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/ck/ - Food & Cooking

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16933586 No.16933586 [Reply] [Original]

Ladies and gentlemen...

The champagne of beers.

>> No.16933610

>>16933586
I tried that when I was in the US, and it was comfortably the best American beer I tasted (I tried them all over the course of 3 months). Make of that what you will.

>> No.16933618
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16933618

I miss the old logo

>> No.16933620

>>16933610
Where are you from? It's not a terrible beer but far from the best. It's very mediocre.

>> No.16933627

>>16933620
A Scandinavian country, my friend

>> No.16933634

>>16933627
I'm pretty sure your basic beers over there are all better than this one. If you were to blindfold me, I probably couldn't tell the difference between this one and Bud.

>> No.16933642

>>16933586
>anything classy coming out of milwaukee wisconsin
hahahahaha

>> No.16933654

>>16933634
If you seriously can’t taste a distinct difference between High Life and Bud, it’s best to disregard your opinions on beer in general.

>> No.16933680

>>16933654
Coors, Miller, and Bud basically taste the same. It's all carbonated water, flavorless swill.

>> No.16933769

>>16933680
Yup, le epic American water beer meme.
Here’s a tip though; it’s a dead giveaway you honestly don’t know jack fucking shit about beer and are just trying to project faux snobbery to sound sophisticated if you honestly think they taste identical.
And of course you’ll double down and insult the taste of anyone who points this out, while disregarding the fact they never said anything about liking those beers.

>> No.16933779

>>16933769
They don't have any flavor. Why drink any of them when Sam Adams lager exists?

>> No.16934018

high fructose corn syrup pisswater... home...

>> No.16934045

>>16933769
You're the one coming off like a snob. Tastes are subjective. Are you really surprised that beers of the same style trying to appeal to the same market taste pretty identical?

>> No.16934083

A 6 pack of tall boys of MIller is cheaper than PBR lately. It's good for the price point I guess

>> No.16934162

>>16933586
Isn't Champagne a reserved sparkling wine apellation? I know this is beer, but isn't that kind of lame?

>> No.16934170

>>16934162
Yeah but it's not labeled as champagne, it's labeled as the champagne of beers. It's like the Dark Souls of beers but with champagne instead.

>> No.16934271

>>16934170
No; I got that. But it's fairly obvious they're trying to profit off the name while skirting the law via some loophole.

>> No.16934304

PBR and Tecate are both better

>> No.16934306

>>16934304
I'd honestly rather drink Mickey's.

>> No.16934332

>>16933642
>anything classy coming out of the US

>> No.16934340

What's the beer of wines?

>> No.16934361

>>16934340
Carlo Rossi

>> No.16934365

>>16934340
Bota Box White Zin

>> No.16934425

>>16934045
>You're the one coming off like a snob
I’m only calling bullshit, I’m not countering with a “superior objective” opinion
>Tastes are subjective
“Taste” in the abstract sense of personal preference is indeed subjective. It is based on one’s own opinion.
“Taste” in the sense of flavor compounds or ingredients in something is not subjective.
No matter how much you dislike certain foods, being unable to tell which is which when they have different ingredient ratios and production methods would indicate your dislike is based on things other than taste alone.

> Are you really surprised that beers of the same style trying to appeal to the same market
Once again, it seems more of adhering “lol American pisswater beer” meme. The same style/market thing could be said for lagers in Germany and stouts in England; they’re literally competing in the same way, but you likely wouldn’t say they taste the same, and instead talk about the nuanced differences between them.

>> No.16935387

>>16933610
You didn't try Yuengling or rolling rock?

>> No.16935441

>>16934271
They started calling it the champagne of beers in 1906, the French appellation stuff really went in in 1935 (champagne had some limited protection in treaties before then).

>> No.16935446
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16935446

Based

>> No.16935693

>>16933586
What makes this the champagne of beers?

>> No.16935705

>>16933680
>t. never tasted any of them and just regurgitates stale memes about things he has no knowledge of

>> No.16935709

>>16935693
Their marketing team

>> No.16935729
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16935729

>>16935446

>> No.16935776

>>16935446
Rip

>> No.16935786

Interesting strategy. I wonder what kind of people will take them at their word and treat it as a high-status party accessory that champagne is known for

>> No.16935856

>>16935786
zoomer-kun, that's been their tagline for literally over 100 years

>> No.16935860

>>16933586
>>16933610
It's the best nationally available mass produced lager, hands down. It's not even up for debate. It's the only one that actually looks like beer in the glass and leaves lacing.

>> No.16935861

>>16935387
>Yeungling
decent

>Rolling Rock
shit, metallic taste.

>> No.16936152

For me, its Samuel Adams

>> No.16936470

>>16934271
welcome to the US of A

>> No.16936476

>>16933680
Bud in Australia is delicious, whereas I find beers such as carlsberg, heineken & corona to all be flavourless like dirty water.

I like brown, red & amber ales + hefeweizen & dunkel generally though.

>> No.16936490

>>16933769
Miller nice sugary soda Bud seltzer water Coors never had one

>> No.16936523
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16936523

>>16933642
shut your whore mouth

>> No.16936529

>>16933627
Did you try PBR?

>> No.16936536

>>16935387
Rolling Rock hasn't been good since AVGN first featured it on the channel

>> No.16936539

>>16936529
Tastes like cardboard.

>> No.16936799

>>16933586
Why do Americans have such low standards?
If anything is "the Champagne of beers" it's a Belgian monastic ale.

>> No.16936803

>>16935387
rolling rock is good

>> No.16936810

>>16934340
Barleywine, obviously

>> No.16936813

ive been on a miller kick lately it really is a mellow beer no offensive flavors smooth and refreshing on a hot day

>> No.16936816

>>16933680
They're meant to be mild pale lagers, but there are differences in the hops, malt, and even carbonation. Because there aren't any strong flavours, the subtleties stand out. If I'm drinking a mild pils, I'd grab a Warsteiner over these, but that might just be because it's slightly cheaper here.

>> No.16936819

>>16934170
Freixenet Cava Brut would be the beer of Champagnes if it were French... instead, it's just the adjunct lager of sparkling white.

>> No.16936839

>>16936803
...before it was bought by Anheuser Busch. Now it sucks.

>> No.16936930

>>16936539
More like beer mixed with whire wine and then diluted with water.

>> No.16938098

>>16933586
stella is the champagne of beers

>> No.16938993

>>16935446
https://www.youtube.com/watch?v=bEtBKJ6J1Kc

>> No.16939002

>>16933769
He's probably a smoker and can't taste anything unless it's bold

>> No.16939010

>>16935693
It's very bubbly like champagne

>> No.16939029

>>16933634
>If you were to blindfold me, I probably couldn't tell the difference between this one and Bud.
jesus christ
so why even bother discussing beer with others? just drink bud until you die

>> No.16939039

>>16938993
These were my favorite commercials