[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 183 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
16951012 No.16951012 [Reply] [Original]

The steak absorbs the seasoning

>> No.16951020

>>16951012
You should consider cooking that meat.

>> No.16951064

>>16951012
does it absorb the plastic from your shitty green disgusting cutting board too?

>> No.16951070

>>16951064
Yes, also from the plastic container the steak was stored in

>> No.16951090
File: 50 KB, 651x513, 1633254607181.jpg [View same] [iqdb] [saucenao] [google]
16951090

>your mouth absorbs my dick
get this gay ass thread outta here faggot

>> No.16951092

>>16951012
the green cutting board is for raw fruits & vegetables
the brown cutting board should be used for cooked meats

>> No.16951223

>>16951092
and vinegar leg is on the right

>> No.16951246

>>16951012
Wouldn't it be more efficient to just mix the drippings, herbs and oil together then slice and dip the steak in it? Why does Adam have to be such a fucking cunt about it?

>> No.16951254

>>16951246
he said he saves time but prepping the herbs on the cutting board while the steak is cooking. Your method would require doing it after so it would take longer

>> No.16951295

>>16951254
compound butter saves way more time as you can make enough for several steaks and store the excess in the freezer. you get all the advantages of adams without the dry steak

>> No.16951307

>>16951295
yeah it does so you probably should’ve just said that the first time instead of babbling about your faggy drippings

>> No.16951315
File: 1.62 MB, 3024x4032, compound butta.jpg [View same] [iqdb] [saucenao] [google]
16951315

>>16951295
was just about to comment this. Used some yesterday to make steaks. It's also great to throw in your potatoes or really anything else.

Pic rel from last night, takes 2min to make in a food processor.

>> No.16951322
File: 1.91 MB, 3024x2479, IMG_0542.jpg [View same] [iqdb] [saucenao] [google]
16951322

>>16951315
steak n shit that was made with it

>> No.16951326

>>16951012
I usually baste the steak as usual and then pour the basting butter and flavorings on the cutting board and over the resting steak much like Adam's method.

>> No.16951340

>>16951326
Fair enough.

>> No.16951415

>>16951012
imagine the smell of that plastic wore to shit cutting board.