Post a recipe from your region that will help us survive fall.

[Anonymous No.16872287]

Aligot. Its a medieval dish from the 12 century it was made with bread and cheese then we modernized it in the 1700 with mashed potatoes and cheese. We eat it with porc sausage. Its from l'aubrac in the south west of france. We also invented roquefort which is nice.

[Anonymous No.16872292]

So... fondue.

[Anonymous No.16872308]

>>16872292
No not really its mashed potatoes. Its not as liquid as fondue. Imagine something that make a lot of cheese things. Also its not the same kind of cheese. And well if you don't stir it constently it burn and wont make cheese strings.

[Anonymous No.16872328]

>>16872287
>50% cheese 50% potato
Do americans really

[Anonymous No.16872329]

>>16872328
>American
>aligot is from France
Back to /pol/ with you.

[Anonymous No.16872332]

>>16872328
Its french. From the 12 century. Its like... i mean are you gay ? Like swiss eat cheese 24/7. Spaniard make cheese bread with chorizo. Where the fuck are you from ? Can't you enjoy lactose ? Are you black ?

[Anonymous No.16872336]

Probably the fattiest vegetable based dish in existence. Kale, potatoes, onions and some cured meats. Traditional dish from northern Germany and Netherlands bringing people through late autumn and winter.

[Anonymous No.16872349]

>>16872329
People who think that just dumping cheese, cream and butter into a dish simply sara style are obviously american.

>>16872332
>cheese
>lactose
EUducation, everyone.

[Anonymous No.16872353]

>>16872349
Or hispanic. Mexico is one of the fattest countries in the world.

[Anonymous No.16872359]

>>16872353
Same difference

[Anonymous No.16872381]

>>16872349
Cheese has lactose in it, just in much smaller quantities than in milk.
Nice education, bro, i'm sure you thought you'd look smart

[Anonymous No.16872386]

>>16872381
>took 20 minutes to google that
do you still use dialups in europe

[Anonymous No.16872393]

>>16872386
My first post in this thread, your attempts at trolling are both lame and cringe.

[Anonymous No.16872408]

>>16872386
Do americans are really insecure this much everytime? Aligot is based, and auvergnats too, my fellow frenchman.

[Anonymous No.16872432]

What happens if the place where you were born doesnt have 4 season but 2? As in rainy and dry season.

[Anonymous No.16872446]

>>16872408
Ouais, au lieu de péter ta bouche va apprendre les rudiments de la grammaire avant de poster ici et de passer pour un bouffon. Merci d'avance.

[Anonymous No.16872506]

>>16872287
That with a glass of wine sounds delicious

[Anonymous No.16872513]

>>16872506
It is.

[Anonymous No.16872528]

>>16872329
>>16872332
GOTTEM

[Anonymous No.16872563]

Bubble and squeak
Literally just leftover pototoes, cabbage, onion, carrots or whatever you have, fried in a pan until crispy

[Anonymous No.16872955]

>>16872446
Ca veut dire quoi péter ta bouche, gros fils de catin sous éduqué? Je chie sur la grammaire anglaise et sur toi.

[Anonymous No.16872963]

>>16872955
J'entends par là que tu ferais mieux de simplement fermer ta gueule et de nous éviter à tous l'embarras que tu provoques en étant incapable de formuler une phrase que n'importe quel petit bougnoule de 6ème pourrait faire.
Tu ôses me traiter de sous éduqué ? Va vider des palettes au Leclerc pour un smic de misère et laisse les Patriciens entre eux. Vulgaire merde humaine.

[Anonymous No.16873006]

>>16872963
Mais je te pisse a la raie immonde raclure, sous produit de consanguins tri-chromosomiques, gavé d'inculture crasse et de coca cola tiède, ignoble pute crasseuse, tu te prends pour un patricien mais t'es qu'une grosse merde de mosellan juste sorti de sa fuego tunée pour violer une nouvelle fois son petit cousin et venir grossir les rangs du sous prolétariat dans une banlieue dortoir remplie de gens aussi stupides, tristes et inutiles que toi. Je chie sur toi, et ta descendance qui heureusement n'existera pas étant donnée la bassesse de ton taux de testostérone et ton impossibilité a tenir une éréction. Va bien niquer ta grosse mère et dit lui d'arreter de pondre des demi fréres avec tous les types en liberté conditionelle de ton quartier.

[Anonymous No.16873015]

Garlic fingers, a regional dish of garlic butter and mozza on a pizza crust, considered a side to go with pizza. Especially good with donair sauce, another regional sauce made mostly from condensed milk and vinegar.
>>16872446
>>16872955
Excuse-moi, comment dit-on niggers en français? je me demandais ça hier soir.

[Anonymous No.16873025]

>>16873006
Aucun style, c'est forcé, des fautes de partout... Clairement pas au delà d'un Bac+2...
Toi et moi ne faisons pas partie du même monde, crasseux.

[Anonymous No.16873028]

>>16873006
Based

[Anonymous No.16873029]

Why do french people always insult each other the second they spot an other frog ?

[Anonymous No.16873039]

>pizza crunch
Take a frozen, budget, cheese & tomato pizza. Cover it in a simple batter. Deep-fry it

[Anonymous No.16873041]

>>16873025
Mais on s'en branle de ton avis de limousin, ton seul rôle dans la vie c'est de créer du Co2, tu feras même pas du bon engrais lorsque tu vas( le plus rapidement possible, j'espère) crever seul comme l'animal rageux que tu est.

[Anonymous No.16873046]

>>16873039
>Do Americans really
C-could I, maybe?

[Anonymous No.16873048]

>>16873015
En français on dit "nègre".
Bonne question.

>>16873041
Sauf que je ne suis pas limousin, lamentable mongoloïde.
Aussi, arrête de répondre à tes propres postes : >>16873028 c'est gênant pour toi.

[Anonymous No.16873055]

>>16873048
Non mais tu viens de la diagonale du vide, toi et tes semblables n'êtes même pas humains.

[Anonymous No.16873058]

Hete Bliksem (Hot lightning) is a mash of potatoes, tart apples, sweet apples and onions. Best paired with a fatty sausage or large slab of bacon.
>>16872336
Yep Grünkohl or boerenkool is great for the colder days.

[Anonymous No.16873062]

>>16873055
Je suis Normand.

Cette discussion est terminée, ça devient cringe.
Bonne journée à toi et à ton pédé de père.

[Anonymous No.16873066]

>>16873046
> American
Its a SCOTTISH delicacy.

[Anonymous No.16873070]

>>16873062
Bordel donc tu est un sous homme, d'une sous race, c'est confirmé. En plus tu utilise "cringe" dans une conversation en français, donc t'as 17 ans. En effet cette conversation est finie j'ai de la peine pour toi.

[Anonymous No.16873072]

red lentil soup, tastes good on its own, even better with bread and it's very filling.

[Anonymous No.16873073]

>>16872336
God fucking damnit I love boerenkool met worst. Add some mustard too.

[Anonymous No.16873077]

Fish, milk, and butter, aka cullen skink. It's THE comfort food. It's so simple, too. You find yourself some smoked haddock or cod and drench it in milk and butter, with some chopped up leeks and onions and some roughly mashed potatoes which combine with the milk to make a chunky creamy broth. You can see why the old fucks who fished off the coast of Scotland could live on this stuff.

Weirdly, my mixed granny from India is the one who passed this down into my family.

[Anonymous No.16873080]

>>16873077
cullen skink is insanely nice and hearty

[Anonymous No.16873081]

>>16873048
Merci beaucoup, bonne chance avec l'autre francophone, sa mére est une vache.

[Anonymous No.16873085]

>>16873066
M-might I, laddie?

[Anonymous No.16873174]

Graupensuppe. Or Wirsingeintopf.

[Anonymous No.16873205]

>>16873029
For some reason I assumed this was some wholesome conversation about their food or french life, maybe mocking some Americans or something considering the post the first french reply was to. Translating this has sent my sides into orbit, the insults are so overboard and lengthy.

[Anonymous No.16873261]

Not really a recipe, but peanuts. Easy to grow, high in calories and protein. Very good for the soil as well. Can be utilized in a decent number of ways and last at least a year or so. Grind the peanuts, mix in some honey and you have peanut butter.

[Anonymous No.16873270]

>>16873261
> pic related

[Anonymous No.16873672]

>>16872287
So basically cheepo stretched out fondue?

[Anonymous No.16873686]

>>16873077
Sounds real nice. Do you think smoked makerel would match?

[Anonymous No.16873740]

>>16873029
Like animals in the wild, territorial issues

[Anonymous No.16873778]

>>16873070
Lmfao why is this so much funnier translated from French

[Anonymous No.16873867]

>>16873261
peanuts are only easy to grow in certain hardiness zones.
>t. 5A

[Anonymous No.16873901]

>>16872446
>>16872955
>>16872963
>>16873006
>>16873025
Your father was a hamster, and your mother smelt of elderberries.

[Anonymous No.16873930]

[Anonymous No.16873957]

>Stir mashed potatoes in with the cheese
>End up overworking the starch and end up with disgusting tacky mess

Great

[Anonymous No.16873996]

>>16872287

[Anonymous No.16874626]

>>16872446
>>16872955
>>16872963
>>16873006
>>16873025
>>16873041
>>16873048
>>16873062
>>16873081
Putain, qu'est-ce que tu viens de dire sur moi, petite salope ? Je vous ferai savoir que j'ai obtenu mon diplôme en tête de ma classe dans les Navy Seals, et j'ai été impliqué dans de nombreux raids secrets sur Al-Quaeda, et j'ai plus de 300 meurtres confirmés.

Je suis formé à la guerre des gorilles et je suis le meilleur tireur d'élite de toutes les forces armées américaines. Tu n'es rien pour moi mais juste une autre cible. Je vais vous effacer avec une précision comme jamais auparavant sur cette Terre, notez mes putains de mots.

Tu penses pouvoir t'en tirer en me disant cette merde sur Internet ? Détrompez-vous, connard. Au moment où nous parlons, je contacte mon réseau secret d'espions à travers les États-Unis et votre adresse IP est en train d'être tracée, alors vous feriez mieux de vous préparer à la tempête, asticot. La tempête qui anéantit la petite chose pathétique que vous appelez votre vie. Tu es foutrement mort, gamin. Je peux être n'importe où, n'importe quand, et je peux te tuer de plus de sept cents manières, et c'est juste à mains nues.

Non seulement je suis intensivement entraîné au combat à mains nues, mais j'ai accès à tout l'arsenal du Corps des Marines des États-Unis et je vais l'utiliser au maximum pour effacer ton misérable cul de la face du continent, petite merde. Si seulement vous aviez pu savoir quel châtiment impie votre petit commentaire « intelligent » était sur le point de vous infliger, peut-être auriez-vous tenu votre putain de langue.

Mais tu ne pouvais pas, tu ne l'as pas fait, et maintenant tu en payes le prix, espèce d'idiot. Je te chierai de fureur et tu te noieras dedans.

Tu es foutrement mort, gamin.

[Anonymous No.16874744]

>>16872308
So... Fondue

[Anonymous No.16874752]

>>16872287
frito pie with wolf brand chili of course

[Anonymous No.16874758]

>>16874752
shit forgot pic

[Anonymous No.16874764]

>>16874758
>>16874752
thats not a frito pie, kill yourself

[Anonymous No.16875762]

Sweet potatoes as well. Basically anything slaves grew. They had shitty land, little time and limited tools. Collard greens, beans, squash, tomatoes, onion, melons …

[Anonymous No.16877554]

>>16873058
Yum

[Anonymous No.16877649]

>>16872287
>Its from l'aubrac
>Pic is "Tourisme Aveyron"
Kek cope harder bougnat-fag

[Anonymous No.16877653]

>>16872336
I was about to post this when I saw the thread. Based Grünkohlbro. Nothing fits autumn-winter better than a steaming hot plate of potatoes, kale and Bregenwurst.

[Anonymous No.16877657]

>>16872328
You need to shovel it into your mouth with buttered bread.

[Anonymous No.16877727]

Galette de blé noir au lait robot
>Buckwheat crepe with buttermilk

[Anonymous No.16877752]

>>16874626
>la guerre des gorilles

every time

[Anonymous No.16878077]

>>16873072
Red lentil soup, spiced in the Turkish way, with paprika oil, sour cream and a side of Turkish bread with köfte is my jam. God I hate the T*rks, but I love their food.

[Anonymous No.16878303]

>>16872287
>This dish was prepared for pilgrims on the way to Santiago de Compostela who stopped for a night in that region.[4] According to legend, aligot was originally prepared with bread, and potatoes were substituted after their introduction to France.
apparently the choice of cheese is important, wonder if the pilgrims introduced a spanish variant with a cheese I can find

[Anonymous No.16878334]

>>16873261
peanuts are notoriously difficult to grow in most of the world

>>16873867
has the right idea, but still hard especially if not doing pesticides and shit

[Anonymous No.16878348]

>>16874626
The GOOD kind of frogposting

[Anonymous No.16878461]

>>16873029
The French have concluded they are better than everyone on Earth, including the French.

[Anonymous No.16878472]

>>16874752
>wolf brand chili
>not Hormel
ngmi

[Anonymous No.16878552]

I've been monitoring this thread since yesterday and am only now realizing it means fall as in autumn not fall as in the end of the world as we know it...

[Anonymous No.16878582]

>>16873077
Had this in scotland, was weird because skink is a lizard where I come from and the menu had no description so what I got was a very standard soup when I expected something lizard-adjacent.

[Anonymous No.16878631]

>>16878461
one thing all french can agree on is that they hate parisians

[Anonymous No.16878765]

>>16878631
Provincial, ton salaire c'est mon loyer

[Anonymous No.16878774]

>>16878765
Inutile de perdre ton temps avec ces sottises, tu as trop de bites de nègres à aller sucer. Allez, au boulot !

[Anonymous No.16878814]

>>16872287

[Anonymous No.16878819]

>>16872432
you learn to deal with it
here the seasons are winter and construction