/ck/ - Food & Cooking

[Anonymous No.16924120]

What's your favorite hot sauce to put on food? Mines is pic related. Flavor is just perfect for any sandwich i put it on

[Anonymous No.16924130]

>>16924120
Depends on the food. For Mexican foods I like Cholula and Valentina the best. But my favorite all around is Marie Sharp's.
Remember to boycott Melinda's.
Oh, and Yellowbird gets an honorable mention.

[Anonymous No.16924156]

>>16924120
I haven’t found “the one” yet. I settle for louisiana a lot of times if I want to spice up some kind of chicken and rice dish. I use taco bell sauces (except diablo) for all mexican shit. A dash of texas pete for my chili. All pretty good but I feel like something’s missing.

[Anonymous No.16924176]

>>16924120
There hasn't been any better and I've tried quite a lot. It's just the best. Pretty hard to find but if you get around to ordering it it's worth it.

[Anonymous No.16924290]

>>16924120
I use that a lot OP. It's tasty and I like how it's the antithesis of the faggy hotsauce scene.

[Anonymous No.16924292]

>>16924290
its also not loaded with salt

[Anonymous No.16924336]

>>16924292
>0.6g salt per serving
>not loaded with salt

[Anonymous No.16924378]

>>16924120
This mother fucker right here. Shit is $1 and the perfect balace of spicy and flavorful. Also the meidum Peri Peri sauce is the tits and I put it on basically anything savory I'm eating

[Anonymous No.16924382]

I bought the nandos piri and I’m not impressed

[Anonymous No.16924405]

>>16924336
Yeh I was thinking of this one

[Anonymous No.16924411]

>>16924120
Right there with you, OP. Usually use pic related, but will give yours a go sometime.

[Anonymous No.16924460]

Can we talk about peri peri sauce? I’m trying to make a good peri peri and the thousand different recipes I’ve seen are wildly different. Most use lemon zest, thyme, and red wine vinegar but not all. Some people spatchcock their chickens whole and some do just thighs. Most don’t even use peri peri chiles.

I just can’t find the definitive recipe of peri peri sauce. Anyone know anything?

[Anonymous No.16924468]

>>16924120
Not the hottest, probably not "the best", but it's the most versatile

[Anonymous No.16924668]

>>16924378
>tfw this shit went from 0.81 to 2.21 euro, more expensive than tabasco

[Anonymous No.16924697]

>>16924120
>>16924130
>>16924156
>>16924176
>>16924290
>>16924292
>>16924336
>>16924378
>>16924382
>>16924405
>>16924411
>>16924460
>>16924468
>>16924668
>excuse, my dear waitress, but might I perchance take a gander at your hot sauce menu?
>...yes, "hot sauce menu." That is what I inquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perhaps some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Farter Sauce" would pair quite well with my entree. Or is it finally the day that "5 Alarm Anus Melting Hot Sauce" will make it's debut...?
>Ah, the dilemmas of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

[Anonymous No.16924835]

>>16924697

[Anonymous No.16925065]

>>16924697
Gay

[Anonymous No.16925292]

[Anonymous No.16926227]

>>16924835
>>16925065
c'mon it's kinda funny

[Anonymous No.16926301]

>>16926227
About as funny as an Amy Schumer special

[Anonymous No.16926307]

Really good but getting hard to find

[Anonymous No.16926466]

>>16926227
Maybe like three years ago

[Anonymous No.16926790]

[Anonymous No.16926874]

>>16924120
>hot sauce to put on food?
>to put on food?

As opposed to?

[Anonymous No.16926880]

>>16926874
in pee pee hole
feel the rush

[Anonymous No.16926944]

>>16924130
>Remember to boycott Melinda's
qrd
(is it the "latinx")

[Anonymous No.16927038]

>>16924120
This shit tastes like slightly spicy Mr Clean

[Anonymous No.16927044]

>>16924120
my nigger. I have three bottles of this in the house because I buy a bunch when it's on special because I always need it. Scrambled eggs just aren't the same without it.

[Anonymous No.16927049]

>>16926874
Put it on you're mom's pusy before licking it off

[Anonymous No.16927060]

[Anonymous No.16927066]

>>16927060
>barbeque

[Anonymous No.16927098]

>>16924120
Get the xtra hot, not for the heat but the regular has too much citrus taste

[Anonymous No.16927114]

>>16926944
Marie Sharp (the woman) originally exported hot sauce called Melinda's to the US until the company handling her imports trademarked the name and effectively blocked her out of the US market until she renamed it to Marie Sharp's.
Scummy business practice.

[Anonymous No.16927145]

>>16927060
I couldn't get this imported to my shithole country. Is it really as bad as people claimed it was?

[Anonymous No.16927170]

>>16924378
>”very hot”
I’ve not tried it but I doubt it’s “very hot”

[Anonymous No.16928130]

>>16927170
It's hot enough, it's basically just scotch bonnet peppers and vinegar. Anything that's product of Jamaica is decently spicy and I grew up eating Jamaican food so it's legit pepper sauce

[Anonymous No.16928164]

>>16927170
oh cool i've never seen the real one

[Anonymous No.16928264]

>HOT SAUCERINO

[Anonymous No.16929574]

>>16928264
That dude looks happy, where can I get this saucerino?

[Anonymous No.16929634]

>>16925065

this. but it takes one to know one, so at least 4 of us have failed.

[Anonymous No.16929648]

>>16928164
But anon, you just posted the real one.

[Anonymous No.16929716]

>>16926874
What's your favorite hot sauce to drink?

[Anonymous No.16929746]

>>16924120
i like that stuff on tilapia

[Anonymous No.16929750]

>>16924697
nigger this isn't your creative writing class

[Anonymous No.16929829]

>>16924120
The Vusa one is tasty but I had awful cramps every time I had it. Yeah I'm a gutlet and I readily admit that but those cramps were like no other.

[Anonymous No.16930554]

>>16924697
is that Clint?
ur the faggot buddy

[Anonymous No.16931968]

>>16924697
I’ll never not laugh at this pasta. God be with the man that recites this line by line irl at a cute waitress during livestream.

[Anonymous No.16932136]

Meanwhile white people have entire stores dedicated to hot sauces, have hot pepper eating contests, sequenced chilli genomes and took selective breeding to a whole new level, synthesize capsaicin and more.

The idea that white people don’t like spices makes no sense. Especially when you consider our history consists of risking our lives sailing into the unknown and subjugating indigenous peoples with the sole intention of acquiring spices.

Our ancestral homelands might not contain hot chillies or the most flavorful spices but we got a taste for them and used our inherent sense of ambition and intellect to not only find them on the other side of the planet but to improve them. We ARE the true spice connoisseurs, the others were just keeping our throne warm until we arrived to take our rightful place.

[Anonymous No.16933061]

Secret Aardvark

[Anonymous No.16933064]

>>16924120
Crystal

[Anonymous No.16934489]

>>16924697
kek

[Anonymous No.16934576]

>>16933064
watered down 'siana