Hot Dog Appreciation Thread

[Anonymous No.16957550]

Hot dogs get too much flak. What's your favorite/local way to make a hot dog?

[Anonymous No.16957561]

>>16957550
chinese make the best hot dogs

[Anonymous No.16957579]

Sauerkraut and mustard is probably what I'm gonna have if I'm having hot dogs. I love hot peppers, but I think they're better on the side instead of on the dog. I've eaten a couple of Chicago style hot dogs; I enjoyed them and really liked the tomato. That adds a nice twist.

Chili dogs are good, but I think a lot of places think they don't need to make actually good chili, or use good cheese.

[Anonymous No.16957585]

Mustard and finely chopped fresh onion or even better rehydrated dried onion. I don't know why, but those onions are tasty.

[Anonymous No.16957592]

>>16957550
>Hot dogs get too much flak.
Because it's just a cheap sausage. I like hot dogs just fine but name me a situation where replacing it with a nice sausage and keeping everything else the same doesn't improve it.

[Anonymous No.16957599]

>>16957550
For me, it's NY System weiner sauce and maybe some onion.

[Anonymous No.16957613]

>>16957599
checked thats what made me post the thread

[Anonymous No.16957747]

>>16957613

This stuff right here, with lightly-sweated onion. So good.

[Anonymous No.16957792]

Cream cheese, caramelized onions and sriracha

[Anonymous No.16959160]

Michigan is all about the coneys and has a few "famous" spots, but the true secret is indeed having a natural casing dog. Being able to snap into a hot dog is one of the best meaty pleasures.

[Anonymous No.16959202]

>>16957550
okay so just to get this outta the way, im Mexican so theres that.
homemade beef and pork hotdogs (3 pork to 2 beef ratio)
regular hotdog buns
salsa rojo
a lil bit of a local queso (ikd what its called but its hard and white and looks like shitty crack and is a crumbling cheese)
mustard
catsup
caramelized onions
occasionally some picked jalapenos or banana peppers.
its amazing

[Anonymous No.16959208]

>>16959202
>queso
I know what you’re talking about and that shit is delicious, almost worth letting your people invade our lands

[Anonymous No.16959274]

>>16957550
boiled and dipped in Ken's honey mustard

[Anonymous No.16959278]

>>16959202
How the fuck are you mexican and don't know cotija

[Anonymous No.16959283]

>>16957550
A good quality natural casing wiener grilled, on a butter toasted English hot dog bun. No toppings, not even mustard, just plain

[Anonymous No.16959356]

>>16957747
How would you say this differs from Cincinnati chilly flavor?

[Anonymous No.16959718]

>>16957550

[Anonymous No.16959733]

my aunt worked at dairy queen and I had her deep fry a hotdog before putting the chili on it and that was good

there was a hotdog stand near here with a lot of different toppings and a menu with various whacky combinations and I like that kinda stuff

at the gas stations I go for like sauerkraut and ketchup

[Anonymous No.16960088]

>>16957550
Chicago dog is pretty GOAT when done right.
Also tricks fatties into eating vegetables.

[Anonymous No.16960435]

>>16959356
Less heat, more earthiness. I haven't been able to figure out the spice mix, but I swear there's cumin in there. Lots of paprika, but some cumin, too.

[Anonymous No.16961574]

Why..

[Anonymous No.16961586]

>>16959208
yes that shit is so fucking good

[Anonymous No.16961591]

Costco it would be then, because why pay more than 1.50 to kill yourself.

[Anonymous No.16961596]

>>16959278
bitch im just a dumbass. dont underestimate my stupidity levels. i thought trup was ass. buden is so mu h worse

[Anonymous No.16961608]

rodeo dog- hot dog with bbq sauce, fried onion, cheddar and jalapeno. on a toasted bun

[Anonymous No.16962008]

>>16957550
I like the local way. Steamed Montreal style.

[Anonymous No.16962015]

jalapeno and chedder smokie with grilled onions and cheese.

[Anonymous No.16962035]

>>16957592
Different taste/texture profile. I like both, but theyre totally different. I'd rather eat most types of sausage without a bun, with sauerkraut and mustard on the side. Weiners are best with a bun and a variety of toppings, like relish and chili.

[Anonymous No.16962055]

>>16962035
It depends, brats go really well in a bun from my experience

[Anonymous No.16962059]

>>16957592
Most quality sausages would be wasted by puttig shit on them. Frankfurters are perfect for condiments and toppings. And yes, there is even a big difference between a quality frank and a cheap frank.

[Anonymous No.16962104]

>>16962055
I don't really like brats, not the American definition of them at least. Definitely my least favorite tube of meat.

[Anonymous No.16962111]

>>16962059
>quality frank

[Anonymous No.16962181]

>>16961608

That sounds like some gay Texas bullshit.

[Anonymous No.16962185]

>>16962008

on the cheapest store-bought buns they could find

[Anonymous No.16962187]

>>16962111
I love me a pipin hot anne frank slathered in onions and mustard gas

[Anonymous No.16962207]

I've started using hamburger buns instead of hot dog buns because I was sick of buying both. I like it way better, actually holds up better and less bread ratio works for me.

[Anonymous No.16962500]

>>16962207
I do that but just put two weiners between the buns split length wise and add a bunch of onions and mussy like a hot doggy burguuuuu

[Anonymous No.16963147]

>>16959202
>catsup

[Anonymous No.16963180]

>>16962008
Looks good
>>16962185
Get a toastie instead of a steamie

[Anonymous No.16963193]

>>16959283
This except
>no toppings
any combination of sauerkraut, mustard, raw white onion

[Anonymous No.16963205]

>>16957550
Chili dog with mustard

[Anonymous No.16963212]

>>16957550
I love me Colombian Hot dogs

[Anonymous No.16963228]

>>16963212
Why does that dog have tits?

[Anonymous No.16963238]

>>16957550
I much prefer a brat

[Anonymous No.16963256]

I have always wanted to try an Icelandic hot dog but I probably will never go to Iceland :(

[Anonymous No.16963261]

>>16963228
Funny that you ask, but in some restaurants we do call those "Hot Bitches."

[Anonymous No.16963262]

>>16963256
Neat watermark.

[Anonymous No.16963503]

>>16963180
>toasted
Mah nigga

[Anonymous No.16963529]

>>16963256
go to ikea?

[Anonymous No.16963709]

>>16959283
Is my favorite. That's a classic new england hot dog. Pennsylvania has an interesting take on hotdogs. I've been to a couple places that fry them in peanut oil and top them with chili.

[Anonymous No.16963733]

>>16957550
Well steamed.

[Anonymous No.16964153]

>>16963733
>punches hole in wall
>rips insulation out
>puts into a pan posts on /ck/ as “steamed dogs”

[Anonymous No.16964161]

I like mine with everything.

In New England "everything" is onions, relish, and must'd

[Anonymous No.16964167]

>>16957561
bazinga!

[Anonymous No.16964220]

Any anons here fuck with these? Not exactly hot dogs but "coarse" ground pork sausage that are about the size of a sharpie pen. Nice crisp snap when you bite into them.
Good in cup noodle. I eat them straight up, with kraut or pickled onions and peppers and a side of brown mustard. Add a toasted slice of baguette if I've one, or wrap it in a Pillsbury crescent roll if I'm feeling nostalgic

[Anonymous No.16964223]

>>16964220
Nah I don't care for ethnic food

[Anonymous No.16964239]

>>16964220
They're so fucking expensive but I inhale them. The makers recommend throwing them in a hot pan with a spoonful of water to preserve that snap

[Anonymous No.16964240]

The hot dog is so beautifully versatile

[Anonymous No.16964257]

>>16964220
arabiki is bad
just stick with the usual redondos pochos

[Anonymous No.16964286]

>>16957550
swedish flatbread
two boiled sausages
shrimp salad
ketchup
mustard
mashed potatoes
cucumber relish
roll it up

wala

[Anonymous No.16964294]

>>16964223
Your loss nigga. But if they made regular hot dogs or sausage in the same size as those I'd fucking devour them
>>16964239
Yeah, best to buy at Costco or something if you can. And that is the best method to reheat em imo
>>16964257
I like those too. Prefer the hot ones. Do you cut yours on a diagonal or straight?

[Anonymous No.16965632]

Is sauerkraut or fermented onions difficult to make at home? They're uncommon where I live.

[Anonymous No.16966126]

>>16963256
Wife and I both thought they were awful.

I'd take a costco hotdog / sausage over those any day.

[Anonymous No.16966158]

caramelized onions are an amazing topping for hot dogs, but if you don't have time/patience for true caramelized onions you can sautee onions and make a sauce with sugar, vinegar, mustard, tomato paste, and spices to make another great onion topping.

[Anonymous No.16966377]

>>16962008
these are hella good my dude the steamies are the best there

[Anonymous No.16966386]

>>16962008
>quand ça touche tes lèvres

[Anonymous No.16966391]

>>16963180
>toastie
> paying 10 cents extra

classic anglo bourgeois

[Anonymous No.16966423]

i would sell a kidney for a good hot dog

[Anonymous No.16967311]

>eating bbq hot dogs at your bday party

[Anonymous No.16967330]

>>16966126
Were you in your wife in Iceland? Why were they so awful? Bill Clinton got a hot dog here when he was in Iceland
https://en.m.wikipedia.org/wiki/Bæjarins_Beztu_Pylsur

[Anonymous No.16967432]

Steamed. With Honey mustard /onion/relish in equal parts.

If not I love to top them with Stagg chilli and mozza cheese. Ofugg

[Anonymous No.16967507]

carolina style, slaw, onion, mustard and chili

[Anonymous No.16967516]

What's your favorite DOG variation? For me it's the chicag dag. But I love a good new yorker with sauerkraut. Fuck sauerkraut is good.

[Anonymous No.16967597]

>>16966999

[Anonymous No.16968201]

>>16966391
what he call China is literally the rollò we eat in Sicily

[Anonymous No.16968230]

i like dogs with the casing. the snap elevates even the shittiest of weiners.

[Anonymous No.16968581]

Nothing beats the LA Dog

[Anonymous No.16968593]

>>16957550
>Beet Hotdog
>Warm Bun
>Mustard
>Pickle on side

[Anonymous No.16968674]

>>16967330
thanks for the link. those hot dogs are lamb based? Billy boy clinton ordered one with only mustard and that was considered really odd. the things I've learned today.

[Anonymous No.16968923]

>>16967330
I can’t blame him for only wanting mustard. I don’t want that white stuff. Is that Mayo?

Apparently in Iceland people will eat hot dogs for breakfast, lunch, or dinner. There is never an inappropriate time to eat a hot dog. Hot dog before sex, after sex, in the middle of the night, while watching sports or a movie, while at a job interview, etc…. It is literally never inappropriate to eat a hot dog there

https://www.authenticvacations.com/the-ultimate-guide-to-the-icelandic-hot-dog/

[Anonymous No.16968946]

>>16959283
>English hot dog bun
>no toppings
Gay

[Anonymous No.16968959]

>>16959283
Sonoran and Coney are best.

[Anonymous No.16968971]

>>16968674
>Clinton ordered one with only mustard
I kid you not, Kim Khardashian ordered one with only ketchup
https://icelandmag.is/article/kim-kardashian-stops-famous-hot-dog-stand-orders-hot-dog-just-one-five-traditional

[Anonymous No.16969102]

>>16963256
You can get them bacon-wrapped as well.

[Anonymous No.16969234]

Anyone roast wienies?

[Anonymous No.16969245]

>>16957550
Chili cheese dogs are my favorite, but almost any beef natural casing dog is fantastic.

[Anonymous No.16969253]

>>16957561
borzonga

[Anonymous No.16970037]

>>16967507
Appalachia dogs unite

[Anonymous No.16970196]

Many years ago I had a hot dog in Vienna, Austria and it looked like this. I was one of the best hot dogs I’ve ever eaten

[Anonymous No.16970250]

This is a must have if you're not making your own coney dog sauce

[Anonymous No.16970303]

>>16965632
Sauerkraut is very easy to make at home.
It is preferred to do it with a special fermenting jar, which you could also use for pickles, onions, or whtever else you like, but it is not necessary. I use one very similar to this
https://www.amazon.com/Razorri-Comodo-Ceramic-Fermentation-Crock/dp/B08RDYRS4P/
But you can also use a mason jar if you want.
How to make Sauerkraut:
>Take however much cabbage. If you don't have fermenting weights, pull off and set aside some outer leaves, otherwise you can just slice them with the rest and ferment them
>weigh the cabbage, add 5% of that weight in salt and mix it in
>transfer cabbage/salt to your fermenting container and crush it, there is a special tool for this but you can jury rig it with the end of a rolling pin or the handle of a mallet or whatever
>Ideally you are crushing the cabbage so all the water comes out and covers the cabbage
>add more water if needed (it won't be needed if you crushed properly) and add 5% of the weight of added water in salt.
>Cover with fermenting weight or with outer cabbage leaves
>cover and let sit 3 weeks
wa lah.
It is important that whe you are covering it, there is no cabbage breaching surface of water. If there is it will get moldy, and the cabbage strip will provide a route for the mold to get from surface of water into the kraut below.
Check on it every few days and take out any moldy pieces.
I'm told you can also just ferment it in a ziplock bag. I haven't tried this but it would be a superior solution to mason jar since mason jars are tiny. My concern would be keeping the cabbage below the surface of the water.
Also if you are into home brewing at all, any container you have with an airlock is perfect for kraut.

[Anonymous No.16970361]

>>16957550
I like a 'go dog but it's a little annoying to do all of that shit at home so at home it's just dijon and sauerkraut.

[Anonymous No.16970418]

>>16957550
Steamers in Winfield, IL. My friends and I would ride our bikes there when we were kids. Great ‘go dogs, award winning even. They also had a lot of the standard chicago fare that never gets mentioned here (peppered egg, pizza puff, etc.). I usually stop in for a “hot dog special,” with is a dog and fries for like $3.50. Sometimes a get a cup of molten cheese to dip everything in. They used to have the police trainer arcade shooter and cruisin usa. I had the high scores for years. If you’re ever in shitty suburbia, stop by my little neck of the woods.

[Anonymous No.16970424]

>>16957550
grilled onions and chili

[Anonymous No.16970425]

>>16970418
I like the Steamers in Cleveland

[Anonymous No.16970460]

Beef or mixed meat?

[Anonymous No.16970482]

Made hot dogs for dinner lads

[Anonymous No.16970511]

>>16957550
they're called frankfurters or franks for short.

[Anonymous No.16970533]

>>16970482
I'm real happy for you bro but the mustard is going the wrong way.

[Anonymous No.16970576]

>>16968971
Satanic whore

[Anonymous No.16970713]

>>16970303
Cheers, honestly I've never tried it but when I see hotdog threads with sauerkraut they look delicious

[Anonymous No.16970874]

Control +F ripper 0...

Anons I'm shamed.

[Anonymous No.16971062]

>711
>hot dog
>drench it in chili and nacho cheese
>coat it in onions and jalapenos
>devour during lunch break
>chase with energy drinks
>crop dust coworkers to death during dinner shift

[Anonymous No.16971100]

>>16967330
He also got with the hot dog vendor

[Anonymous No.16971131]

>>16970713
I was the same way before I made my first batch, comes out awesome. I hope you try it, please make a post here if you do

[Anonymous No.16971153]

>>16957561
>>16969253
>>16964167
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

[Anonymous No.16971170]

>>16957561
>chinese make the best hot dogs
Chinese also make the best bbq spare ribs. If they start making cheeseburgers and pizza it will be time to just turn everything over to them.

[Anonymous No.16971186]

Nothing better than a 88¢ steamé all dressed

[Anonymous No.16971199]

>>16971131
I will buy everything I need to get started and post results

[Anonymous No.16971244]

ITT: Flyovers have a pissing contest about their "world famous hotdogs"

[Anonymous No.16971349]

>>16970196
white sauce inside there?

[Anonymous No.16971396]

>>16957550
>chili
>cheese
>diced onions
>mayo
This is peak dog and you cannot deny this.

[Anonymous No.16971406]

>>16971062
Unfathomably based

[Anonymous No.16971415]

>Weiner cooked over an open firepit
>Standard hot dog roll
>Yellow mustard
>Sauerkraut
>Pickled banana peppers

[Anonymous No.16971432]

>>16971415
This method tasted 100x better as a child on a family trip, 1000x better if it was a cold night near a lake

[Anonymous No.16971433]

>>16957550

[Anonymous No.16971474]

>>16971433
Do you drink the water? Waste of nutrients

[Anonymous No.16971579]

Arbetter's is the best hotdog in miami

[Anonymous No.16972377]

>>16957550
sauerkraut, onions, mustard, relish

does ANYONE seriously disagree? this must be called something. it's the way for dawgs

[Anonymous No.16972394]

>>16957550
Raisins and rice sprinkled with cinnamon, in a bun. You freak. Christmas isn't even close.

[Anonymous No.16972401]

My gf in highschool had an idea to start a hotdog stand. She dropped out of highschool and went on to be a stripper and eventually a prostitute. Years later she had a nigger babby and died from a heroin overdose. For me its mustard and diced onion with extra mustard on the side to dip

[Anonymous No.16972492]

>>16972401
bros...I want to go back and run that hot dog stand with her...

[Anonymous No.16972673]

>>16972401
ohhh she made my hot dug stand up STRAIGHT AS AN ARROW

[Anonymous No.16972722]

>>16959160
FUCK YEA BRO LAFAYETTE SHHHH

[Anonymous No.16972825]

>>16972401
Are you from Florida? In the 80’s and 90’s girls in skimpy bikinis ran hot dog stands
https://www.tampabay.com/news/florida/2019/10/02/thong-clad-hot-dog-girls-once-ruled-florida-streets-where-did-they-go/?outputType=amp

[Anonymous No.16972948]

>>16972825
>"thong-clad-hot-dog-girls-once-ruled-florida-streets-where-did-they-go?"
Horny retards ate enough up-charged Hebrew Nationals and fucking died like the water brains they are. If I could buy the shit to make McDonalds food at the supermarket for cheaper, you wouldn't catch my cheap ass at another McDonalds. Also because Hooters exists, damn hungry coomers.....

[Anonymous No.16973367]

>>16968581

my fuckin nigga. this is the superior dog.

[Anonymous No.16973369]

>>16957550
3 all the way

[Anonymous No.16973718]

>>16957550
I don't know why people make such a big deal over catsup, then put sliced tomatoes on their hotdogs.

[Anonymous No.16973954]

>>16960435
Does this make a chili type thick sauce or runny or what? Intruiged.

[Anonymous No.16973957]

>>16962185
>>16962181
Cheap buns are a good thing...fancy buns take away or hide a good dog

[Anonymous No.16974732]

>>16973954

Honestly, it's similar to Taco Bell taco "beef", only it takes good. You know you made it right if you've got bright orange rendered fat running down your arm.

[Anonymous No.16975259]