/ck/ - Food & Cooking

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Anonymous Sat Oct 23 15:11:33 2021 No.16879209 [Reply] [Original]

We're doing a birthday dinner for my dad, and everybody is making him a South American dish since it's the last continent he hasn't travelled to (excluding antarctica I guess). I'm doing the basic bitch thing and making ceviche, and wondering how liquid it should be at the end. Should I drain the lemon juice before adding the fish to the vegetables? Is it possible to use too much juice when marinating? Should I be putting any of the aromatics in with the fish while it denatures, or will that be counterproductive for some reason?
I wish online recipes spent more time on the purpose of each step of a recipe than they do personal stories or cultural context. You really have to just try recipes over and over until you understand stuff like this, and I simply don't have enough time on this one.

>>	Anonymous Sat Oct 23 15:29:05 2021 No.16879274 >>16879209 make him an Antarctic dish

>>	Anonymous Sat Oct 23 16:54:57 2021 No.16879583 >>16879209 Zeke... easy on the bananas...

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