[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 68 KB, 650x391, cover-ddd.jpg [View same] [iqdb] [saucenao] [google]
16861103 No.16861103 [Reply] [Original]

>creme caramel/flan

>> No.16861118

>>16861103
fuck you I like it

>> No.16861120

>>16861103
Flan is delicious.

>> No.16861140

I'm going to get absolutely shit on for this opinion, but cheesecake is gross.

>> No.16861141

>>16861103
Based, fuck flan

>> No.16861145

>>16861140
Agree.

>> No.16861196

>>16861103
Ice Cream. I don't know why women, children and betas like something with the consistency of toothpaste instead of something more solid like a big ol pumpkin pie. Probably weak jaws or low levels of testosterone.

>> No.16861213

>>16861196
t.lactose intolerant non-white

>> No.16861309
File: 2.57 MB, 1000x1500, file.png [View same] [iqdb] [saucenao] [google]
16861309

>>16861103
Indian ambrosia: basically ambrosia in custard.
. I really don't know why people like it.

>> No.16861323

>>16861196
Very homosexual post

>> No.16861327

>>16861140
Gotta agree with you on this one.

>> No.16861361

I will rape you to death.

>> No.16861373

>>16861103
Filtered

>> No.16861692

>>16861196
[Insert seethe wojack here]
>"Why don't I like this popular thing?"
>"Is something wrong with me!?"
>"No, others are to blame!"
>"Damn others!"
>"Why aren't they like me!?"

>> No.16861928
File: 70 KB, 560x747, a1fb9bc8d43c95f087bb888be4c6a04e.jpg [View same] [iqdb] [saucenao] [google]
16861928

Fuck Singapore

>> No.16861951

>>16861928
what the fuck am i looking at

>> No.16861952

>>16861928
I agree
t. Sniggerpoorean

>> No.16861961

>>16861140
Cheesecake can be fucking amazing if made well.
It is however disgusting in how caloric it is.

>> No.16861972

>>16861928
>>16861951
shloppa

>> No.16862089

>>16861951
jungle monkey red bean ice with a bunch of other shit on it

>> No.16862101

>>16861961
I mean, you're not eating cheesecake for it's nutritional benefits.

>> No.16862512

>>16861951
it's called ais/ice kacang

>> No.16863255

I'm sure you never had a properly made one

>> No.16863294

>>16861103
Most of them because they should be reserved for holidays and special occasions.

>> No.16863524

>>16861140
True.

>> No.16863817 [DELETED] 

>>16861103
What a fucking nigger

>> No.16863840

>>16861140
I'm good after one slice, and never think about it fondly afterward.
Pie tho...

>> No.16864077
File: 10 KB, 268x188, images.jpg [View same] [iqdb] [saucenao] [google]
16864077

>>16861103
creme caramel can be vile but a good baked parisian flan is kino

>> No.16864085
File: 108 KB, 1200x1800, Tiramisu-Cake-5.jpg [View same] [iqdb] [saucenao] [google]
16864085

Tiramisu

>> No.16864123

God Tier
>bread pudding with ice cream
>blondie with ice cream
>blackberry cobbler with ice cream

High Tier
>brownie with ice cream
>ice cream cake (quality, not cheap shit)
>strawberry shortcake
>pecan pie
>pumpkin pie
>banoffee pie (must include coffee)

Mid Tier
>standard ice cream dishes including sundae, waffle cone, etc
>tiramisu
>apple pie
>cream brûlée
>standard cakes

Trash Tier
>cheesecake
>flan
>mochi
>jell-o

>> No.16864128

>>16861103
Flan is based, caramel is the only good form of refined sugar.
>>16861140
Cheesecake falls into two categories: Bad cheesecake is horrible. Good cheesecake is heaven. There is no inbetween.
>>16861196
Sorbet is nice, especially in summer.

My hated dessert is chocolate cake. Chocolate just does not work as a cake for me.

>> No.16864137

>>16861196
>Consistency of toothpaste
What?

>> No.16864428

>>16861103
Jelly/Jell-O. What is it about solid Kool Aid that people go so nuts over?

>> No.16864445

>>16864085
cringing hard at your post rn no cap

>> No.16864459
File: 2.40 MB, 200x190, 1623022443752.gif [View same] [iqdb] [saucenao] [google]
16864459

>>16864123
>cheesecake in the same tier as flan
>cheesecake in trash

>> No.16864499

>>16864128
>Chocolate just does not work as a cake for me
Weirdo

>> No.16864501

>>16861196
coping this hard ngmi

>> No.16864515

>>16861309
>basically ambrosia in custard.
>I really don't know why people like it.
Wow. Sweet fruit in creamy custard. What a mystery. You fucken dunce.

>> No.16864563
File: 2.35 MB, 200x200, 1621985419691.gif [View same] [iqdb] [saucenao] [google]
16864563

>>16864123
>bread pudding with ice cream
stopped reading there. acquire taste you shitter

>> No.16864762

>>16861103
Retard, end your life

>> No.16864767

>>16861196
how does one post assblast so many african-americans

>> No.16864785
File: 101 KB, 1200x630, flan.jpg [View same] [iqdb] [saucenao] [google]
16864785

>>16861103
you could've just said creme brulee and you wouldn't be such a faggot

>> No.16864792

>>16861140
It's pretty nice if you have a wet topping like a jam on it desu

>> No.16864820

>>16861140
I wouldn't necessarily say it's bad, but it's definitely overrated.

>> No.16864849

>>16861103
>>16861118
>>16861120
flan or cheesecake is not good or bad per se, it's simply the kind of food where there is a huge discrepancy between the industrial version and the hand made one. Like it's not the same product. Unlike brownies or cookies for instance, where it's way easier to get very decent ones from the chemical sugar plant.

>> No.16864859

>>16861103
I'm with you OP flan is disgusting trash eaten by tastelets

>> No.16865184

>>16861140
bake your cheesecake then maybe it wont be a shit cake then

>> No.16865215
File: 564 KB, 479x408, 1631998659759.png [View same] [iqdb] [saucenao] [google]
16865215

you niggers probably dont know it but it is one of the most vile creations that grandmas in germany put on the table. However no "dessert" in the classical sense. So fucking dry everytime.

>> No.16865231

Plum pudding is the most terrible.

>> No.16865250

>>16861140
I don't really like the cream cheese version, but the Italian kind made with ricotta cheese is delicious because it actually has some more texture to it.

>> No.16865257

>>16864123
Someone hates things with creamy or bouncy textures, I see. I think you might have kinesthesia.

>> No.16865259

>>16864499
For me, I find chocolate cakes to be weirdly chalky.

>> No.16865298

>>16861103
Why are Mexican desserts so bland? They think all sweet and no flavor.

>> No.16865302

>>16865259
Sounds like you're weirdly chalky

>> No.16865305

>>16864123
w/ custard > w/ ice cream

>> No.16865332
File: 2.58 MB, 2160x3840, basque.jpg [View same] [iqdb] [saucenao] [google]
16865332

>>16861140
>>16861145
>>16861327
>>16863524
>>16864123
More cheesecake for me

>> No.16865423

>>16864085
this. Fuck tiramisu

>> No.16865600

>>16861103
Why are Japanese desserts so bland? They think all sweet and no flavor.

>> No.16865623

>>16864085
Take that back.

>> No.16865673
File: 195 KB, 1400x927, casasta-pagina-ricetta.jpg [View same] [iqdb] [saucenao] [google]
16865673

cassata

>> No.16865968

>>16861103
chocolate cake, black forest is an exception however

>> No.16866106

>>16864085
love tiramisu but most places fuck it up

>> No.16866198
File: 48 KB, 665x665, Fondant Cake.jpg [View same] [iqdb] [saucenao] [google]
16866198

For me? It's anything that uses Fondant, absolutely vile.
>>16861103
Flan sucks but Crème brûlée is very good
>>16861140
you've only ever had bad cheesecake, I guarantee it

>> No.16866217
File: 51 KB, 600x733, unatco.jpg [View same] [iqdb] [saucenao] [google]
16866217

>>16864085

>> No.16866245
File: 48 KB, 600x400, 15COOKING-STRAWBERRYPAVLOVA1-articleLarge.jpg [View same] [iqdb] [saucenao] [google]
16866245

Pav is utter trash. I don't care if you say your mom's is the best and that I'll change my mind if I have it: it's trash.

>> No.16866813

>>16861140
There's usually to much cake compared to crust. Too tart I think

>> No.16866821
File: 656 KB, 1000x667, sdaas.png [View same] [iqdb] [saucenao] [google]
16866821

awful texture

>> No.16866827

>>16865298
Flan is Spanish

>> No.16866867

Any kind of fruit pie

>> No.16866878

>>16866245
This. I never understood the appeal to it. It doesn’t even cut nice, it cuts shatters apart into a bunch of egg white sand. Am I doing something wrong?

>> No.16866880

>>16866245
>>16866878
Pavlova is mostly a dessert for showing.

>> No.16867126

>>16866106
I think that's the case for me. I always get one from some restaurant or Italian place and it's always so fucking sweet. Maybe I just need to try a homemade one.

>> No.16867150
File: 61 KB, 600x600, 300343-1-eng-GB_284.jpg [View same] [iqdb] [saucenao] [google]
16867150

Anything with choux pastry

>> No.16867312

>>16867150
filtered

>> No.16867367

>>16864499
Honestly, I dislike most chocolate, period. I find it is one of those sweets that immediately get into every nook and cranny in my mouth and I have an instant desire to brush my teeth.

I occasionally buy high percentage chocolate (75 - 100%), put it in the fridge and eat one bar over many weeks.

More chocolate for you guys, I guess

>> No.16867375

>>16866198
>It's anything that uses Fondant, absolutely vile.
I used to work in the sugar industry, and we once had a 30kg container of pure fondant. My colleague dared me to just try a tip of a spoon of the stuff and holy fuck it was so incredibly sweet that I almost vomited. Disgusting stuff.

>> No.16867390
File: 640 KB, 913x606, COVERLowRes.jpg [View same] [iqdb] [saucenao] [google]
16867390

halo halo. this retarded, disgusting combination of gobbledygook ingredients makes me irrationally angry. it's trash

>> No.16867470

>>16867312
fuck you dude. legitimately. fuck you.

>> No.16867513

>>16867390
>s
is that corn on the bottom?

>> No.16867555

>>16867470
seethe

>> No.16867564
File: 25 KB, 203x293, wtf.jpg [View same] [iqdb] [saucenao] [google]
16867564

>>16867367
Moctezuma has never heard such bullshit before

>> No.16867610

>>16865332
Very nice

>> No.16867624

>>16867513
corn, red beans, rice flakes, shaved ice, it sucks

>> No.16867693

>>16861951
looks like one of those ai generated images that breaks your brain when you look at it

>> No.16867696

>>16867390
>>16861928
yeah it's nasty

>> No.16867758

>>16861196
How the fuck is pumpkin pie more solid than ice cream?

>> No.16867940

cakesters

>> No.16868015

>>16861196
interesting bait

>> No.16868307

>>16867150
Agree. Choux pastry sucks.

>> No.16868404

jello
flavor don't matter
all of them are shit

>> No.16868432

I hate creme brulee

>> No.16868491

>>16861140
Agreed. Basque Cheesecake is nice, but the rest can eat a dick.

>> No.16868495

>>16861196
I'm not a huge fan. I don't mind a scoop as part of a dessert, but sitting down to a bowl of icecream isn't my thing.

>> No.16868500

>>16864123
Bread pudding w/ custard is on a tier of it's own. Hands down my favourite dessert ever.

>> No.16868502

>>16865231
Fuck you.

>> No.16868503

>>16861140
I flip-flop between liking it and disliking it. Depends on the pie, really. I'm kind of partial to lighter fluffier ones. The ones my mom made as a kid were like dense bricks and left a bad impression.

>> No.16868505
File: 147 KB, 1880x1000, 392D412B-4039-422C-AFDD-6B243CBF1B51.jpg [View same] [iqdb] [saucenao] [google]
16868505

>>16861103
Figgy pudding, it deserves to be left alone in a Christmas song.

>> No.16868506

>>16866245
Fuck I hate pav. My wife's whole family fawn over that shit at Xmas. I always make trifle because nobody else eats it. They all fight over a garbage fruit-coated meringue, while I get drunk on pudding.

>> No.16868510

>>16861951
>>16861928
looks like he types 'dessert' into one of the neural network image generator things

>> No.16868556

>>16865215
burgers eat black forest cake too, anon

>> No.16868571

>>16868505
What does this shit even taste like? I've not once seen it actually prepared.

>> No.16868589

>>16868571
like figgies and pudding

>> No.16868890

>>16864128
Fellow chocolate cake hater here, I can't stand brownies either. Neither dessert tastes like chocolate to me, I'd rather have a nice plain bar of chocolate.

>> No.16868901

Basketball-American here, I hate banana pudding. In fact, I hate any kind of dessert that uses bananas or plantains.

>> No.16869042

>>16861103
Perhaps the best dessert I've ever had was in a cheap Parisian restaurant. I tried to order a peach pie instead but the nosy ass waiter kept insisting I get the creme caramel and she was absolutely right. Rich and creamy with a lovely delicate texture and a dash of orange liqeur in the caramel. It was exquisite. Cost like five eurobucks.

>> No.16869080

Meringue is awful. Its like insulation

>> No.16869140

>>16865215
Never had a dry one in my entire life.

>> No.16869160

>>16867150
Alright big boy, mommy gonna buy you the calippo you love so much

>> No.16869215
File: 1.96 MB, 642x960, 1599141536800.webm [View same] [iqdb] [saucenao] [google]
16869215

>>16861140
NY style is awesome, all others are meh.

>> No.16869226
File: 3.89 MB, 200x200, 1597733924541.gif [View same] [iqdb] [saucenao] [google]
16869226

>>16864123
>flan & cheesecake lumped with jello-o

>> No.16869237
File: 590 KB, 2800x1220, b172565360774655ade40b05803a5855.jpg [View same] [iqdb] [saucenao] [google]
16869237

>>16861103
Possibly the most based dessert ever made after trifle

>> No.16869304

>>16861103
I dislike chocolate cheesecake in general, but the Kinder Bueno cheesecake my sister keeps requesting for her birthday every single year is a special kind of awful

>> No.16869433

>>16861103
Kys

>> No.16869829

>>16868890
Interestingly, I don't mind brownies much. I do love blondies for some reason.

>> No.16869838

>>16869829
>don't like brownies
>likes blondies
>FOR SOME REASON

>> No.16869869

>>16869838
It's still the same consistency and makes me want to brush my teeth immediately, but somehow tastes better.
Also, I said I don't mind brownies.

>> No.16870286

>>16861103
you've probably only had mexican flan
aka watery bullshit

>> No.16871208

>>16869829
Same, actually, I fucking love blondies. They're brownies with the same texture but without the chalky taste of the cocoa

>> No.16871216

tiramisu cause I keep tearin my suit

>> No.16871358
File: 459 KB, 1024x536, file.png [View same] [iqdb] [saucenao] [google]
16871358

Not desert but apparently this is a "sweet"

>> No.16871531

>>16867390
would try it at least once, seems proper experimental to me.

>> No.16871543

>>16866821
holy shit this, fucking disgusting

>> No.16871578
File: 27 KB, 404x475, tm-3fRBf_46l.jpg [View same] [iqdb] [saucenao] [google]
16871578

>>16864085
Shit taste

>> No.16871583

>>16861103
really depends on how the flan is made.

>> No.16871745

>>16864085
you are crazy dude

>> No.16871767

>>16865215
sounds like your granmda made shit black forest, mine makes the most amazing cake I have ever had and she isn't even german, was yours even soaked in kirsch? bet not

>> No.16871797

>>16861103
Caramel ruins everything it touches instantly.

>> No.16871824

>>16865332
Do you have a recipe for that anon?

>> No.16871848
File: 40 KB, 641x653, 1487114095964.jpg [View same] [iqdb] [saucenao] [google]
16871848

fuck the fags itt that said creme brulee

>> No.16871976

>>16871358
digestible rubber

>> No.16873888

Cake is disgusting, specially cupcakes with that awful colored icing

>> No.16873900

ITT
>good desert
>my opinion

>bad desert
>your opinion

>> No.16873923

>>16871767
your grandma is a fag

>> No.16873976

>>16861961
>It is however disgusting in how caloric it is.
How fat are you?

>> No.16874135

>>16861928
is this the prophesized dessert sloppa

>> No.16875793

Jalebi is disgusting
Anything malt flavored is gross

>> No.16875843
File: 71 KB, 654x600, halva-with-pistachios.jpg [View same] [iqdb] [saucenao] [google]
16875843

I've had store-made halva, I've had home-made halva, I've even tried commercially manufactured halva. I've had halvah, halwa, halvasi, all the ethnic variants.
I've never tasted one that wasn't cloyingly dry or bland and oily. Where do you find good halva?

>> No.16875934

Any other fat fucks salivating at the thought of all these sweets?

>> No.16876003

>>16861309
Eat snicker apple salad like a grown man.

>> No.16876031

I can't agree with your more. It's so shit.

>> No.16876035

>>16864085
It's not bad, just very overrated.

>> No.16876163

Raw marshmellows are gross.

>> No.16876456

>>16868890
Just make a cocoa butter cake then. You dislike it probably because it only uses the cocoa powder but not any cocoa butter. Cocoa butter cookies are absolutely godly and the most delicious thing I've had in my entire life, cake should be the same.

>> No.16876461

>>16875843
Make it yourself and tweak the recipe to your liking if you think it has potential.

>> No.16876912

>>16867390
>gobbledygook
hank? is that you honey?

>> No.16876940

>>16866106
I don't think the fuck it up, so much as cheap out. the average pleb won't know the difference.

>> No.16876942

>>16871976
if only, rubber doesn't taste like poison.

>> No.16876961
File: 56 KB, 735x1102, cake-slice-with-fork-scaled-735x1102.jpg [View same] [iqdb] [saucenao] [google]
16876961

Matcha is just overrated shit pushed by wannabes. Usually not one of these "foods people pretend to like" guys but I think for matcha it's actually true.

>> No.16876974
File: 1.54 MB, 900x675, file.png [View same] [iqdb] [saucenao] [google]
16876974

>>16861140
I ate some with raspberry jam on top, it was absolutely delicious, and I'd call myself a picky eater.

>> No.16876980

>>16861951
Shaved ice with various syrups & toppings poured on top.

>> No.16877031

>>16876974

>> No.16877052

>>16876961
nah, yer just a gay baby.

>> No.16877096

ice cream cake since the ice cream itself always seems to be complete shit

>> No.16877586

>>16866821

Dry meringue can fuck right off.

>> No.16877664

>>16866106
This

>> No.16877693

>>16864085
The ladyfingers need to be completely soaked with coffee/espresso until soggy. When they're still dry in the center it's just like a stale cracker and that's not very pleasant. Apparently soaking them until soggy isn't the "right" way to do it, but I always thought it sucked at restaurants until I had a homemade one where they were completely soaked and thought it was great. Completely soaking them adds a little more bitterness too which helps balance out the sugar.

>> No.16877748

>>16864085
Came here to post this overrated shit

>> No.16878333

>>16864085
You always get some basic bitch super excited over it

>> No.16878349
File: 8 KB, 275x183, images.jpg [View same] [iqdb] [saucenao] [google]
16878349

Never understand how people blow their load over a basic cake.

>> No.16878366

>>16861928
Fuck Singapore. Faggots don't know how to make Halo-halo properly.
Vile disgusting shaved ice POS.

>> No.16878533

Anything with icing.

>> No.16878664

>>16861140
Very true.

>> No.16878689
File: 47 KB, 728x675, dog5.jpg [View same] [iqdb] [saucenao] [google]
16878689

>>16871358
This is the only valid post in the thread
The rest of you are braindead, contrarian monkeys.

>> No.16878835

>>16864085
Based. What kind of homo enjoys skunk-ass flavored sponge cake?

>> No.16879157

>>16875843
This is the only "dessert" I hate

>> No.16879312

>>16864085
log off forever

>> No.16879364

>>16871824
https://youtu.be/uVwPO7GY8MY

>> No.16879481

>>16876961
I think it has it's place in traditional desserts and dishes, like mochi and tea and shit, but when people try putting it into icecream or modern cakes its just ends up being such a weird clash of flavors

>> No.16879613

>>16878835
>skunk-ass flavored
Chocolate and coffee?

>> No.16879675
File: 366 KB, 746x754, khabib.png [View same] [iqdb] [saucenao] [google]
16879675

>>16864085
tiramisu best desert you knaw dis brather

>> No.16879773

>>16879613
spoken like someone who's never licked a skunk's ass before

>> No.16880627
File: 17 KB, 600x600, bait(2).png [View same] [iqdb] [saucenao] [google]
16880627

>>16861196

>> No.16880711

>>16871358
>>16871358
Black licorice is excellent fish bait

>> No.16880796

>>16867367
Damn, I couldn't imagine life without chocolate
https://www.youtube.com/watch?v=WIKqgE4BwAY

>> No.16880837
File: 16 KB, 460x276, images (60).jpg [View same] [iqdb] [saucenao] [google]
16880837

Christmas cake, especially with that chemical tasting crap known as marzipan on it
Also carrot cake with similar

>> No.16880849

>>16861103
95% of fun is a shitty custard that tastes like eggs 5% is a delicious thick rich creamy caramel custard that is God tier.

>> No.16881441

>>16876163
>Raw
Whet..?

>> No.16881468

>>16861103
What’s wrong with flan?
It’s literally just slightly more structurally sound caramel custard? I always enjoyed how light it feels and the taste is simple and effective.

>> No.16882430

>>16881468
I don't know, I never had a good one. To me, it tastes bland and overly eggy. In my country we call it "milk pudding", and I always preferred bread pudding over it.

>> No.16882470
File: 56 KB, 750x920, pol-21.jpg [View same] [iqdb] [saucenao] [google]
16882470

>>16876961
I could live on a diet of matcha and matcha flavoured things tbqhwudesu

>> No.16882527

>>16861140
At one point I thought I started liking cheesecakes, but then I had one some time ago that made me gag. It was gross and it was from a very famous place. I think I just prefer no bake ones.

>> No.16882533

>>16876961
It depends. Sometimes the taste is too earthy for me. Tastes like dirt. If it's properly baked into something I don't despise it AS much.

>> No.16882576
File: 42 KB, 600x450, 800px-creme_caramel.jpg [View same] [iqdb] [saucenao] [google]
16882576

>>16861103
Agreed about creme caramel, especially the supermarket ones in plastic pots, nasty crap.

>> No.16882585

I have never seen so many shitty, contrarian opinions in one thread

Cheesecake is good
Ice cream is good
Tiramisu is good
Some are contentious, like Christmas Cake, but that does not include the above

>> No.16882599
File: 110 KB, 1024x1024, DE-165_Mozartkugeln_Chocolate_Bonbon_with_Marzipan_by_Heindl_2_1024x1024.jpg [View same] [iqdb] [saucenao] [google]
16882599

Every time i get merci i leave the Marzipan chocolate to rot

>> No.16882635

I like literally every dessert that has been posted, you guys just don't get it

>> No.16883157

>>16881441
I'm assuming he meant "non-toasted".

>> No.16883275

>>16876974
an overly sweet basic dish that even a toddler would eat wow yeah truly the strongest filter of picky eaters

>> No.16883814
File: 168 KB, 620x604, Mochi Ice Cream.jpg [View same] [iqdb] [saucenao] [google]
16883814

>>16876961
>Matcha
Faggot. Just call it green tea.
>>16879481
>when people try putting it into icecream
>He doesn't know

>> No.16883943

>>16882430
>>16882576
>>16861103
Really? I sometimes buy the pre packaged ones from the grocery store and they are pretty decent as far as pre packaged deserts go. Way better then Jello or dry ass stop and shop cake or something.
Never really felt it had an overtly eggy flavor either.

>> No.16883961

>>16861103
I didn't like the taste of flan when I was a kid. Then I got a little older and thought it was delicious. Then I got a little older and realized eating food from different cultures is racist. Now I am living my best life

>> No.16884723

>>16883814
>>Matcha
>Faggot. Just call it green tea.
Matcha is a specific kind of finely ground green tea though.

>> No.16885114

>>16861103
>Imagine not liking flan
What a sad life you have anon. I'm truly sorry for you

>> No.16886477

>>16861196
Tbf I only like soft serve ice cream, and I rarely want to eat it often. I just buy it for pictures

>> No.16886483

>>16864085
This shit is awful, I can't understand how Italians convinced everyone that this was a decent "dessert"

>> No.16887028

>>16866821
Literal styrofoam mouthfeel. Macarons are cool though.

>> No.16887076

>>16883814
>>16884723
>Matcha
wait what is happening here, why does this not greentext properly?

>> No.16887116

>>16885114
ikr, flan and creme brule are god tier.

>> No.16887480

>>16865215
Boy add more of that there Kirschwasser.

>> No.16887496

>>16861140
I don't like plain cheesecake at all, but I've tried some different flavored varieties that I didn't mind, like chocolate truffle.

>> No.16888084
File: 73 KB, 1024x1536, Malva.jpg [View same] [iqdb] [saucenao] [google]
16888084

>>16864123
For me it's malva pudding. Omega Shenron god breaker tier

>> No.16888104

>>16861118
fpbp