[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 74 KB, 400x387, 0529_-_EVYxaHY.jpg [View same] [iqdb] [saucenao] [google]
16886475 No.16886475 [Reply] [Original]

Eggnog is finally in stock. I'm think of hoarding a thousands dollars worth, can I safely store it in backyard freezer without worrying about the taste being tarnished?

>> No.16886488

What are the best eggnog brands for someone that has only had it homemade?

>> No.16886493

>>16886488
i don't know, i just buy any eggnog carton and i can get my hands on

>> No.16886495

>>16886475
Make your own, it's so fucking easy and you probably already have the ingredients except for nutmeg. But you can get a whole one for like $0.10 and it'll last 3 Christmases to grate from.. get it together man don't drink that xanthan gum nonsense at the store, fucking $4 for a half gallon get out

>> No.16886661

If you care to the tune of a thousand smackaroos, PLUS a chest freezer and the electricity to keep that baby running, why not just learn how to make it so you can have infinite eggnog forever?

>> No.16886678

>>16886661
making eggnog is hard

>> No.16886706

>>16886475
Seems better to just make your own. I have made my own in the middle of summer in Arizona. It's a specific sensation sipping nog in 100 degree weather, but it's still nog.

>> No.16886792

>>16886706
it never tastes like the store ones

>> No.16886793

good

>> No.16887014

>>16886678
So is making 1000$

>> No.16887024

>>16887014
I'm pretty rich

>> No.16887097

>>16886488
Broguiere’s, if you’re in Southern California.