The Fuck Do You Do With Capers?

[Anonymous No.16940497]

I know one dish with capers. ONE DISH
Fucking garbage fruit.

[Anonymous No.16940516]

Some tryhard pizzerias put capers on their pizza.

[Anonymous No.16940521]

stick 'em in a stew

[Anonymous No.16940523]

>>16940497
Grill asparagus with capers to provide a lovely contrast. Are you looking for a more in depth flavor profile? Because capers can be used fairly proliferately in a number of recipes.

[Anonymous No.16940545]

>>16940497
There’s this Spanish style tuna pie my family makes with canned tomatoes, onions, and capers in it. Really good shit.

[Anonymous No.16940553]

>>16940497
chicken piccata
also they are amazing on bagels with cream cheese

[Anonymous No.16940559]

tuna salad with capers and may/yoghurt
any tomotaoe sauce
any spread
meat dips

[Anonymous No.16940560]

Is your ONE DISH chicken piccata?

Any time you would use pickles/dill or olives, you could substitute or augment with capers.
- Cold 'salads' of the tuna, chicken, or potato variety
- Hot dogs
- Salmon (as salmon piccata or otherwise)
- Dice them into mayo for a general-purpose sandwich spread

try harder you rock-thumping melanoid

[Anonymous No.16940562]

>>16940497
Carpaccio

[Anonymous No.16940565]

>>16940521
nobody does this
there is no such thing as stew with capers

[Anonymous No.16940566]

If you get the salt cured ones they go in anything instead of salt.

I like them in vinegary potato salad. Also on focaccia. In tomato based pasta dishes. Etc.

[Anonymous No.16940567]

stick 'em in your ass

[Anonymous No.16940569]

>>16940560
>>16940560
yes, Chicken piccata
that is literally the ONLY reason capers exist

>hot dogs
no
>cold salads
they might be good in a potato salad, i might try that
>salmon
i dont eat jewish donuts, thanks
>dice them into mayo
so like caper mayo relish? sounds good
>rock thumping
you mom a slut she take it in the butt

[Anonymous No.16940571]

>>16940562
>raw meat
disgusting

[Anonymous No.16940584]

>>16940497
This is pretty good
https://www.gousto.co.uk/cookbook/fish-recipes/pan-fried-cod-with-tomato-caper-relish

[Anonymous No.16940588]

>>16940584
Forgot pic

[Anonymous No.16940610]

>>16940588
tomato caper relish looks amazing

[Anonymous No.16940616]

>>16940545
Found a piccy.

[Anonymous No.16940617]

They are really good with carpaccio

[Anonymous No.16940636]

>>16940617
>raw meat
disgusting

[Anonymous No.16940638]

>>16940497
>one dish
Is it puttanesca?

[Anonymous No.16940647]

>>16940569
>Chicken piccata
Try making it with veal instead then.

[Anonymous No.16940658]

>>16940647
I've literally never seen veal meat for sale in my life. i dont even know where to get it.

[Anonymous No.16940659]

>>16940497
You can make caper sauce to go with either lamb or mutton.
Try one of the other things I suggested as well>>16940638, >>16940647
You can also make tartare sauce. I’m sure there’s lots of recipes out there just look for them, these are just some dishes that I know traditionally involve cappers.

[Anonymous No.16940660]

Steak tartare usually has capers in it

[Anonymous No.16940663]

Saute aubergine and mushroom, sweat onions and capers, deglaze w/ red wine and balsamic, add tinned tomatoes and simmer for 20 minutes. Serve with pasta

[Anonymous No.16940674]

>>16940497
the fuck? surely i am not the only one who likes to eat capers or olives alongside white bread sandwiches with ham cheese mustard or mayo? tho not the super salty ones, those simply belong in the trash.

[Anonymous No.16940675]

>>16940658
Do you live in a cave

[Anonymous No.16940686]

>>16940658
Try your local butchers.

[Anonymous No.16940692]

>>16940675
I live in Boulder

>>16940686
i have no idea what youre talking about

[Anonymous No.16940694]

>>16940616
Looks good, but i am.Spanish and i never heard of that dish before, kinda sus.

[Anonymous No.16940697]

>>16940658
I guess a butcher. I've never seen it either. But I buy meat from the grocery store so

[Anonymous No.16940698]

a good rule of thumb is you can do almost anything with capers that you would do with olives. it's not 100% (probably wouldn't want a caper tapenade but then again maybe I would) and there are certain things you would only do with capers, but that'll get you started if you need to use some up.

[Anonymous No.16940702]

>>16940697
Price Chopper where I grew up always had some but that was the 90s so idunno. they also had whole duck but people seem to have trouble sourcing that too.

[Anonymous No.16940703]

>>16940692
Ive seen it in every grocery store meat department Ive looked for it in.

[Anonymous No.16940707]

oh yeah, there is a bloody marry variation - tomato juice, worcestershire, soy, tabasco and a caper or two. pretty good.

[Anonymous No.16940712]

>>16940692
>>butchers
>i have no idea what youre talking about
I don’t know whether to call you retarded or an ESLfag.

[Anonymous No.16940717]

>>16940698
i'm such an idiot, of course caper tapenade in a thing
https://www.marthastewart.com/1163544/caper-tapenade

[Anonymous No.16940736]

>>16940497
I like them on ham/cheese/egg/tomato/black olive/mayo sandwiches. Sprinkle some salt, pepper and oregano over it. Delicious

[Anonymous No.16940737]

>>16940694
I said style. I think dish is Mexican then.

[Anonymous No.16940741]

>>16940712
The closest thing we have is "carniceria" and I'm pretty sure they make meth there

[Anonymous No.16940746]

>>16940703
i've not had this experience once in my life. I literally never seen it for sale anywhere, in any grocery store

[Anonymous No.16940818]

I eat so much capers, with everything
tartar sauce
tuna salad
potato salad
tomato salads and sauces
fish, fried or roasted
pasta dishes
eggs, deviled, in omelets, on scrambled

[Anonymous No.16940835]

>>16940741
>carniceria
That's the translation of "butchers shop" in Spanish. You must not live in Spain as I'm pretty sure I've seen veal in hypermarkets there.

[Anonymous No.16940847]

There's exactly one dish here in Germany that calls for capers and that's pic related. I bet 99% of all caper sales in supermarkets go into this one dish.

[Anonymous No.16940852]

>>16940565
Havent you heard of caper stew?

[Anonymous No.16940853]

>>16940818
oh yeh. devilled eggs and tuna salad with capers is pretty common, forgot about those.

[Anonymous No.16940855]

>>16940497
They are for taste for salads.

[Anonymous No.16940873]

>>16940847
I mean it only looks like dog food I bet its nice

[Anonymous No.16940950]

>>16940835
well here it translates to sketchy ass mexican garbage meat with flies and meth

[Anonymous No.16940992]

>>16940847
It’s some east Prussian dish which begins with a “k” which I can’t remember, yh?

[Anonymous No.16940996]

>>16940497
goes great with most sandwiches and practically every type of fish you can think of

[Anonymous No.16941002]

>>16940497
They're great in salads. Lettuce, onion, tomato, hard boiled egg, tuna in olive oil, olives, capers, EVOO, vinegar and salt.

[Anonymous No.16941004]

>>16940950
you speak like a 15 year old.

[Anonymous No.16941042]

They're nice in beetroot salad or with sautéed chicken livers and go well together with fish.

[Anonymous No.16941052]

>>16940569
I've actually got a recipe for a artichoke and chicken pot pie that has capers. Pretty damn good too. But still, other than piccata and that one random pot pie recipe I've never seen capers used on anything else

[Anonymous No.16941062]

>>16940950
>>16940741
>>16940692
>>16940658
I can't tell if you're just LARPing or not, but either way, these posts make me wish white genocide was real

[Anonymous No.16941066]

>>16940497
[Insert meat of choice] Piccata

[Anonymous No.16941094]

>>16940497
>I know one dish with capers. ONE DISH
Fucking garbage fruit.
Is the dish "bagels with lox", because that's the only dish I know that has capers on it.

[Anonymous No.16941099]

>>16940497
They're good with anything that takes a lemon butter sauce, like salmon
I put them in potato salad

[Anonymous No.16941110]

>>16941094
Found the jew

[Anonymous No.16941119]

>>16941110
>Found the jew
Wrong... but jews do run my city.

[Anonymous No.16941134]

>>16941110
If it's Jewish to like bagels with lox cream cheese and capers then cut my dick off and give me a job at the bank

[Anonymous No.16941141]

>poach some salmon in salted water
>once cooked, shred the meat
>very lightly pan-fry it with a little pepper and some capers (possibly garlic, depending on taste) and finish with a dash of cream
>serve with pasta (best with non-meat stuffed pasta like ricotta ravioli or most kinds of girasoli)
wah lah
I don't even know if it's a legit recipe, my mom just makes it like that and it's a great way to use capers for a nice contrast

[Anonymous No.16941146]

>>16941141
too bad salmon is the filthiest fish on earth, even worse than tilapia at this point

[Anonymous No.16941150]

>>16941146
If you're that concerned about it just go vegan and leave the salmon to people that arent giant pussies.

[Anonymous No.16941153]

>>16941146
what do you mean ? pollutants ? parasites ?

[Anonymous No.16941157]

>>16941150
or I could just eat fish that aren't literally trash in the shape of an animal. notice I didn't tell you to stop filing your trash body with trash, you are what you eat after all
>>16941153
yes

[Anonymous No.16941166]

>>16941157
farmed fish where I live have higher standards of quality than in the US (not hard at all) and idk why you'd be worried about the worms in the fish when you cook and/or freeze it sufficiently to kill them
maybe relax a little bit

[Anonymous No.16941170]

you can put them into literally every tomato based sauce

[Anonymous No.16941176]

>>16941166
Norway is the US now?
https://www.youtube.com/watch?v=RYYf8cLUV5E

[Anonymous No.16941225]

>>16941146
So what fish do you recomend?

[Anonymous No.16941228]

>>16941225
Sorry bud can't help you there, I'm just a stupid american. Maybe you should ask someone in europe where they have standards.

[Anonymous No.16941233]

>>16940516
And it's based !

[Anonymous No.16941249]

>>16941228
maybe you should stop being a passive aggressive bitch
do you realize how faggy you come off as or do you think you're being cool?
>>16941225
trout should be an acceptable (if not indistinguishable) substitute for salmon, but that anon is mostly spouting bullshit to look smart

[Anonymous No.16941285]

>>16941228
So stfu about it then

[Anonymous No.16941288]

>>16940497
put'em in a homemade tartar sauce

[Anonymous No.16941303]

>>16941166
>farmed fish where I live have higher standards of quality than in the US
Where do you live? The only standards higher than US farmed fish standards are other competing US farmed fish standards.

[Anonymous No.16941655]

>>16941062
you think groids and shitskins eat veal?

[Anonymous No.16941763]

>>16941655
I'm a shitskin and I eat veal
the white genocide can't come soon enough

[ieatinmycar No.16941823]

You use them anytime you want something small and very salty. I add it to any kind of clear or white pasta sauce. Also goes great on some cream cheese on a bagel. It's not rocket science.
>>16941763
Have some fucking self respect. Don't be a chud.

[Anonymous No.16941837]

Try cod liver on toast with capers and a dash of mayo. It's a great appetizer.

[Anonymous No.16941850]

>>16941763
Based