It’s the best hotsauce

[Anonymous No.16952523]

[Anonymous No.16952538]

Sure, if you don't count two or three hundred other sauces. I much prefer any variety of Marie Sharp's to anything Cholula.

[Anonymous No.16952541]

>>16952523
I didn’t think so but then I saw an actual Mexican using it.
So now I but if and when I see other people using different hot sauces I get to be smug and tell them how I’m using an “authentic” hot sauce and if they knew anything about Mexico they’d know that.
One time I corrected a girl at a restaurant for using the wrong hot sauce because I thought she was cute and would like me for it. Then her boyfriend came over and didn’t want me talking to her.
I started to walk off and turned around and looked at her and said “Sleep with hounds, and rabies abound”.
Her boyfriend said “the fuck your say??” and I ran to my car and drove off. I did come back the next day to settle my unpaid bill though.
Cholula is the best hot sauce .

[Anonymous No.16952572]

Cholula is good on mexican food but it's trash on literally anything else.

[Anonymous No.16952596]

>>16952572
Define "mexican food".

[Anonymous No.16952604]

>>16952596
>Define "mexican food".
no

[Anonymous No.16952609]

I disagree. Tapatío is better.

[Anonymous No.16952614]

I like cholula as I like the taste of vinegar and tons of salt.

[Anonymous No.16952618]

>>16952604
I can respect that.

[Anonymous No.16952620]

>>16952523
It's pretty good, I like it on most Mexican foods. There are 5 hot sauces in my usual rotation, which one I prefer depends on the food.

My 5:
Cholula
Frank's Red Hot
Tabasco
Texas Pete
Big Poppin' Goblin

[Anonymous No.16952625]

>>16952523
I enjoy it, but I disagree. I'll even take Grace's over this most of the time.

[Anonymous No.16952704]

>>16952523
Cholula is enough to put on like a few tacos at best. Someone only uses a few drops at a time and it shows.

[Anonymous No.16952720]

>>16952523
It's alright. After the first little bit it's just kind of bland to be honest, you need to smother what ever you eat to taste it. And when you pair it with 'tex mex' or 'mexican' food it doesn't taste like anything at all, it just blends into the already existing flavors in the food.

[Anonymous No.16952879]

>>16952720
Okay, so what's your advice on how to proceed?

[Anonymous No.16952892]

It all tastes the same. I like El Yucatan

[Anonymous No.16952935]

>>16952523
>EPIC!!!! This sauce is going right into my heckin collection!!!

[Anonymous No.16953017]

>>16952935
Lmao hot sauce guys are so cringe

[Anonymous No.16953118]

>>16952620
>Big Poppin' Goblin
That's probably my favorite hot sauce after Tapatio

[Anonymous No.16953271]

Cholula is pretty good for a generic table hot sauce. Its got Mexican style flavor but its mostly vinegar.
If you want HOT sauce its not a great choice. Valentina has the a similar flavor but concentrated, so more flavor and heat with less vinegar

Also valentina is like $.99 a for a bottle cholula would charge $5 for. If you like cholula you might actually be better off diluting valentina with vinegar

[Anonymous No.16953281]

>>16952523
They have different flavors, I have them all, I order from the factory. The chili Lime is the bomb, they are all good in fact,

[Anonymous No.16953297]

>>16952523
Too salty, too mild

[Anonymous No.16953305]

>>16953271
That is just your opinion. I looked at 5 different hot sauce surveys and Valentina rated below Cholua in every one. I'm sure you might be able to find one that would be different but you will have to search for it.

[Anonymous No.16953312]

>>16953305
Every time I've gotten Valentina it has been incredibly watery or acidic. It's the kfc of mass produced hot sauces. Highly inconsistent and anytime I try it, it's shit.

[Anonymous No.16953314]

Any vinegar cayenne sauce is better.

[Anonymous No.16953320]

>>16953305
>hot sauce surveys
lol wut
I think you're looking too hard at this.
You just try a few a pick the one you like, you don't need to do research
There is nothing objective about any of this

[Anonymous No.16953327]

>>16952523
i wish u guys can try indonesian hot sauce shit is the one thing i think we are elite in

[Anonymous No.16953331]

>>16952572
Liar. Shits cash on eggs

[Anonymous No.16953340]

>>16953281
I like the green pepper one, good on eggs

[Anonymous No.16953342]

>>16953271
Jesus, where do you live? Cholula, Valentina and tapatio are all about a buck a bottle here unless you are buying the gallon bottles.

[Anonymous No.16953354]

I just did a side by side taste test

Cholula: thinner consistency, smokier flavor
Valentina: thicker consistency, significantly more spicy but otherwise similar flavor.
I thought the valentina was more sour/acidic. I also thought the valentina was more sweet.

The dried sauce at on under the cholula cap was crumbly and broke free easily.
The dried sauce under the cap of the valentina bottle was more plasticized, akin to dried ketchup.

I still prefer the valentina over cholula but its because i don't have to use as much to get the spice I want.

[Anonymous No.16953362]

>>16953354
>valentina
>spicy
>not even the extra spicy variety
I like valentina but cmon

[Anonymous No.16953370]

>>16953342

[Anonymous No.16953389]

>>16953370
its that wooden cap, thats where they get ya

[Anonymous No.16953410]

>>16952523
They have their own ramen soup now...

[Anonymous No.16953440]

Cholula is like the beginner's loadout for hot sauce in the sense that there's clearly better options out there, but it was your first so it still holds a certain place in your heart/stomach.

[Anonymous No.16953488]

>>16953327
Looks good, would like to try. Indonesian stuff is hard to source near me, Asian grocers tend to carry Chinese, Japanese, Korean, Vietnamese and Thai shit primarily

[Anonymous No.16953820]

>>16953370
>4.9 compared to 4.6
that settles it
I actually had Cholula for the first time about a month ago. I was impressed, but to be fair I am new to "mexican" hot sauces.
I really like cajun style hot sauces like pic related

[Anonymous No.16954029]

>that time I did the math and figured I consume two gallons of hot sauce per year
It really made me think

[Anonymous No.16954037]

>>16953410
Mexicans love ramen

[Anonymous No.16954066]

>>16952704
yeah mane I like Valentina

[Anonymous No.16954077]

>>16953327
This. Asians make the best supermarket hot sauce. It has some heat for a start and isn't just vinegar with some mulatto's smegma mixed in.

[Anonymous No.16954090]

>>16953370
the fuck? You don't have mexican grocery stores in Alabama? Don't get your hot sauce at walmart unless you are buying texas pete or crystal

[Anonymous No.16954268]

Nothing personal

[Anonymous No.16954282]

>>16952572
I only found Cholula bad on pizza, mainly because it's so flavorful that it overpowers whatever's on the pizza. And like the other anon said it's absolutely amazing on eggs.

[Anonymous No.16954298]

>>16954268
I it, but I would not call it a hot sauce.

[Anonymous No.16954311]

>>16954282
It's good on BBQ Chicken pizza and Taco pizza.

[Anonymous No.16954569]

>>16952704
>>16953271
>>16953362
>>16954066
valentina is garbage trash liquid

[Anonymous No.16954676]

I drink this stuff. Honestly isn’t the best hot sauce I personally love melindas but something about this vinegar shit I love it

[Anonymous No.16954705]

>>16953370
I stopped buying cholula when the price went up. Not paying $5 a bottle for beanersauce. Tried Valentina and got hooked. So fucking good on rolled tacos.

[Anonymous No.16954852]

>>16952523
The chipotle one is better.

[Anonymous No.16956139]

>>16954676
I'm embarrassed to admit it, but I've never tried Crystal.

[Anonymous No.16956206]

>>16954676
>>16956139
Its actually perf. It's moderately acidic, but if you dont like vinegar in Hot sauce youre low test.

I love cholula, the flavor is nice. Any recommendations for sauces with that arbol pepper profile?

Also I love pic rel. But it feels like it changed over the years. Yes?

[Anonymous No.16956458]

Cholula, original and green to be a little less general, are the only hot sauces I've ever liked enough to buy my own bottle of more than once
>>16952704
To me Valentina is the sort of hot sauce you would only want a couple of drops of, otherwise you're dish just turns to sauce and vague food textures

[Anonymous No.16956489]

AAAAAAAAAAAAAAAAAAAA

[Anonymous No.16956521]

Does anything come close? I know you can technically buy bottles of this stuff but it's hard to find and I would prefer just having an easy to get equivalent.

[Anonymous No.16956530]

>>16952523
every thread

[Anonymous No.16956543]

>>16956521
>benzoate
Dropped

[Anonymous No.16956563]

>>16956543
I benzoate your mom's pussy last night then dropped it on my dick

[Anonymous No.16956589]

>>16953340
greenpilled

[Anonymous No.16956609]

>>16952523
I like the taste of it but it's so watered down here you could literally drink a whole bottle and feel nothing but a slight sting reminding you you drank something hot.

[Anonymous No.16956951]

>>16956489
Based heat fan! Hotter the better I always say!

[Anonymous No.16957113]

>>16952523
OP is an obvious tastelet just like anyone else saying anything other than pic related is the best hot sauce

[Anonymous No.16957209]

>>16953281
The chipotle one is good on mushroom and Swiss burgers

[Anonymous No.16957687]

>>16957113
I haven't tried it, but I am a Tabasco buff.

[Anonymous No.16957717]

>>16957113
Never tried that kind. I like the chipotle myself.

[Anonymous No.16957740]

>>16952609
>tapatio
I used to like it. It’s fucking trash, sorry.

[Anonymous No.16958559]

>>16952523
pic not related, its Valentina

[Anonymous No.16958650]

>>16953354
Cholula's better because you can have a cheeky wank over the woman on it if the power goes out

[Anonymous No.16958775]

you guys are faggots Crystal is the GOAT hot sauce because you need the vinegar. One drop doesnt do it.

[Anonymous No.16958847]

I think best means universal, and I haven't found anything that works on all food. All hot sauces add flavor, but whether it compliments the food is debatable.

For my palate, I enjoy it on eggs and Mexican food.

[Anonymous No.16958869]

don't put shit like valentina, cholula or tapatio in your tacos please, it's pure vinegar
(traditional taco sauce recipes don't include vinegar as an ingredient)
t. bean

[Anonymous No.16958885]

>>16953327
I would try more asian shit but every asian market always sell everything at a 300% upcost

[Anonymous No.16959003]

>>16954090
>>16953370
Mi pueblo?

[Anonymous No.16959015]

>>16952523
cholula is retardedly marked up for white pigs
valentina costs literally 1/10th as much, tastes better, and has half the sodium.

[Anonymous No.16959220]

>>16953354
Mexican here

I use Cholula for quesadillas and Valentina for fruit and chips.
For tacos i make my own salsa

[Anonymous No.16959230]

>>16952523
i gotta go with the og valentina black, but ONLY the imported one. the regular one you can get at Walmart is basically watered down with chemicals and is less spicy. find a good local tenderia and get some real Mexican hot sauce.
>get mexipilled

[Anonymous No.16959238]

Step aside

[Anonymous No.16959241]

>>16958869
i like to put El Yucatan's Caribbean hour sauce on my tacos. its fucking great and they started selling it at Walmart so i don't have to go to the other side of town to get it from the only Mexican store in my area.
>T. fellow bean. yo soy Jalisco

[Anonymous No.16959248]

Cholula, Valentina, Truff hot sauce are all my favorite :)

[Anonymous No.16959270]

>>16959220
>Hot sauce on fruit
Radical idea, thanks

[Anonymous No.16959290]

>>16958885
>every asian market always sell everything at a 300% upcost
must be going to the gweilo 'asian' markets. i find a lot of stuff cheaper with better quality with certain fruits and vegetables.

[Anonymous No.16959296]

>>16959270
are you new to mexican food?

[Anonymous No.16959337]

>>16959238
I'm not a big fan of that stuff. Tabasco is the best hot sauce from Louisiana.

>>16958885
What the fuck kind of Asian grocery store are you going to?

[Anonymous No.16959367]

>>16959337
I like it but I love vinegar

[Anonymous No.16959436]

>>16952523
Full of garbage preservatives. Its plebtier

[Anonymous No.16959492]

>>16952538
Based Marie Sharp's bro

[Anonymous No.16959538]

>>16954268
Step aside!

[Anonymous No.16959553]

>>16953281
I love the sweet habanero one. I used to steal bottles of it from Salsaritas when they pissed me off with bad service

[Anonymous No.16959561]

>>16959553
You sound like a very mentally healthy individual.

[Anonymous No.16959752]

>>16959238
massively shittier tabasco
the salt content is ludicrous, it is impossible not to be ruining whatever food you put it on with so much extra salt

[Anonymous No.16959753]

>>16959538
No

[Anonymous No.16959755]

>>16959752
it tastes nothing like tabasco, no comparison

[Anonymous No.16960619]

>>16959561
we all take our little victories where we can, anon. some of us can't win in a way that matters so we have to take hot sauce.

[Anonymous No.16960652]

>>16952935
post your fucking jawline, sweet boy

[Anonymous No.16960697]

>>16952720
>And when you pair it with 'tex mex' or 'mexican' food it doesn't taste like anything at all, it just blends into the already existing flavors in the food.

Sometimes that's what you want though.

[Anonymous No.16960765]

>>16959752
Jesus, I never bothered to look at the sodium before. Guess I'm never having Louisiana hot sauce again.

[Anonymous No.16960997]

>>16959238
I used to like that stuff as a kid. Bought it again like thirteen years later and was just appalled at how salty it is. Couldn't believe I actually used to enjoy it.

[Anonymous No.16961032]

TRUE and HONEST Sriracha

[Anonymous No.16961146]

I like Cholula, Tapatio and other mild Mexican sauces for general use (Especially on eggs). Sriracha is good on pizza. The green El Yucateco for when I really want heat. Chili pastes like Huy Fong chili garlic and sambal are great for meat marinades and stuff

[Anonymous No.16961200]

>>16954268
shits too hot gotta follow it up with some bing chilling to cool off

[Anonymous No.16961297]

>>16959538
I've never tried it, what's it like bro.

>>16959553
My grandpa had a story about being on vacation somewhere where a guy took home the salt, ketchup, and pepper from the table with the logic being that if it was on the table it was yours.

[Anonymous No.16961300]

>>16960765
Unless you've got salt sensitive blood pressure, you don't need to worry too much about salt.

[Anonymous No.16961460]

>>16961297
The Thai basil sauce is spicy but not killer and very basily, it's great mixed with other sauces like tomato sauce and used to make things like thai basil chicken. Sometimes I add more hot peppers to it just because...

[Anonymous No.16961468]

>>16961297
It could have been worse, your grandpa could have loosed the caps on the bottles so the entire contents would fall out onto somebodys dish.

[Anonymous No.16961855]

>>16952541
ok

[Anonymous No.16961889]

>>16959270
Only Valentina, Huichol, Guacamaya and Tajín, but yeah.

[Anonymous No.16962378]

alright it's been a good thread fellas nice basic sauces let me close this shit up with the winner

[Anonymous No.16962394]

Tastelet faggots

[Anonymous No.16962746]

>>16962394
>cincinnatifags literally worship watered down frank's redhot and bolognese sauce on a hot dog
go bengals

[Anonymous No.16962941]

Any good hot sauce with no vinegar or added acidity?

[Anonymous No.16962971]

>>16952541

[Anonymous No.16963189]

>>16962394
kno

[Anonymous No.16963396]

>>16952523
I prefer unique tasting hot sauces

[Anonymous No.16963701]

>>16961032
Nope. Anon is here to the rescue, pic related.

[Anonymous No.16963755]

>>16963701
Is it made with real sharks?

[Anonymous No.16964029]

>>16961300
300mg of sodium in a teaspoon of hot sauce going to ruin whatever food you put it on, not even talking about health

[Anonymous No.16964271]

>>16952604
Based

[Anonymous No.16964790]

>>16961146
have you tried the orange "Caribbean" el yucateo? shits really good

[Anonymous No.16966112]

>>16963701
shork?
or
cowk

[Anonymous No.16966146]

I prefer my own brand, thanks.

[Anonymous No.16966413]

>>16966146
Post recipes lad

[Anonymous No.16966754]

>>16966413
I didn't really keep track of exact measurements, but the ingredients were super simple:
>50/50 blend Ghost pepper/Habanero
>One large onion
>12ish cloves of garlic
>a few bay leaves

I fermented this over 6 weeks in a 4.5% brine. Then I blended everything (sans bay leaves) with some xanthan gum. Finally I incorporated a cup of ACV, a few splashes of the brine, and 1/2 cup of brown sugar together and added it to the sauce. The jar in the middle has slightly more brown sugar in it. And the jar on the right is just the middle jar, but strained of pepper mash. It's incredibly spicy, but the ghost pepper has to be one of the tastiest peppers I've had. Would definitely recommend, but I'd probably add some bell pepper to weaken the heat a bit.

[Anonymous No.16966812]

>>16954676
I dont really like the chipotle flavored sauces or the sriracha sauces.
I stick to just mild red pepper sauces, Crystal is really good
I either buy Crystal or Texas Pete

[Anonymous No.16967045]

>>16953271
i love valentina black label on refried beans but haven't been able to find a bottle of it in my area in months. i miss it

[Anonymous No.16968545]

>>16959241
>El Yucatan's
Holy fuck anon I almost forgot this existed. I loved their green sauce. My dad introduced it to me. Delicious. Thank you anon for reminding me

[Anonymous No.16969230]

Are you lads thinking of El Yucateco hot sauce? I don't think there's one called El Yucatan.

[Anonymous No.16969268]

For mass produced sauces this is at the top.

[Anonymous No.16969349]

is hot sauce the most overhyped condiment? honestly a chili oil with some crisp dried chili is way better, adds some texture, more versatile, deeper flavor.

[Anonymous No.16969507]

>>16953281
I love the Chipotle one. Could drown my food in it and be happy.

[Anonymous No.16969728]

>>16962378
Hello old friend. Reminds me of pineapples and jerk pork.

[Anonymous No.16970064]

>>16957113
I have it, it is good but only around 50k on the scoville scale.

[Anonymous No.16970079]

>>16969268
yeah a litre of this stuff is like 3 dollars my go to

[Anonymous No.16970101]

>>16952523
It's well rounded and reliable but it's not actually hot.

[Anonymous No.16970245]

>>16952523
>hot sauce
>it actually cools down your food

[Anonymous No.16970663]

if it isn't habanero-based go fuck your mother

[Anonymous No.16970907]

>>16970245
You're supposed to heat it in the microwave first.

[Anonymous No.16972058]

For me, it’s secret aardvark. The best hot sauce.

[Anonymous No.16972089]

Nando's XXhot is very good for a mass market grocery store sauce.

[Anonymous No.16972352]

>>16970663
Joey Diaz

[Anonymous No.16974548]

>>16970245
>cool ranch
>I'm still a loser

[Anonymous No.16974748]

>>16952523
How vinegary is it?

[Anonymous No.16974772]

>>16966146
Jenkem?

[Anonymous No.16974880]

>>16970663
are scotch bonnet ok

[Anonymous No.16975138]

>>16959238
I bought the Louisiana Jalapeno hot sauce and it tastes like shit.

[Anonymous No.16975315]

>>16959270
Sriracha on apples is great

[Anonymous No.16975625]

For me, it's Melinda's mango habanero sauce.

[Anonymous No.16975689]

El Yucateco mogs Cholula and Tapatío and all that other shit into oblivion.

[Anonymous No.16975773]

This thread is making my forehead moist.

[Anonymous No.16977310]

>>16975689
jesus it took way too long for this to be posted

[Anonymous No.16978758]

>>16952523
this is weird and good

[Anonymous No.16979110]

>>16952523
nah

[Anonymous No.16979116]

>>16958650
i wanna be your friend, youre funny

[Anonymous No.16979121]

>>16956563
based

[Anonymous No.16979666]

>>16952523
Sure, if you live in Ohio or any other state that has zero spanish culture.

[Anonymous No.16979671]

>>16953017
Can confirm, am one myself

[Anonymous No.16979697]

>>16953281
I like the chili garlic one the best

[Anonymous No.16979698]

>>16958650
That's a woman?

[Anonymous No.16979705]

Rate my stash bros, be gentle it's a work in progress. Trying to add a few more this weekend if the wife approves

[Anonymous No.16979725]

>>16979110
REAL NIGGA HOURS
/tec boys/ WYA?

[Anonymous No.16979754]

>>16979705
It honestly looks like you took a photo of a shelf at a store but too each their own. Here is mine.

[Anonymous No.16979780]

>>16979705
I still think people that collect hot sauce don't actually really like hot sauce. If they did, they'd be using the sauce. I think it's just label collection autism. I knew a guy that did that with different types of beer.

[Anonymous No.16980145]

>>16952523
I tried a few different ones and preferred Cholula. I like to put it on fries with ketchup

[Anonymous No.16980202]

BRAND. LOYALTY.

[Anonymous No.16980253]

>>16975689
Habanero sauces don't really taste spicy. It's like you're putting this fruity capsaicin syrup on your food.

[Anonymous No.16980276]

>>16952523
If your a punk bitch it is

[Anonymous No.16980283]

>>16959337
>>16959752
>>16960997
Y'all are gay and retarded, it's not that much salt and the best part of it is how vinegary it is, you probably just over season your food because you can't cook

>>16975138
Never had it, but I've never had any jalapeno hot sauce

[Anonymous No.16980520]

>>16953327
Try the one with Shrimp Paste (Sambal Terasi) if you guys want to be adventurous

[Anonymous No.16980533]

>>16952523
where are my buldak bois at?

[Anonymous No.16982019]

>>16953370
>>16954705
It's like $1.50 for a five ounce bottle here.

[Anonymous No.16982041]

>>16980253
None of the El Yuckytacos taste fruity in the slightest, the one he posted is especially savory.

[Anonymous No.16983960]

>pour half a shot glass or more into a small glass of v8 juice
>completely aware its low quality sauce and beverage
>fucking love it
i know it could be better...but is it worth it. its easy and accessible. i will never enter an establishment that wont fulfill me. do i go down the zootopia hole

[Anonymous No.16983969]

>>16983960
fuck forget to say it was tobasco