Cheese

[Anonymous No.16934904]

Do people in Asia know this exist?

[Anonymous No.16934911]

>>16934904
Asians can’t eat cheese.

[Anonymous No.16934914]

>>16934911
False. Koreans eat more cheese than Americans.

[Anonymous No.16934918]

>>16934911
but koreans like cheese

[Anonymous No.16934939]

>>16934914
Koreans consume insane amounts of American culture. They should be considered honorary Americans.

[Anonymous No.16934944]

>>16934914
Well, they got that there kimchi that makes you go bibimbap and I say that's okay. They say 'mericans need to get more roughage and put down the 'yrup. Good on them, good on them, Kimcheese I say.

[Anonymous No.16934957]

>>16934904
Yes, in fact their are several cheese-producing countries in Asia. There are many varieties of cheese created around the continent, hard or soft, made with many different types of milk.

Pic related is churpi, a Nepalese/Indian hard cheese with a firm chewy texture and mild tangy taste. It's typically made with yak's milk.

[Anonymous No.16934972]

>>16934944
>they got that there kimchi that makes you go bibimbap
kek

[Anonymous No.16934983]

>>16934911
There isn't enough lactose in harder cheeses to cause problems for even lactose intolerant people, most of it gets drained out with the whey or broken down by enzymes used in cheesemaking.

[Anonymous No.16934984]

Pic related is byaslag, a Mongolian cheese with a sour taste that's often compared as having a texture that's "a cross between mozzarella and feta".

[Anonymous No.16935005]

Soft cheeses made from asian water buffalo or carabao milk are made all throughout southeast Asia. Pic related is kesong puti, from the Phillipines. Similar cheeses are also made in Indonesia, Malaysia, and Bangladesh.

[Anonymous No.16935746]

>>16934957
>>16934984
>>16935005
These are interesting but I doubt it is consumer by the general population probably just a delicacy

[Anonymous No.16935751]

>>16934904
I am Asian and my family and friends are prejudice against all cheese. They believe it will kill you and make your skin look bad. We literally hate cheese lol.

[Anonymous No.16935752]

Does dick cheese count

[Anonymous No.16935792]

>>16935746
Cuisine is always regional, no matter how your country develops. In Asia, there cheese-eating regions are typically border regions, close to highlands, etc. China is notorious as a non-cheese nation since the only cheese-making regions are on its borders and fringes with areas that do produce cheese.
In the end, a regional staple can be considered a "national delicacy". The fact is that there are many asiatic cheese-making regions. Compare to how there are regions of Europe where cheese-making isn't common due to the prevalence of other foods.

[Anonymous No.16935797]

>>16935746
It's like you know nothing about mongolia.

[Anonymous No.16935977]

>>16935797
Piss poor nation with no accomplishments? Yeah not interested

[Anonymous No.16936073]

>>16935797
mongolian cuisine is a meme. no one does the the traditional dishes (and who can blame them?), so its mostly just filled dumplings. they do have few quirky milk drinks and foods but its on its way out. ulanabtar worker doesnt have a horse to make kumis and beer or liquor are much cheaper.
so seethe cope and dial8

[Anonymous No.16936087]

>>16935792
>Compare to how there are regions of Europe where cheese-making isn't common
such as?...

[Anonymous No.16936107]

>>16934914
gooks eat garbage american style cheese, low moisture mozzarella and pre-shredded cheddar

[Anonymous No.16936108]

>>16934904
Indians love paneer what are you talking about?

[Anonymous No.16936121]

>>16936108
paneer is to a cheese as kid is to a grown man. laso its disguating because pajeets

[Anonymous No.16936138]

>>16934904
there are no people in asia

[Anonymous No.16936158]

>>16935792
>staple
>delicacy
These words are mutually exclusive. By definition.

[Anonymous No.16936166]

>>16936158
Definition of delicacy
1: something pleasing to eat that is considered rare or luxurious
Example: considered caviar a delicacy

>rare or luxurious
>or

[Anonymous No.16936170]

>>16934904
Yes they make it from soy

[Anonymous No.16936171]

>>16936170

[Anonymous No.16936262]

>>16934944
lol

[Anonymous No.16936307]

>>16936166
BEHOLD the luxurious staple of Ohio

[Anonymous No.16936770]

>>16936107
There are so many subgroups of the Asian group. Use slurs all you want but a filipino is nothing like a Japanese, even a Chinese is different than a Korean, and I have no idea which one you're referring to. So you could keep jerking yourself off to your ambiguous slurs or actually post a relevant and interesting reply and choose a nationality or sub classifier.

[Anonymous No.16936774]

>>16936158
>Regional staple
>National delicacy
See? No contradiction.
Caviar is an example

[Anonymous No.16937300]

only east asia doesn't do dairy really

[Anonymous No.16937483]

>>16934904
I've never seen such cheese in Japan.
https://www.youtube.com/watch?v=_J3kcqy7bw8
https://www.youtube.com/watch?v=0Md6MrW5biY
https://www.youtube.com/watch?v=IAG8RqVHi4w

[Anonymous No.16937490]

https://www.youtube.com/channel/UC28xnGyV8Fwoti0EXh1dKNA/videos

[Anonymous No.16937516]

>>16937300
the exception being south koreans love them some cheese especially with barbeque.

[Anonymous No.16937574]

>>16936770
a gook is a korean, specifically. the korean suffix for country is "guk"(국), similar to how -stan is used in iranian, arab and turkic languages.
korea is hanguk(한구) and america, funnily enough is miguk(미국), pronounced "me-gook"
when koreans met americans they started saying "me gook" to them and the rest is history.
if you've been referring to all asians as gooks all this time, you need to apply yourself. you can call filipinos flips or SEAmonkeys, the chinese chinks, and the japs japs or nips.

[Anonymous No.16937605]

>>16936158
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.16938296]

>>16936138
calm down, racist

[Anonymous No.16938347]

>>16937605
stop it with the pasta anon

[Anonymous No.16938359]

>>16937574
>japs japs

[Anonymous No.16938582]

>>16935751
Fucking savages

[Anonymous No.16938601]

>>16936138
Bullshit, you forgot about expats living there

[Anonymous No.16938609]

>>16936307
Hell yes. What is more preferred by a native Ohioan, Gold Star or skyline?

[Anonymous No.16939811]

For me, it’s cooper sharp or cheddar horseradish

[Anonymous No.16939823]

>>16934904
Wasn't a staple in Mongolian diets cheese curds?

[Anonymous No.16939857]

>>16934957
>Yes, in fact their are several cheese-producing countries in Asia
>Pic related is churpi, a Nepalese/Indian hard cheese
thank you for the new information on cheese, but you know gosh damned well what OP meant by "Asian", dude. yes, India is considered to be part of the asian continent, but no one in their right mind actually thinks of India as Asian. Nepal i guess would be grey enough zone where I won't argue about it, but still wouldn't be any one's first 10 guesses for asian.

[Anonymous No.16939997]

>>16934984
God, nature is beautliful.

[Anonymous No.16940005]

I'm in Japan and cheese is so expensive. In australia I can get cheddar bricks by the kilo. Here a matchbox size piece of chedder is like 500 yen. Bull shit.

[Anonymous No.16940147]

>>16934957
actual yak cheese is way better you desi faggot

[Anonymous No.16940161]

>>16939857
>dude it's in asia but c'mon they're not asian
are you retarded?

[Anonymous No.16940171]

>>16934914
Koreans also eat more black sausage than Americans
Doesn't mean it is good for them