Chinese Takeout

[Anonymous No.16894754]

What do you usually order from your local hole in the wall? Lemon chicken, Sweet/Sour, Orange chicken? Something else?

[Anonymous No.16894763]

nothing chinese people are gross, disgusting and spread diseases

[Anonymous No.16894775]

singapore mei fun, a half chicken, pint of house special fried rice

[Anonymous No.16894814]

ginger noodles with veggies

[Anonymous No.16894818]

>>16894763
No racism of blue boards.

[Anonymous No.16894838]

>>16894763
>nothing chinese people are gross, disgusting and spread diseases
And they frighten your american niggers, for some reason.

[Anonymous No.16894871]

>>16894754
>your local
I have to go to the next town north and they are not good, but I found that the house special fried rice is very good.
sadly if I want a quick chinese fix I need to get some nugs from wendys on my way home from picking up that fried rice. I keep a half gallon of general t'so"s in the fridge for these times
is there a better order than general t'so?

[Anonymous No.16894925]

>>16894754
boneless spare ribs and pork lo mein

[Anonymous No.16894950]

>>16894838
naw, more like niggers hate asians cause asians are the successful minority & make lazy dumb niggers jealous & resentful.

[Anonymous No.16895751]

>>16894754
Schezuan Chicken or Chicken Lo Mein

[Anonymous No.16895766]

>>16894754
I don’t willingly give money to non whites.
That’s why I’d never eat at McDonald’s.

[Anonymous No.16895775]

>I don’t willingly give money to non whites.

[Anonymous No.16895844]

I don't go to my nearest local but my second nearest. Even though my second nearest I have to use delivery its quick and cheap delivery and my nearest is just down the street. Legit just a 3 minute walk away or so. But the second nearest is cheaper even with the delivery fee (even more so in that during covid my nearest local bumped up the prices) and you get more portions, all for the same quality food which is typical, but pretty good, takeaway chinese food.

I get the egg foo yung, chips and crispy seaweed, then my family orders (usually house special chow mein for them) and we take a portion of prawn crackers and wontons each. Usually the prawn crackers are free due to an offer they have.

[Anonymous No.16895864]

>>16895766
Cucked existence

[Anonymous No.16895934]

General Tso dinner combo with eggroll, Mongolian Beef, Sweet and Sour chicken, House Special Lomein, crab ragoon, chicken sticks, steam dumplings, extra egg roll, and two diet cokes.

[Anonymous No.16896019]

>>16895766
me too, have never willingly bought chinese. waste of money for garbage microwave food anyway.

[Anonymous No.16896051]

Ginger beef, sweet and sour chicken, and fried rice combo with an egg roll.
Szechuan vermicelli if I'm ordering noodles.
Out of curiosity, do any anons have "meat-paste" egg rolls where they live? Apparently its a regional thing but I could swear I've had them other places

[Anonymous No.16896068]

>>16894818
China isn't a race.

[Anonymous No.16896080]

General Tsos w/ crab rangoon, scallion pancake if they got em

[Anonymous No.16896128]

>>16894754
General Tso's chicken, Mongolian beef with lo-mein, Orange beef, Szechuan chicken, Singapore Mei-fun, Crab Rangoon, Hot and Sour soup, and I always get an egg roll.

[Anonymous No.16896152]

>>16894754
Small shrimp lo mein, small wonton soup, small white rice, and a shrimp egg roll. I always order it with a ching chong accent so they can understand me.

[Anonymous No.16896175]

Shrimp and walnuts!

[Anonymous No.16896480]

Spicy Ginger Beef is the shit.
Even looks like cat turds.

[Anonymous No.16896503]

>>16894818
it's an opinion faggot not racism so go fuck yourself

[Anonymous No.16896509]

>>16894754
Egg drop or hot n sour, depending on my mood. Wonton if I know it doesn't suck.
Pork eggrolls w/ hot mustard
moo goo gai pan or mushroom egg foo young if keeping it light
Orange beef w/broccoli or kung pao if I want spicy and fried

[Anonymous No.16896525]

For me it's a large lemon chicken lunch special with a half order of potstickers. I heard someone in line ask for their order with lo mein instead of white rice with their entree and I had no idea I could ask for that. I'm gonna try it next time.

[Anonymous No.16896532]

>>16894818
That's not "racism", you fucking prat, it's an opinion. Learn the fucking difference, you insufferable cunt.

[Anonymous No.16896540]

>>16894838
Thought it was the other way around? Don't Chinese see black people as ghosts or something silly like that?

[Anonymous No.16896564]

>>16895775
>I love Marxist identity politics when they attack whites

[Anonymous No.16896586]

I miss good Chinese takeout, man. There isn't anything around here halfway decent that won't make you drop huge cash for. The regular priced stuff by my house is trash, and I can think of 3 within walking distance or a short drive. The slop I was served in my small Ohio town was far superior than this big Florida city.

Anyways, krab Rangoon, gyoza, pork egg roll, always fried rice, chicken lo mein or beef pepper steak / mongolian beef.

[Anonymous No.16896589]

>>16896564
never said that

[Anonymous No.16896971]

>>16894754
Singapore noodles and eggrolls.

[Anonymous No.16896979]

>>16894754
Gotta be odda general tso, one odda crabangoon, one odda pofry rice

[Anonymous No.16896981]

>>16894818
Stop being such a chink faggot, faggot. That anon is right, do you know how many diseases have came out or that festering wound we call a country??

[Anonymous No.16896986]

>>16896589
Don't bother reasoning with a schizo

[Anonymous No.16896987]

>>16896068
You can also be racist against ethnicities. Google the definition of racism.

[Anonymous No.16896992]

>>16894754
had some spicy garlic chicken the other day and it was delicious. can never go wrong with orange chicken, but the tofu and eggplant that chinese shops tend to have is extremely good.

[Anonymous No.16896998]

>>16896564
this but unironically

whites are a violent threat and it is best for everyone else that whites be replaced

I love that you can see this coming but you are completely powerless to stop us.

[Anonymous No.16897094]

>>16896998
How many countries is it now? You must be getting sweaty now that the goyim know :^)

[Anonymous No.16897311]

>>16894754
Egg Drop Soup. It's nectar of the gods, it's ambrosia, it's manna from heaven. If I had to pick one food to eat for the rest of my life, it'd be second on the list.
>>16894818
Niggerfaggot

[Anonymous No.16897320]

>>16897311
you know you can make egg drop in your microwave for less than a fucking penny per serving right :^))))))))))))))))))))))))

[Anonymous No.16897348]

>>16897320
Please tell me your secrets, sorcerer. I've only recently discovered my love for the dish.

[Anonymous No.16897391]

>>16897348
corn starch mixed with cold water
chicken broth: microwaved
egg: beaten
egg and broth mixed: hot, delicious
starch, in, microwave another 30 sec or so, stirring at 15s
garnish with whatever

[Anonymous No.16897404]

>>16894754
Chicken wings, honey shrimp, hunan beef, Singapore noodles

[Anonymous No.16897405]

>>16897391
Thank you friend, you've improved my quality of life immensely. It's a shitty payment, but please have a vintage maymay in return.

[Anonymous No.16897412]

>>16894754
>Fried Shrimp
>Mar Far Chicken
>Teriyaki Chicken Skewers
>Fill a bowl of soy sauce and give yourself a headache dipping everything it

[Anonymous No.16897434]

>>16897405
Obviously it's easiest done in a pot, but I assume since you're an animposter you don't have a pot or stove, but please enjoy regardless. I like mine with a lower sodium broth and soy sauce added, as well as some shallots chopped fine at the end, and a small spoon of lgm stirred in right before serving

[Anonymous No.16897445]

Crispy Radish Cakes. Mapo Tofu with Beef. Cumin Lamb.

[Anonymous No.16897458]

>>16897434
>I assume since you're an animposter you don't have a pot or stove
Correct, I live inside the anime. We do not have pots or stoves here.
>but please enjoy regardless
I will, I genuinely appreciate your advice.
>that recipe
An excellent idea, but what is lgm?

[Anonymous No.16897527]

>>16897458
please try innapot first, because stirring constantly helps emulsify the eggs and starch; the microwave method is tricky but doable, but you have to really know your microwave

[Anonymous No.16897528]

>>16894818
Did someone on the internet hurt your itty bitty feelings anon? Get fucked.

T. Chink

[Anonymous No.16897534]

>>16896540
Ghosts? No, we're just afraid of them shooting us or randomly beating us in the street.

[Anonymous No.16897537]

>>16894754
salt and pepper shrimp or squid

[Anonymous No.16897548]

I always get a plate of roast meats over rice at my local coffee shop in Singapore.

[Anonymous No.16897648]

>>16896987
China isn't an ethnicity, either.

[Anonymous No.16897654]

>>16897534
Oh....well....yea, that's reasonable then.

[Anonymous No.16897673]

>>16896998
>completely powerless to stop us.

Whites from the tiny island of Great Britain managed to colonize two entire continents, and enforced their will on the entire continent of Asia and Africa. We were the first race of peoples to master controlled flight, nuclear power, and space travel.

We'll be fine, thank you.

[Anonymous No.16897676]

>>16896987
The "definition" of "racism" is whatever is most convenient at any given time. Which makes it a meaningless word.

[Anonymous No.16897874]

>>16894754
Rat on a stick, pepper steak, chow mein, those long green beans, the cream cheese nacho things, dumplings and the cookie with an almond in the middle

[Anonymous No.16897897]

>>16894754
Pork fried rice or sweet/sour pork.

[Anonymous No.16897904]

>>16894763
based and sinophobepilled>>16894814

[Anonymous No.16898398]

>>16894754
Ma po tofu (extra ground pork if i can)
fried beef dumplings (with soi sauce, chinese vinegar and chili oil over them)
scallion pancake

[Anonymous No.16898403]

>>16894754
bat fried rice and a coke please

[Anonymous No.16898409]

>>16898398
fuck, forgot the hot & sour soup (do this so much my local place always remind me, or sometimes give me a free one)

[Anonymous No.16898417]

>>16898403
We also need forks. Thanks.

[Anonymous No.16898418]

>>16894754
It's way too early for me to be thinking of this but hot & sour soup, spring rolls, crab rangoonies, and those scallion pancakes.
Chicken lo mein also, it's good to get this at the right time of the night, 6:30 am in the morning just wont do.

[Anonymous No.16898421]

>>16897405
That's strokenoff

[Anonymous No.16898428]

General Tso, Orange Chicken, or Combination Ho Fun, really depends on if I'm in the mood for sweet or mild or a little bit spicy food. Also sometimes crab rangoon.

[Anonymous No.16898431]

>>16898428
Moods are for females and cattle, which are you?

[Anonymous No.16898434]

I'm in Australia so we have different shit to American, but generally speaking I order one of:
Short Soup - Wonton soup
Mongolian Lamb - Lamb strips with onions & capsicum in a spicy sauce.
Salt & Pepper Squid - Basically just normal Calamari, for some reason they put in pieces of fried chilli in there as well.
Garlic Chicken
Cashew Nut Chicken
Honey King Praws
Boneless Lemon Chicken
Satay Combination
Last time I tried Prawns with Ginger & Shallot and it was nice, but won't get it again.

[Anonymous No.16898436]

>>16898431
Cattle deez nuts in your mouth LOL

[Anonymous No.16898437]

>>16894818
>blue board
this is a white board, no ESL nonwhites allowed

[Anonymous No.16898439]

>>16898434
>Honey King Prawns
That sounds good, I have to investigate.
Please post a picture.

[Anonymous No.16898442]

>>16894818
No chinks on American websites

[Anonymous No.16898449]

>>16898436
One can always have some corn nuts and beer.

[Anonymous No.16898453]

>>16898439
This is a pretty representative sample. They're battered (ice cold soda/seltzer/tonic water + mix of flour/cornstarch, baking powder) & deep fried large prawns that get covered with an insanely thick & rich honey sauce made from honey (obviously) baking glucose sugar syrup (or corn syrup), Shaoxing wine and soy sauce. Finished with seseame seeds over the top, and fried rice noodles underneath.

[Anonymous No.16898459]

>>16897405
An army friend tells me that three strokes is all you get otherwise you get smacked.

[Anonymous No.16898460]

Laziji if they have it
Here in the rural Midwest closest place I know is 3 hours away :(

[Anonymous No.16898464]

>>16898453
That looks pretty good, most restaurants around here make it separately, so the sauce for instance is is in a separate dish. That way we can dip it, this or that and add hot peppers.

[Anonymous No.16898467]

>>16898460
That looks damn good

[Anonymous No.16898475]

>>16894754
I don't. I can't handle people over a phone who can't speak English at least as clear as a Sicilian

[Anonymous No.16898484]

The place I like to use does good food at reasonable prices, but my fat ass vegetarian but eats fish lol girlfriend always wants to use a place miles away that costs a fortune where the food is pretty shit, but they offer tofu as a protein choice on all dishes.

I like salt and chilli chicken wings, beijing or cantonese sauce char siu or kung po char sui and mushroom chow mein. I'm partial to crispy fried beef or chicken with salt and chilli or even crispy squid occasionally, but if I get that I might get the chicken wings in a sauce so I've still got the disgusting sugar syrup component. If I'm going all out and maybe we are eating with friends I might float crispy duck or pork yuk sung to share.

We rarely get chinese now because it just turns into this debate as to why I won't pay twice as much plus a huge delivery fee to get half as much food of a much inferior quality delivered cold so she can have 2oz of plain tofu squares on top of her mixed vegetable chow mein.

The place I like comes with wok hei, everything is rich and flavourful with authentic ingredients in the sauces, fermented bean curd kicking off, the mushrooms are always a mix of nice oriental varieties, always delivered hot, large portions, they usually throw in free stuff too. The place she likes tastes like they make everything with shit from the supermarket, comes in depressingly small sizes, like their char siu kung po pork is just regular pork in a mixture of ketchup and brown sauce with 5 spice powder. The chow mein has tinned sweetcorn in it. It always turns into this ... you don't respect my choices as a vegetarian bullshit which has nothing to do with the objective quality or cost of the restaurant and more to do with her being a typical vegetarian but eats fish coonsumer. Like .. trying to make more sustainable choices, but drive your ass to starbucks every day and the passenger footwell of your car is filled with empty pepsi cans.

[Anonymous No.16898487]

>>16898484
GTF Outta Dodge with that shit

[Anonymous No.16898541]

>>16898467
Unless you live in Missouri or Illinois I can't recommend places, but you can make it at home if you can stir fry
https://youtube.com/watch?v=Ymwm2eS6hsw

It's easily in my 5 favorite dishes. The cut dried peppers are a bit of a waste though.

[Anonymous No.16898544]

>>16898487
Let the man vent

[Anonymous No.16898791]

>>16898487
>reply to pasta
retard

[Anonymous No.16898821]

>>16894754
hot and sour soup
spicy rice noodles
roast duck

[Anonymous No.16898826]

>>16894754
for ICE to pay them a visit

[Anonymous No.16899677]

>>16898484
What I remember about Chinese food as a young kid growing up in Hong Kong was not really that it was “bad” (which it often was, of course) but that the stuff my parents ordered for us was almost all frozen, and that I would generally throw out whatever that they brought home. This was in the days before a proper kitchen, and there was a tiny freezer unit that could only hold what was on the top shelf, and often that was some random combination of Chinese or Indian takeout. A couple of times a week we’d have what seemed like the best of everything, but the rest of the time it was pretty terrible: a frozen piece of some meat and whatever was frozen with it, a tub of rice, and maybe a can of green peas, and maybe a can of baby corn. There was a few times in my childhood when we were treated to something really good, like fresh fish that one of the waiters brought home in a plastic bag. So for my first couple of decades, I never actually ate a lot

[Anonymous No.16899695]

>>16894754
Chinese food is a super villain to keto. I never eat it.

[Anonymous No.16900262]

House fried rice or yang chow fried rice, salt and pepper fried chicken/shrimp/spareribs, sweet and sour spareribs, beef and vegetables dish or mongolian beef, and honey walnut shrimp. I really like fish soup too but it's cheaper to just make that at home and choose what kind of fish I want also.

[Anonymous No.16900883]

>all those anons saying hot and sour soup
Do yourselves a favor. Make it yourself. After I made it the first time I couldn't go back. It is good from Chinese takeout, but homemade with all the right/authentic ingredients is another level.
https://soupeduprecipes.com/authentic-hot-and-sour-soup-recipe/
https://thewoksoflife.com/hot-sour-soup/
https://omnivorescookbook.com/recipes/authentic-hot-and-sour-soup/

[Anonymous No.16901017]

>>16894754
Sweet and Sour, it's the benchmark for a good or bad restaurant. If the Sweet and sour is good, it is a good chinese place. If the sweet and sour is bad, it is a bad chinese place.

Simple as.

[Anonymous No.16901412]

>>16901017
This is peak retarded.

[Anonymous No.16901429]

Beef and mushrooms, shrimp chow mein, general tso's chicken, or house lo mein.
Egg drop soup or wonton soup and rangoons.

[Anonymous No.16902241]

>>16894754
(Braised) pork lo mein, orange chicken, crab rangoon, 2 egg rolls, fried dumplings (or steamed im not picky). Enough food to laste me 3 meals.

[Anonymous No.16902433]

>>16894754
I've never had chinese food come in a cup of noodles cup like that.

[Anonymous No.16902437]

>>16894754
The most popular chinese buffet in my town serves amazing food during peak times. Everything is always fresh and delicious, and there's a stir fry grill there in the back that I feel guilty for never tipping to. Overall the meal is only $12

[Anonymous No.16902448]

>>16894871
>measuring food as a liquid

[Anonymous No.16902499]

>>16894754
General Tso, fried rice, dumplings, crab rangoons, eggroll or spring roll

[Anonymous No.16902629]

Beef lo mein and Mongolian beef. Some places will add shitloads of green onion and onion than the beef itself. Sometimes I'll get a crab rangoon but they dont make the filling sweet which is disappointing.