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/ck/ - Food & Cooking

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File: 356 KB, 500x375, hotpot.png [View same] [iqdb] [saucenao] [google]
16885735 No.16885735 [Reply] [Original]

>he doesn't cook his meat by boiling it in hot spicy bone broth
explain yourself.

>> No.16885745

I mean, I have. I don't eat it every day. Sometimes I even buy Little Sheep and make it special.

>> No.16885774

>>16885735
You must be a jungle Asian

>> No.16885801
File: 42 KB, 300x266, 1607944973878.jpg [View same] [iqdb] [saucenao] [google]
16885801

>>16885735
>boiling meat

>> No.16885946

>>16885735
>boiled meat

That is possibly the worst fucking thing I've read all day

>> No.16886226

>>16885735
IT TASTES LIKE OVALTINE
IT TASTES LIKE OVALTINE
IT TASTES LIKE OVALTINE
LIKE GOOD

>> No.16886546

>>16886226
based.

>> No.16886573

>bone broth
You mean stock?

>> No.16886575
File: 51 KB, 689x959, 1607370381156.jpg [View same] [iqdb] [saucenao] [google]
16886575

>>16885946
Microwaving steak.

>> No.16886623

>>16885735
Those are the worst fucking things I have ever eaten and I don't understand why people enjoy them. I have eaten this in Chengdu at least 50 times and every time it sucked. But my whole dam family/friends go nuts over it.

It's literally overcooked, bland broiled meat that tastes like nothing but is spicy. It's no different then if you microwaved some beef strips in chili oil.

>> No.16886708

>>16885946
works if its thinly sliced

>> No.16887013
File: 149 KB, 400x400, image_2021-10-25_001742.png [View same] [iqdb] [saucenao] [google]
16887013

>>16885745
That little fucker knows me and my love of beef tongue too well...

>> No.16887065

>>16885946
it's done with thin slices of meat and the spicy broth really adheres well to the meat. You can dip it in sauce too, if it's not flavorful enough to your tastes.

>> No.16887123

>>16886623
>overcooked
Then take it out sooner? You stupid fucking bastard must be an american too retardwd to do anything yourself fucking IDIOT how the fuck can you complain something is overcooked in a hot pot you can literally remove it whenever you want STUPID CUNT.

>> No.16887184

>>16885745
>>16887013
Wait holy fuck. I thought I was alone in liking Little Sheep besides the asian customers.

>> No.16887296
File: 36 KB, 715x402, 1634778603444.jpg [View same] [iqdb] [saucenao] [google]
16887296

>>16886575
This can be done with good results by microwaving on low intermittently to cook it through to desired doneness then pan searing to finish it. Kind of like sous vide reverse searing. And as microwaving makes food soft, it tenderizes the meat. Everyone makes fun of it until I serve them microwaved steak.

>> No.16887320

>>16887123
Retard. The beef is literal paper thin strips when served with a hot pot. There is no other result when it's this thin. You clearly haven't even eaten this before.

>> No.16887912

>>16885735
You're talking about hotpot right? It's good every now and again, but sometimes you want your meat to be char-grilled or broiled just for variation.

>> No.16887914

>>16887296
It can be done, but it requires a lot of practice with your microwave to full understand how it behaves.