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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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16942905 No.16942905 [Reply] [Original]

I have achieved poorfag transcendence. They fear my power, for I am unchained.

>> No.16942924

>>16942905
I hope that chicken isn't dry.

>> No.16942926

>>16942905
More like unhinged.

>> No.16942938

>>16942924
Dry chicken is for city slickers and their fancy breast meat.

>> No.16943505
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16943505

>>16942905

looks pretty tasty anon
good job!

>> No.16943721

looks good what spices did you use

>> No.16943806

>>16943721
Salt, pepper, chili powder, and garlic powder.
I patted the skin down with a paper towel and drizzled some olive oil on it. Oven for 35 min at 400F.

>> No.16944234

>>16943505
Took me a second to figure this out, but honestly I dont' even think it would be that bad.

>> No.16944416

>>16942938
Whole chickens are $1 a pound when on sale, there's no reason to not have the occasional chicken breast when poor.

>> No.16944434

>>16944416
No, I did the math. You're paying more for bones and saline compared to just a pack of thighs. The best value is bone-in skin-on thighs.

>> No.16944455
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16944455

>>16943505

lost my fucking shit

>> No.16944562

>>16944434
Same for living in bongland

>> No.16944614
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16944614

>>16943505

>> No.16944995

>>16944434
Does that still apply when you use the carcass for chicken stock?

>> No.16946619

>>16944234
>>16944455
>>16944614
Explain

>> No.16946647

>>16946619
The sign is a subtle joke. The shop is called "Chuck's Fuck & Suck", where fuck and suck both end in the sound "-uck", thus rhyming with the name of the owner, Chuck.

>> No.16946718

That's nothing. Try 1 hard meal, 0.5 l kefir, 1 l milk a day.

>> No.16946813

>>16943505
Are you from South America? Colombia maybe?

>> No.16946820

>>16942905
Looks hearty OP. Good job.