/ck/ - Food & Cooking

[Anonymous No.16845021]

Every Recipe from him blows my balls off
How does he do it?
Post your fav chef john recipe while were at it

[Anonymous No.16845031]

>>16845021
For me, it's the ham and potato soup.
Simple, easy, delicious.

[Anonymous No.16845037]

What does this have to do with food or cooking?

[Anonymous No.16845038]

Just made this:
https://www.youtube.com/watch?v=H_JFUatl5Tk
My Fav:
https://www.youtube.com/watch?v=T9ZXL2uILF8&t=1s

[Anonymous No.16845042]

for me: it's running on low

[Anonymous No.16845047]

>>16845037
He teached me how to cook
I think he`s the go to guy for beginners

[Anonymous No.16845060]

>>16845047
>teached
fuck off ESL.

[Anonymous No.16845082]

>>16845021
This technique got me my first threesome with some goth chicks on Halloween last year
https://youtu.be/n57XYbtJNYc

>>16845037
You are not going to make it Anon

[Anonymous No.16845089]

>>16845060
*taught
not my first language and a little bit drunk you fuck

[Anonymous No.16845093]

>>16845037
basically everything?

[Anonymous No.16845104]

>>16845082
>>16845093
E-celebs have nothing to do with food or cooking.
Take your youtube shit elsewhere.

[Anonymous No.16845111]

>>16845104
its a great source for new things to try
unlike this shithole

[Anonymous No.16845112]

For me, it's Chennai Chicken Wings
https://www.youtube.com/watch?v=hDmN6QbElDw&t=17s

[Anonymous No.16845118]

>>16845104
you're retarded

[Anonymous No.16845120]

>>16845038
>My Fav:
>https://www.youtube.com/watch?v=T9ZXL2uILF8&t=1s
The Beef and Guiness stew was loved by my gf's dad, so I'm very greatful to Chef John

[Anonymous No.16845128]

>>16845021
I mostly got techniques from him. I made his duck rillette (with chicken thighs) and it was amazing. His baking is a bit weak, dough.

[Anonymous No.16845135]

>>16845031
Yea same, I've never found such a great recipe for a left over ham bone before. Perfect soup the day after a big ham meal

[Anonymous No.16845161]

>>16845111
checked and Jon-pilled

[Anonymous No.16845230]

>>16845021
His garlic noodles are a salty mess

[Anonymous No.16845247]

>>16845021
He followed basic french cooking techniques. And just stuck to simple recipes. He's basically taken the Jacques Pepin way of teaching and just put it a little more indepth online.

[Anonymous No.16845270]

Imagine thinking you can cook because you watched youtube videos.

[Anonymous No.16845322]

>>16845270
>watch video
>repeat process
>food comes out
Isn't that cooking? Is cooking some mysterious art only a select few can take part in?

[Anonymous No.16845337]

>>16845322
>read instructions on back of package
>repeat process
>food comes out
Isn't that cooking? Is cooking some mysterious art only a select few can take part in?

[Anonymous No.16845344]

>>16845337
Yes?

[Anonymous No.16845350]

>>16845344
typical "I learned cooking from youtube" viewer.

[Anonymous No.16845351]

>>16845021
https://www.youtube.com/watch?v=2J482y8WVdo
https://www.youtube.com/watch?v=JrWwFIdsWXg
https://www.youtube.com/watch?v=ZL2zcbmmKYw

[Anonymous No.16845366]

>>16845089
>not my first language
Anon, that's what esl mean. English second language.

[Anonymous No.16845378]

>>16845350
Not that guy but could you define cooking with your own words real quick?

[Anonymous No.16845383]

>>16845378
popping shit in the microwave.

[Anonymous No.16845741]

>>16845104
...It's Chef John dude. How young are you lmao?

[Anonymous No.16845749]

made this, everybody loved it and the entire plate was gone in 10 minutes https://www.youtube.com/watch?v=099qXDYutyg

[Anonymous No.16845751]

>>16845378
Don't bother, he'll endlessly move the goalposts

[Anonymous No.16845923]

hellooooo this is chef johnnn from fooooood wishes dot coooom wiiiiith

where the fuck is your cayenne? Thats right - today isn't really a regular episode; Its more of a ransom. Basically I'm pointing this loaded gun at you and you have thirty seconds to show me your cayenne. I know, it sounds crazy! But you know what would be really crazy? Living in a house without cayenne. So with said, show me your cayenne!

[Anonymous No.16845961]

>>16845021
https://www.youtube.com/watch?v=LA548B4UGRw
I adapted this recipe to my own circumstances, layering deeper and I use cottage cheese in place of ricotta, plus Muenster, but it's a GREAT foundation and this has practically become my signature dish.

[Anonymous No.16846008]

>>16845923
Genuinely laughed.

[Anonymous No.16846030]

>>16845021
Leek n potato soup of his is 100% fantastic. Recommend. I use it on poverty dinner nights. Dont think I've ever added the cream he recommends

[Anonymous No.16846075]

>>16845383
Chef mike can cook anything

[Anonymous No.16846276]

>>16845021
He's been helping me cook for 10+ years. He is after all the eternal flame of my subpar cooking game.

[Anonymous No.16846619]

>>16845923
After all, you are the Alison Brie of this armed robbery

[Anonymous No.16846650]

>>16845923
I don't have any.

[Anonymous No.16846655]

>>16845021
His rice pilaf never fails me

[Anonymous No.16846661]

>>16845021
ENNNNNNNNNNNNNNNNNN
JOY!!!!!!!!

fucking paprika on EVERYTHING

[Anonymous No.16846794]

>>16845021

[Anonymous No.16846884]

>>16846661
Name something that paprika shouldn't go on

[Anonymous No.16847076]

>>16846884
Would paprika work on desserts?

[Anonymous No.16847275]

>>16846661
>>16846884
cayenne ack-chully

[Anonymous No.16847778]

>>16845021
I feel like he researches well, and compromises them enough for the average cooking enthusiast to approach. He's also just a good instructor. My dad died when I was young and my mom can't cook many meals. This guy helped me out more than I could ever thank him for, and he'll never even know. Kind of funny.
>>16845104
>we can talk about chefs
>but not someone who actually teaches people how to cook
you're retarded

[Anonymous No.16847783]

>>16845923
I just ran out I swear

[Anonymous No.16847845]

>>16845923
I have some ichimi togarashi... is that OK?

[Anonymous No.16847856]

>>16846661
cayenne, you dumb nigger, fuckin' christ

[Anonymous No.16847943]

pretty much. if theres anything I want to make for the first time, Ill check john first. his recipes havent let me down. best one is the stroganoff. i had been makin it homemade for years before but his version was much better.

[Anonymous No.16848415]

>>16847778
>This guy helped me out more than I could ever thank him for, and he'll never even know.
I feel like, by this point, he might have an idea. Still it's the nicest thing you can tell an artist or really any person, "Thank you, for the work that you do"

[Anonymous No.16848527]

>>16845021
Some fucking toast;
https://www.youtube.com/watch?v=RCD7yzZvHiU

[Anonymous No.16848755]

>>16847943
personally i always go check ragusea

[Anonymous No.16849264]

>>16847076
Yes.
>>16847275
Idk who chef Jon is desu but cayenne is the same way. Goes on anything

[Anonymous No.16849530]

>>16846650
>>16847783
>>16847845

*BLAM*

[Anonymous No.16849559]

>>16845021
I like his coq a vin recipe. I use more mushrooms than he does, and that’s the only change I made.

[Anonymous No.16849598]

https://www.youtube.com/watch?v=_YYF9vBLzGU

GOAT

[Anonymous No.16849640]

>>16845923
Fun fact: American cayenne isn't cayenne at all, even though Cayenne (the city) is at their doorstep.

[Anonymous No.16849645]

>>16845923
here Mr John

[Anonymous No.16849652]

>>16849640
>source: ass

[Anonymous No.16849670]

>>16845021
This is as bad as Jacques Pépin and Julia "Cow Voice" Child.

Stop wasting your time.

[Anonymous No.16849692]

His genovese sauce is awesome, it's one of my favorite things in the entire world.
Other recipes of his that I made that came out awesome:
-beef goulash
-italian white bean and sausage stew
-croissants
-pilaf rice
-bechamel mac and cheese
-homemade pesto
-cottage fries
-sourdough (got my starter from following his guide)
-probably a few more recipes that I forgot

The only thing of his that i made that wasn't good was khachapuri, but I think it's more a matter of me using the wrong cheeses.

I love you john, even if you hate us. You taught me the basic techniques of cooking, and learned that I have to stop autistically following recipes to the letter, that there's no need to measure everything to the exact gram or ml.

[Anonymous No.16849693]

>>16845021
For me it's hot n sour soup, and the Greek chicken thighs with potatoes.

[Anonymous No.16849714]

his chicken and broccoli curry is delicious if made properly, and it's a great base dish to add whatever you want to it. i made it last night with shrimp, broccoli and carrots

[Anonymous No.16849722]

>>16848755
Yesterday I made the mistake of trying out one of adam's recipes for the first time (Sausage and peppers).
At the deglazing stage he said he likes to use red wine vinegar instead of wine. My gut feelings told me that this would be trash, and I was right. Jesus Christ, the vinegary taste in the final dish makes it borderline inedible. I already had a hunch that fagusea had a fucked up palette but that just confirmed it, I'm never following any of his cooking tips ever again.

[Anonymous No.16849732]

Has anyone here made this https://www.youtube.com/watch?v=kfzi5Jcse98 sicillian christmas pizza before?
If yes how was it?

[Anonymous No.16849752]

>>16849722
Yeah se says in multiple videos that "he likes his food more vinegary than most people". Imagine HIM saying something like
>he likes to use red wine vinegar instead of wine
and giving your audience the idea that deglazing with vinegar isn't just asking to get eyeaids.

[Anonymous No.16849773]

>>16845021
He's a legitimate chef. He's doing his job properly, unlike hacks like Ramsey.
I like his pizzadough recipe with the honey. It's my go-to

[Anonymous No.16849880]

>A decade-plus and her clit/brown/taint-area still pOwns my dick.

[Anonymous No.16849972]

>>16845082
>thank you chef john for these fat ugly cows

[Anonymous No.16850034]

>>16845021
Taught me to cook and he is still my go to guy for anything new I want to make
That being said his butter chicken sucked ass

[Anonymous No.16850683]

>>16845021
because he understands that good food isnt hard to make. You just have to know how to do it and he makes it really simple. Chef John's recipes can be made by basically anyone and every one ive made has been fuckin delicious

[Anonymous No.16850694]

>>16845378
le cordon bleu cuck has justify his purchase

[Anonymous No.16850759]

tried coq au vin and it was so utterly awful I don't want to try any of his other recipes.

[Anonymous No.16850780]

>>16845104
>E-celebs have nothing to do with food or cooking.
Dismissing Chef John (from Food Wishes.com) as just an e-celeb only proves your ignorance. In his videos you only see his hands. I had no idea what he looked like until today. And I didn't care. I love his jokes. I love his recipes. His videos show how much he loves cooking and food. He doesn't use quick cuts or boob shots to an attract an audience.

[Anonymous No.16850785]

>>16850780
Search for his mashed potato recipe.

[Anonymous No.16850794]

>>16845961
Did you put in a shine box ?

[Anonymous No.16850861]

>>16849598
Holy fuck that looks good but a lot of work for lemonade

[Anonymous No.16851221]

>>16850861
I make homemade lemonade during the summers and I tried his version. The taste was pretty much the same as mine but his had a better look to it because of that lemon sugar leeching the colors out of peels

[Anonymous No.16851314]

>>16845923
but i just moved in chef!

[Anonymous No.16851367]

>>16845021
He's a great way to get started cooking.
Not as anal about details or ingredients as someone like J Kenji Lopez-Alt, or Helen Rennie, or The Food Lab, but at the same time he's a definite step up from random mommy bloggers or 20 year old metrosexuals.
About on part with America's Test Kitchen but more easily accessible in finding exact recipes and possibly slightly more range.

He'll teach you exactly how to become an adequate cook.
Maybe even above average for the terrible shit that counts as standard.

[Anonymous No.16851389]

>>16847778
Its more like he reads an article or two on a dish and then figures, how can I make this in the most straight forward way possible with access to the minimum of materials.
Like if you're from an area where he makes a local specialty from, then you can see the mistakes or over-simplifications he makes that change the dish. But its not like what comes out the other side is bad. Its just not the same.

I'm speaking as someone from WNY in reference to things he makes like Buffalo Style Pizza. For reference.

[Anonymous No.16851412]

>>16849722
Typically if you're doing that you want to reduce the amount by 2/3s.
So if something says to deglaze with a cup of wine, then like 1/4-1/3rd cup of vinegar diluted to 1 cup with water will work.

[Anonymous No.16851485]

>>16851221
tastelet

[Anonymous No.16851501]

i made his zucchini bread and thought to myself 'fuck it ill add the cayenne'. its fucking amazing bros

[Anonymous No.16851514]

>>16849692
He recommends the wrong cheese for khachapuri desu. Think he says monterey jack, mozzarella, and feta. Feta is garbage for khachapuri though. Gotta use goat cheese.

[Anonymous No.16852610]

>>16849598
Based. I actually stole this and my mate and I ran a lemonade stand at the county fair last year. We both ended up making a few thousand dollars each day. Thanks for the money, Chef Johnny boy.

[Anonymous No.16852960]

>>16851314
DON'T TEST ME ANON

[Anonymous No.16853002]

>>16845104
newfag

[Anonymous No.16853014]

>>16851514
It's okay anon, you are the michael burry of your khachapuri

[Anonymous No.16853407]

>>16845104
you dumb newfag
you fucking stupid dumb newfag

[Anonymous No.16853680]

How to rape a soy boy

[Anonymous No.16853709]

>>16845038
i had the option to make the beef and guiness stew last week for some company coming over but i decided to use a tried and true recipe stew recipe instead. funnily enough, me m8 brought a six pack of guiness for drinks
is celery in a stew legit?

[Anonymous No.16853733]

>>16845037
>Post your favorite recipe
>What does this have to do with cooking?
You didn't do well in grade school, did you?

[Anonymous No.16853798]

>>16853680
Post more John abusing Faguesa

[Anonymous No.16853840]

>>16853798
This is the gayest pic I've seen on here and I'm counting the pic of nikkovacado's spread prolapsed asshole. You're pathetic who gives a shit about these shitty cooking youtubers? Chef John is worse and they are both gay

[Anonymous No.16853858]

>>16853840
>what no Cayenne does to a MF

[Anonymous No.16853887]

>>16845021

I make his pita bread recipe all the time. Easily as good as any pita you can get outside of the middle east

[Anonymous No.16853937]

>>16845082
Those look cool but i have no experience baking. How am i suppose to know how much salt/butter/flour to use

[Anonymous No.16854043]

>>16853733
I could say "post your favorite [efagcelebrity]" for any one of them faggot.

[Anonymous No.16854070]

The method X for prime rib roasts is 100% perfect. The best roast you'll ever have

[Anonymous No.16854098]

>>16854043
Anon, you’re definitely the Caitlyn Jenner of being Bitter

[Anonymous No.16854456]

>>16845104
based. "chef" john and his simp followers are a bunch of faggots

[Anonymous No.16854506]

>>16853840
you do you, adam

[Anonymous No.16854843]

>>16845021
https://youtu.be/qBw5wCs4keQ

Just made this last night and it was excellent, the glaze didn't get quite sticky enough for me but that's pretty much every sauce I make so oh well.

[Anonymous No.16855099]

>>16845021
idk about favorite, but I made this, wasn't expecting much but it was really damn good
https://www.youtube.com/watch?v=qG8yiRqS-DM

[Anonymous No.16855103]

>>16855099
Do you usually like kale?

[Anonymous No.16855111]

>>16855103
not sure, I've never bought the stuff for anything else, more a spinach & arugula man

[Anonymous No.16855359]

>>16845037
you're right, only fast food and bait threads are allowed on /ck/

[Anonymous No.16855399]

>>16855359
>Don't forget the ecelebs!!
hurr durr fuck off.

[Anonymous No.16855437]

>>16848415
THIS. I make webcomics and take no money for it. However, I feel like a millionaire whenever someone thanks me for my work!

[Anonymous No.16855481]

>>16845021
Ba'corn is the first recipe of his I have tried and I make it a few times a year. It's fucking awesome. I add more hot peppers and bacon than he calls for.

[Anonymous No.16855861]

why does he put cayenne in everything?

[Anonymous No.16856039]

>>16855861
why don't you?

[Anonymous No.16856422]

>>16845021
>>16845031
I just made the chicken pan pie and it was fantastic

[Anonymous No.16856966]

i made his Swedish meatball recipe the other day and it was great. He shows bretty good basic techniques in his vids and has gotten me laid before so props to chef john

[Anonymous No.16857049]

>>16853680
>>16853798
>>16853858
Anyone got the copypasta of Chef John keeping Adam in a rape basement?

[Anonymous No.16857516]

Is no one going to ask OP why they masturbate to Chef John's videos? Really? Fucking no one?

[Anonymous No.16857634]

>>16854070
looks undercooked

[Anonymous No.16858642]

>>16857516
You are the only faggot in this thread

[Anonymous No.16858664]

>>16853937
He has the link to ingredient list and amount in the description. His aim in the videos is to provide you with the technique. Giving amounts inside the video will only confuse people

[Anonymous No.16858671]

>>16857516
>>16845104
>>16845037

[Anonymous No.16858709]

>>16855861
it lowers your blood pressure

[Anonymous No.16858760]

>>16853709
Yeah i like it, give it a try!

[Anonymous No.16858830]

>>16845038
That beer stew recipe is literally just a simplified version of a french recipe called carbonnade. It's fucking great still.

[Anonymous No.16858851]

>>16845961
Another victim of plating and lighting.

[Anonymous No.16859737]

>>16845021
He's the Mercury Grand Marquis of sharing recipes.

https://www.youtube.com/watch?v=I6_2AW2edsM
Getting to be the perfect time of the year for this, miso is cheap and delicious, this is a good recipe to try it in. You can substitute really any mushroom, I've made it with all sorts, but the trumpet mushrooms a really kind of cool and unique pairing.

[Anonymous No.16861335]

trying making his chicken, sausage, peppers, and potatoes dish

https://www.youtube.com/watch?v=5EKw4k8hkHA
it's so fucking easy and cheap to make literally anyone can make it. just make sure you have a BIG pan. personally I buy the biggest disposable aluminum pan I can find at the store

[Anonymous No.16862600]

[Anonymous No.16863337]

>>16845923
is habanero powder okay for you chef john?

[Anonymous No.16863355]

>>16845337
Are you fucking retarded. What the fuck is wrong with you ubereats reliant retards and an inability to follow basic instructions?

[Anonymous No.16863369]

>>16845038
The way he says syrup makes my skin crawl.

[Anonymous No.16863377]

>You are after all the Josef Fritzl of your pork schnitzel!
Really John?

[Anonymous No.16863435]

>>16845021
I usually only copy his party recipes. His tuna melt and chicken croquettes were a smash hit at some parties I was invited.

[Anonymous No.16864732]

>>16853709
>is celery in a stew legit?
Yes, it's delicious (provided you have enough acidity in the stew)

[Anonymous No.16864756]

>>16854456
>>16845104
Get the fuck out of here Adam, stop shitting up good threads

[Anonymous No.16864811]

>>16845082
>threesome with some goth chicks
be real with me, i dont want porno fantasy illusions... was it worth it ? Was it as good as one would imagine when hearing goth chicks, threesome ON halloween ?

[Anonymous No.16865154]

he's the only online resource I use for recipes

[Anonymous No.16865161]

>>16864811
their buttholes had a bit of a smell to them not gonna lie

[Anonymous No.16865211]

Why is having bad taste (in cooking, science, fashion...) a source of pride among (former) Protestants?

[Anonymous No.16865785]

>>16865161
oh wow, appreciate the insight there lad. ill be honest i am glad i never encountered negative stank. That alone must be the number one mood genocider for me. Hopefully you were able to enjoy yourself nontheless.
>tfw no threesome yet
bummer desu

[Anonymous No.16865877]

>>16845021
how so? his recipes are usually pretty basic

[Anonymous No.16866038]

>>16857049
For (you) anon

Adam awoke, naked and chained to a wall, with a coughing fit, the hairs on his tounge having gotten caught in his windpipe while unconcious. He wheezed and felt the gag reflex kick in before finally exhaling the errant curly hairs. He looked upon them in his hand and realized these looked too feral, too masculine to be anywhere near his own. He took small comfort in knowing this meant he likely hadn't sucked himself off last night. Trying to recollect the events leading up to this, he noticed he was in a dark basement, walls lined with spice racks and filled to the brim with jars of Cayenne. Adam had little time to take in his surroundings as he became aware of a sharp burning sensation in his asshole. His confusion giving way to panic, he screamed for help into the darkness, his echoing plea reverberating into the void.

A moment of silence. Suddenly, the stillness was faintly broken by approaching footsteps accompanied by the sound of a piano:

https://youtu.be/UI6YgHidevk [Embed] [Embed]

An vast silhoutte emerged from the dark, and with a booming voice exclaimed:

"This is Chef John, from fooooood wishes dot com wiiiith... How to prep your soyboy!"

A shiver came Raguesa as he suddenly remembered exactly what transpired last night.

"J-john, please, I-I'm sorry, I promise I'll cancel my Youtube account and buy some more Cayenne, just let m-"

No sooner had Adams words left his lips before John mighty hairy hands covered his mouth and forced his face to the ground, his muffled cries ignored by the titan, who was Jovially explaining every step of the process to the camera. In the corner of his eye, he saw Chef John reach for one of the jars of Cayenne while forcing Adams buttcheeks apart. At that moment, he realized the origin of the burning sensation he had felt earlier.

[Anonymous No.16866056]

>>16846884
poo

[Anonymous No.16866173]

>>16866038
beautiful thank you anon

[Anonymous No.16866677]

>>16866056
Betcha it least makes it smell better

[Anonymous No.16868279]

>>16845923
No ransom necessary John my man, what's a lil cayenne between friends? After all, you're the anchorman of this jar of cayenne

[Anonymous No.16868537]

>>16845021
I made the red beans and rice when I noticed my mom was about to throw out a ham bone with a good amount of meat left on it. Hands down the best thing I've ever made, holy shit.

[Anonymous No.16868587]

https://m.youtube.com/watch?v=QXzlnM9q9A0
The best burgers I have ever had in my entire life
Perfect consistency and flavor, and the rendered bacon pieces have such a fantastic crispy texture
A lil secret ardvaark and mayonnaise, grilled bun, carmalized onions-perfect.

[Anonymous No.16868637]

>>16861335
this one is really good. I keep trying to make it my own but I cant make it more perfect than what hes already doing.