/ck/ - Food & Cooking

[Anonymous No.16936227]

What's better a full English breakfast, Scottish breakfast, Welsh breakfast, Irish fry or Ulster fry?

[Anonymous No.16936229]

Test

[Anonymous No.16936255]

>>16936227
English is best

[Anonymous No.16936263]

>>16936227
full English. Everything else is just a full English with random extra shit added for no reason

[Anonymous No.16936266]

i din't know there would be a test

[Anonymous No.16936283]

>>16936227
I had the best breakfast ever in dublin so im going with that one

[Anonymous No.16936285]

English. No contest.

[Anonymous No.16936413]

>>16936263
Pretty much
Scottish you got haggis, square sausage and tattie scone on top of a full English

Irish has white pudding.
What's Welsh got?

[Anonymous No.16936421]

>>16936413
>What's Welsh got?
cockle and laverbread

[Anonymous No.16937284]

For me it's the Irish breakfast roll

[Anonymous No.16937666]

quebec. take that plate and pour maple syrup all over it.

[Anonymous No.16937669]

>>16936227
It’s all the same, with just some regional variations. Very rarely does a “full” ever get eaten.
>>16936413
Scots sometimes have white sausage.
In Ulster they have soda farls which aren’t anything special and potato cakes which is basically bubble and squeak without cabbage or any greens.

[Anonymous No.16937726]

>>16936421
Does anyone actually like laverbread? I feel like I can't find any place where it's a popular item for breakfast.

[Anonymous No.16938340]

>>16936227
Doesn't matter as long as there's no beans

[Anonymous No.16938391]

>>16936227
For me it’s a steak, eggs, sausage and bacon breakfast

[Anonymous No.16938405]

>>16936227

[Anonymous No.16938484]

>>16938391
too much meat

[Anonymous No.16938495]

>>16937284
I thought the Irish just had heroin for breakfast

[Anonymous No.16938520]

>>16936227
Biscuits and Gravy

[Anonymous No.16938671]

>>16936227
Irish breakfasts are best

[Anonymous No.16938732]

It doesn't matter. It doesn't fucking matter. The whole point is to just use whatever you've got in the fridge. Nobody sits down and thinks "hmm today I will have a Full English -- wait, no, perhaps an Ulster Fry".

[Anonymous No.16938741]

>>16938732
>Nobody sits down and thinks "hmm today I will have a Full English -- wait, no, perhaps an Ulster Fry"
I've done this on several occasions. Sorry you lack the ability to plan your meals like an adult human being.

[Anonymous No.16938759]

>>16938741
Planning your meals is a sign of not knowing how to cook desu
Cooking is mainly about improvisation, not planning out meals from set recipes
Also no you fucking haven't you fucking liar, I bet you'd never even heard of an ulster fry until now

[Anonymous No.16938850]

>>16938759
Huh? Get a load of yourself! I'm going to state I'm not that guy, but no, not all meals are best if unplanned, nor is it a sign you can't cook. Geesh. Listen to yourself. Have you ever left your small town? Not everyone is like you. I plan certain meals just to be sure I don't get distracted when at the grocery and miss an item or two off my list. There are holiday meals where your oopsie costs you a dish or two while stores are currently closed.

Like alot of Americans who have a passport, or maybe some Irish heritage to focus their travels, or just a damn TV with cable cooking shows, travel in Great Britain isn't unusual whatsoever, nor is understanding breakfast differences around the world.

Myself, I enjoy both puddings far more than the beans, and I would prefer some kind of homemade potato side, than frozen fried hash browns, duh. Give me some freshly baked irish soda bread or rich brown bread with jam and butter and my tea, than literally deep fried white bread toast.
It's a no brainer who makes the best breakfasts for those with a palate. Babies and picky eaters might not like cooked tomatoes or mushrooms, but it's my favorite part. My grandparents looked down on SOS as some kind of British joke inclusion about having notoriously lousy food, and so I don't appreciate the comfort food nature of it, and therefore never make it at home.

[Anonymous No.16938861]

>>16938732
>>16938741
>"hmm today I will have a Full English -- wait, no, perhaps an Ulster Fry".
Nobody thinks this because its all regional, if you live in England you have a Full English if you live in Ulster you have a Ulster Fry, either way at home people usually just call it a fry up.

[Anonymous No.16938881]

>>16936227
>Irish
why don't american like black pudding? I visited ireland and love this shit but can't find it any any stores here

[Anonymous No.16938935]

>>16936227
Best breakfast is the one you make yourself to perfection with all the ingredients you want the way you want it

[Anonymous No.16939177]

>>16938935
wrong, food always tastes better when you didn't cook it

[Anonymous No.16939740]

>>16938850
Dunno why I bothered reading your wall of autism
Nah if you rely on recipes you can't cook. The point of cooking is to be able to reliably rustle up good food out of stuff you have in your kitchen, which you will primarily have bought without planning. You'll have a constant stock of basics you always have (e.g. potatoes, onions, garlic, carrots, celery, those sorts of things) and also whatever looked interesting. AND THEN, to round it all off, you'll have a few planned dishes. I'm not saying you never use recipes lmao don't be a tard.

Anyway, all of this is irrelevants to fry ups, which aren't supposed to be planned. They're shitty quick breakfasts you make out of cheap ingredients. I don't care about your stupid Irish heritage, you fundamentally misunderstand the point of fry ups if you go to the supermarket with your little shopping list looking for ingredients for your Ulster fry.

[Anonymous No.16939746]

>>16938881
For some reason they find it disgusting-sounding.

[Anonymous No.16939883]

>>16938759
>cook using ingredients on hand
>ingredients must be obtained from somewhere
>if they came from the store, then there was some prior motivation to go to the store to get ingredients
>if they were raised/grown at home, then there was some prior motivation to set up a farm/garden
>prior motivation implies intent to use them in some way - if not, you would not have gone to the store or set up a farm/garden
>intent implies an action conceived prior to its execution
>an action conceived prior to its execution is... a plan
>then, the fact that ingredients exist in your home is evidence of planning
>thus, by your own logic, you are an ignorant cooklet
QED, dipshit.

[Anonymous No.16939887]

>>16939883
this nigga has literally never not used a recipe in his life
damn

[Anonymous No.16939920]

>>16936227
bruh everything on this plate looks so bland and dry

[Anonymous No.16940283]

>>16936263
The full english is already just a bunch of extra random shit added together for no reason. Adding on other shit or swapping it out for whatever you have on hand doesn't change anything.

[Anonymous No.16940367]

>>16938391
get rid of the sausage and add rice

[Anonymous No.16940408]

Ulster Fry is the best.
British toast bread is pic related tier. Fuck that.

[Anonymous No.16940431]

>>16936227
real food. Real food is better

[Anonymous No.16940479]

>>16940408
>British toast bread is pic
Only if you're a nigger with no tastbuds. Soda farls are shit btw only you retards think its not.

[Anonymous No.16941362]

>>16936413
>square sausage
in scotland we just call it sausage, far superior to cylinder sausages in a fry up

[Anonymous No.16941442]

>>16936285
Why is Walter White dressed like a casino waiter?

[Anonymous No.16941631]

>>16937284
Correct

[Anonymous No.16941632]

>>16941442
you seem confused - that's waiter white.

[Anonymous No.16941998]

>>16936227

[Anonymous No.16942108]

>>16941362
Jeeezz. There's a reason you Scots are subjugated under English rule. Like fuck, I love me some square sausage, and yes it goes brilliantly in a morning roll, but don't try and tell me a fucking sausage patty is anything close to an actual sausage, you brain dead haggis snorting tit.

[Anonymous No.16942125]

>>16941998
>dessert for breakfast