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/ck/ - Food & Cooking

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16904924 No.16904924 [Reply] [Original]

Who is objectively the more skilled chef?

>> No.16904927

Ramsay

>> No.16904929

>>16904924
Jack Lemmon

>> No.16904938

>>16904924
Oliver - his approach to cooking is more flexible. He also doesn't overcomplicate his dishes unless there's a good reason for it; that's why his stuff is more approachable to normies trying to get better at cooking.

>> No.16904950

>>16904924
Ramsay. Not even close.

>> No.16904952
File: 83 KB, 1280x720, jamesmay.jpg [View same] [iqdb] [saucenao] [google]
16904952

>>16904924
pic related

>> No.16905206

give ramsay 5 random ingredients and he will fuck up.
give oliver 5 random ingredients and all you got is good eating. nigga literally eats cheese with ground coffee and honey.
also lookup olivers grilled cheese, sublime.

>> No.16905238

>>16904924
The dude on the left cannot even cook a grilled cheese.

>> No.16905253

>>16904924
Jamie's not a chef

>> No.16905388

>>16904952
only based answer

>> No.16905409

>>16904924
ever seen ramsays frito pie? murder suicide

>> No.16905418
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16905418

>>16904924
Jamie Oliver is not a chef, he is a grown man that cries about turkey twizzlers and ruined soda in the UK for everyonee
Why pass a sugar tax law if its because of fat people
Why don't we just make it the law fat people can only buy diet coke

>> No.16905427

>>16905418
t. riggered fatty
get fucked you shit

>> No.16905444

>>16905418
Think he just campaigned for schools to start serving kids real food instead of absolute shit, and tried to convince parents to actually cook meals for the family and get baseline decent at cooking instead of constantly feeding their kids garbage from the local takeout.
I'm no Vaush but that seems like a pretty worthy cause - not least because it would stem the tide of having to pay for a fucking epidemic of diabetes and other obesity-related problems in the general population later on.

>> No.16905501

>>16904924
Not even close. Ramsay might be an insufferable asshole, but he is also probably one of the most talented chefs alive today. If you asked who would win between him and Marco Pierre White then you would have a more interesting competition.

>> No.16905523

>>16905501
MPW had one good restaurant and then flamed out because he couldn't handle the stress.

Gordon Ramsay had, at one point, more michelin stars than anyone else in the world and manages a massive restaurant empire across several continents.

It's not even close.

>> No.16905540

>>16905418
He didn't ruin soda. The soda manufacturers who decided raising prices slightly would completely destroy their business model ruined soda. That only makes sense if they're relying on q high volume of sales with keen profit margins, and if soda needs to sell at high volume to remain profitable it must be depending on the population drinking too much soda. They effectively admitted to being predatory.

>> No.16905555

>>16905418
Yeah fuck off. Enjoy your diabetes you overgrown piece of lard

>> No.16905569

>>16905523
while i agree, chef=/ restaurateur

>> No.16905583
File: 1.05 MB, 2448x3264, ED192B9A-330D-4258-8BA0-5B0DAC74B609.jpg [View same] [iqdb] [saucenao] [google]
16905583

>>16904924
Our Guy

>> No.16905591

>>16904924
They are both double faggots.

>> No.16905596

>>16905523
>manages a massive restaurant empire across several continents
Surely that has more to do with his business acumen than his skills as a chef. Mark Zuckerberg manages a large business across multiple continents but I don't know if he can cook for shit.

>> No.16905614

They both stopped being true chef the moment they entered the entertainment industry.
I suppose Oliver inspired more people with his show than Ramsey swearing at people in a fake reality show.

>> No.16905623

Me

>> No.16905626
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16905626

>>16905614
The only chef ~I have ever seen enter the entertainment industry and remain a true chef is MPW, but that's only because he's weapons-grade autistic.

>> No.16905643

>>16905427

t.fat pig that wants others to subsidise their lifestyle

>> No.16905652

How good of a fighter is Gordon?

>> No.16905669

>>16905596
>>16905569
Sort of, but the reality is that you only attract people of that caliber that would carry you to that success if you're a top shelf talent yourself. It's sort of the difference between Aubergine and Applebee's, if that makes sense.

Also, in restaurants and cooking in general, the circle that you can successfully manage grows as you get better. So you start as a cook, and you might manage one dish. Then you can manage the entire station. Then you cross-train and learn more stations. You move up to sous chef and start managing the cooks. If you're good, you move up to chef de cuisine and manage the sous chefs. If you do well with that, you become executive chef and write the menus, and any other kitchens that might fall under your supervision. If you're really good, then you can manage an entire fleet of restaurants, a whole army of chefs and cooks and dishwashers.

>> No.16905813

>>16905444
based

>> No.16906241

>>16904924
Those are different people?

>> No.16906247

>>16906241
I wasn't refering to you by the title "chef" retard

>> No.16906250
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16906250

>>16905626
https://youtu.be/dxWAH3LQI_Y