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/ck/ - Food & Cooking

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16916951 No.16916951 [Reply] [Original]

What's one food/drink that you think gets unnecessarily trashed on?

>> No.16916957

>>16916951
American cheese. It’s delicious and useful

>> No.16916964

>>16916957
Can't say I'm a huge fan of it, but I can't go past how convenient it is due to the fact that it melts so easily on a burger.

>> No.16916967

>>16916951
water. obese americans (the most common kind of american) can't handle the thought of drinking something that isn't 80% sugar. Shame cause water is good for you

>> No.16916968

Hotdogs. There's nothing wrong with sucking down some tasty wieners.

>> No.16916978

>>16916951
Synthetic truffle oil, shit is so cash, especially when amateur chefs just pour a ton on every single dish they make

>> No.16916979

>>16916951
hot sauce :[

>> No.16916995

>>16916967
>Shame cause water is good for you
not really, it's just something you need

>> No.16917047

Filet o fish

>> No.16917117

>>16916951
Penne pasta

>> No.16917120

>>16916951
Mountain dew kickstart

>> No.16917121

>>16916951
Turkey burgers

>> No.16917125

>>16916951
AUTHENTIC Italian pizza

>> No.16917136
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16917136

Jellied eels, they are a genuine superfood.

>> No.16917174

>>16916951
Turkey bacon

>> No.16917253

>>16916951
Dark licorice

>> No.16917261

>>16917136
>This is considered a delicacy in England

>> No.16917276

>>16917136
I can understand the eel, but what's the purpose of jellying them?

>> No.16917326

>>16917276
Too make it extra disgusting and appealing to British p*ople

>> No.16917332
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16917332

>>16916951
American Chinese food . Shit is big bouncy pregnancy tits

>> No.16917336

ketchup

>> No.16917343

>>16916967
They weren't kidding. While America sleeps, the rest of the world obsesses.

>> No.16917344

>>16917276
form of preservation

>> No.16917347

>>16917276
It naturally comes from the eels.

>> No.16917563
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16917563

>>16917136

>> No.16917736
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16917736

>>16917136
>superfood

>> No.16917882

>>16916951
easy. primula liquid cheese in a tube. particularly the jalapeno. this stuff is actually great on things like mini pock pies & ham sandwiches. can also be comboed with stuff like jalapeno jam on crisp bread things.

>> No.16917889
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16917889

>> No.16917891

>>16916951
hamburger helper
it's one of my most favorite eats
three cheese with the penne is my goto

>> No.16917895

>>16917882
>pock pies

>> No.16917906
File: 52 KB, 500x375, tumblr_ngsk2aPcM01rlo1q2o1_500.jpg [View same] [iqdb] [saucenao] [google]
16917906

>>16917895

>> No.16917914

>>16916967
Depends. Now that the water is filled with chlorine, pfcs, hormones, medications, fluoride, lead, etc.
Luckily I live near an underground spring, but rip to city folk

>> No.16917953

>>16916968

Mmm compacted food scraps

>> No.16917967

>>16917332
Lemon/orange chicken is one of the few things I could eat every day and never get sick of it

>> No.16917980

>>16917253
This. It's the number 1 sign of a tastelet in my mind along with hating onions.

>> No.16918055

>>16917889
>>>16916951 (OP)
Nice jalapeno cheese wiz

>> No.16918095

carrot cake.
its detractors always have the weirdest reasons for hating it

>> No.16918118

>>16918095
is that DSP reference?
I know he calls the people who mock him "detractors"

anyway, my pick is pineapple+ham combo

>> No.16918123

>>16916951
Diet Coke

>> No.16918127

>>16916951
cum

>> No.16918128

>>16916995
>>Shame cause water is good for you
>not really, it's just something you need

does that not make it good for you?

>> No.16918216

>>16916951
can't believe this man is the same age as me and I look way younger

>> No.16918221

>>16916951
Mayonnaise

It's a good condiment on its own, but more importantly it's an easy way to make cold emulsified sauces.

>> No.16918240

Beans on toast

>> No.16918353

>>16917980
i tried making a salad for myself, brother and his wife. he suggested i split some off before adding anything to it. at that point, it was tomato, lettuce and diced onion. absolutely nothing else (e.g. no salt / pepper, nothing).

it was rejected on the basis of it containing onion and being 'too whacky'.

>> No.16918364

>>16918221
one of my favourite recipes is to just squeeze some out and lick it directly off my hand. the correct way to it eat. some people see it as a problem, i see it as evidence of my mind existing on a higher cerebral plane.

>> No.16918418

vegemite/marmite.

>> No.16918502

>>16916951
Tap water. It's still water.

>> No.16918657

>>16916968
Peon. Sophisticated palates choose vienna sausages. Jalapeño flavored, to be precise.

>> No.16918683

>>16917980
>>16918353
wtf? I eat onions with practically every meal. And licorice is great.

>> No.16918688

>>16916951
Poutine with an egg

>> No.16918718

>>16917332
>big bouncy pregnancy tits
Man I miss nursing that sweet nectar from my wife's enormous, engorged bazongas.

>> No.16918783

>>16917136
How fishy is it? Anything you could compare it to?

>> No.16918794

>>16917980
I consider garlic haters #1

>> No.16918805

>>16916951
My uncles cum