/ck/ - Food & Cooking

[Anonymous No.16872573]

Texas

[Anonymous No.16872577]

>>16872573
White people baka

[Anonymous No.16872605]

>>16872573
*I approve of this food'

- Ted

[Anonymous No.16872612]

>>16872573
What kind of beans

[Anonymous No.16872833]

>>16872573
>Black steak crust
Why americans do that?

[Anonymous No.16872887]

>>16872573
Enjoy your diabetes. Not a single vegetable, do Americans eat slop like this?

[Anonymous No.16872928]

>>16872573
Whats in the bowl directly below the steak? Is that Ice cream? Surely not that would melt before the waitreseven got it to my table

[Anonymous No.16872942]

>>16872928
Perhaps it's Coleslaw? Or maybe Mashed Potatoes.

[Anonymous No.16872948]

>>16872887
>no vegetable
>baked beans are right there
Dumbass

[Anonymous No.16872950]

>>16872928
mashed potatoes. it's shaped that way because they use ice cream scoopers.

[Anonymous No.16872952]

>>16872573
Brooklyn 'Q completely shits on this

[Anonymous No.16872954]

>>16872948
nice cope tranime fag
you must smell awful

[Anonymous No.16872959]

>>16872928
>>16872942
It’s mashed potatoes, obviously. The sand which probably has coleslaw on it. Ice cream does not go with BBQ at all, the acceptable dessert would be a pie or cinnamon roll/bun.

[Anonymous No.16872969]

>>16872577
First reply is muh wypipo, very good performance here.

>>16872833
>>16872887
Unfortunately it took until replies 4 and 5 for muh Americans. Step it up eurotrash, you have an autistic reputation to maintain.

>>16872952
Seething coastie late to the party but with a reasonably good cry for attention, as they’re known for.

Not bad /ck/ but room for improvement.

[Anonymous No.16872985]

>>16872969
Why do you eat burnt meat and why do you avoid eating vegetables?
Answer now.

[Anonymous No.16872996]

>>16872833
I am from East Europe, we do it too, are you some kind of chink or something?

[Anonymous No.16872997]

>>16872969
>Not bad /ck/ but room for improvement.
It needed some hot sauce, cramming, and vinegary shits.

[Anonymous No.16873000]

>>16872887
>diabetes
>veggies
do yuropoors really think that causes diabetes?

[Anonymous No.16873003]

>>16872985
>Why do you eat burnt meat
easier to cram into my ass

[Anonymous No.16873007]

>>16872985
The meat isn’t burnt; it’s the dry rub that turns black. Gives a strong charcoal flavor. There are vegetables: coleslaw (cabbage, carrots, and onions) on the sandwich, and mashed potatoes (potatoes) as the white side. Beans also have more than enough fiber to be considered vegetables, I think, but others would disagree.
It’s also BBQ, a meat preparation. The only people complaining that meat is not made of vegetables are vegan faggots.

[Anonymous No.16873019]

ngl. Texas seems like a retarded shit hole. It would take a hell of a lot more than decent barbecue to make me set foot in the place.

[Anonymous No.16873030]

>>16872573
*smacks lips*ayo dat shit look ok but where da spice at? Lmao why peepol don't cook wit spice dis shit look bland as fuck. No collar greens either baka yo momma never told u eat ur greens? No wonder whitey get sick all the time

[Anonymous No.16873034]

looks good but probably costs way too much

[Anonymous No.16873040]

>>16873007
>yo bro it's not burn it just turnt black lol
Again, why do you eat burnt meat?

>There are vegetables: coleslaw (cabbage, carrots, and onions) on the sandwich
Can't see them, nice x-ray vision.

>mashed potatoes and beans are valuable vegetables
do americans really believe this?

>The only people complaining that meat is not made of vegetables are vegan faggots.
But no one said that, it should be served WITH vegetables. This is why you people are very fat and obese.

[Anonymous No.16873043]

>>16872573
Went to Austin with the lads a couple weeks ago, Micklethwait is the absolute shit, had plenty of good bbq at other places but it's just not on this level, although I didn't bother waiting in line at Franklin's.

[Anonymous No.16873049]

> no white bread
> no pickles
> no raw white onion

[Anonymous No.16873054]

>>16873043
>american using "lads"

[Anonymous No.16874053]

>>16873054
Eat my ass britcuck

[Anonymous No.16874058]

>>16873040
>>mashed potatoes and beans are valuable vegetables
>do americans really believe this?
Do you really not learn the nutrition values for basic staples?

[Anonymous No.16874075]

>>16873040
>but America
>america u guise
>did I also mention america?
>lol America
>…
>doesn’t mention home country at all
At least stop sucking my dick long enough to tell me your name, babe.

[Anonymous No.16874087]

>>16873043
what's the orange stuff

[Anonymous No.16874098]

>>16874087
pimento cheese? i've never seen it served on the side

[Anonymous No.16874099]

>>16874087
Jalapeno cheese grits.

[Anonymous No.16874133]

>>16874099
I'd rather have it than baked beans or mac and cheese I guess. I usually see string beans as the canonical barbecue side.

[Anonymous No.16874150]

>>16872928
It is potato salad which is derived from German dishes god I hate you european faggots so much

[Anonymous No.16874159]

Going to Austin soon. Give me the quick rundown on food.
t. Brooklynfag

[Anonymous No.16874161]

>>16874133
I had those at Terry Blacks but I ate at 5 different bbq places in 4 days so I was looking to get some variety with the sides.

[Anonymous No.16874162]

>>16874159
WAIT in the lines for Franklin's, its worth it, plus your probably a hipster faggot that likes waiting in lines because your so different than normal people.

P. Terry's burgers are fucking amazing. Do NOT miss Chuy's

[Anonymous No.16874171]

>>16874159
This guy>>16873043 here, obviously Micklethwait is top shit, Veracruz and Torchys are fantastic, coopers and Terry Blacks were also great. P. Terrys is just a fast food burger place but very good, fresh, and cheap, would recommend. I was there for 6 days and honestly nothing I ate was bad

[Anonymous No.16874180]

>>16874171
>I was there for 6 days and honestly nothing I ate was bad
Actually I take this back, the salt lick in the airport was terrible, don't waste your money

[Anonymous No.16874182]

[Anonymous No.16874185]

>Americans don't even have their own foods!
>Why do Americans eat that????
Euros will always be left seething.

[Anonymous No.16874222]

>>16872573
>charred dry beef
>mistery sausage, probably contains soy
>macarroni with milk and american cheese product
>beans straight from the can
>ice cream???
>industrialised bread with sugar on the dough

Ok.

[Anonymous No.16874232]

>>16872954
Yes.

[Anonymous No.16874271]

Why does proper BBQ make yuros seethe so much? Are they just upset that they don't know how to cook meat or something?

[Anonymous No.16874305]

>>16874271
Yes. They wrap their meats in pastry dough to give it that uncircumcised knob look and feel.

[Anonymous No.16874309]

>>16872577
I don't know why you wish to overwrite the contributions of the Spanish, Mexican, Native American, and Czech influences that come together to make Texas style BBQ.

[Anonymous No.16874310]

>>16874222
>Dry
You will never know the joys of smoked meats.

[Anonymous No.16874315]

>>16874271
>cover a slab of meat with sugar
>burn it
>feel like a genius

do they really do that..

[Anonymous No.16874324]

>>16874182
Why does BBQ remind me of human flesh so much?

[Anonymous No.16874326]

>>16874222
Have Europeans really never had potato salad?

[Anonymous No.16874329]

>>16874162
>>16874171
Thanks, bros.

[Anonymous No.16874424]

Swiss here and my parents bought a Traegger grill.
What's the name of the recipes I should look for if I want to try my want at Texan grilling ?

[Anonymous No.16874436]

>>16872959
>Cinnamon roll
Oh bless your heart, correct desserts are along the line of blackberry cobbler or banana pudding

[Anonymous No.16874440]

>>16874424
Brisket, pulled pork (not really a Texas thing but your should try it) beef ribs, pork ribs, chicken, or turkey. Check traegers website they have a bunch of very good, if basic, recipes.

[Anonymous No.16874450]

>>16874424
>>16874440
Sorry I should also mention BBQ doesn't really have "recipes" by name it's just meat, seasoning, smoke, and time, you need to look up something like "smoked brisket" or "smoked ribs" or even "Texas style brisket" if you wanna be specific.

[Anonymous No.16874453]

>>16874424
Smoked brisket.
Or Texas style brisket. Other good barbeque meats are ribs or pulled pork, but Texas style is brisket with minimal BBQ sauce

[Anonymous No.16874455]

>>16874440
>Check traegers website they have a bunch of very good, if basic, recipes.
Looks like a good place to start, thanks !
My father and I have been holding on trying some of these because they take a long time but I feel like he's ready to make the jump

[Anonymous No.16874459]

>>16872959
It's potato salad doofus

[Anonymous No.16874462]

>>16874455
If you want to dip your toes in before spending 10+ hours on a cook I'd highly recommend poultry, turkey and chicken only take a few hours and they can be insanely good.

[Anonymous No.16874465]

>>16874455
If you set the traeger nice and low (215-225 F) you can set it over night and check in the morning. Adjust and wrap and it should be ready sometime around lunch

[Anonymous No.16874476]

>>16874324
cuz you watched fried green tomatoes.

[Anonymous No.16874616]

Do amerilards really eat all that in one sitting? Must be fuel for their Walmart sharts

[Anonymous No.16874635]

>>16873019
Shhhhhhh. The dumb inbreds are on their 3rd alcohol induced nap of the day. Don't wake them up and make them seethe.

[Anonymous No.16874654]

>>16872573
Where my salt lick niggas at?

[Anonymous No.16874668]

>>16873043
>Implying Austin is Texas instead of a California satellite state

[Anonymous No.16874678]

>>16874159
Take the time to head to Driftwood for proper 'cue >>16874654

[Anonymous No.16874682]

>>16872887
>no veggies
There’s macaronis right there

[Anonymous No.16874707]

>>16872573
>Authentic Texas BBQ

[Anonymous No.16874721]

>>16874310
Are you fucking stupid?
Of course you are.

[Anonymous No.16874724]

>>16872612
BBQ or pinto

[Anonymous No.16874734]

>>16874326
Potato and mayonnaise isn't a salad just because it's cold.

[Anonymous No.16874738]

>>16872887
You can opt for coleslaw at most BBQ joints, collard greens at the black-owned ones.

[Anonymous No.16874743]

>>16874315
You can still achieve a great crust with out using sugar.

[Anonymous No.16874749]

>>16874734
Gonna complain about rocky mountain oysters not being oysters from the rocky mountains?
Or head cheese containing exactly 0% cheese?

[Anonymous No.16875628]

>>16873054
please die from an acid attack immediatly

[Anonymous No.16875654]

>>16874734
>Bound salads are assembled with thick sauces such as mayonnaise. One portion of a bound salad will hold its shape when placed on a plate with a scoop. Examples of bound salad include tuna salad, chicken salad, egg salad, coleslaw, and potato salad. Some bound salads are used as sandwich fillings. Some pasta salads, e.g. macaroni salad, are bound salads. They are popular at picnics and barbecues.
Go be a faggot somewhere else.

[Anonymous No.16875675]

>>16872573
>That'll be $27 plus tip, partner.

[Anonymous No.16875686]

>>16872833
It's barbecue. It's slow smoked for like ten-twelve hours with a spicy dry rub on top. It isn't steak and it isn't burnt. Unfuck yourself.

[Anonymous No.16875702]

>>16875675
For 3 days worth of meat? I'll take 2.

[Anonymous No.16875864]

>>16872573
This looks like shit. I trust think that the only people that know how to Cook meat on the grill are paraguayans/argentinians/Brazilians/uruguayans.

I really miss eating costilla ancha with chorizo, mandioca and sopa Paraguaya

[Anonymous No.16875876]

>>16872612
In south Texas, everybody serves borracho (drunken) beans. If you can see the pork grease pooling on the top of yer beans, you know you're being served quality BBQ

[Anonymous No.16875885]

>>16875702
>3 days worth of meat
What are you, canadian?

[Anonymous No.16875898]

>>16875885
Lol. No. I love some smoked meat, but that's a lot of food on that plate. If it were $27, I think you'd be coming out ahead right now.

[Anonymous No.16875902]

This is the way amerifats. Stop burning your meat until it gets black

[Anonymous No.16875903]

>>16875864
Then make it yourself. You do know how to grill, right?

[Anonymous No.16875905]

>>16875903
I do but the meat here sucks. Its almost taste less

[Anonymous No.16875910]

>>16875902
It looks very well prepared, Anon, I'll give you that.
Why is it cut into toddler-sized bites though?

[Anonymous No.16875911]

>>16875905
There are wild boar all over America. Help yourself.

[Anonymous No.16875915]

>>16875902
That is a steak anon. Do you think the meat in OP's pic is a steak?

[Anonymous No.16875955]

>>16875910
Its the way it mus be served. Normally the bbq or asados in south america consists of three parts
-First picada: Here we normally eat some kind of cheese with jamon ibérico or salame
-Second picada: Here we start eating the small things that we made at the grill like chicken heart, chorizo, picaña, estambre, chinchulin (intestines) and blizzard with mandioca root (Yuca)
-The main plate: Usually a Giant ass rib seasoned only with salt and cooked at least for 4 hours.
Pic related, this is usually how the second picada looks
>>16875915
Its picaña you ignorant fuck

[Anonymous No.16875964]

>>16875955
Gizzard* not blizzard sorry

[Anonymous No.16875989]

>>16875955
So, it's a rump cap? Like....a steak? The meat in OP's pic is brisket. It's a big huge tough piece of fatty meat that you slow cook for hours.

[Anonymous No.16875994]

>>16875955
>south american BBQ
it sounds like a party, honestly. So, the food is prepared in small pieces to be eaten with the hands, usually?
Now, how can you convince me it is superior to Texas BBQ? Most establishments serve caveman portions of meat on giant bones here. I really like it when I can snarl at my wife when she tries to gnaw the last scraps off of my ribs, or picking up an entire hambone and feeling my shoulder bones crack from the weight as I eat.
Where else in the world am I gonna get that experience??

[Anonymous No.16876036]

>>16875994
Only the second part is served in small pieces that you can eat with your hands. The main Plate usually look like this. The same big rib you eat but instead of the burn crust and the taste less flavor it has a golden tone and is full of flavor.

[Anonymous No.16876039]

>>16872573
Texans don't use that much sausage compared to brisket, even in the hill country. And in any bbq I would serve we wouldn't serve any sandwiches but would survey ribs. And would put out rolls from the bakery. The sides at any bbq is a crap shoot, but personally I would do cole slaw over the baked beans.

[Anonymous No.16876041]

>>16875994
>how can you convince me it is superior to Texas BBQ?
You can't. South american food is notoriously bad with its only grasp on remaining alive and relevant is its cultural heritage.

[Anonymous No.16876045]

>>16876036
Those ribs look legit.

[Anonymous No.16876055]

>>16875994
Here you can have another good look at how it usually looks. Normally the asado is something that only one family member does since the day he is born to the day he dies. Nobody else can touch his grill while he is alive

[Anonymous No.16876062]

>>16876036
My friend you are american. You can't talk about good or bad good. You don't have a developed taste. You been eating frozen pizza and burn meat for your whole live

[Anonymous No.16876065]

>>16876055
I love a beef rib. And I'm sure that's delicious. But, I'm struggling to see how it would be better than a rubbed and smoked rib. Just seems like 2 different ways to cook a delicious piece of meat.

[Anonymous No.16876077]

>>16876065
It's not. Brazilians have to cope with having a slight chance at being a first world country and ending up overrun by brownies.

[Anonymous No.16876846]

theres nothing special about barbeque in america its literally the same all around the world

[Anonymous No.16878157]

>>16876846
Like pasta, potatoes, raw fish and butter?

[Anonymous No.16878163]

>>16872573
Why are Americans proud of burning their meat?

[Anonymous No.16878176]

>>16878163
Why do Americans hate America so much?

[Anonymous No.16878200]

>>16878176
Because they get tired of eating burnt meat. They only do it out of a sense of national pride.

[Anonymous No.16878206]

>>16878200
So you admit you're American then

[Anonymous No.16878225]

>>16878206
Why else would they eat burnt meat? It has to be the same reason why Scots pretend to like irn bru.

[Anonymous No.16878230]

>>16878225
Your opinion has been discarded American. Even by yourself as someone who hates yourself. Let the men talk noe

[Anonymous No.16878242]

>>16878230
Autism

[Anonymous No.16878273]

>>16878242
Sush, you've given up your right to an opinion. You said it yourself that it's worthless.

[Anonymous No.16878592]

>>16873019
Texas is indeed a shithole filled with some of the worst people in the country and I pray for more Californians to move there so that every single texan gets to suffer a little bit more. That BBQ looks good though.

[Anonymous No.16879205]

>>16874324
Human flesh is most analogous to pork.

[ieatinmycar No.16879329]

>>16872573
is one of the gayest backwards states, right up there with Florida, Missouri, Kentucky, etc. Fuck Texas, good luck next time you get a touch of a frost and half of your state shuts down. Retards.