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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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Anonymous Wed Oct 27 10:10:31 2021 No.16898923 [Reply] [Original]

Now we will see which one is truly superior.

>>	Anonymous Wed Oct 27 10:11:44 2021 No.16898925 Just looking at that is giving me the shits

>>	Anonymous Wed Oct 27 10:14:39 2021 No.16898934 >>16898925 Would you describe them as vinegary?

>>	Anonymous Wed Oct 27 10:17:16 2021 No.16898942 >>16898923 Wat

Anonymous Wed Oct 27 10:21:57 2021 No.16898952

>>16898942
Let me be clearer. I have the power now. No more bullshit. Do you understand? I am the judge, jury, and executioner here, pal, and no one is going to be able to say otherwise because I AM EATING THE EGGS for once and WHAT I SAY GOES. Hope you buckled, cause it’s gonna be a bumpy landing when we arrive at the god damned truth.

>>	Anonymous Wed Oct 27 10:44:39 2021 No.16898997 File: 52 KB, 604x516, 1585227712029.jpg [View same] [iqdb] [saucenao] [google] >>16898952 oooo fun i cant wait

>>	Anonymous Wed Oct 27 11:09:00 2021 No.16899060 In before plethora of scrambled eggs topped with various distasteful ingredients.

>>	Anonymous Wed Oct 27 11:10:03 2021 No.16899061 >>16898923 american bread looks like cake

>>	Anonymous Wed Oct 27 11:17:48 2021 No.16899087 >>16898923 Tabasco fucking sucks

Anonymous Wed Oct 27 11:20:22 2021 No.16899091
File: 2.56 MB, 4032x3024, 9ECF5A34-5D2C-4A3D-A029-CC3BDCFDE713.jpg [View same] [iqdb] [saucenao] [google]

The verdict is in. Although original Tabasco is a favorite of mine, the sriracha was way more complex and exciting. The Tabasco cut the fattiness of the eggs nicely, but other than the vinegar factor I was bored while eating all the eggs and almost forgot about the eXperiment. Then I ate the sriracha eggs and I tasted a sort of complex spicy garlic that was very appealing. Sorry classic tabasco the sriracha wins.

>>	Anonymous Wed Oct 27 11:25:01 2021 No.16899107 >>16899091 wow who gives a fuck. too bad you didn't choke on it.

>>	Anonymous Wed Oct 27 11:25:41 2021 No.16899110 >>16899091 >sriracha wins always does

>>	Anonymous Wed Oct 27 11:30:27 2021 No.16899119 >>16899107 ah, a peer reviewer >>16899060 way too late for that inb4, friendo >>16898925 >>16898934 We’ll see in a couple hours these eggs are being incubated for a third time now

>>	Anonymous Wed Oct 27 11:33:21 2021 No.16899123 >>16898923 I do taco sauce. It has more tomatoes and less heat. Siracha is a little over powering and tobasco has too much vinegar

>>	Anonymous Wed Oct 27 11:56:00 2021 No.16899192 >>16899091 try sambal.

>>	Anonymous Wed Oct 27 11:59:11 2021 No.16899201 File: 57 KB, 1000x1000, wp-content-1.jpg [View same] [iqdb] [saucenao] [google] >mogs them both

>>	Anonymous Wed Oct 27 12:01:58 2021 No.16899207 >>16899201 Nope. You have no data. I ate the eggs. I decide. Show me a picture of three egg trials and then I’ll let you be gay as much as you please.

>>	Anonymous Wed Oct 27 12:06:33 2021 No.16899228 File: 296 KB, 600x578, download (1).png [View same] [iqdb] [saucenao] [google] >>16899201 not OP but I will be doing a report including this top tier sauce >and yes im biased

>>	Anonymous Wed Oct 27 12:07:04 2021 No.16899233 File: 185 KB, 137x90, KHFSyWFyu24AAAAS.gif [View same] [iqdb] [saucenao] [google] >>16899207

>>	Anonymous Wed Oct 27 12:07:12 2021 No.16899235 >>16899207 > I’ll let you be gay as much as you please we can tell you are you keep typing stuff

>>	Anonymous Wed Oct 27 12:11:10 2021 No.16899253 >>16899235 Just post the gayggs

>>	Anonymous Wed Oct 27 12:21:08 2021 No.16899284 tabasco is too watery. always has been

>>	Anonymous Wed Oct 27 12:23:57 2021 No.16899296 File: 30 KB, 530x800, reaper.jpg [View same] [iqdb] [saucenao] [google] >>16899201 for me its this

>>	Anonymous Wed Oct 27 12:24:00 2021 No.16899297 >>16899201 This is just Tabasco with a different label to give you the illusion of choice. Don't believe the Capitalist lies.

Anonymous Wed Oct 27 12:54:52 2021 No.16899378
File: 126 KB, 457x1500, 819F59U6zZS._SL1500_[1].jpg [View same] [iqdb] [saucenao] [google]

>>16899091
Tabasco makes a habanero version that has more flavorful ingredients which a lot of people seem to like, as long as you don't mind it being a little spicier.

>Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango puree, dehydrated onion, banana puree, tomato paste, tamarind puree, papaya puree, spices, garlic, TABASCO pepper mash (aged pepper, salt).

>>	Anonymous Wed Oct 27 16:01:29 2021 No.16900181 >>16899201 cholula is valentina with extra salt and 10x the price

>>	Anonymous Wed Oct 27 16:24:18 2021 No.16900253 >>16899201 As a yuro, this shit is literally ambrosia to me, it costs about 10$ in norway, and it doesn't last long ;_;

>>	Anonymous Wed Oct 27 16:33:11 2021 No.16900288 >>16900253 >look it up on internet >hot sauce I buy for $2 a liter is sold for $20 for 370ml bottles in Norway I need to become a black marketeer

>>	Anonymous Wed Oct 27 16:42:43 2021 No.16900341 >>16899297 See >>16899253 Tobacco is less a sauce and more a spicy vinegar

>>	Anonymous Wed Oct 27 17:26:02 2021 No.16900583 >>16899091 Try Sriracha up against Frank's redhot, another hot sauce with garlic in it.

>>	Anonymous Wed Oct 27 17:50:52 2021 No.16900715 >>16900288 Everything is about 4x the price in Norway vs most other euro countries

>>	Anonymous Wed Oct 27 18:28:34 2021 No.16900900 >>16900583 I’ve got a bottle of frank’s. Neggst time.

>>	Anonymous Wed Oct 27 18:36:10 2021 No.16900924 >>16898923 Sriracha is overrated but Tabasco is garbage All you can taste is vinegar and it's not even spicy

>>	Anonymous Wed Oct 27 18:39:55 2021 No.16900934 File: 47 KB, 554x554, images.jpg [View same] [iqdb] [saucenao] [google] Stand down, make way for the king

>>	Anonymous Wed Oct 27 18:51:14 2021 No.16900973 >>16899378 This stuff has a good flavor, but it's very spicy.

>>	Anonymous Wed Oct 27 18:51:58 2021 No.16900977 >>16898923 peri peri where?

>>	Anonymous Wed Oct 27 19:07:43 2021 No.16901046 >>16898923 Sriracha grosses me out, it's like aggressively tangy.

>>	Anonymous Wed Oct 27 19:22:31 2021 No.16901115 >>16899378 A hidden gem. I've only had it once at a friends house. Never ever seen it on super market shelves. Even California tortilla doesn't have it on its wall of flame

>>	Anonymous Wed Oct 27 19:25:40 2021 No.16901133 >>16898923 I’m surprised I haven’t seen a soijak mocking hot sauce yet.

Anonymous Wed Oct 27 19:34:44 2021 No.16901167
File: 390 KB, 1080x1030, 1635377801251.png [View same] [iqdb] [saucenao] [google]

I've been really liking this hot sauce lately. El yucateco is another favorite. I used to eat hella Tabasco and sriracha but after eating it so much its not even spicy anymore and so I had to graduate to stronger stuff

>>	Anonymous Wed Oct 27 20:53:13 2021 No.16901497 >>16900583 they changed the recipe recently because the past two bottles ive got have this strange buffalo ish taste

>>	Anonymous Wed Oct 27 20:58:43 2021 No.16901510 >>16899061 Obsessed, tiresome etc. anon plz, we both know soft sliced bread exists literally everywhere.

>>	Anonymous Wed Oct 27 21:00:30 2021 No.16901517 >>16899201 everyone else can fuck off, this is the only hot sauce that gets a permanent spot in my house

>>	Anonymous Wed Oct 27 21:00:49 2021 No.16901520 >>16901115 It's often sold out and usually only comes in the bigger size bottle.

>>	Anonymous Wed Oct 27 21:01:49 2021 No.16901525 >>16901115 >>16901520 Also, look for a box, not a bottle.

>>	Anonymous Wed Oct 27 21:43:02 2021 No.16901701 File: 14 KB, 380x380, yucateco.jpg [View same] [iqdb] [saucenao] [google] >this thread >these options I am ashamed for this board.

>>	Anonymous Wed Oct 27 23:16:42 2021 No.16902101 >>16898923 I have grown to hate vinegar tasting hot sauces. I use sriracha for easy cheap hot sauce, or just cook using peppers. It just sucks that so many sauces are 99% vinegar.

Anonymous Thu Oct 28 00:10:16 2021 No.16902308

>>16898923
How has no one commented on how awful your scrambled eggs look? Use more butter, lower the heat, beat them more before cooking to homogenize, and take them out of the skillet sooner.

>>16899378
I like to mix this with mayo and put it on burgers.

>>	Anonymous Thu Oct 28 00:12:11 2021 No.16902315 >>16898923 i cant into sriracha i think tobasco will win

>>	Anonymous Thu Oct 28 00:16:19 2021 No.16902328 >>16901701 Oh my, the neon green sauce. I know about the artificial colors. Don't care. Gimme that. And OP is wrong. Tabasco rules, sriracha just craps sugar on everything.

>>	Anonymous Thu Oct 28 00:32:25 2021 No.16902399 >>16898923 >Egg bread Wtf is wrong with normies

>>	Anonymous Thu Oct 28 11:54:21 2021 No.16904286 >>16902308 Thanks for egg suggestions. >>16902399 Thanks for being you.

>>	Anonymous Thu Oct 28 11:56:13 2021 No.16904288 >>16902308 They're supposed to be scrambled, not porridged

>>	Anonymous Thu Oct 28 12:00:34 2021 No.16904304 >>16898923 Tabasco is so watery. It doesn't even taste good. Why would anyone take it over sriracha or any other hot sauce?

>>	Anonymous Thu Oct 28 12:12:10 2021 No.16904335 File: 490 KB, 498x1625, Screenshot_20211028-111109_Google.jpg [View same] [iqdb] [saucenao] [google] >>16901701 Why come so close to glory only to stop short?

>>	Anonymous Thu Oct 28 12:14:16 2021 No.16904345 >>16904304 Because it would seem the majority of people disagree with your “it doesn’t taste good” sentiment.

>>	Anonymous Thu Oct 28 12:19:49 2021 No.16904365 >>16904345 it tastes like vinegary assholes

Anonymous Thu Oct 28 12:40:27 2021 No.16904427

>>16904286
Those cooked globs of white are due to not beating them enough; you can also definitely salt while beating. You can cook scrambled eggs on high heat but you do want to remove them before they're fully firm -- a little liquidy is fine. Hell, I dump my (mostly) cooked eggs into the bowl I beat them into and stir, it cooks/firms the raw egg because of all of the carry-over heat.

>>16904288
You can cook better scrambled eggs without making them French-style.

>>	Anonymous Thu Oct 28 12:42:04 2021 No.16904434 >>16904427 Cheers.

>>	Anonymous Thu Oct 28 13:37:13 2021 No.16904620 >>16898934 It's been so long since I've seen a 'vinegary shits' post

>>	Anonymous Thu Oct 28 13:39:34 2021 No.16904633 >>16900253 I'm surprised nordmenn don't spontaneously combust on contact with it

>>	Anonymous Thu Oct 28 19:31:17 2021 No.16905959 >>16898925 >t. Bonglander

>>	Anonymous Thu Oct 28 19:41:27 2021 No.16906009 >>16899201 This was the first hot sauce I actually thought added anything to food. >>16899297 They aren't even remotely similar

>>	Anonymous Thu Oct 28 19:44:11 2021 No.16906021 File: 26 KB, 612x612, picante.jpg [View same] [iqdb] [saucenao] [google] Personal favorite you can get at walmart. Hot enough to make my nose run but with enough flavor to be enjoyable.

>>	Anonymous Thu Oct 28 19:53:22 2021 No.16906055 >>16898923 Sriracha tastes better. Tabasco just tastes like vinegar & salt. I like boiling chicken breasts, shredding them and mixing in sriracha & peanut butter

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