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/ck/ - Food & Cooking

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File: 1.68 MB, 1014x886, cooking a steak 01.png [View same] [iqdb] [saucenao] [google]
16852840 No.16852840 [Reply] [Original]

All right /ck/, let's grill a steak. First, we let this motherfucker lie on the counter for about 30 minutes so it won't be so cold in the center. It'll help it cook evenly.

>> No.16852842
File: 1.76 MB, 1204x908, cooking a steak 02.png [View same] [iqdb] [saucenao] [google]
16852842

>>16852840
Of course, ya gotta salt and pepper it! Make sure to massage it well so it gets inside the meat.

>> No.16852848

>>16852842
LMAO

>> No.16852852
File: 702 KB, 514x786, cooking a steak 03.png [View same] [iqdb] [saucenao] [google]
16852852

>>16852842
All right, it's on the grill and searing. I sear both sides at maximum temperature for 90 seconds each. While it's happening, here's something I like to do:

Once it's done searing, a slather a small amount of BBQ sauce on the steak while it's cooking. I use this sauce, it's fucking delicious.

>> No.16852857
File: 1.81 MB, 1273x955, cooking a steak 04.png [View same] [iqdb] [saucenao] [google]
16852857

>>16852852
Look at that baby, done searing. Next, we'll add some BBQ sauce.

>> No.16852861
File: 16 KB, 500x205, denethor3.jpg [View same] [iqdb] [saucenao] [google]
16852861

>>16852852
>sugarsauce on steak
no

>> No.16852867
File: 1.41 MB, 1273x955, cooking a steak 05.png [View same] [iqdb] [saucenao] [google]
16852867

>>16852857
And done. Now, we cook on both sides at medium temperature for 3-4 minutes each and it'll be done.

>> No.16852870
File: 1.44 MB, 1086x925, cooking a steak 06.png [View same] [iqdb] [saucenao] [google]
16852870

>>16852867
Now isn't that a delicious looking piece of meat? Look at that char, that browning. I let it lie for a few minutes...

>> No.16852877

>burnt sugar sear

>> No.16852878
File: 1.56 MB, 1274x955, cooking a steak 07.png [View same] [iqdb] [saucenao] [google]
16852878

>>16852870
And don't let the outside color fool you... Look at that cut.

And it's delicious.

>> No.16852879

>>16852878
>you know what would be funny? if i fucked up a steak and posted it to /ck/

>> No.16852880

>>16852842
>he didn't just season his cutting board

ngmi

>> No.16852898

>>16852878
>the other white meat

>> No.16852900

>>16852878
Explains why you used steak sauce

>> No.16852906

>>16852900
Texture, mostly. It does give a very slight sugary taste, but if you put just a few drops on it doesn't affect the taste much while giving a thin caramelized layer on the steak which give it a pleasant texture. To put it in perspective, I just got done eating it and the pepper affected the taste much more than the sauce.

>> No.16852916

>>16852906
If you say so.

>> No.16852935

>>16852878

Overcooked but i bet it was still nice, you do you OP.

>> No.16852966
File: 118 KB, 1200x834, steak doneness.jpg [View same] [iqdb] [saucenao] [google]
16852966

>>16852935
I mean where does it even fit on the chart? Steak isn't supposed to be that color.

>> No.16853182
File: 26 KB, 713x611, lgh.png [View same] [iqdb] [saucenao] [google]
16853182

>>16852966
that's because this fucking retard cooked a porkchop

>> No.16853188

>>16853182
That is clearly beef.