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/ck/ - Food & Cooking

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16883782 No.16883782 [Reply] [Original]

what are your favorite breakfast sandwiches?

>> No.16883785

>>16883782
Eggs
Bacon
Biscuit

Simple as.

>> No.16883791

>>16883785
no cheese?

>> No.16883811

>>16883791
Doesn't need it.

>> No.16883830

custom egg (mcmuffin) it takes all of a few minutes including cleanup.
Heat a skillet or cast iron pan, heat an oven, put muffin in the oven. Halved.
Put bacon on the skillet, that'll cook quick.
Remove bacon add eggs.
Eggs cook, remove eggs.
Season and spice.
Wipe out pan under water.
Put everything on the muffins.
----
Fuckin easy and really less than 5 minutes, I'm sure pros could do it quicker.

>> No.16883900

>>16883830
.... this assumes proper gas fired stuff unlike your uropoor sumshit that wait for loicences from brussles and the un for heat.

>> No.16884080
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16884080

I like to make carnivore breakfast sandwich with chaffles. Egg and mozzarella for the chaffles. Fried egg, bacon, cheddar for the filling.

Super good and super healthy.

>> No.16884122

>>16883782
Lerftovers from prioir time are best,
what can I say, I'm a cheap date.

>> No.16884123

>>16883782
One time I made a bacon, egg, and cheese sandwich on a bagel, with a layer of oatmeal on the bottom. It was ok i guess.

>> No.16884236

>>16884123
The bagel was the fuckup, I think it would have better on an English muffin or at least some rye.

>> No.16884279

>>16883782
Bagel
Cream cheese
Egg
Salami or bacon

>> No.16884336

>>16884279
Hopefully at least open faced, that's too much bagel for that. Hopefully at least cream cheese with chives you fat piggo.

>> No.16884343

>>16884279
Fuck off with the "salami or bacon" that should be smoked salmon. What are you some kind of nut job terrorist?

>> No.16884347
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16884347

>>16884336
*is based in your path*

>> No.16884349

>>16884347
Hell yeah!

>> No.16885338

>>16883782
I thought that was a cat but it was actually a crosont

>> No.16885345

>>16883782
Broiled scrapple with American cheese on lightly toasted potato bread

>> No.16885365

>>16883782
Egg salad extra mustard extra paprika.

>> No.16885681

>>16883782
2 pieces of thick/center cut bacon
3 eggs fried on the bacon fat
2 slices of whole grain Texas toast
Assemble on the toast with a little SBR. garlic and sharp cheddar.
Absolute breakfast heaven, keeps me full almost all day at work. Might post a pic tomorrow.

>> No.16886923

>>16885681
texas toast is a great idea for breakfast sandwiches

>> No.16887159
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16887159

>>16883782
Bread roll, eggs, remoulade, lettuce, chives and pepper.

>> No.16887163
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16887163

Chicken Mcmuffin

>> No.16887595
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16887595

>>16883782
why is it so good, bros?
also
you're thinking about her again, aren't you?

>> No.16887875

>>16883782
I like something light on bread like. English muffin

Then sausage, egg and cheese.

>> No.16888198
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16888198

>>16884347
Why do they look like ethots?

>> No.16888210

>>16883782
fried egg
french bread
spicy brown mustard

>> No.16888219

I wish i once in my life could muster the power to make some decent brekky. I always eat two toast with butter and jam and some tea. Ive been eating this EVERY morning for the last 10+ years