Fish & Chips

[Anonymous No.16924235]

The absolute pinnacle of cuisine

[Anonymous No.16924246]

>>16924235
looks tasty

[Anonymous No.16924265]

>>16924235
What sort of posh ponce has it with tartar sauce?

[Anonymous No.16924266]

>>16924235
i prefer regular peas

[Anonymous No.16924278]

>>16924265
Tartar is commonly served with F&C in any establishment that uses plates.

[Anonymous No.16924286]

God I fucking hate British """people"""

[Anonymous No.16924309]

>>16924235
>literal poverty-tier kid’s food
>pinnacle of cuisine, full stop
Bri’ish unironically believe this and rabidly defend this position over and over completely and relentlessly shitting up the board, endlessly. I can’t deal with the bri’ish autism anymore. I’m out.

[Anonymous No.16924327]

>>16924309
The Brits are so shit at cooking that they had to import all their fine dining from the fucking French. They take inordinate pride in fish and chips because it's the only national dish that the rest of the world can tolerate.

[Anonymous No.16924332]

>>16924278
...not. vinegar is, shit4brains

[Anonymous No.16924337]

>>16924286
>>16924309
>>16924327
Why are Americans so scared and confused by a simple dish?

[Anonymous No.16924351]

>>16924235
is guacamole usually served with fish and french fries over in Angland?

[Anonymous No.16924355]

>>16924337
Don't get me wrong, I love fish and chips. But calling it the pinnacle of cuisine is a bit disingenuous when the rest of your national foods are glorified pig slop.

[Anonymous No.16924365]

>>16924337
it's literally fried chicken and fries except fish instead, any shit 4 brains cook could "invent" this

[Anonymous No.16924388]

I deep fried some fish and chips the other day. Now I have a bunch oil that smells like fish. WTF do I cook with this oil now?

[Anonymous No.16924394]

>>16924388
more fish and chips?

[Anonymous No.16924404]

>>16924394
Pretty much. Or dump it into your neighbors yard for funsies.

[Anonymous No.16924442]

>>16924278
>plates
Not a real fish and chips then, is it?

[Anonymous No.16924448]

>>16924355
Are you autistic? Do you often struggle with jokes and hyperbole?

[Anonymous No.16924547]

Can i add shrimp into the mix?

[Anonymous No.16924735]

>>16924235
>pic related
Way better than your plain old boring "fish and chips" trash. You lose, yet again.

[Anonymous No.16924746]

>>16924448
His statement is correct, butthurt much?

[Anonymous No.16924747]

>>16924735
English fish and chips is better.

[Anonymous No.16924759]

>>16924746
Nah it wasn't. You're an autist bro we're all creeped out

[Anonymous No.16924760]

>>16924746
>gloms onto the spergerry
it's like you smell each other's assblast
>it is how they reproduce

[Anonymous No.16924761]

>>16924735
I gotta throw the bullshit flag, anon.
I’ve had some damn good catfish. But it doesn’t beat a fresh, crispy, beer-battered fillet of cod or haddock.
All fried fish is made better by a side of hushpuppies though.

[Anonymous No.16924764]

>>16924747
>English fish and chips is
Plain, boring, baby-tier slop.

[Anonymous No.16924766]

I like fish and chips but only get the craving when the weather is cold and gloomy lol. Even then I still think they are missing something. If I were making them I would probably choose to season the batter and fries differently but I'm not sure how. >>16924735 This is pretty damn good too and I do think edges out Bri*ish fish and chips, hushpuppies and coleslaw are excellent sides and I think catfish is more flavorful even if some people think it tastes muddy.

How would /ck/ season the fries or batter?

[Anonymous No.16924770]

>>16924235
The chicken and watermelon of Europe (because Brits are niggers)

[Anonymous No.16924781]

>>16924759
>>16924760
I love how much the ones that call someone an autist for not getting someone's humor, always don't get my weak and obvious bait.

[Anonymous No.16924786]

>>16924547
in England they're known as plippy ploppers, I'm not kidding look it up

[Anonymous No.16924806]

>>16924781
injun name
>sucks at banter

[Anonymous No.16924818]

>>16924786
you bastard you lied to me and I was excited

[Anonymous No.16925527]

>>16924766
>How would /ck/ season the fries or batter?

[Anonymous No.16927381]

>>16925527
this, or old bay. the two best all purpose seasonings

[Anonymous No.16927409]

>>16924235
Yeah but sometimes you really fancy a battered sausage.

[Anonymous No.16927424]

>>16927409
Or go old school with Saveloy and chips.

[Anonymous No.16927645]

>>16924265
I always have it with tartare sauce, unless I get it from the chippy.

[Anonymous No.16927655]

>>16924235
Rate my local place's fish and chips

[Anonymous No.16927661]

>>16924332
Vinegar is not even a decent sauce, do brits really?

[Anonymous No.16927718]

>>16927661
malt vinegar, made in Britain, is essential for fish and chips.

I've never had Tartare sauce. But then being a Southerner I've never had curry sauce or gravy either. Salt, vinegar and tomato sauce if I'm feeling adventurous.

[Anonymous No.16927728]

DC, VA, and Bmore fags- this is the best place in the world for fish n chips.

[Anonymous No.16927729]

>>16924442
>noh- a real fush n chups than, innit?

[Anonymous No.16928497]

>>16925527
Or how about...

[Anonymous No.16928505]

>>16924235
I made British style fish and chips today for the first time. It was good shit and a refreshing change of pace from the cornmeal breading that I'm used to making all of the time. I'm not sure why this style isn't more common in the USA.

[Anonymous No.16928680]

>>16927718
Salt and vinegar chips are the only way to fly.

[Anonymous No.16928705]

>>16927655
6/10, batter looks good and the chips have some colour, plain peas and tartar sauce by Polyfilla lets it down.

[Anonymous No.16928746]

>>16924337
I love fish and chips. Don’t ever stop.

[Anonymous No.16928751]

>>16924735
I’m sure it was taste good but god it looks like shit

[Anonymous No.16928761]

>>16928751
Not him but that type of dish does taste good. It isn't as good as British style though, IMO. The Brits have us beat when it comes to fish and it isn't even a contest.

[Anonymous No.16928806]

>>16927409
do brits really have to fry everything? and you people have the gall to call Americans fat when we only eat that kind of shit at yearly fairs

[Anonymous No.16928967]

>>16924309
Meanwhile, American cuisine consists solely of squirty cheese and Twinkies.

[Anonymous No.16929124]

>>16928505
Depends where you live. I live on the coast in San Diego and we have quite a few places that serve this dish.

[Anonymous No.16929136]

>>16924327
Yeah, imported from the French. So much French food that we eat British cuisine doesn't exist for you to hate it you thick fuck.

Go gobble some carcinogenic chlorinated tinned chicken

[Anonymous No.16929140]

>>16924365
Coming from an aneamic, crack drinking dysgenic rat yank

[Anonymous No.16929143]

>>16924735
MOM THE FOODS CANT BE TOUCHING. REEEEEEEEEEE

[Anonymous No.16929532]

>>16929124
I’m from San Diego too, Tin Fish does pretty good fish and chips. The fish pieces aren’t too large so the batter stays nice and crispy. It is slightly overpriced however

[Anonymous No.16929569]

>>16924309
What with the image you posted?

I'm an American and I see nothing wrong in that picture.

[Anonymous No.16929598]

>>16924766
>how would you season the fries
I just use "slap your mama" seasoning which is just
>equal parts salt, garlic powder, cayanne pepper
>half parts on.ion powder
If you're feeling fancy add a little paprika, too.

[Anonymous No.16929600]

Needs gravy with it

[Anonymous No.16931471]

>>16927655
Batter looks soft and soggy, probably didn't put baking soda in the batter since it looks like it didn't puff up at all.

[Anonymous No.16931571]

>>16924278
>>16927645
>tartar fags
enjoy your cum separately. no need to defile a nice meal.

[Anonymous No.16931618]

I want to marry a chippy girl. She'll come home late, smelling of chips, with some leftovers and a couple of cans of Dandelion and Burdock.

[Anonymous No.16931627]

>>16924547
Nah, too Louisiana

[Anonymous No.16931655]

>>16931618
That's a pretty low life ambition.

[Anonymous No.16931665]

>>16931655
>t. soulless wretch
>>16931618
Cozy dream, anon. Hope it works out.

[Anonymous No.16931675]

>>16924355
>Yorkshire pudding
>pig slop

[Anonymous No.16931791]

>>16931618
>ywn have a chippyfu who only picks the freshest/hottest/crispiest scraps to bring home for you

[Anonymous No.16932296]

>>16924235
Give it to me straight Britbros: what's the proper way to eat Fish & Chips? With tartar sauce? Malt vinegar? "Non-brewed condiment"? Lemon? I want to try making fish & chips the traditional British way.

[Anonymous No.16932323]

Steak and kidney pie chips ,mushy peas and gravy.
Friday night tea right there

[Anonymous No.16932336]

>>16932296
No idea what the fuck tartar sauce even is, just cover everything with salt and vinegar and serve with mushy peas

[Anonymous No.16932410]

>>16932296
steam fresh fish and potatoes
add malt vinegar to taste
fresh peas mashed, no salt or other bollocks
simple as
salt is for preserving food, not eating
lemon? that's continental, probably italian
tartar sauce? frog sauce never
"non-brewed condiment"? what is this? water? i guess if you want water on your fish and potatoes?

[Anonymous No.16932421]

>>16932296
I don't think we care that much, its not like we're italians or something.

You can eat it with all of the things you posted, if you want the british chipshop style you need to make thick cut chips like steak fries. The fish is usually served with a lemon wedge, mushy peas is very traditional but I like it with fresh peas. Tartar sauce is fine and malt vinegar is a preference thing and usually you have it on the chips where I come from.

If you want a good batter I would recommend using some english ale in it.

[Anonymous No.16932436]

>>16924235
>fried fish
>pinnacle of british cuisine
yeah i know, british cuisine is so fucking trash it gets comical, particularly when you see how proud of it bongoloids are lmao

[Anonymous No.16932712]

>>16924388
down the drain, not your problem.

[Anonymous No.16932779]

>>16928705
color on french fries just means they're using old oil or boiling too hot

[Anonymous No.16933694]

>>16924235
>green dip
is that mint chutney like you'd get at an Indian restaurant? that would taste great with fish.

[Anonymous No.16933712]

>>16933694
It's mushy peas

[Anonymous No.16933854]

>>16924286
Not really “British cuisine”. I’m from England and the best fish&chips ive had was in Texas

[Anonymous No.16933951]

>>16927718
Actual chips shops use imitation vinegar.

[Anonymous No.16933979]

>>16924235
Why the fuck is it on a plate?

[Anonymous No.16934039]

>>16932296
>Battered cod
>Chippy chips
>Mushy peas
>Salt & vinegar
>Bread & Butter
>Tartar sauce
>Lemon wedge

[Anonymous No.16934075]

>beer battered white fish
>thick cut chips
>salt
>tartar sauce
>lemon wedge

[Anonymous No.16934089]

>>16924265
Are you a gay retard or something

[Anonymous No.16934128]

Spatty Buttie gerrit down yer

[Anonymous No.16935119]

>>16934075
Fuck i am HUNGRY

[Anonymous No.16935130]

>>16934128
I feel like "spatty butty" is redundant since "spatty" was meant to be spam+patty+butty.

[Anonymous No.16935166]

>>16927729
Leave father jack out of this

[Anonymous No.16935174]

>>16924235
That’s a 10 in britbong land

[Anonymous No.16935201]

>>16927729

[Anonymous No.16935309]

>>16932296
Salt and malt vinegar on the chips, not the fish. Eat it with ketchup, and have mushy peas on the side.

[Anonymous No.16935913]

>>16924265
I go to a kind-of-nasty cheapo diner and they always serve it with that

[Anonymous No.16936085]

>>16928746
Same dude i fucking love fish and chips and wish i could get it more often.

[Anonymous No.16936119]

>>16924278
The British use something called salad cream which is available at fish and chips restaurants. It looks to be a mayo/vinegar/mustard mixture. Never had it though.

[Anonymous No.16936136]

>>16934128
`ull lads where you at lets go bash some trannies.

[Anonymous No.16936153]

>>16927728
Any good places in Maryland proper?

[Anonymous No.16936306]

okay, what is the SECRET to getting fish and chips to have the consistent fish and chip flavor of scampi fries? I went to a few chippies recently and it seemed like most of them were missing that hard to pin down flavor especially in the chips, only two places i went by the seaside were closer to the scampi fry flavor. Its just so frustrating not knowing where specifically scampi fries get their flavor from and i want the MYSTERY to be revealed so people can stop accepting mediocrity

[Anonymous No.16936414]

>>16924735
this looks vile

[Anonymous No.16936422]

>>16934128
can someone translate this to english?

[Anonymous No.16936481]

>>16934075
based Pauline, hope she never retires
Always wanted to try her fish and chip shop, Ipswich QLD is fucking ages away though

[Anonymous No.16937320]

>>16924235
>those sad little tubs
just have them on the plate

[Anonymous No.16937914]

>>16936119
Salad cream is popular here but not with fish and chips at all.

As other anons have said, at a chippy takeaway here you wouldn't get tartare sauce. However if you went to a sit-down fish and chip restaurant, or a pub/restaurant that serves (usually bad) fish and chips, you could get it then.

[Anonymous No.16937965]

>>16929532
Love the OB t shirt. If you are up in Clairemont area check out Mr Fish and Chips next to Blarney Stone. It's great because it's next to an Irish pub and ran by Asians who bought the place in the 90's and kept all the tacky decor.

Definitely a purist place, vinegar is a must have condiment. Won't be the spiced up versions or the beer battered the Mexicans make.

[Anonymous No.16938018]

>>16924337
1- cut of fish in fish & chips is thicker than catfish fillets Americans eat
2- batter has 0% pepper, sugar, and other spices, making it bland for the Average American catfish eater

[Anonymous No.16938022]

>>16924351
It’s wasabi, you dolt!

[Anonymous No.16938131]

>>16938018
Americans eat more whitefish than catfish. Catfish is typically seasoned more than whitefish.