[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.38 MB, 3672x3024, covkeuqupbdy.jpg [View same] [iqdb] [saucenao] [google]
16878495 No.16878495 [Reply] [Original]

Is there a list like this for /ck/ that is kind of a cooking challenge progression going from simple dishes to relatively complicated stuff for beginner cooks. What would you have on a list like this?

>> No.16878502

>>16878495
you are cute OP I want put my lips on yours.

>> No.16878516
File: 369 KB, 1600x1600, Would fug.jpg [View same] [iqdb] [saucenao] [google]
16878516

>>16878495
>He actually started with the Greeks

>> No.16878520

>>16878495
beginning: rice, eggs, steamed vegetables
endgame: idk

>> No.16878761

Just make chicken tikka over and over it touches every cooking skill

>> No.16878906

Unironically start with the Italians

>> No.16878972

>>16878495
>What would you have on a list like this?
the list would have 100 dishes.
however, it would start with a grilled cheese and end with a grilled cheese.

>> No.16878977

>>16878906
i love my italian dishes. usually never comes out wrong even if i mess it up.
>>16878495
OP where did you go? I want to kiss you.

>> No.16879034

>>16878495
There's a chart floating around that is point based and you tick off all the shit you know how to do and it spits out a certain point amount based on how versed you are in the kitchen. Pick some of the listed things and get to cooking until you've mastered the ones you need, aka the basics, then move onto occasional shit like roux's and other bullshit. Don't have the chart tho, maybe someone does

>> No.16879134

>>16879034
ghat sounds interesting I hope someone has it.

>> No.16879947

>>16878495
1. Egg dishes
2. Stocks
3. Stews
4. Knife skills
5. Blanching veggies
6. Preparing delicate cuts of meat
7. Sauces
8. Sauces
9. Sauces

>> No.16879962

>>16878495
This is actually a decent idea but I’ve never seen anything like it on /ck/. The problem here is that if we actually made one it would be intentionally designed to make someone give up on cooking permanently.

>> No.16879967

>>16878972
High iq

>> No.16880332

>>16879947
wheres pidser fall in that list

>> No.16880358

>>16878495
I think I unironically scared OP from my kiss post >>16878502

>> No.16880559
File: 513 KB, 1200x1697, recipe flow chart.jpg [View same] [iqdb] [saucenao] [google]
16880559

learn the different methods of cookery and how they work and learn how different ingredients react to being cooked in these ways. so pick any cookbook with a variety of meals and practice.
lets say you pick steak and mashed potato with a leafy salad
>mashed potato
boil the potatoes until fork tender, mash and add dairy and seasonings
next time you make it try different amounts of fat, let it steam after boiling to drive off extra moisture. cut in a different size so the potato cooks evenly.
>steak
pat dry and season, cook in a hot pan 2 minutes each side and rest under foil
next time let the meat dry out uncovered in the fridge, then let it come to room temp before cooking, vary your cooking times and finish the cooking in the oven instead of resting
>salad
salads are a great way to practice combining ingredients. think of them as a 4 part structure.
The Base(leafy greens or bulk of the salad),
The Body(usually a protein, or other main ingredient)
The Dressing
The Garnish
so youd simply pick a type of each and combine, eg; Rocket/Arugula with diced pear, dressed with balsamic and garnish with parmesan cheese. or you can make the salad mostly out of Body ingredients like a Greek Salad or even a bowl of finely diced fresh veg dressed with herb mayo.

eventually youll learn what flavours you like, and what is best to cook. more importantly youll learn what the cooking process looks like, youll know the pan is hot enough from the sounds of frying meat, or what colour broccoli should be when its properly blanched.
once you can recognised what good food is supposed to be you can continue to replicate it without referring to recipes.

https://www.studential.com/university/student-cooking/cooking-methods
https://kitchenfoliage.com/2020/10/28/what-are-the-4-parts-of-a-salad/
https://mega.nz/folder/VrgHmQTT#HEXDgmzBWRgSt-_M4hZhiA

>> No.16880623

>>16878495
Lol I started with Aurelius, then the big 3, then them myths.