/ck/ - Food & Cooking

[Anonymous No.16850919]

What is your favorite type of curry to order for takeaway? Tikka Masala? Vindaloo? Korma? Lamb Rogan Josh?

[Anonymous No.16850925]

Anglos should be thrown in the curry cauldron.

[Anonymous No.16850929]

>>>>"Indian food"
LMAO

[Anonymous No.16850943]

butter chicken

[Anonymous No.16850950]

thai green curry

>>16850929
no need to get hormonal over a fucking food, high-estrogen pussy ass bitch

[Anonymous No.16850956]

>>16850950
Poo.
In the street.

[Anonymous No.16850959]

>>16850950
the loo is that way, sir

[Anonymous No.16850963]

>>16850919
Last time i went to an indian restaurant I burnt my tongue drinking their fucked up coffee

[Anonymous No.16850967]

>>16850963
anyone west of france or east of bulgaria are subhumans who think coffee should be scalding

[Anonymous No.16850972]

>>16850919
pakora
saag or palak paneer
okra masala
chana masala
lamb vindaloo
achari chicken

[Anonymous No.16850985]

Vindaloo

[Anonymous No.16851137]

i like how chinese takeout places do curry

place near me adds a LOT of chinese cabbage which i fucking love

picrel is just some random pic i found online but it approximates it, i guess

[Anonymous No.16851159]

>>16850919
King prawn madras or king prawn vindaloo, depends what mood I'm in

[Anonymous No.16851169]

>>16850919
Vindaloo, recently started making my own though

[Anonymous No.16851383]

>>16850919
four naan

[Anonymous No.16851415]

>>16850929
Good morning basterd bitch

[Anonymous No.16851561]

>>16851383
four naan? four? that's insane

[Anonymous No.16851571]

Lamb bhuna

[Anonymous No.16852552]

>>16851169
How do you make vindaloo at home? Do you have all the spices and grind your own chilies?

[Anonymous No.16852603]

>>16850919
chicken korma and a vindaloo.

>>16850950
thai curry is the best. panang kai is my top choice.

[Anonymous No.16852671]

>>16850919
lamb korma
extra garlic naan

[Anonymous No.16852678]

rogan joe

[Anonymous No.16852683]

>>16852671
I wonder if the military knew the hell state they were creating when they invented the internet

[Anonymous No.16852750]

>>16852683
definitely not. this shit is grim. its impressive the varying levels of intelligence in the age of information, where every logical answer is a search away, yet people still do dumb shit that should be common sense.

[Anonymous No.16853071]

>>16852671
Fuck this gay earth

[Anonymous No.16853075]

>>16850967
honestly the food also took a downgrade, and the owners acted like they didnt want anyone in there, even their fellow indians

my white friend makes better tikka masala than what they serve up these days

[Anonymous No.16853103]

Either pork vindaloo or bhindi gosht

[Anonymous No.16853169]

>>16852671
>doesn't place it skin-side down initially

[Anonymous No.16853270]

if im at a restaurant i usually go for a bhuna or a madras. i like the sauce of a bhuna but its a bit mild whereas a madras has less interesting flavor but more heat. if im getting a takeaway then i go for a vindaloo, its too hot for me to eat in polite company but i do like burning my tongue off

[Anonymous No.16853303]

>>16850919
Lamb madras, Whitoids can cope and seethe while the rest of us enjoy actually seasoned food

[Anonymous No.16853324]

>>16852671
>look at me
>attention please
>I'm literally crying for attention
>notice me
>haha so sad lol
Internet needs gun control laws.

[Anonymous No.16853653]

I have been getting Indian food once a week recently I have tried:
Saag/Palak Paneer
Chicken Tikka Masala
Buttter Chicken
Chicken Biryani
Baigan Bartha
Bangan Achari
All of those were delicious but what should I get this week to diversify and try something new? Is see Vindaloo mentioned a couple times, what does it taste like?

[Anonymous No.16853711]

>>16853169
That was also my initial reaction. I don't really give two shits if people want to eat fish or don't or are happy about it or not, not my concern.

[Anonymous No.16853728]

>>16850919
The place near me does a phaal-dhansak "Fatboy" combo - two scoops of each with a scoop of muttar paneer between them, 4 nigella naan and a couple sides of raita. The only downside (if you want to consider it a downside) is that it's the chef's choice of protein - usually mutton.

[Anonymous No.16853738]

>>16853653
Vindaloo's rich, usually spicy. It can vary quite wildly, but it's usually heavy on the tomato, onion and chili.

[Anonymous No.16853741]

>>16850919
Vindaloo although I always regret it the next day.
>Smoke cigarettes so my tastebuds can handle a lot of spice
>Forget to stick cigarettes up my butt so it burns like hellfire coming out

[Anonymous No.16853764]

>>16850919
I prefer making my own but I do have an authentic curry place near me. I normally go for a butter chicken or lamb korma with a garlic naan.

[Anonymous No.16853787]

>>16850919
Place I go to has the best damn pepper chicken dish.
But prawn vindaloo is good or a goat korma.

[Anonymous No.16853803]

>>16851383

[Anonymous No.16853808]

>>16850919
Lamb masala or whatever they call it

Most of it tastes the same to me. Like taco bell.

[Anonymous No.16853817]

>>16853075
A lot of the Indian joints in my area have to be some sort of a scam. Never open, never anyone in there, they change their name every other month etc.

[Anonymous No.16853852]

>>16853075
Probably money laundering, what restaurants have often been used for

[Anonymous No.16853860]

>>16852671
never in my life is that wild caugh salmon.

[Anonymous No.16853897]

Imagine pretending to like Vindaloo. Also I bet you casuals are still making your curry with Chicken breast like chuds instead of Chicken thighs like people who know what they're doing.

[Anonymous No.16853901]

>>16850919
Lamb vindaloo lunch special, garlic naan, order of samosas

[Anonymous No.16853902]

>>16853897
Huh? What the fuck do those two things have to do with each other you fucking spastic???

[Anonymous No.16853908]

>>16850919
Lamb masala with roti

[Anonymous No.16853911]

gaeng dang gai red curry with eggplant, bamboo shoots, green pepper and basil

[Anonymous No.16853913]

Chicken balti or chicken jalfrezi.

[Anonymous No.16853917]

>>16850919
Goat rendang.

[Anonymous No.16853921]

>>16853902
Casuals don't know how to cook curry properly. They buy expensive chicken breasts, pan fry at high heat, add gravy and poach it - chicken breast can't take that sort of temperature for sustained periods so they wonder why the finished product tastes like chicken jerky with curry sauce mixed on it.
If they used boneless, skinless chicken thigh (which is both cheaper and tastier than chicken breast) and cooked the same curry over a medium heat, they would have a much better end result. Chud.

[Anonymous No.16854009]

>>16853921
I asked you what that has to do with your autistic "I DONT LIKE THING SO EVERYBODY IS JUST PRETENDING TO LIKE IT" claim.

[Anonymous No.16854022]

>>16854009
Only edgelords and chuds pretend to like Vindaloo. The spice levels are so absurd you can't even taste anything else. Nobody is impressed with it. The sort of people who pretend to like Vindaloo are the same sort of people putting up videos of themselves grimacing their way through ghost peppers on YouTube and pretending it's no big deal.
Also I don't care what your pain threshold is when you're eating it - it's still going to make your asshole bleed on the way out.

[Anonymous No.16854081]

>>16854022
I'm going to stop replying to you.

[Anonymous No.16854085]

>>16850919
Vindaloo

[Anonymous No.16854092]

>>16850919
vindaloo? more like poondaloo LIMÃO

[Anonymous No.16854149]

>>16854022
i know this is bait but i like vindaloo because its too spicy, i like the face-numbing endorphin rush and its not even that bad if you have plenty of rice or naan to chew on between bites, this post was me >>16853270 i wouldnt eat it if i had company. as for what it does to my anus, it has taken a lot of punishment over the years so its really no big deal

[Anonymous No.16854269]

>>16850919
I thought (Chicken) Tikka Massala wasn't real curry? I like it though. Korma is really fucking delicious, I never thought any combination of leftover vegetables in the fridge could taste that good. You just reminded me I have some leftover shit too.

[Anonymous No.16854683]

Saag paneer for the saagy shits

[Anonymous No.16854753]

>>16854269
It's real curry, it's just not traditional Indian food. It's an Indian-style curry invented for Brits. Same deal with vindaloo, except Portuguese.

[Anonymous No.16854787]

>>16852671
we need another world war asap to filter this level of weakness out.

[Anonymous No.16854817]

>>16854022
Where the fuck are you getting vindaloo even remotely close to as spicy as a ghost pepper? You sound like the kind of faggot that starts crying from the searing pain of Taco Bell fire sauce.

[Anonymous No.16854915]

>>16850919
Lamb Rogan Joe

[Anonymous No.16854973]

>>16852671
>doesnt even season it
what kind of faggot

[Anonymous No.16855214]

>>16854022
Vindaloo's not usually that bad, unless you're intentionally ordering it hot, or from a place that is trying to punish you for the British Raj. Maybe start with a mild Korma and work your way up.

Here's your (you). I know how much you like them.

[Anonymous No.16855291]

>>16854915
kek this

[Anonymous No.16855507]

>>16850919
My go to is palak paneer and baingan bharta, preferably with garlic roti but garlic naan is also fine. I’m not even vegetarian, I just don’t trust meat from Indian places lol.

[Anonymous No.16856021]

>>16854022
>>16853897
Huh you just opened my mind, the only Indian curry I like is vindaloo because all the other curries (esp. North Indian ones) are so bland to me. It's spicier that the others yeah, but so much more flavourful and it's more like the Sri Lankan curries I'm used to

[Anonymous No.16856022]

>>16852552
I started out just using grocery store preground spices and chilis but I found a local indian store and for the last couple batches I've been grinding my own whole spices and chilis.

[Anonymous No.16856040]

>>16853897
I usually make my vindaloo with chickpeas and greens but if I want meat lamb is the best.

[Anonymous No.16856077]

curry is the best way to eat vegetables

[Anonymous No.16856107]

>>16856021
The Sri Lankans next door just load everything with mustard, pandan and curry leaves... way out of balance. Is this normal, or do you think they just don't have a pantry? In lieu of block parties or social gatherings, we've been trading food, sauces, tea, coffee, and spice pastes... every single curry is just - well - heavy on the curry leaf, mustard, nutmeg, fenugreek, flavours that I'm used to seeing used sparingly.

[Anonymous No.16856111]

>>16850943
/end thread

[Anonymous No.16856115]

Vindaloo or go home

[Anonymous No.16856144]

If I'm getting Indian I'll usually get a South Indian garlic chilli chicken.
Naan, pakora, popadoms, chicken tikka and spiced onions on the side

[Anonymous No.16856348]

>>16856107
I'm not used to mustard seeds and fenugreek in curries but that probably depends on the region of Sri Lanka. For the most part Sri Lankans really do load up on aromatics, vinegar and spices compared to other south asian countries, but Sri Lankans at the same time hate food from Bangladesh for having too much curry powder lol. But food for guests and parties are very different from what you eat on an everyday basis. Also, I can't speak much for Tamil food, it's very different from Sinhalese food and seems a bit more mild with more water

[Anonymous No.16856470]

>>16856348
Tigers and Lions... anybody name themselves after bears down there?

[Anonymous No.16856483]

>>16856348
It's entirely possible that Vic just smokes too much, and that slightly medicinal, nutty, and astringent flavours just don't hit him the same way, so he's doubling up on the funky aromatic spices... I just really haven't had much access to Sri Lankan food outside of Vic and his wife.

[Anonymous No.16856514]

>>16856483
I was wondering who tf Vic is until I realized that that's your neighbour's name? I've literally never seen a Sri Lankan smoke in my entire life, I'm sure that makes a difference but Sri Lankan meat and fish curries especially are spiced to death regardless

[Anonymous No.16856529]

>>16853653
Dal tadka

[Anonymous No.16856720]

>>16851137
That's a salad anon

[Anonymous No.16856731]

>>16852671
>not skin side down first
AHHHHHHH

[Anonymous No.16857073]

>>16852671
>I am the most pathetic person ever
At least hole recognizes its incredible inferiority

[Anonymous No.16857099]

>>16852671
Do people really not remove the skin before cooking?

[Anonymous No.16857189]

>>16852671
Thanks I’m really mad now.

[Anonymous No.16857196]

>>16853303
>muh wypipo
You’re the one coping and seething.

[Anonymous No.16857469]

>>16852671
She looks so malnourished and her skin is so thin and grey looking even with makeup, she didn't even need to say that she was a vegan for me to instantly know kek

[Anonymous No.16858456]

>>16856514
It's not his real name; it starts with Vith, and just keeps on going (definitely Tamil), so he goes by Vic... and he's always got a cigarette or a joint in his mouth... and his cooking's fucked lol. Not fucked, I guess, but different. Like I said, heavier on spices that I've only ever tasted hints of in everyone else's cooking.

[Anonymous No.16858666]

>>16852671
>crying over eating a fish
her parents never loved her and she needs therapy

[Anonymous No.16858676]

>>16850919
Chicken Korai
Onion Bhaji
Bombay Aloo
Tomato Rice
Garlic Naan

luv it lots

[Anonymous No.16858683]

>>16852683
If they didn't, somebody else would have. I'm convinced that social media is the logical conclusion of the human condition, and thus we are doomed to this eternal waking nightmare.

[Anonymous No.16858704]

>>16854022
>youtubers grimacing their way through ghost peppers and pretending it's no big deal
Off-topic but I hate thoss faggots.
"Yeah bro, these are great unless you're a pussy" said through the gritted teeth of a profusely sweating, attention seeking faggot desperately trying not to puke the pain pepper back into his cunt mouth and obviously but silently panicking about whether he needs to call 911 for a stomach pump as soon as the camera goes off.

[Anonymous No.16859210]

>>16858676
what's Mumbai Taters all about then, precious?

[Anonymous No.16859745]

>>16850929
It's fucking delicious, have some taste

[Anonymous No.16859751]

>>16859745
yeah and having diarrhea 24/7 is awesome

[Anonymous No.16859754]

>>16850919
If they do GOOD korma, then korma. But most places only do a pleb tier korma, so I'd go for a naga, a curry with balls. And with it I'd have beef, so those pajeets never forget we conquered them and care not for their sacred ways.

[Anonymous No.16860431]

>Ordering takeaway
>Ordering Indian "food"
Cringe

[Anonymous No.16860454]

>>16852671
>Skin up
>Crying for internet points
>Wants wild caught salmon but bought it from Whole Foods

[Anonymous No.16860727]

>>16850943
Based.