What's the most underrated European cuisine?

File: 1.84 MB, 1676x1200, Europe.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Nov 1 18:13:35 2021 No.16923916 [Reply] [Original]

What's the most underrated European cuisine?

>>	Anonymous Mon Nov 1 18:15:11 2021 No.16923924 >>16923916 There's a Bosnian restaurant in town that's really good. I've otherwise never seen it mentioned and so that feels pretty underrated.

>>	Anonymous Mon Nov 1 18:19:55 2021 No.16923950 >>16923916 Gulash

>>	Anonymous Mon Nov 1 18:22:45 2021 No.16923964 >>16923916 If you include Georgia, as European, I would say them.

>>	Anonymous Mon Nov 1 18:24:07 2021 No.16923971 sauerkraut mit dem bratwurst

>>	Anonymous Mon Nov 1 18:24:28 2021 No.16923973 >>16923916 English.

>>	Anonymous Mon Nov 1 18:24:53 2021 No.16923978 >>16923916 british

>>	Anonymous Mon Nov 1 18:26:28 2021 No.16923983 >>16923916 Portuguese and Spanish cuisine shoud get more recognition, by al means. Croatian food is awesome as well

Anonymous Mon Nov 1 18:35:09 2021 No.16924019

>>16923973
>>16923978
This might actually be the right answer. I don't see anybody shit-talking Bosnian, Spanish, Georgian, Croatian or German food (okay, maybe a few people shit-talking German food), but loads of people shit-talking English food, so it probably is the most underrated. Certainly not the _best_, but possibly the most underrated.

>>	Anonymous Mon Nov 1 18:36:09 2021 No.16924023 >>16924019 People shit talk Scandi food too and they're not wrong about that at least.

>>	Anonymous Mon Nov 1 19:02:19 2021 No.16924109 >>16923973 >>16923978 absolutely this It's basically comfort food but people love to shit on it all day long.

>>	Anonymous Mon Nov 1 19:31:13 2021 No.16924248 >>16924019 >>16924109 Why do people hate on English food anyways? It's just meat and bread, served with beer.

>>	Anonymous Mon Nov 1 19:34:48 2021 No.16924260 >>16923971 add a prezel and cold beer.. food of the gods

Anonymous Mon Nov 1 19:40:34 2021 No.16924285
File: 69 KB, 600x600, 1e959e14cf9cab47.jpg [View same] [iqdb] [saucenao] [google]

>>16923924
German food, they have a lot of good dishes, among them sauerkraut, einsbein (picrel), bratwurst, bread in general (they have the biggest variety of types of bread in the world), beer ofc, sauerbrauten.

>>	Anonymous Mon Nov 1 20:24:25 2021 No.16924486 >>16923916 British Cuisine. It gets a bad rep because of WW2 ration crap that people used to make.

>>	Anonymous Mon Nov 1 20:28:37 2021 No.16924500 >>16923916 Polish. I would eat it every day if I could.

>>	Anonymous Mon Nov 1 22:37:23 2021 No.16925072 Czech food looks pretty good. Goulash with dumplings yep yep

>>	Anonymous Mon Nov 1 22:40:29 2021 No.16925086 >>16924248 It's usually a mix of trannies/spics/americans always finding time to complain about english/scott food. Why do they do it? because they want something to seethe about

>>	Anonymous Tue Nov 2 00:01:03 2021 No.16925423 >>16923916 I dunno, but I really want some Serbian bacon bits. They cut it up into pork rind-sized chunks and fry them until crispy all over. The store I used to get them from closed years ago :(

>>	Anonymous Tue Nov 2 00:16:36 2021 No.16925497 >>16924248 it has been a meme that has persisted, people focus on the worst meals and don't think of the positives because it is more fun this way, simpleton /int/ banter

Anonymous Tue Nov 2 00:44:04 2021 No.16925608

>>16924248
>>16925497
I doubt anyone here can seriously say anything truthful about any cuisine that's not one of the top 5 most famous ones nor their own country of origin. Like people shit on scandi food, but who can even name a single scandi dish that's not that memetic rotten-fish-in-a-can thing that nobody actually eats outside Jackass videos?

>>	Anonymous Tue Nov 2 00:55:24 2021 No.16925657 >>16925608 Which are the 5 famous ones? Scandinavia I'll name gravlax and cardamom buns, two for good measure.

>>	Anonymous Tue Nov 2 01:03:47 2021 No.16925697 French >but everyone gushes over french food I know they still don't gush enough

>>	Anonymous Tue Nov 2 01:08:24 2021 No.16925716 Czech Republic. Gulash, knedliky, duck with plums

>>	Anonymous Tue Nov 2 02:04:19 2021 No.16925843 >>16925697 French food isn't even half as tasty as Italian food.

>>	Anonymous Tue Nov 2 03:44:58 2021 No.16926093 File: 70 KB, 800x600, Stout.jpg [View same] [iqdb] [saucenao] [google] >>16923916 Ireland. Pint of Guinness, Fresh soda bread. Kerrygold pure Irish butter

>>	Anonymous Tue Nov 2 03:47:50 2021 No.16926099 File: 82 KB, 500x335, 500_F_32110193_imW6nxG0ewVbwq16VcaWHjnVm5PfvDvT.jpg [View same] [iqdb] [saucenao] [google] >>16924285 I agree. I love German food.

>>	Anonymous Tue Nov 2 05:11:43 2021 No.16926282 >>16923916 American

>>	Anonymous Tue Nov 2 06:22:44 2021 No.16926427 >>16926093 Guinness is watery shite

>>	Anonymous Tue Nov 2 08:08:32 2021 No.16926604 >>16923973 kek

Anonymous Tue Nov 2 08:10:52 2021 No.16926608

>>16925086
Yeah, that's trannies, spics and americans, everyone else loves it. That's why there is so many british restaurants around the world...
Your "cousine" is utter shit, get over it. You are good at other things, you don't need to be good at everything.

>>	Anonymous Tue Nov 2 08:13:00 2021 No.16926614 >>16924285 this, Germonies have some rly nice stuff

>>	Anonymous Tue Nov 2 08:19:08 2021 No.16926634 Turkish

>>	Anonymous Tue Nov 2 08:31:55 2021 No.16926674 >>16926608 Its not utter shit though, objectively its ok, not great, not terrible, certainly not as bad as its reputation implies.

>>	Anonymous Tue Nov 2 08:36:15 2021 No.16926686 >>16926674 well, I lived there for 11 months and it's bad, it's beyond "nothing to write home about"

>>	Anonymous Tue Nov 2 08:43:30 2021 No.16926711 >>16926634 Not Europe.

>>	Anonymous Tue Nov 2 08:48:51 2021 No.16926729 >>16925072 >dumplings be careful where you get them. if they are too fluffy they will get muddy.

>>	Anonymous Tue Nov 2 09:04:42 2021 No.16926779 i really want to try some of the scaninavian non fish food. that banana bacon madness from sweden sounds great

>>	Anonymous Tue Nov 2 09:09:56 2021 No.16926798 >>16926779 flying jacob?

>>	Anonymous Tue Nov 2 09:11:48 2021 No.16926806 >>16926798 yes, i always forgot the name

>>	Anonymous Tue Nov 2 09:13:05 2021 No.16926810 >>16925716 >gulash stolen from Hungary >knedliky stolen from Germany >duck with plums stolen from Poland Czechs are just a bunch of hack frauds.

>>	Anonymous Tue Nov 2 09:13:49 2021 No.16926812 >>16923916 Dutch. If you look beyond the standard overcooked vegetables mashed into potatoes, they do amazing smoked meats, smoked fish, pastries, baked goods, and fried goods.

>>	Anonymous Tue Nov 2 09:16:03 2021 No.16926820 >>16923916 Hungarian, Russian, and Portuguese don't get enough credit.

Anonymous Tue Nov 2 09:18:43 2021 No.16926832

>>16926806
i've never had it. but bananas, peanuts, and bacon go well together. and depending on how it's prepared, the other ingredients could make something decadent that is pleasing to the tum tum. i do like casseroles. and if Swedish kids eat it, i'm sure it's alright.

>>	Anonymous Tue Nov 2 09:19:54 2021 No.16926835 >>16926812 smoked Gouda is the best cheese that has ever been made. and i will fight all to the death on this matter.

>>	Anonymous Tue Nov 2 09:20:50 2021 No.16926840 >>16926832 it reminds me a lot of the richer northern indian curries from mughals. i would prolly swap out the chicken tho. either turkey, lean pork or beef

>>	Anonymous Tue Nov 2 09:22:30 2021 No.16926842 >>16925657 Whatever the hell they call swedish meatballs with loganberry sauce

>>	Anonymous Tue Nov 2 09:22:54 2021 No.16926845 >>16926835 >t tastelet france dabs on those silly swamp apes

Anonymous Tue Nov 2 09:26:57 2021 No.16926862

>>16926840
yea, pork might be something that would be nice with all of the other ingredients. nothing against the other meats. i just always find them overpowering everything else, and in a dish that has a lot going on with it, having something else jumping out might derail your enjoyment. but you can never know, until you throw in the ole meat grinding orifice.

>>	Anonymous Tue Nov 2 09:29:10 2021 No.16926868 >>16926842 i don't remember, kjott balla maybe. my memory is fuzzy

>>	Anonymous Tue Nov 2 09:30:38 2021 No.16926870 >>16926845 that's because you smoke too many cigarettes, and can't taste anything

>>	Anonymous Tue Nov 2 09:32:55 2021 No.16926872 >>16926870 are you the one defending fucking smoked gouda?

>>	Anonymous Tue Nov 2 09:35:25 2021 No.16926877 File: 1.14 MB, 1022x1432, 787408670210867116874045154.png [View same] [iqdb] [saucenao] [google] >>16926872

Anonymous Tue Nov 2 09:46:40 2021 No.16926917

>>16924248
a lot of the food available in england is very processed and unpalatable, traditional English cuisine itself though isn't all that different from French. Problem is nobody sees that, just the munchy boxes, kebabs and premade sandwiches the average joe is eating

>>	Anonymous Tue Nov 2 09:51:56 2021 No.16926933 >>16926917 >isn't all that different from French yes, they are both cuisines. one is respected in the world and the other made island boglins switch to processed food

>>	Anonymous Tue Nov 2 09:53:44 2021 No.16926940 File: 44 KB, 474x338, 6543.jpg [View same] [iqdb] [saucenao] [google] Real Answer: Greek

>>	Anonymous Tue Nov 2 09:56:16 2021 No.16926949 >>16926917 WWII rationing killed English cuisine.

>>	Anonymous Tue Nov 2 09:57:30 2021 No.16926954 >>16926917 >traditional English cuisine itself though isn't all that different from French Fuck off, your disgusting garbage has nothing in common with glorious French cuisine you delusional retard

>>	Anonymous Tue Nov 2 10:00:34 2021 No.16926965 >>16926093 Have my upvote cause I'm a huge Ireboo. Thanks for being the keepers of the Celtic folklore.

>>	Anonymous Tue Nov 2 10:02:27 2021 No.16926973 >>16923916 Georgian If that doesn't count then Greek

>>	Anonymous Tue Nov 2 10:03:25 2021 No.16926974 File: 16 KB, 280x390, 1425235591044.jpg [View same] [iqdb] [saucenao] [google] >>16926917 >English cuisine itself though isn't all that different from French good one

>>	Anonymous Tue Nov 2 10:09:59 2021 No.16926988 >>16926835 Yeah, I wouldn't really consider cheese cuisine, but those are great too. I recently had a stacked curd smoked blue Gouda-style cheese, that shit was wild.

>>	Anonymous Tue Nov 2 10:19:33 2021 No.16927020 >>16923924 if they serve pork it's serbian

>>	Anonymous Tue Nov 2 10:19:58 2021 No.16927021 >Frédy Girardet >Benoît Violier >Daniel Humm The correct answer is Switzerland.

>>	Anonymous Tue Nov 2 10:23:05 2021 No.16927032 >>16927021 Who cares? Never heard of them One of them is french Swiss cuisine is non existent

Anonymous Tue Nov 2 10:24:26 2021 No.16927040

>>16925657
>meatballs with mashed potatoes and gravy
>pork (euro bacon) with potatoes and onion sauce
>pickled herring with potatoes and sour cream
>salmon or cod with potatoes
>pyttipanna

probably the 5 most common dishes that could be considered uniquely Scandinavian

>>	Anonymous Tue Nov 2 10:33:08 2021 No.16927074 >>16927032 fonduelet

>>	Anonymous Tue Nov 2 10:34:40 2021 No.16927081 File: 2.00 MB, 245x207, 1427985485264.gif [View same] [iqdb] [saucenao] [google] >>16926917 >traditional English cuisine itself though isn't all that different from French.

>>	Anonymous Tue Nov 2 10:37:44 2021 No.16927093 >>16926973 I agree. >>16926988 Cheese constitutes about a 1/3 of my blood serum levels though. Well, dairy does, in general. That does sound good, and I'm not particularly fond of blue cheese.

>>	Anonymous Tue Nov 2 10:47:56 2021 No.16927140 >>16925423 Čvarci? That's not bacon. That's pig fat fried and pressed.

>>	Anonymous Tue Nov 2 10:49:50 2021 No.16927148 >>16927140 pork rinds is the english term i believe

>>	Anonymous Tue Nov 2 11:19:31 2021 No.16927241 >>16927148 it is Captcha: PPPG0

>>	Anonymous Tue Nov 2 11:43:03 2021 No.16927334 >>16923916 Czech by a mile. South german/austrian is maybe a runnerup. We get pulled down with shitty north german food.

>>	Anonymous Tue Nov 2 13:30:37 2021 No.16927659 >>16926608 >That's why there is so many british restaurants around the world... there actually are tho... all the places brits visit

>>	Anonymous Tue Nov 2 13:31:37 2021 No.16927663 >>16926810 >Czechs are just a bunch of hack frauds. hah i remember you

>>	Anonymous Tue Nov 2 13:34:20 2021 No.16927672 canada has all the same dishes as northern usa but with better food quality

>>	Anonymous Tue Nov 2 14:48:14 2021 No.16927956 >>16923916 Israel

>>	Anonymous Tue Nov 2 14:49:45 2021 No.16927962 >>16927672 Irrelevant. Canada is that one country literally nobody cares about.

>>	Anonymous Tue Nov 2 16:18:10 2021 No.16928265 >>16925716 >duck with plums I love duck with apples (+a lot of marjoram), I've never had it with plums. Is it even better? What spices do you use for that?

>>	Anonymous Tue Nov 2 16:18:52 2021 No.16928268 >>16924500 Mah nigga. https://paleoleap.com/bigos-polish-hunters-stew

>>	Anonymous Tue Nov 2 16:32:14 2021 No.16928321 >>16927962 I support that nigga, with Canada on board we would be triple the size or so. Actually Canada is my fav. yurop country from now on.

>>	Anonymous Tue Nov 2 16:33:27 2021 No.16928328 >>16923916 It's unironically British cuisine.

>>	Anonymous Tue Nov 2 16:36:32 2021 No.16928346 Russian, Hungarian, Bavarian, British

>>	Anonymous Tue Nov 2 17:56:52 2021 No.16928690 >>16926810 >bohoo, trianon magyars have a different goulash, we're talking about the one you eat with bread and has more of a soup consistency instead of just pure meat with paprika

>>	Anonymous Tue Nov 2 18:05:30 2021 No.16928712 File: 76 KB, 220x165, wrong-trump.gif [View same] [iqdb] [saucenao] [google] >>16926711

>>	Anonymous Tue Nov 2 18:16:02 2021 No.16928750 >>16925608 Nobody looks at smorgastarta and thinks there's a still a god

>>	Anonymous Tue Nov 2 19:45:52 2021 No.16929078 >>16927334 I recall a cook in the newspapers who said something like "north germany is a culinary wasteland".

>>	Anonymous Tue Nov 2 19:51:20 2021 No.16929095 >>16923964 Based and true. Khachipuri, kharcho, it's all good. One thing that always blew my mind about Caucasian cooking is that they use nuts as a base in savoury dishes, usually sauces and stews. Also blue fenugreek.

>>	Anonymous Tue Nov 2 19:56:58 2021 No.16929108 >>16923916 I’ve always been fond of Belgian food. It’s similar in ways to Germany and France by virtue of location, with regional twists. Steak frites, waffles, and there’s these triangle/pyramid shaped rasberry candies that are delightful

>>	Anonymous Tue Nov 2 19:59:59 2021 No.16929120 >>16929108 But Belgian food isn't underrated. Everybody loves it. Also, Belgium isn't a real place.

>>	Anonymous Tue Nov 2 20:03:52 2021 No.16929135 >>16929120 i guess so but as an american, you rarely hear about any belgian food that isn’t chocolate or waffles. to me it seem like most people are sleeping on what else they offer

>>	Anonymous Tue Nov 2 20:06:44 2021 No.16929144 >>16929095 >blue fenugreek I read about Schabziger cheese having that in it. I have to try that sometime; it's got to be good.

>>	Anonymous Tue Nov 2 22:06:06 2021 No.16929591 >>16929108 i'm belgian, i could let you know about a lot of our regional cuisine, i'm actually writing a book about local recipes. Hit me up

>>	Anonymous Tue Nov 2 22:12:33 2021 No.16929624 >>16924248 Because Britain traveled around the world fucking things over for everyone to get spices and they made one, (ONE) (1) (Uno) (Single) dish with them before going back to eating shit.

>>	Anonymous Tue Nov 2 22:22:18 2021 No.16929664 >>16923916 German

>>	Anonymous Tue Nov 2 22:23:01 2021 No.16929669 >>16928750 Smorgastarta is pretty good though.

>>	Harry potter Tue Nov 2 22:25:40 2021 No.16929680 >>16928712 >>16929664 Ukraine.

>>	Anonymous Tue Nov 2 22:29:48 2021 No.16929699 >>16923973 100% this

>>	Harry potter Tue Nov 2 22:45:22 2021 No.16929748 File: 52 KB, 400x250, 1631154808289.png [View same] [iqdb] [saucenao] [google] >>16927081 >>16929699 Asl>>16929699 Butterbeer? Full full cirno Congo

>>	Harry potter Tue Nov 2 23:02:00 2021 No.16929811 File: 3.24 MB, 4032x3024, image0.jpg [View same] [iqdb] [saucenao] [google] >>16929748 >>16929699 >>16929699 >>16929748 >>16929748 Hey want some bravura baby777 Talk about it. Abracadabra madara except ZMATILDA!!!!

>>	Anonymous Tue Nov 2 23:40:37 2021 No.16929964 >>16929680 I like a lot of the famous dishes from Ukraine. Tell me, something that you like, that an ignorant person such as myself might not know about.

>>	Anonymous Tue Nov 2 23:41:48 2021 No.16929969 >>16929669 only effeminate men think otherwise.

>>	Harry potter Tue Nov 2 23:44:16 2021 No.16929974 >>16929811 >>16929811 >>16929748 >>16929964 Chicken Kiev made well with the juice OK :) go go 2 meet el 4rattata

>>	Anonymous Tue Nov 2 23:47:37 2021 No.16929985 >>16929974 I said I know famous dishes. In fact I had a chicken Kiev on Sunday. I'm not that ignorant. I know a bit of Russian but very uniformed on the Ukrainian language or culture in general.

>>	Harry potter Tue Nov 2 23:55:47 2021 No.16930010 >>16929964 >>16929985 Dango?

>>	Harry potter Tue Nov 2 23:57:58 2021 No.16930016 Eta egra monster Hunter rise

>>	Harry potter Wed Nov 3 00:25:38 2021 No.16930131 Gordon hoe long did. It take.

>>	Anonymous Wed Nov 3 01:15:03 2021 No.16930352 >>16926810 Why can we not go one thread without this "well technically grain is from the levant so all bread dishes are levantine" reductionism?

>>	Anonymous Wed Nov 3 01:33:56 2021 No.16930444 >>16930010 The Japanese dish?

>>	Anonymous Wed Nov 3 02:12:55 2021 No.16930568 >>16925086 Why would trannies even care about British cuisine lmao. Take your meds

>>	Anonymous Wed Nov 3 02:14:43 2021 No.16930571 >>16924248 it’s literal mutts that bitch about it

Anonymous Wed Nov 3 02:15:39 2021 No.16930575
File: 156 KB, 960x640, 1635155726334.jpg [View same] [iqdb] [saucenao] [google]

>>16923916
Danish. Only people in the know rate it (that does not include /ck/, obviously).

https://www.euronews.com/culture/2021/10/25/how-not-being-bound-by-history-helped-copenhagen-become-the-world-s-number-one-city-for-fo

Currently has the two best restaurants in the world. And Copenhagen has been the leading food city for 10+ years.

>>	Anonymous Wed Nov 3 02:17:02 2021 No.16930584 File: 7 KB, 253x199, 465926943856289345234523.jpg [View same] [iqdb] [saucenao] [google] >>16930571

>>	Anonymous Wed Nov 3 02:19:21 2021 No.16930589 >>16930575 There was this one restaurant that I agree with, on how you should source food, from Denmark. They went out gathering in the morning and bought locally. I can't argue against that. I love it.

>>	Anonymous Wed Nov 3 02:19:37 2021 No.16930592 >>16929144 I'm listening...

>>	Anonymous Wed Nov 3 02:20:45 2021 No.16930596 >>16929591 Do tell!

>>	Anonymous Wed Nov 3 02:20:57 2021 No.16930597 you don't have to agree but i love eastern european cuisine. comfy homely (?) food. hungarian in particular but that's the odd one out i suppose.

>>	Anonymous Wed Nov 3 02:24:29 2021 No.16930607 >>16929591 When I make a Belgian-style dinner at home, it's always the same thing: moules grand-mère, frites, cheese croquettes, and beer. What can I do to change it up?

Anonymous Wed Nov 3 04:20:10 2021 No.16930913

>>16930607
When in season, include things like endives, white asparagus, and seasonal root veggies like turnips and celery root. Belgian food is pretty much french food with local belgian ingredients like brussel sprouts and endives. Things like potato puree with added veggies are popular too here, similar to the dutch stamppot.White asparagus with eggs and hollandaise (a la flamande) also come to mind. And never forget belgian stew (carbonade flamande).

>>	Anonymous Wed Nov 3 04:24:47 2021 No.16930917 >>16926949 all countries did rationing

>>	Anonymous Wed Nov 3 04:28:07 2021 No.16930922 >>16930575 >Currently has the two best restaurants in the world and both of them prolly do french fusion

>>	Anonymous Wed Nov 3 04:38:28 2021 No.16930952 >>16925072 >>16925716 >>16927334 whats up with the CZIDF? Czech cuisine isnt bad but doesnt use vegetables enough and the food is very carb heavy. A farmers cuisine

Anonymous Wed Nov 3 05:52:43 2021 No.16931129

>>16926917
this is mostly true, problem with british cuisine is that most of it is simple
sunday roast comes to mind, consists of meat + veg + potatoes and trimmings, its not super fancy but it tastes fucking delicious when made at home (and nowadays there's a good chance your local pub cooks it just aswell)

Anonymous Wed Nov 3 06:37:36 2021 No.16931223

>>16930607
Look for waterzooi, Liège salad, eel in green (sorrel+variation of herbs), Flemish stew with trappist and veal cheeks, Flemish aspargus, rabbit with prunes, deepfried mussels, eel with shrimp and leek, eel in tarragon sauce, Belgian endive rolls with cooked ham and béchamel, pheasant with Belgian endive, speculaas, veal tongue with madeira, croquettes with North sea shrimp, croquettes with Wynendaele cheese, pigeon and peas, sea bass tartare, hop shoots with poached egg, rabbit in Kriek beer, cod with buttermilk purée, shrimp and poached egg ("smeus"), tomato-shrimp-mayo-lettuce, snails from Namur in puff pastry, Ostend oysters in different ways, chocolate pie from the city of Aalst...

wine: Clos d'Opleeuw, Genoels-Elderen
cheese: Damse Mokke, Grevenbroecker, Achelse Blauwe, Oud-Brugge Prestige

Old recipes: Cauderlier, Gaston Clément, Pierre Wynants, Eddie Van Maele, Marc Paesbrugghe, Roger Souvereyns.

>>	Anonymous Wed Nov 3 07:05:08 2021 No.16931265 >>16929591 wanneer komt ie uit?

>>	Anonymous Wed Nov 3 07:08:58 2021 No.16931270 >>16929591 >belgian no such thing

>>	Anonymous Wed Nov 3 07:27:58 2021 No.16931316 >>16929591 anon anything you have i would love to read. if your book has a picture for every recipe i would prolly buy it too (unless it is in vlaamian or french

>>	Anonymous Wed Nov 3 07:55:04 2021 No.16931382 File: 26 KB, 400x400, 1499637409016.jpg [View same] [iqdb] [saucenao] [google] >>16927962 Don't hate on my bros

>>	Anonymous Wed Nov 3 07:56:33 2021 No.16931387 File: 36 KB, 475x194, 1430237857964.png [View same] [iqdb] [saucenao] [google] >>16929591 Are you the right kind of belgian though?

>>	Anonymous Wed Nov 3 07:58:41 2021 No.16931393 >>16931223 what's with all the eels

>>	Anonymous Wed Nov 3 07:59:16 2021 No.16931394 >>16925697 this. there is no translation for "terroir" in any language. foreigners drool over french food but still are so far from grasping how good and diverse it really is >>16925843 t.jealous rital

>>	Anonymous Wed Nov 3 08:06:08 2021 No.16931418 >>16923950 Goulash has been popular since the 50s. It's old hat now.

>>	Anonymous Wed Nov 3 08:14:14 2021 No.16931437 >>16926974 Honestly I'm inclined to agree with him. If faggots were french they'd be everywhere.

>>	Anonymous Wed Nov 3 08:19:59 2021 No.16931454 >>16931437 You have the right to be retarded, it's fine.

>>	Anonymous Wed Nov 3 08:20:34 2021 No.16931456 >>16931454 Right...

>>	Anonymous Wed Nov 3 08:23:55 2021 No.16931467 >>16930575 noma and geranium are in no way representative of the cuisine of Denmark.

Anonymous Wed Nov 3 08:24:30 2021 No.16931470
File: 46 KB, 553x313, 5022.jpg [View same] [iqdb] [saucenao] [google]

>>16931393
Northwestern Belgium used to be very swampy/part of a huge river delta: perfect for eel and burbot (needed for "waterzooi") to thrive. Both are now near extinct.

In yellow land that was gained on the sea.

>>	Anonymous Wed Nov 3 08:26:04 2021 No.16931479 >>16931223 It's sucks so hard that eels have gone out of style in the UK

>>	Anonymous Wed Nov 3 08:34:23 2021 No.16931508 >>16931470 burbot are "least concern" buddy, we have them all over Lake Erie

Anonymous Wed Nov 3 08:35:33 2021 No.16931511

>>16930575
but doesn't this just mean that there are good restaurants in copenhagen and that there are good danish chefs? do those restaurants cook danish cuisine? i'm guessing no.
a lot of good chefs are britbongs, that doesn't really mean britbong cuisine is good.

>>	Anonymous Wed Nov 3 09:47:02 2021 No.16931767 Frenchfag here, travelled a lot around Europe and I'd have to go with Czech food since I'm a big meat eater. I see people mentioning Greek and other cuisines but they are actually rated by people unlike the Czech one.

>>	Anonymous Wed Nov 3 09:57:29 2021 No.16931802 >>16931767 I agree, I had very good meals in Prague and at good prices. Hungary has excellent food too. t. other frenchfag

>>	Anonymous Wed Nov 3 10:12:15 2021 No.16931835 >>16925072 >>16925716 >>16927334 >>16931767 >>16931802 sameczech except for Germans, Poles and its other neighbors hardly anyone even knows that Czechia is a real place that exists somewhere. you won't make it a thing.

>>	Anonymous Wed Nov 3 10:18:47 2021 No.16931849 File: 3.32 MB, 300x225, Goodburger Words.gif [View same] [iqdb] [saucenao] [google] >>16930913 >>16931223 Thank you very much! I'm screencapping these and looking up some recipes today!

>>	Anonymous Wed Nov 3 10:18:53 2021 No.16931851 >>16931835 Prague is a mandatory stop for American college student Eurotrips because of cheap beer and even cheaper women

>>	Anonymous Wed Nov 3 10:20:30 2021 No.16931858 >>16931851 true, Prague is disgusting shithole

>>	Anonymous Wed Nov 3 10:42:51 2021 No.16931926 File: 2.60 MB, 960x540, dino.webm [View same] [iqdb] [saucenao] [google] >>16923973 >>16923978 Most Amerilards would agree that Bong food is underrated and awesome. As do I.

>>	Anonymous Wed Nov 3 10:45:38 2021 No.16931931 >>16931508 Has been near extinct in Belgium for decades. Most people don't even know it's the key ingredient of one of our national dishes (Waterzooi) any more.

>>	Anonymous Wed Nov 3 10:48:52 2021 No.16931940 >>16925608 Meatballs

Anonymous Wed Nov 3 10:56:47 2021 No.16931959

>>16931835
First Frenchfag you're quoting here, you're an obsessed schizo. I spent 3 years living in the Netherlands and while there I went to Scandinavia, Germany, Poland, Czech Rep, Austria, etc etc and while in France I did the usual Spain/Italy/Greece/Ingerland. I spent 2 weeks in Prague and 1 week in Karlovy Vary relaxing and the food was cash and cheap.
How about you tell us where you're from and show us on the doll where the Czech touched you? Or did you get cucked by a Czech girl? It's true they are quite slutty after all but we're talking about food here.

>>	Anonymous Wed Nov 3 11:01:25 2021 No.16931963 >>16931959 i am sure after three weeks you got to know czech girls fucking faggot. choke on dumplings next time

>>	Anonymous Wed Nov 3 11:02:07 2021 No.16931966 >>16931931 i've caught one while fishing on the Nete one time. Not a very big one, first time i ever saw one. Waterzooi doesnt get made with them nearly ever anymore.

>>	Anonymous Wed Nov 3 11:07:51 2021 No.16931978 >>16926917 Yall got eels and peas and meatpies. Don't try to be something you're not. Embrace who you are.

>>	Anonymous Wed Nov 3 11:12:00 2021 No.16931991 >>16931966 I've caught a tiny one once, more than 30 years ago on the Leie. Apparently they're slowly returning now, as are the eels.

>>	Anonymous Wed Nov 3 11:13:54 2021 No.16931997 >>16931963 Avoiding the question I see. Are you Slovakian? Because their girls are just bad let me tell you.

>>	Anonymous Wed Nov 3 11:15:34 2021 No.16932007 >>16931959 >Karlovy Vary that place is fuckin beautiful t. polack

>>	Anonymous Wed Nov 3 11:22:57 2021 No.16932020 >>16931991 uh, i catch eels every friday on the Willebroekse Vaart, there are shit tons of them. I have to say though catfish seem to become more common every year, for each 5 eels i get a 30 plus centimeter catfish these days

>>	Anonymous Wed Nov 3 11:25:59 2021 No.16932034 >>16932020 i have to add, i dont target eels, i fish with a nightcrawler and a feeder cage, but when it gets late and the sun sets all i get is eels and catfish

>>	Anonymous Wed Nov 3 11:28:58 2021 No.16932044 >>16932007 it's quite okay. stop exaggerating, Seba.

>>	Anonymous Wed Nov 3 11:29:28 2021 No.16932046 >>16923916 portugese

>>	Anonymous Wed Nov 3 11:35:54 2021 No.16932068 >>16932044 dubz of not truth

>>	Anonymous Wed Nov 3 12:03:56 2021 No.16932153 >>16923916 I had no expectations going into it, but during my time in Budapest, I thoroughly enjoyed virtually everything I ate. Goulash is the bomb.

>>	Anonymous Wed Nov 3 12:07:09 2021 No.16932160 >>16932044 It's definitely one of the most beautiful towns in Europe.

>>	Anonymous Wed Nov 3 12:07:45 2021 No.16932164 >>16923916 Probably Hungarian. Genuinely good, but totally ignored. >>16923973 English food is hilariously underrated but that's only because everyone thinks it's bad when it's really just average. Hungarian food on the other hand is actually good.

Anonymous Wed Nov 3 12:11:57 2021 No.16932181

>>16924248
It was a stock joke decades ago and people REALLY don't like learning the thing they got told as a kid was actually just a lie.
>>16929624
English cuisine uses many new world spices. We use nutmeg, mace, allspice, cloves, and tamarind, for example. You can always figure out who hasn't eaten or cooked English cuisine when they say something like this.
>>16926917
Now THIS is utterly, 100%, absolutely, completely correct. It's a damn shame. Our cuisine is fine, but our cooks are awful.

>>	Anonymous Wed Nov 3 12:13:10 2021 No.16932188 >>16926933 >>16926954 >>16926974 >>16927081 No, he's right. Every time I mention stews, for example, someone will say >but France has stews, I don't think stews count as British cuisine if France has stews too

>>	Anonymous Wed Nov 3 12:14:11 2021 No.16932191 >>16932188 And just to add to this, the main differences between French and British cuisine are the fact Frogs use garlic and wine, which is admittedly delicious and does make their cuisine better, but also isn't exactly a huge difference.

Anonymous Wed Nov 3 12:24:02 2021 No.16932224

>>16929624
That’s not really true. I think the “British food bland” stereotype comes from Postwar austerity culture. For several decades after WWII Britain stopped spending money on fancy things like spices to speed up economic recovery. That’s when housewives start packing their kids disgusting things like butter and lettuce sandwiches for lunch, vid related, or making flavorless shepherd’s pies with only a dash of salt and Worcestershire sauce to save money.

https://youtu.be/ytbyFzOt320

Traditionally though, British food is pretty heavy on spices, herbs, and savory animal fats. I think they’re starting to regain that tradition too. When I visited the UK about five years ago, the food was great- the Haggis and meat pies in Scotland were amazingly spicy and savory and the pub food in England was served with an abundance of tasty curries, curried ketchups, tartar sauces, and heavily spiced mashed vegetables, all cooked with a generous amount of butter and animal fat. Really the ideal comfort food

Anonymous Wed Nov 3 12:28:40 2021 No.16932240

>>16923983
Spanish food is pretty popular, but I agree with what you say about Croatia and Portugal. In America, anyways, (don't know about how it is in Europe), it seems like we all just forget about Portugal, most of us who take European vacations go to Italy, France, England, maybe Spain and Germany. For me, my time in Lisbon is beaten out only by my time in Prague and Dubrovnik, and Dubrovnik and Lisbon are neck and neck in terms of food and wine. Really underrated.
Italy is, by far, the most overrated place to vacation, in terms of food at least. Even London has better pasta. Fuck, even Bozeman, Montana has better pasta than the entirety of Italy.

Anonymous Wed Nov 3 12:31:00 2021 No.16932247

>>16932191
The difference is big. Also France doesn't even use garlic that prominent. What differs France from most other European cuisines is the usage of plenty techniques, the much more creative use of ingredients like herbs, liquors and stuff like that but also they spend much more on food/quality than other countries even though many are richer.
You will find similarities in every European cuisine if you take a fucking roast or stew as an example. It's always some meat, mirepoix and liquid seasoned with similar spices.

Anonymous Wed Nov 3 12:31:52 2021 No.16932252

>>16932188
>but France has stews, I don't think stews count as British cuisine if France has stews too
Nobody ever said that. Every single cuisine has stews you pathetic fucking idiot

>>16932191
Oh yeah remove garlic and wine and french and british food are the same thing, you’re a fucking retard.

Anonymous Wed Nov 3 12:40:05 2021 No.16932298

>>16932247
>>16932252
>Also France doesn't even use garlic that prominent
Traditionally, Britain doesn't use garlic at all. Ofc nowadays everyone does but y'know.
The UK has plenty of techniques and herbs too you know, and while we don't use wine or liquor we use beer and cider to good effect. What do you actually know about British cuisine, out of interest?
>they spend much more on food/quality than other countries
This is absolutely true.
>see they are similar because they both have stews!
This is my point.

>>	Anonymous Wed Nov 3 12:41:59 2021 No.16932312 >>16932240 stay mad mutt fuck, I'm gonna live through my 90s thanks to muh overrated cuisine, you'll be lucky if you wake up tomorrow

>>	Anonymous Wed Nov 3 12:42:40 2021 No.16932317 >>16932298 >This is my point. Your point is fucking retarded. Every single cuisine has stews, that's neither a difference nor a similarity. You brits have brain damage.

>>	Anonymous Wed Nov 3 12:43:36 2021 No.16932324 >>16930952 czech "cuisine" is literally poison for the body, those are just fat amerimutts the most underrated euro cuisine is by far the polish one

>>	Anonymous Wed Nov 3 12:43:53 2021 No.16932328 test

>>	Anonymous Wed Nov 3 12:44:26 2021 No.16932329 >>16932298 What I know of British cuisine is its peasant food, and then after the second big boy war, the whole country never got the memo that they no longer have to eat wartime poverty food like canned baked beans on bread.

Anonymous Wed Nov 3 12:44:45 2021 No.16932331

>>16932317
But stews are a huge part of British and French cuisine, while you wouldn't say the same of Spanish or American cuisine. So when you mention British stews, like oxtail stew or chicken in cider, someone always pipes up and says "um actually other cuisines have stews too??".
Interesting how nobody says the same when someone brings up coq au vin though.

Anonymous Wed Nov 3 12:49:18 2021 No.16932353

>>16932331
>while you wouldn't say the same of Spanish or American cuisine
Spanish cuisine is filled to the brim with stews! Even Americans have tons of stews. Do you know who else has stews? Italy, Germany, the Netherlands, Belgium, Portugal, Poland, Czech Rep, Turkey, Egypt, Morocco, Russia and fucking China and the list goes on.

Your main problem is how insecure you are towards british food and how you try to cope by saying "FRANCE HAS STEWS TOO!!!" when everybody does. Your point makes no sense outside of you tiny conflicted little mind.

Anonymous Wed Nov 3 12:49:59 2021 No.16932358

>>16932312
It is jarring to me, how much of a life expectancy gap there is between Italian and French, and Americans. I didn't see a single Italian or Frenchman who didn't have a cigarette in his or her mouth, and wasn't already four big glasses of red wine deep by noon on any given day of the week, and there's so much fucking butter and bread in french food. I wonder if the US life expectancy would go up if you didn't account blacks shooting people and having heart attacks at 35 because they just eat salt and pork. By the way, the French kick your fucking ass when it comes to pasta, you guys really need to stop resting on your laurels and step your game up, you do not live up to the hype.

>>	Anonymous Wed Nov 3 12:52:12 2021 No.16932365 >>16932324 I would give my life to bring back my polish granny to have just one more of her paczkis. Eastern European food, in general, is pretty damn good, but the pastries just blow everyone else out of the fucking water.

>>	Anonymous Wed Nov 3 12:53:26 2021 No.16932371 >>16932358 is it that hard admitting that you don't like pasta at all? No Marios will come and rape you tonight if you do bro

>>	Anonymous Wed Nov 3 12:53:51 2021 No.16932374 >>16932331 Stews are part of every European cuisine, because they're peasent food.

>>	Anonymous Wed Nov 3 12:56:47 2021 No.16932386 >>16932331 >But stews are a huge part of British and French cuisine Stews are a huge part of every single cuisine, dumbass

>>	Anonymous Wed Nov 3 12:59:02 2021 No.16932392 >>16932358 >y the way, the French kick your fucking ass when it comes to pasta Care to elaborate? I am fucking mad.

>>	Anonymous Wed Nov 3 12:59:56 2021 No.16932395 >>16932358 yeah well it turns out that wine and cigarettes aren't as bad for you as morbid obesity.

>>	Anonymous Wed Nov 3 13:01:57 2021 No.16932401 >>16932395 >yeah well it turns out that wine and cigarettes aren't as bad for you as morbid obesity. and opiates. and meth.

>>	Anonymous Wed Nov 3 13:08:03 2021 No.16932422 >>16932392 he won't, he probably suffocated in his own lard

Anonymous Wed Nov 3 13:10:16 2021 No.16932429

>>16932371
I love pasta, actually, I even make my own. Noodles, sauce, some kind of veggies and meat? What's not to like?
>>16932392
The french really take their time with every single aspect of the dish, from rolling the noodles, to making whatever sauce, every thing is cut to the same specific measurements, herbs are toasted, and allowed to bloom, everything is meticulous and painstaking and it comes out in the food. On the particular vacation I'm talking about, I actually worked stages in Nice, Paris, Naples, Florence, and Lisbon, it was really more like a working vacation and all about food, and I'll tell you that "fine" Italian cooking is throwing together a fucking sloppa and spicing it with cigarette ash. Beautiful cities and countryside, some of the best pussy I've ever had, I think maybe only Colombian women are more zealous and freaky in bed than Italian women, but please step your food game up, I've had Bolognese in Idaho that's better than anything I had in Italy.

>>	Anonymous Wed Nov 3 13:11:45 2021 No.16932435 >>16932422 Why do Italians seethe so hard? Your food's not that good, why does this fact upset you so much?

>>	Anonymous Wed Nov 3 13:14:38 2021 No.16932443 >>16932435 Italians are (rightfully) insecure when you start comparing their food with french food. Guess why...

>>	Anonymous Wed Nov 3 13:17:59 2021 No.16932460 >>16930922 Are you kidding me? It's not the 90s anymore (maybe it is in your shithole). They do New Nordic, which you might as well call New Danish because that's where it was invented, perfected and emanated throughout the world from.

Anonymous Wed Nov 3 13:18:19 2021 No.16932461

>>16932443
I just don't get it, it's okay to not be number one in everything. Not like the Italians are number one in anything at all, but still, maybe they should stop wasting their energy seething and actually try to be good at... something, anything really.

>>	Anonymous Wed Nov 3 13:22:35 2021 No.16932480 >>16932461 Italians have been living all this time on tradition and forgot to improve, adapt and innovate.

Anonymous Wed Nov 3 13:27:14 2021 No.16932505

>>16932460
I came up with the concept independent of the movement. Don't get me wrong, I support it. I'm just saying that I completely agree that that is how people should do things, and I've thought this way since I was a child. It's a major aspect in the solving of the, how much we negatively affect our environment problem.

>>	Anonymous Wed Nov 3 13:28:55 2021 No.16932512 >>16932480 In a lot of ways, so have the French, I'd say they're a lot more rigid in a lot of ways in the kitchen, but it works for them. Italians are steeped in tradition, but it's a tradition of grannies slapping shit together haphazardly.

>>	Anonymous Wed Nov 3 13:47:50 2021 No.16932577 >>16924285 Agreed

>>	Anonymous Wed Nov 3 14:18:00 2021 No.16932731 >>16924285 Disagreed

>>	Anonymous Wed Nov 3 14:36:34 2021 No.16932795 >>16931997 not the original anon, but i took issue to some faggot calling czech girls slutty after 3 weeks.

>>	Anonymous Wed Nov 3 14:46:34 2021 No.16932834 Spain and Portugal aren't underrated. They're garbage. There's a handful of people in Valencia, Basque country, Catalonia and Lisbon who know how to cook and that's it. That's a handful of people for 4 regions, you do the math.

>>	Anonymous Wed Nov 3 14:48:52 2021 No.16932840 >>16932480 They never needed to. Enjoy your Ketchup™.

>>	Anonymous Wed Nov 3 15:05:10 2021 No.16932897 >>16932840 its not true. italian wine changed dramaticaly in last hundred years and is now better than ever before

Anonymous Wed Nov 3 15:24:49 2021 No.16932965

>>16932443
wat

are you a french larping? I've literally never met an italian being insecure about their food, ESPECIALLY about some frog eaters

this board is either full of larpers, trolls or uncultured mutts. Or all of it.

And I fell right for it didn't I

Anonymous Wed Nov 3 15:31:55 2021 No.16932992

>>16932965
>And I fell right for it didn't I
yes. unless the discussion is about food its mostly just shit flinging, but from time to time /ck/ threads are great. it was here i got persuaded to try north german cooking and it was actualy great. albeit i have still not found germbro who could tell me how to do saurbraten in buttermilk

>>	Anonymous Wed Nov 3 15:46:38 2021 No.16933052 >>16923916 British

>>	Anonymous Wed Nov 3 15:47:42 2021 No.16933059 >>16932897 Chicago style margharita when tho?

>>	Anonymous Wed Nov 3 15:49:22 2021 No.16933066 >>16933059 not italian so you wont piss me off. no idea what this chicago style is, prolly something disgusting

Anonymous Wed Nov 3 15:52:21 2021 No.16933081
File: 340 KB, 1900x1425, Hero-image_1210-v2[1].jpg [View same] [iqdb] [saucenao] [google]

>>16933066
that was a joke, not meant to piss you off
chicago style pizza is picrelated, inside-out margharita basically. I've never had that, but I guess it's up to cheese that you use, whether is disgusting or not.

>>	Anonymous Wed Nov 3 15:53:20 2021 No.16933084 >>16933081 looks like that one bit will have 5k cals lol

>>	Anonymous Wed Nov 3 15:57:06 2021 No.16933101 >>16933084 Yeah, I'd be full after one slice, I'm pretty sure

>>	Anonymous Wed Nov 3 15:57:08 2021 No.16933102 >>16924285 I tried to have einsbein once at oktoberfest and it was the greasiest most unpleasant thing. Granted I was pretty hungover, but I didn't get the appeal.

>>	Anonymous Wed Nov 3 15:57:16 2021 No.16933103 >>16931997 Joining the conversation just to tell you that Slovak girls are the fucking best

>>	Anonymous Wed Nov 3 16:05:11 2021 No.16933145 >>16933103 what a worthless post. at least tell us the what is your underrated cuisine nigger

>>	Anonymous Wed Nov 3 16:15:04 2021 No.16933193 File: 51 KB, 600x600, biz-3.jpg [View same] [iqdb] [saucenao] [google] >>16933145 /biz/ has gone to shit again so I'm shitting other boards instead

>>	Anonymous Wed Nov 3 16:17:25 2021 No.16933209 >>16933193 is bitcoin down or something?

>>	Anonymous Wed Nov 3 16:20:04 2021 No.16933223 >>16933102 Tbh it's a hit or miss dish. If you get a bad piece of meat it will be horrible. I had Haxen with almost no meat on them but just trash while others were very good. Just rarely something inbetween those extrema.

>>	Anonymous Wed Nov 3 16:23:40 2021 No.16933241 >>16933193 Oh is that where the frogposters crawl out of Of course

>>	Anonymous Wed Nov 3 16:25:51 2021 No.16933250 >>16933209 nah, pajeet is just going to bed so it's boring

>>	Anonymous Wed Nov 3 16:27:32 2021 No.16933257 >>16931926 American here. Visited england. Food was absolute shit. A true disappointment.

>>	Anonymous Wed Nov 3 16:28:46 2021 No.16933267 >>16933257 prove it! what color is the boathouse at Hereford?

>>	Anonymous Wed Nov 3 16:31:36 2021 No.16933279 >>16933267 before I answer, put that mug down please

>>	Anonymous Wed Nov 3 16:35:35 2021 No.16933297 >>16933084 you don't eat more than 2 slices unless you're huge

>>	Anonymous Wed Nov 3 16:36:55 2021 No.16933301 >>16933279 it will get all over your pants, but as you wish

>>	Anonymous Wed Nov 3 16:50:34 2021 No.16933350 >>16933301 I WAS IN 22 SAS!!!!

Anonymous Wed Nov 3 20:06:56 2021 No.16934380

>>16932353
>Spanish cuisine is filled to the brim with stews! Even Americans have tons of stews
You would not, nonetheless, characterise either cuisines as being stew-based.
British and French cuisine, on the other hand, is stew heavy.
>>16932374
>>16932386
Check out these retards

>>	Anonymous Wed Nov 3 21:51:26 2021 No.16934891 >>16926835 >smokee gooda so gud xdddd Not gouda

>>	Anonymous Thu Nov 4 02:12:27 2021 No.16935830 >>16933145 He did. The Slovaks serve girls, apparently. Roasted whole, stewed, or deep fried?

>>	Anonymous Thu Nov 4 02:44:13 2021 No.16935897 >>16924248 Because you have no idea what you're talking about, just like the Americans that have never tasted British food.

>>	Anonymous Thu Nov 4 02:53:37 2021 No.16935918 >>16926093 Seriously? I'm picking you're one of them 1% American Irish fags that think they're more Irish than the actual Irish themselves. No-one eats that shit in Ireland, I lived there for 12 years as an ex-pat electrician.

>>	Anonymous Thu Nov 4 02:55:46 2021 No.16935926 >>16926282 Ha Ha Ha Ha Ha What?? If anything, their food is over-rated and generally un-healthy.

>>	Anonymous Thu Nov 4 02:57:16 2021 No.16935928 >>16929095 I just came back from Tbilisi and all the Khachipuri I had looked like fucking cheese pizza slices, not that oval pocket of bread with eggs and shit tasted good but thoroughly disappointed

>>	Anonymous Thu Nov 4 03:01:16 2021 No.16935934 >>16927020 Love the Serbs

Anonymous Thu Nov 4 03:10:54 2021 No.16935950

>>16925697
This. The best on the world. Only clueless people think otherwise. Stuff you buy it a french supermarket is stuff that would get served in star restaurant in other countries. I'm not even kidding.

T. German (our food is good, but leagues below french cuisine)

Anonymous Thu Nov 4 03:12:23 2021 No.16935954

>>16930568
We can't have a decent thread here without cock-sucking Americans telling us how poor British food is.
This is because very few American people on /ck/ have ever left North America, yet they still tell everyone how bad other countries food is, never ever having tasted it.

Never listen to another American on here, when they talk about other countries food, they have more than likely never experienced it and more than likely are 13 years old, living at home and live on really shit food.

Anonymous Thu Nov 4 03:19:13 2021 No.16935961

>>16930917
Britain and the other Commonwealth countries
(like Australia, NZ, etc) went into rationing a lot earlier than the rest of the world.
And of course, the Americans waited the war out until Pearl Harbour was bombed, as usual they couldn't give a shit until they were affected.

>>	Anonymous Thu Nov 4 03:25:22 2021 No.16935975 >>16932386 So why do we not have Americans posting stews here, retard? Because they don't know how to fucking cook stews.

>>	Anonymous Thu Nov 4 03:28:22 2021 No.16935978 >>16932435 I'm picking you're American? The people that made quality pizza and spaghetti a bargain-basement dish, for the masses. It doesn't have to taste good at all, it just needs to feed everyone and that is American food defined.

>>	Anonymous Thu Nov 4 03:32:25 2021 No.16935983 >>16933209 Bitcoin is for gay men that have nothing else to do with their time.

>>	Anonymous Thu Nov 4 03:33:26 2021 No.16935986 >>16933257 And what did you purchase, if I may ask?

>>	Anonymous Thu Nov 4 03:37:44 2021 No.16935999 >>16934380 I swear british people are fucking retarded

>>	Anonymous Thu Nov 4 03:41:16 2021 No.16936015 >>16935975 We’ve got dozens of chili threads everyday you stupid fucking cunt

>>	Anonymous Thu Nov 4 03:49:46 2021 No.16936032 >>16934380 >You would not, nonetheless, characterise either cuisines as being stew-based. >Im ignorant therefore im right lmao

>>	Anonymous Thu Nov 4 03:57:32 2021 No.16936042 >>16935918 We eat all of that in Ireland, retard

>>	Anonymous Thu Nov 4 04:07:31 2021 No.16936066 >>16936042 you eat buttered bread with kerrygold (lol) and warm guiness? your life must suck!

>>	Anonymous Thu Nov 4 04:11:11 2021 No.16936075 >>16935830 i prefer uncooked, but each his own

>>	Anonymous Thu Nov 4 04:12:13 2021 No.16936078 >>16935983 so /biz/?

Anonymous Thu Nov 4 04:14:47 2021 No.16936081

>>16926427
This. It’s the Budweiser of stouts. It’s not even that it’s bad, it’s just nothing special. I always find it amusing when people say it tastes so much better in Ireland. It doesn’t. That’s like mutts saying Bud is so much better in the US. That said, the Export in bottles is much better.

>>	Anonymous Thu Nov 4 04:17:52 2021 No.16936094 >>16923971 It's 'mit DER Bratwurst' since Bratwurst is a feminine noun (and it's in dative case)

>>	Anonymous Thu Nov 4 04:31:37 2021 No.16936123 >>16936081 budweiser is shitty in europe too

>>	Anonymous Thu Nov 4 04:39:49 2021 No.16936131 File: 533 KB, 2500x1668, full-english-7355w-2.jpg [View same] [iqdb] [saucenao] [google] >>16923973 How can anyone resist THIS:

>>	Anonymous Thu Nov 4 05:09:11 2021 No.16936173 >>16924023 Both Danish and Norwegian food is great. It's just that Swedish food is so vile it has tainted the reputation of "Scandinavian" food.

>>	Anonymous Thu Nov 4 05:09:58 2021 No.16936176 >>16936173 redpill me on DanNor stews

>>	Anonymous Thu Nov 4 05:12:09 2021 No.16936181 >>16936131 easily I don't want to eat 20,000 calories of fat for breakfast.

>>	Anonymous Thu Nov 4 05:17:49 2021 No.16936196 >>16936015 > Chili > Stew Who is the useless cunt here, it's not me, sweaty. Think about that before you reply

>>	Anonymous Thu Nov 4 05:23:52 2021 No.16936207 >>16936196 Chili is a stew/ragout.

Anonymous Thu Nov 4 05:27:24 2021 No.16936213

>>16936181
Yeah,
You're already too fat if you can't handle that.
Some of us do actual work as tradies during the day.
And let's get one thing straight here, that is not 20,000 calories, you pulled that out of your arse.
Any real man that does actual work could burn that off in a morning.

It's sad that Americans that sit on their fat arses all day criticise all other people from other countries about calories, yet they like a large amount of burgers from McDonalds.

Most people in Britain would eat a meal like this at home once a week.

>>	Anonymous Thu Nov 4 05:29:54 2021 No.16936216 >>16936207 No, Chili is not a Stew. Does Chili have Barley in it? Does Chili have carrots and other vegetables in it?

>>	Anonymous Thu Nov 4 05:32:21 2021 No.16936220 >>16936216 Onions are vegetables. A goulash is also just meat, onions, spices and liquid and a stew.

>>	Anonymous Thu Nov 4 05:44:59 2021 No.16936235 >>16936176 Honestly we don't eat a lot of stews.

>>	Anonymous Thu Nov 4 05:51:23 2021 No.16936246 >>16936235 so how about some good meat dish. mutton, beef. no game since it is harder to buy and preferbly no mince

>>	Anonymous Thu Nov 4 05:52:00 2021 No.16936248 >>16925086 rentfree

>>	Anonymous Thu Nov 4 06:07:18 2021 No.16936265 >>16936246 Krebinetter is good. Breaded pork or half pork half veal patty usually served with boiled potatoes and a white sauce with peas and carrots

>>	Anonymous Thu Nov 4 06:12:12 2021 No.16936277 File: 49 KB, 944x531, 2020_02_19T15_57_53_image_944_531[1].jpg [View same] [iqdb] [saucenao] [google] >>16936265 you guys have that peas&carrots side too? t. curious polan

>>	Anonymous Thu Nov 4 06:12:51 2021 No.16936278 >>16936265 that is pretty common all around the europe desu. never tried it with a white sauce tho

>>	Anonymous Thu Nov 4 06:22:03 2021 No.16936295 >>16936278 I'll be honest a lot of our food is basically just german food.

>>	Anonymous Thu Nov 4 06:38:45 2021 No.16936340 >>16936295 shame. i find the swedish flying jacob extremely interesting so i was hoping for something similar

>>	Anonymous Thu Nov 4 07:23:44 2021 No.16936419 >>16936216 Of course it's a stew you dumbass, onions, tomatoes, chilis etc. Who cares about barley and carrots? Are you fucking dumb or something?

>>	Anonymous Thu Nov 4 07:32:11 2021 No.16936436 >>16925072 Poland here, and agree: Czech. Very similar quality, but Polish cuisine gets quite a bit of world appreciation, which Czech doesn't. Measuring "underrated" as quality:popularity ratio, Czech wins on obscurity.

>>	Anonymous Thu Nov 4 07:46:46 2021 No.16936467 >>16936216 > stew > barley > carrot No, Pepperoni is not a Pizza. Does Pepperoni have fries in it? Does Pepperoni have Brie and other cheese in it? retard.

>>	Anonymous Thu Nov 4 07:47:29 2021 No.16936472 >>16936436 >Very similar quality i it always seemed to me that poles use much more vegetables in their cuisine, which is great in our modern world, since no one needs 6k cals per day.

>>	Anonymous Thu Nov 4 09:46:57 2021 No.16936804 >>16926810 They have been conquered for eons. Their national history has been largely erased by those conquerors. It's not their fault. Let them have their regional variants. >t. American expat in CZ

>>	Anonymous Thu Nov 4 10:23:04 2021 No.16936885 >>16936015 >chili >stew yeah in the same way a curry is a stew this is the sheer brainpower of anti brit posters I see

>>	Anonymous Thu Nov 4 10:24:53 2021 No.16936896 >>16936804 it figures you are expat trash

>>	Anonymous Thu Nov 4 10:38:57 2021 No.16936936 >>16936885 Curry is a stew. How is it different from a ragout/fricassee?

>>	Anonymous Thu Nov 4 10:39:57 2021 No.16936938 >>16936936 It's not objectively different, but nobody would call it a stew in everyday speech. I mean idk, maybe it's different where you come from, but they wouldn't here.

Anonymous Thu Nov 4 11:03:38 2021 No.16936990

>>16932298
What you are missing is that french cuisine changes a lot from regions to regions. So for example, in the center of France they do use wine and garlic in cooking, but in the north of France they use beer, sugar and mustard. In côte d'azur you've got more italian influences. Not even mentioning overseas cuisine.
Hence why french cuisine is more renown than british cuisine.
Than again ranking cuisines doesn't make any sense

Anonymous Thu Nov 4 11:12:00 2021 No.16937022

>>16936990
>What you are missing is that french cuisine changes a lot from regions to regions
No, I'm not. I live in France (although I'm not French). Yes, French cuisine actually does deserve to be more renowned than British cuisine, but there are many similarities between the two. There are honestly broad similarities between west and central european cuisine in general.

>>	Anonymous Thu Nov 4 11:13:26 2021 No.16937028 >>16937022 >although I'm not French so why are you living in france?

>>	Anonymous Thu Nov 4 11:17:48 2021 No.16937053 >>16937028 My parents bought a place there because my dad's a francophile who half grew up in Chamonix.

>>	Anonymous Thu Nov 4 11:21:41 2021 No.16937071 >>16937028 >people can't live in another country the way to fix global warming is to euthanize oxygen thieves like you

>>	Anonymous Thu Nov 4 11:22:24 2021 No.16937076 >>16937071 yawn. try moar

>>	Anonymous Thu Nov 4 11:36:09 2021 No.16937134 >>16937022 I'm guessing you haven't tried all french regional cuisine though, because there are a lot of them. Though I guess that if you don't know they exist you cannot understand properly how much more varied french cuisine is from english cuisine.

>>	Anonymous Thu Nov 4 12:00:16 2021 No.16937212 >>16937134 No, you're right, I haven't. How much regional British cuisine have you eaten?

>>	Anonymous Thu Nov 4 12:25:15 2021 No.16937304 >>16937212 I'm sorry I do not eat british food.

>>	Anonymous Thu Nov 4 12:50:47 2021 No.16937405 File: 1021 KB, 667x667, file.png [View same] [iqdb] [saucenao] [google] https://www.youtube.com/watch?v=qbHpUxsSeqI Apparently russia has pancakes made out of cottage cheese Sounds good

>>	Anonymous Thu Nov 4 12:52:53 2021 No.16937411 >>16937304 Exactly! So why do you feel you can judge whether there are similarities between French and British food? It doesn't make sense.

>>	Anonymous Thu Nov 4 13:01:40 2021 No.16937435 >>16937411 I didn't say I dont know what british food is like, I just said I don't eat british food.

>>	Anonymous Thu Nov 4 14:34:50 2021 No.16937750 >>16937435 Well then, I'll say the same about French cuisine. c'mon are you really not getting where this is going yet?

>>	Anonymous Thu Nov 4 15:43:50 2021 No.16937972 >>16926093 Based kerrygold and fresh made bread appreciator

Anonymous Thu Nov 4 15:46:21 2021 No.16937980
File: 208 KB, 1071x1600, 50EB61C9-E92A-4DD8-943A-468E01F2BA46.jpg [View same] [iqdb] [saucenao] [google]

>>16923916
>What's the most underrated European cuisine?
The only real answer is Greek food, it’s literally the best in Europe, but somehow it gets overshadowed by Italian and French fags.

>>	Anonymous Thu Nov 4 15:48:59 2021 No.16937986 File: 122 KB, 1015x1015, 1633807344266.jpg [View same] [iqdb] [saucenao] [google] >>16923916 wtf I never knew Moscow was that far west

>>	Anonymous Thu Nov 4 15:50:04 2021 No.16937989 >>16937980 nigger faggots who add resin into wine should sit quitly in their cuck corner and hope no one will notice them

>>	Anonymous Thu Nov 4 15:50:35 2021 No.16937991 >>16923916 Icelandic probably.

>>	Anonymous Thu Nov 4 15:51:57 2021 No.16937994 >>16937986 Based and american geography-knowledgepilled.

>>	Anonymous Thu Nov 4 15:53:15 2021 No.16938003 File: 107 KB, 722x574, A4471506-52B2-4D79-899D-91943B5D9E4C.jpg [View same] [iqdb] [saucenao] [google] >>16937989 The Greeks were drinking wine over literature before your people could even read, nigger

>>	Anonymous Thu Nov 4 15:54:01 2021 No.16938006 >>16937994 i only need to know where the nearest walmart is, brotherman

>>	Anonymous Thu Nov 4 15:55:28 2021 No.16938013 >>16938003 i would rather drink water than resin wine. and dont appropriate ancient macedonian slavs as greeks faggot

>>	Anonymous Thu Nov 4 15:57:27 2021 No.16938019 >>16938013 >t. a monkeydonian Excuse me, I thought I was talking to a human being.

>>	Anonymous Thu Nov 4 15:58:22 2021 No.16938023 >>16938019 seethe, alexander fucked your city states up the ass

>>	Anonymous Thu Nov 4 15:58:27 2021 No.16938024 >>16938003 >in ancient Greece No wonder it was full of gays.

>>	Anonymous Thu Nov 4 15:59:32 2021 No.16938027 >>16933081 That looks disgusting

>>	Anonymous Thu Nov 4 16:00:27 2021 No.16938033 >>16938024 there is nothing wrong with the girl on the left anon

>>	Anonymous Thu Nov 4 16:03:00 2021 No.16938045 File: 187 KB, 860x1290, 2E76E6BC-002E-4C2F-9B21-0A01E97BBDAA.jpg [View same] [iqdb] [saucenao] [google] >>16938023 Alexander was Greek... you SLAVe subhuman. >>16938024 Rabbi >>16938033 Checked and based

>>	Anonymous Thu Nov 4 16:07:24 2021 No.16938064 >>16938045 yeah sure. alexander is the secon most popular name in russia but sure he was greek. even though greeks didnt consider macedonians greeks. your we wuz helens is pathetic.

>>	Anonymous Thu Nov 4 17:36:04 2021 No.16938373 >>16938064 The Russian alphabet comes from Greece... I wonder where names like Alexander come from... hmm

>>	Anonymous Thu Nov 4 17:39:55 2021 No.16938392 >>16937750 >I'll say the same about French cuisine Alright. I do not care.

Anonymous Thu Nov 4 17:46:47 2021 No.16938430
File: 311 KB, 2238x1800, Fenninger with flip ape.jpg [View same] [iqdb] [saucenao] [google]

>>16923916
Austrian
Great coffee, sweets, cakes, meats, roasts, distilled fruit spirits, beers, wine, big booba waitresses ...
And they are smug about it like the French

>>	Anonymous Thu Nov 4 18:31:23 2021 No.16938587 >>16938373 no it doesnt. it was made by a slav named cyril and his pal metodej. both came from thessalonika - ancient makedonian (slavic) city

>>	Anonymous Thu Nov 4 18:34:11 2021 No.16938602 >>16938392 Not entirely sure why you started an argument about it then but glad we've come to an agreement

>>	Anonymous Thu Nov 4 18:36:43 2021 No.16938614 >>16938587 >thinks Cyril was a Slav too Go fuck yourself

>>	Anonymous Thu Nov 4 18:37:14 2021 No.16938620 >>16938602 We didn't.

>>	Anonymous Thu Nov 4 18:39:58 2021 No.16938633 >>16938614 they weren't slavs but they created an alphabet for all of slavic europe at the time.

>>	Anonymous Thu Nov 4 18:40:32 2021 No.16938636 >>16938614 slavic alphabet - cyrilice, is named after him. SLAVIC. and thessalonika is in macedonia. perfectly reasonable for him to be macedonian - a slav

>>	Anonymous Thu Nov 4 18:50:09 2021 No.16938681 >>16938620 Sure we did. You agreed with me about French cuisine just here >>16938392. You don't care, remember?

>>	Anonymous Thu Nov 4 19:02:41 2021 No.16938731 >>16938636 >slavic alphabet - cyrilice, is named after him. SLAVIC Yes, the GREEKS GAVE YOU SAVAGES A ALPHABET! HE WAS A GREEK THAT CAME TO YOUR BACKWARDS LANDS AND TAUGHT YIU MONKEYS HOW TO READ

>>	Anonymous Thu Nov 4 19:20:00 2021 No.16938800 >>16932505 wtf are you talking about?

>>	Anonymous Thu Nov 4 19:28:20 2021 No.16938840 >>16938681 not the same person

>>	Anonymous Thu Nov 4 23:04:23 2021 No.16939722 >>16938840 Yes they are lmao

>>	Anonymous Fri Nov 5 01:45:41 2021 No.16940207 >>16938731 >the GREEKS macedonians. slavic macedonians

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking