=IRUkJ0e3LQg

[Anonymous No.16977828]

>>16977816
>Ignore this faggot watch chef John
i think you mean Chef Jean: https://www.youtube.com/watch?v=b6Yqw6J8WHo

[Anonymous No.16977833]

>>16977828
>bumped the thread
no

[Anonymous No.16977871]

>>16976827
this is my issue with ragusea over everything else. he is just BAD for aspiring cooks. all these shitty meme shortcuts just means newbies will never really reach a true flowstate in the kitchen, and their results will constantly have deeply unnecessary compromises.
the second thing I hate about him is that he thinks salt infusion leads to inferior results, taste is subjective, but it's highly abnormal to think salt infused food tastes worse than exclusively surface salted meat (he does do a nice brine in this video, but he then walks back on it). 99.9% of his audience would have a better time if he just endorsed it.

[Anonymous No.16977877]

>>16977828
I think you mean bruno albouze

[Anonymous No.16977885]

>>16966231
Lol more like 2k now people are also commenting how it really put them off making whole ad videos, he will lose fans by shilling so much

[Anonymous No.16977923]

>>16967902
Ragusa is the king of /ck, everyone knows it!

[Anonymous No.16978337]

>>16971020
A SKIN THIEF

[Anonymous No.16978341]

>>16977008
>gas line
don't a lot of people use these?

[Anonymous No.16978347]

>>16978341
Still needs a line to run it to your stove.

[Anonymous No.16978348]

>>16978341
Not really. Those are mostly for retrofits or areas without natural gas services.

[Anonymous No.16978356]

>I'm not a chef, cooking should be an easy thing to do at home!
>lemme just de-bone the entire turkey and prepare demi-glace for 16+ hours
Getting kinda mixed signals here, guys.

[Anonymous No.16978437]

>>16978356
He started by saying he's advocating for the easier method he's uploaded before. But do you expect a foodtuber to not make a new Thanksgiving vid?

[Anonymous No.16978448]

>>16977266
I'm so glad someone saved the copypasta I made.

[Anonymous No.16978451]

>>16978437
Yes. Most of the world has no thanksgiving.

[Anonymous No.16978470]

>>16978341
third-worldoid detected

[Anonymous No.16978481]

>>16966138
DA GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOSE!

[Anonymous No.16978885]

>>16977601
can't believe she's 44

[Anonymous No.16978902]

>>16978885
they go into stasis mode until they hit menopause

[Anonymous No.16978907]

>>16966205
my dad makes really good cornbread.
i don't like corn, and i don't like cornbread.
but this shit is off the fucking chain and it always shocks me whenever i have it.
i'll have to get the recipe some time.

[Anonymous No.16978910]

>>16971020
it's really sad but lots of people would be really attractive if they just had braces.
it's such a minor thing but you see a cute girl and then she opens her mouth and it's a fucking shark's maw and my penis inverts itself.

[Anonymous No.16978924]

>>16966138
I recently got that extension that skips sponsors, title cards, and breaks in youtube videos. 1:30 of this 5 minute video was skipped
Does Adam have Semitic heritage by chance?

[Anonymous No.16978928]

>>16966282
Ragusa is a city in Sicily

[Anonymous No.16978957]

>>16978924
sponsorblock is incredible. i don't want to imagine life without it.

[Anonymous No.16978960]

>>16977008
Based

[Anonymous No.16978974]

>>16978928
but it's not pronounced Fagusea

[Anonymous No.16979769]

>>16977008
Kek

[Anonymous No.16979819]

>>16978451
ragusea is trying really hard to exclude non-americans, I think he might be like a secret ultra nationalist, cause he's really weird about promoting domestic produce

[Anonymous No.16979822]

>>16978885
ZAMN

[Anonymous No.16979998]

>>16966138
Can we troll this guy and make him kill himself? He seems to be hanging on by a thread as it is

[Anonymous No.16980032]

>>16966255
It’s funny when his wife made fun of him for drinking olive oil and you could basically see him holding back tears

[Anonymous No.16980172]

>>16980032
Please link

[Anonymous No.16980180]

I used to hate him a lot, but he answers a lot of micro questions and assumptions I had about cooking. Plus, the youtube poops of him are bloody hilarious.

[Anonymous No.16980201]

>>16980172
last 10 seconds of the video. the embarrassment in his eyes
https://www.youtube.com/watch?v=l_aFHrzSBrM

[Anonymous No.16980206]

>>16978448
It's the most accurate examination of this card board cut out of a "man." Good job if it's indeed your work. He probably pays a shrink big money every week when he only needs to read that.

[Anonymous No.16980237]

>>16980201
I like how he calls her hot in all his vids where he talks about her. Uh oh spaghetti-o.

[Anonymous No.16980275]

>>16966138
>hai guise watch my video so i can get more (((youtube))) clicks

Nope

[Anonymous No.16980545]

>>16980237
get your drink on and she’s a 7/10

[Anonymous No.16980607]

>>16980545
She has 7/10 of a CM of tooth gap

[Anonymous No.16981549]

>>16966138
Advertising is not permitted.

[Anonymous No.16981562]

>>16978910
Her teeth are her best feature. I don't mean that as an insult. That mouth with a less round face, more prominent cheekbones, nicer hair and a completely different nose would be hot as hell.

[Anonymous No.16982055]

>>16975522
From when he found out his wife fucked the 5th guy this week

[Anonymous No.16982077]

>>16966138
fuck you, adam

[Anonymous No.16982080]

Why is he so obsessed with things burning? I've never burned anything in my life and I don't pay any attention to the shit he talks about

[Anonymous No.16982087]

>>16982080
Because he's a higher level cook and understands that you need to get a maillard reaction to get flavors you can't add by simply cranking up the fat or salt. I make this clear all the time.

[Anonymous No.16982109]

>>16982087
>maillard reaction

[Anonymous No.16982111]

>>16982109
Who're you quoting?

[Anonymous No.16982116]

>>16966150
Is it true he tried to rape a kid?

[Anonymous No.16982118]

>>16982087
>dick sucking fageusa
>I make this clear all the time
>delete post afterward
look, it was a decent effort so i'll give you 5/10 but that's as high as i'm going

[Anonymous No.16982122]

>>16982116
It's true. Google "why I groom my children, not my facial hair"

[Anonymous No.16982516]

>>16978356
i literally just bake and pan fry meat and vegetables. the most complicated thing i do is make a butter, cream, vinegar sauce to go with every meat. if you want to be a home cook, you just bake and pan fry meat, then make a simple sauce. oh and saute vegetables

[Anonymous No.16982523]

>>16982080
how often do you make a demi glaze? cause if you reduce gelatine that much burning it is a pretty major concern, it's the most likely way someone would fuck that up, it makes perfect sense that he'd stress that for the viewer

[Anonymous No.16982529]

>>16982122
lmao

[Anonymous No.16982536]

>>16982523
he mentions not letting the food burn in every video and its not out of concern for the viewer only cause he talks about him worrying about it burning while cooking

[Anonymous No.16982541]

>>16966138
>that nose
is he jewish? I always thought he was Italian, but if he is jewish it would explain a lot.

[Anonymous No.16982547]

>>16982080
because he uses an electric stove. unironically they burn things like a motherfucker.

[Anonymous No.16983159]

>>16982541
https://youtu.be/NRfzg6Ju1zo

[Anonymous No.16983290]

>>16977266
Here's a (You) because this is exceptionally well-written. Keep spreading it and hopefully Adam sees it one day.

[Anonymous No.16983300]

>>16978885
>can't believe she's 44
okay now post the average 44 year old white woman

[Anonymous No.16983338]

>>16983290
how many times does it have to be posted on his videos before youtube disables comments?

[Anonymous No.16983484]

>>16967921
>>16982541
He's gotta be Jewish

[Anonymous No.16984664]

>>16977008
he's so insecure it's funny

[Anonymous No.16984746]

>>16966138
>next video
>now i'll show you why its season my bull before i season my wife!

[Anonymous No.16984783]

>>16982541
>>16983484
>>16967921
Why are white people unaware that they too have big ass noses? Adam is half Italian, half Angloid.

[Anonymous No.16984799]

>>16978924
>Does Adam have Semitic heritage by chance?

He's half Sicilian. He's more likely to have North African than "Semitic". Just say Jewish you fucking ghoul.

[Anonymous No.16985065]

>>16966138
Sorry man. No real chef has a ceramic stove at home

[Anonymous No.16985300]

>>16975515

[Anonymous No.16985364]

>>16966143
i watch the whole thing and give him a thumb up

[Anonymous No.16985367]

>>16966138
Press T to thank him for hiding his goblin beast this time

T

[Anonymous No.16985402]

>>16971024
>laurenmorril2
lauren morril btfo. but getting to the point, imagine shitting your babies onto the floor like that, hopefully there is some cushioning inside those eggs or baby had a hard landing.

[Anonymous No.16985702]

Aftet I saw his wife in the turkey video I got weirdly jealous
Like, she's a mousey little cutie
Where's my mouse wife bros

[Anonymous No.16986087]

>>16966138
I've never in my life heard it called corn pudding, its corn casserole, and since my opinion>other peoples opinions, I am right.

[Anonymous No.16986095]

>>16966205
my cornbread doesn't have sugar, my corn casserole as no added sugar, I'm not watching this faggots shit so I don't know what he puts in his, cornbread shouldn't be sweet, if you want it sweet some people put honey on cornbread but thats after its done.

[Anonymous No.16986099]

>>16966807
youtube is retarded so just going on a video to dislike but not watch tells them its something people will hate watch so it gets pushed anyway.

[Anonymous No.16986113]

>>16975513
he is purposely low effort and his videos seem to mostly revolve around how hundreds of years of techniques are wrong because he is a lazy shitheel who doesn't want to learn, I remember his macron recipe where he just refused to use a fucking piping bag, so that night I made macron for the very first time, and they turned out good for the most part, better than his, because I took a gallon bag and snipped it with scissors, its all he had to do.

[Anonymous No.16986132]

>>16978341
I have one of those hooked up to the house, but its way bigger, when its full the thing is probably 200 pounds, so I'd guess its about 3 times that one, lasts about 5 to 6 months at a time, line is outside the house we just gotta hook it up to that.

[Anonymous No.16986188]

>>16971020
bet she can do a mean whistle through those

[Anonymous No.16986272]

>>16985065
doesn't he use induction now?

[Anonymous No.16986529]

>>16986272
He has a gas stove now and every video he makes a show of accidentally lighting something on fire.

[Anonymous No.16987003]

>>16986529
>claims to be accepting of all techniques and experience levels
>shits on gas stoves whenever possible
Sour

[Anonymous No.16987477]

>>16987003
He acts like it's a huge problem instead of something that people regular do on purpose. https://youtu.be/5qRexHDwfds?t=345

[Anonymous No.16988015]

>>16987477
It won't happen if you don't do it on purpose or use a pan too small for the burner, and there's nothing to deglaze in that pan anyway. The guy's an idiot. Why don't they call him out in the comments?

[Anonymous No.16988298]

>>16988015
because his viewers are aware of him being wrong, his channel is based around doing things "simple" which would naturally draw in newer cooks who don't know better, and his fucked up sense of cooking ethic will probably fuck them up too, turning them lazy, or hopefully they realize he is a hack and a fraud.

[Anonymous No.16988814]

>>16988298
fuck, just realized I said
>are aware
instead of aren't aware.

[Anonymous No.16988828]

>>16966138
>youtube removed dislikes so fags could get away with videos like these

[Anonymous No.16989992]

>>16966138
what the actual fuck? thats about a quarter if not a third of the whole video. thats a new low even for fagusea.

[Anonymous No.16990450]

New video is up!

[Anonymous No.16990466]

>>16989992
You watch youtube without ad's blocked?

[Anonymous No.16990485]

>>16990466
you cant block ads if they are integrated into the video

[Anonymous No.16990493]

>>16990466
how the fuck did you arrive at that conclusion? that green shit is sponsorblock, an addon that crowdsources finding embedded ads and "like, subscribe, press the bell button, donate to my onlyfans, suck my taint".
i never went without an adblocker since 07 when i first got proper broadband.

[Anonymous No.16990520]

>>16990485
just to repeat my point for your benefit - sponsorblock does indeed skip over ads integrated into the video, provided its a popular enough channel and enough time passed for somebody to manually mark the ad segments in the video.

[Anonymous No.16990523]

>>16990485
Yes you can, you don't watch the video of the faggot etuber

[Anonymous No.16990524]

So I don't really drop by here much anymore. Was he actually getting assblasted and posting here or not?

[Anonymous No.16990678]

>>16990524
He posts here to maintain recognition, not to defend himself. He probably pays to have it done for him at this point, but when starting out he did it himself.

[Anonymous No.16990800]

>>16966138
Why is everyone here hating on Adam? I've been watching him for a while and his videos are pretty inoffensive.

[Anonymous No.16990801]

>>16990800
Shut up you dumb bitch

[Anonymous No.16990814]

>>16990801
make me

[Anonymous No.16991255]

schmuzzles!!! cute doggie

[Anonymous No.16991297]

>>16977008
Yeah that guy is a ck native

[Anonymous No.16991309]

he’s like /ck/‘s own lolcow it’s really funny

[Anonymous No.16991315]

https://www.youtube.com/watch?v=qX9Jpg3b90M ragussy is on a roll

[Anonymous No.16991329]

>>16978341
No unless you have a tank that's a couple hundred gallons. I guess we use the little ones for grills

[Anonymous No.16991337]

>>16978451
Yeah but that ad revenue mostly comes from America so English speaking cooking channels are gonna pander

[Anonymous No.16991364]

>>16983300
I can't, this is a blue board and the only images I have of women in their 40s are ones I saved where they sent me their cooter

[Anonymous No.16991384]

>>16991315
His content is actually tolerable when he's not making shit takes about cooking and just sticking to objective documentaries.

[Anonymous No.16991391]

>>16991384
I feel like he must be paid by some american agriculture board cause every single one of these docus is about shilling for usa's farm and produce industry

[Anonymous No.16991406]

> White Truffles are... Le Bad