/ck/ - Food & Cooking

[Anonymous No.16834888]

So this is basically one of those foods people pretend to enjoy, right?

[Anonymous No.16834895]

Of course, people buy them and eat them to feel superior or something.

In fact, all foods I don't personally like are foods people only pretend to like. There's just no way other people can have different tastes in food than me. Foods are objectively good or bad and if I can taste a food is objectively bad, then obviously others are just pretending to like that food.

[Anonymous No.16834906]

>>16834895
This but unironically.

[Anonymous No.16834909]

>>16834888
No. You've probably only been exposed to low-quality, supermarket sardines. Spend a bit more and the quality increases dramatically.

[Anonymous No.16834915]

>>16834909
Even supermarket sardines that I can buy here for 2,50€ (around $3) are good to eat straight out of the tin. Nutritious and tasty. If you don't like deenz I'll assume you're a bitch.

[Anonymous No.16834917]

>>16834888
Why would you pretend to enjoy food eaten cold from a can?

[Anonymous No.16834923]

>>16834915
I was referring to the ones that are £0.75 or less.

[Anonymous No.16834931]

>>16834923
I've never even seen those but yeah that sounds like it can't be good. For me it's filets, whole or how they're tinned in OP's pic. For that small amount of money you probably get a mangled mess instead of proper fish.

[Anonymous No.16834933]

>>16834888
They are good with dark rye.

[Anonymous No.16834936]

>>16834888
Nope. Its just a great fish in quality/price. Will be craving these badboys until next summer

[Anonymous No.16834937]

>>16834917
People think they have a developed palate and like to project that by telling people they like nasty foods
>sardines
>black coffee—especially decaf
>beer
just to name a few examples

[Anonymous No.16834940]

>>16834909
>>16834915
It's not so much about where you buy them, but rather where they come from and what type of fish they are. Those discount dollar store sardines are usually marked as "product of Thailand", and are Indian oil sardines which tend to have a horrid aftertaste they try to cover up with sauces (despite the name, they're mostly unrelated to actual sardines). Most brands from Canada or the US use juvenile Atlantic herring, which tends to have a much milder and balanced taste. Northern European brands tend to use sprats, which are usually a bit more flavourful. Meanwhile, those from Spain/Portugal/Morocco tend to be actual sardines, while those from deeper in the Mediterranean tend to be adult anchovies.

Try out plenty of different brands and origins, and try to find out which kind of sardines you actually like. Don't just go shovelling cans off the store shelves just because it says "sardines" on it.

[Anonymous No.16834943]

>>16834936

[Anonymous No.16834946]

>>16834937
One of the more retarded things I have read on this board.

[Anonymous No.16834956]

>>16834940
Interesting. I have a couple of different relatively cheap brands here and they all say they contain Sardina pilchardus. They're all bought from a northern German supermarket chain. I'm pretty sure it's illegal for products to be labeled as X here and actually contain Y. Gonna pay more attention to it from now on.

[Anonymous No.16834958]

>>16834946
He's trolling for replies. Just ignore him.

[Anonymous No.16834967]

>>16834956
>I'm pretty sure it's illegal for products to be labeled as X here and actually contain Y.
Standards on canned sardines are set internationally just because of the sheer size and global extent of the industry, and most countries follow these guidelines. According to the UN's FAO/WHO Codex, the following species are considered "sardine products".
As the definition goes, "sardine" refers less exclusively to the species of fish itself (the pilchard) and more to the class of fish and its preparation.

[Anonymous No.16834977]

>>16834937
t. Toddler-palated subhuman

[Anonymous No.16834980]

>mix deens into Mac n cheese

[Anonymous No.16834992]

>>16834888
I love them deenz, especially on some nice crusty garlic bread. I suggest trying that out.

[Anonymous No.16834999]

>>16834980
fish and cheese?
You're going straight to hell!

[Anonymous No.16835002]

>>16834999
Never had a tuna melt?

[Anonymous No.16835008]

>>16835002
Heck yeah, I can't get enough of them though I like putting it on English muffins.

[Anonymous No.16835011]

>>16834999
Cod Mornay?

[Anonymous No.16835015]

>>16834999
Filet-O-Fish?

[Anonymous No.16835017]

>>16834980
Peas too, give peas a chance.

[Anonymous No.16835022]

>>16835017
Usually not a fan of peas
What kind is best?

[Anonymous No.16835029]

>>16835015
That's from a James Bond movie.
Fillet of Soul.

[Anonymous No.16835030]

>>16834999
>Not liking fish and cheese

[Anonymous No.16835033]

>>16835022
Sweet Peas

[Anonymous No.16835042]

[Anonymous No.16835046]

>>16834888
I can't do meat in a can. The idea is disgusting

[Anonymous No.16835070]

>>16835046
What are you, some kind of picky eater?
Put this stuff on the ritz or saltines.

[Anonymous No.16835074]

>>16835030
its a jewish thing, i wouldnt worry about it

[Anonymous No.16835102]

>>16834888
What a waste of digits.

[Anonymous No.16835123]

>>16835070
STOP TELLING PEOPLE ABOUT THIS STUFF! IT KEEPS SELLING OUT WHERE I AM!

[Anonymous No.16835142]

>>16835070
>made WITH white meat

[Anonymous No.16835155]

>>16835123
Same here. Just in the last couple of months it has been widely available.

[Anonymous No.16835170]

>>16834888
>Canned sardines with olive oil sandwich.
>Canned tuna with olive oil sandwich.

Fast, easy, cheap and very tasteful.

[Anonymous No.16835180]

>>16835070
The idea of long-term storage of meat in a can is gross

[Anonymous No.16835197]

>>16835070
looks like a roll of toilet paper

[Anonymous No.16835204]

>>16835142
Could be worse, it could be green frog meat.

[Anonymous No.16835229]

>>16834888
They're an acquired taste. Maybe you should change the way you look at food. Only eating what tastes good to you is how you get fat. When you understand nutrition and how it affects the body, something less palatable but very nutritious starts to taste pretty damn good. I eat them out of the can every day. And they will last for years. Picrel is my deen stash from my emergency bugout food lol

[Anonymous No.16835252]

In Soviet Russia canned tuna eat YOU!

[Anonymous No.16835278]

>>16835252
Haha! Epic!!

[Anonymous No.16835286]

>>16834923
>>16834931
The £0.40 sardines are perfectly good, I dunno what you're complaining about.

[Anonymous No.16835501]

>>16834888
I’m really not pretending .

[Anonymous No.16835764]

>>16834888
Sardines are hot girl food. Anyone who doesn’t like them is an ugly incel. Have sex.

[Anonymous No.16835772]

>>16834888
Sardines are hot girl food - Anyone who doesn’t like them is an ugly incel. Have sex.

[Anonymous No.16836018]

>>16834937
>>sardines
What makes sardine nasty? It's a fish.. Is salmon nasty to you?

[Anonymous No.16836024]

>>16835772
wtf i love hot girls now??

[Anonymous No.16836057]

>>16834888
I ate some mackerel that was marinated in olive oil from a can, and it tasted amazing to be honest. it was the best canned fish i'd ever had. forgot the brand name but it's a guy with a big beard on the can, and i stole it from the store.

[Anonymous No.16836060]

>>16835772
>I want to be a hot girl but I don't want to eat sardines and my only personality is following trends, WHAT DO I DO INTERNET HOW DO I BECOME HOT GIRL I DON'T UNDERSTAND

[Anonymous No.16836281]

>>16835772
Are deenz also considered hot twink food?
Asking for a friend.

[Anonymous No.16836441]

>>16836281
Are you really going to make us think about hot twins eating delicious deenz ?

[Anonymous No.16836447]

>>16835070
I love canned fish, but for some reason, I don't really care for this stuff. I'll eat it if I have it for whatever reason, but I actively like the fish.

[Anonymous No.16836501]

>>16834940

This nigger knows his deenz

[Anonymous No.16836505]

>>16834888
you are eating a brand of sardines that tastes like catfood
the good brands do not
there is probably a good explanation of why it happens somewhere on the internet but I do not know it, and it's not exactly a matter of money because some expensive brands are very catfoody and some cheap brands are not.

[Anonymous No.16836516]

>>16836024
Just don't go grabbing their asses or you'll get smacked.

[Anonymous No.16836518]

>>16835070
>>16836447
The beef is so good , I can never resist .

[Anonymous No.16836520]

>>16835501
>Bela
very nice

[Anonymous No.16836527]

>>16835772
i hate women so much its unreal

[Anonymous No.16836534]

>>16836518
Yup that one is good but I still prefer the chicken one on ritz or saltines. I never see the roast beef one anymore, maybe people buy it out?

[Anonymous No.16836543]

>>16836518
I haven't had this in forever but I remember it just being pure salt, you can barely tell it from hypersalted yeast extract stuff like marmite

[Anonymous No.16836557]

>>16836520
Just had some last night .don’t know what piri-piri is , but they were the best deenz I’ve ever tasted .

[Anonymous No.16836569]

>>16836557
That looks like it would be great with some yellow rice.

[Anonymous No.16836623]

>>16836569
Went well with a salad

[Anonymous No.16836650]

>>16836534
I can't find smoked baby clams anymore. Haven't had since I was a kid and my dad would bring us plowing snow with a stack of deenz and smoked baby clams for snacks. He'd of course be drinking beer and eating em down too while we set the back seats down for a long flat floor and sit at the back in the fetal position to be tossed forward into his seat every time he pushed into a snowbank. Don't imagine the smell of deenz, sweaty children and beer farts though, just imagine the memories of how fun that shit was. Well okay imagine the smell his buddy would absolutely refuse to enter the truck when we took lunch, dinner, whatever time it was break and that's also funny as hell. He despised the smell of deenz already kek

[Anonymous No.16836659]

>>16836623
You don't make friends with salad!

[Anonymous No.16836716]

>>16835070
>White Chicken Meat, Chicken Broth (Water, Powdered Chicken Broth), Cooked Chicken Skin, Chicken Fat, Palm Oil, Dried Potatoes (Potatoes, Sodium Bisulfite), Seasoning Blend (Monosodium Glutamate, Spices, Citric Acid, Wheat Starch, Chicken Fat, Dextrose, Torula Yeast, Hydrolyzed Soy Protein, Extractives Of Turmeric, Turmeric, Caramel Color), Salt, Dried Onion, Modified Corn Starch, Soy Protein Isolate, Soy Lecithin, Natural Flavor.

>>16836518
>Beef, Water, Seasoning (Potato Flour, Salt, Nonfat Dry Milk, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat Gluten, Yeast), Monosodium Glutamate, Sugar, Yeast Extract, Spice, Onion Powder, Turmeric, Natural Flavor, Caramel Color.

Hard pass.

[Anonymous No.16836735]

>>16836716
>seasoned meat has seasonings
Holy shit, we need to alert the authorities right away!

[Anonymous No.16836741]

> Tin of quality sardines (with the oil)
> Large spoon of tomato paste
> Teaspoon of chilli powder
> Squeeze of lemon juice
> Salt and pepper

Blend for a couple of minutes in food processor until smooth and the oil has emulsified

Serve with pieces of crusty baguette.

[Anonymous No.16836753]

>>16836735
>Hydrolyzed Soy Protein is just a seasoning, goy

[Anonymous No.16836754]

>>16836716
>Hard pass.
You’re 100% right , and I still can’t resist them , I’m glad no stores in my area sells the beef flavor .

[Anonymous No.16836775]

>>16836753
You're afraid of soy sauce, too?

[Anonymous No.16836776]

>>16836659
I think eating salads is a minor issue compared to my quirks when it comes to making friends .

[Anonymous No.16836798]

>>16836775
>he buys cheap hydrolyzed soy sauce too!

[Anonymous No.16836801]

>>16836659
For instance , the salad contains 1.75 prawns because 2 prawns looks like too many .

[Anonymous No.16836808]

>>16836798
You're really not helping your case here, retard.

[Anonymous No.16836812]

>>16836808
You're the pleb who buys products containing hydrolyzed soy protein, dumbass.

[Anonymous No.16836845]

>>16836659
Do you know how hard it is to cut a prawn into exactly four equal pieces ?

[Anonymous No.16836862]

>>16836557
Bela deenz are my daily driver. The quality of the fish simply can't be beat at $3/can

[Anonymous No.16836864]

>>16836659
When I cut the green onions for my salad they must all be the same length , doesn’t mater what length as long as they are the same .

[Anonymous No.16836872]

>>16836659
See where I’m going with this ?

[Anonymous No.16836884]

>>16836862
Alaska , $5/can

[Anonymous No.16836915]

>>16836659
What do you do with .5 leftover prawns ? you can’t put them on a salad .

[Anonymous No.16836933]

Is eating them out of the can the mainstream choice? Or maybe on some bread or crackers? I don't see much talk about sardine recipes.

[Anonymous No.16836980]

>>16836933
Always on a plate , usually with a meal . Never straight from the can . I’m not a raccoon .

That’s

[Anonymous No.16836985]

>>16836741
>sardines pate
>60% sardines

[Anonymous No.16837197]

>>16836864
We have to be careful of your types, you might go psycho killer axe murderer.

[Anonymous No.16837207]

>>16834888
my cat likes these

[Anonymous No.16837214]

>>16835772
>"ayo on the real nigga, real thugs be fuckin with deenz all day, son", OmegaTreez, co-founder of Fishnigga, recently told worldstarhiphop
>"well, my dear lady, it is quite clear to me anyone worried about their K/D ratio and owning the libtards epic style with facts and logic is going to keep a few cans of pilchards in their cupboard", SmugAnime, founder of the tinned fish company Fishtendo, recently told kotaku

also,
>Goldfarb

[Anonymous No.16837229]

You can make some pretty good fish cakes with them and if you get good quality ones you can eat them on crackers with hot sauce. pretty good

[Anonymous No.16837236]

>>16837197
I just made tomorrow’s salad for lunch and almost threw it out and started over because it looked wrong . I couldn’t because my wife was in the kitchen with me .

[Anonymous No.16837246]

>>16837236
Never let the wife in the kitchen unless she's cleaning up. You should know that.

[Anonymous No.16837271]

>>16837246
Like I’m in charge of the world around me . I just measured my sharpening stones and one of them is a little bit longer than the others . I don’t have time to worry about what she’s doing .

[Anonymous No.16837290]

>>16837246
See

[Anonymous No.16837355]

Think again

https://youtu.be/JwJ0-Prh8wA

[Anonymous No.16837471]

I just made some Mac n deens!

[Anonymous No.16837530]

I’m just eating them plain .

[Anonymous No.16837534]

I find it really hard to like the taste of sardines, compared to mackerel which I can eat straight out of the can. I dont want to add a bunch of carbs to wash down the sardines. Very limited selection of canned fish in Australia as well, very gay.

[Anonymous No.16837911]

>>16834888
I like it because it has 20g of protein for 180 calories

[Anonymous No.16837957]

>>16834999
wasn't it fish and milk?
Shalom btw

[Anonymous No.16838486]

for some reason certain people seethe about deenz

it's perhaps the most humble fish going, it's dirt cheap, and extremely healthy, who could be against eating them? makes you think

[Anonymous No.16838494]

>>16838486
People who are squeamish about eating spines and are looking for excuses to cover their personal inadequacies

[Anonymous No.16838517]

>>16837957
I think it's fish and dairy so that includes cheese unless it's some stupid tofu mock-cheese.

[Anonymous No.16838526]

i just tried putting sardines into my scrambled egg, surprisingly good

[Anonymous No.16838541]

What's a good beginner brand to try for deenz? I'm interested but I don't want a shit brand to make a crappy first impression

[Anonymous No.16838542]

>>16838526
Mushrooms too with sardines, both work well in eggs.

[Anonymous No.16838551]

>>16838541
Go for broke get the King Oscar and ask questions later. Avoid like the plague the cheapest stuff on the shelf.

[Anonymous No.16838566]

>>16838541
Bela.
Not ridiculously expensive but also true portugese sardines. A cut above the moroccan ones.
Buy king oscar tiny tots or riga if you want to try sprats (brisling sardines are sprats)

[Anonymous No.16838569]

>>16836884
Anchorage bro?

[Anonymous No.16838581]

>>16838566
The problem is finding those without resorting to mail order.

[Anonymous No.16838589]

>>16838581
I can find belas in nearly every grocery store I go to and I live pretty far from Portugal.
Shop around anon, it's fun.

[Anonymous No.16838592]

>>16838589
I'm in NY, we're deprived here.

[Anonymous No.16838595]

>>16838592
Really? I thought you NY kikes got everything.

[Anonymous No.16838622]

>>16838595
Naw. That's a classic lie, some of us have to work for a living.

[Anonymous No.16838631]

>>16838622
I salute you, last of the real fuggedaboutit New Yorkers.
I hope you eat a brooklyn hipster when the bad times come

[Anonymous No.16838851]

>>16834895
Fpbp

[Anonymous No.16839293]

>>16834888
You need to split them open, remove the spine and guts(darker gunk near the belly)
It will cause it to taste less bitter.
If you still don't like them after that you are either eating a super cheap garbage brand or just don't like fish at all. This is probably the closest fish to tuna you can get. Even more plain than sardines

[Anonymous No.16839298]

>>16838595
Yids are as much a victim of each other as they do us.

[Anonymous No.16839299]

>>16834888
quiet, faggot

[Anonymous No.16839306]

>>16838541
King Oscar. Prioritize olive oil over any other liquid other than cod oil.

[Anonymous No.16839309]

>>16837957
Fish and milk is fine. But no beef or poultry. Not that I follow those rules. Instead of follow arbitrary bullshit, it would be better to simply treat cattle better.

[Anonymous No.16839310]

>>16835772
>goldfarb

[Anonymous No.16839317]

>>16835772
>Goldfarb

[Anonymous No.16839325]

>>16837290
You have a mental illness.

[Anonymous No.16839457]

>>16838569
Juneau

[Anonymous No.16839481]

>>16839325
>You have a mental illness.
That’s not the relevant issue . How any I going to shorten my course stone by 1/32 “ ?

[Anonymous No.16839526]

>>16839457
A can of sardines is $1.25 in Fairbanks.

[Anonymous No.16839581]

>>16839526
Bela sardines ?

[Anonymous No.16839692]

>>16839481
Gonna have to buy a coarser stone and start rubbing I suppose. Or sandpaper or something. Got a belt sander? Knock the corners off first or they could cause it to chip. Honestly probably cheaper than hiring a shrink to fix the mental illness causing you to give a fuck in the first place if I'm honest

[Anonymous No.16839749]

>>16836623
>>16837530
Based and high IQ meals right here.

[Anonymous No.16839879]

>>16835772
>looked up "Fishwife"
>trendy buzzwords all over their website
>24 dollars for 3 cans of deenz
Do C*lifornians really?

[Anonymous No.16840389]

>>16836623
It's this guy again. What a legend.

[Anonymous No.16840434]

>>16840389
Am I a good legend or a bad legend ?

[Anonymous No.16840449]

Season em up. Old bay or soy sauce with oyster sauce and other Asian seasonings. Eat them with sethong crunchy like crackers or toast. By themselves they're gross but if you spruce them up they're fine.

[Anonymous No.16840493]

>>16834888
nah but it takes at least 4 or 5 cans to fall in love with the flavour

[Anonymous No.16840962]

>>16834943
>iPhone filename
>shit taste
it does add up

[Anonymous No.16841697]

>>16837534
>lives on an island
>very limited selection of fish
>very gay
indeed

[Anonymous No.16841748]

>>16837534
rare to see a post this aggressively stupid. limited selection of fish in Australia?

[Anonymous No.16841753]

>>16836557
Piri piri or peri peri is a cultivar that Portuguese people adapted to their climate, it's an offshoot of Brazilian peppers like the malagueta. In Brazil sardines in chili pepper oil is the second most popular flavor behind olive oil, tomato being third.
T. Hue

[Anonymous No.16842055]

>>16839692
We know what you're gonna start rubbing you wanker.

[Anonymous No.16842064]

>>16841753
I always find it best to add stuff after the deenz. It works out way better that way.

[Anonymous No.16842071]

>>16841753
Brasil that's the Portuguese spelling, with a z is Spanish.

[Anonymous No.16842377]

>>16841697
>>16841748
He’s an abo

[Anonymous No.16842678]

>>16842055
Fuck off I gave him real advice. Ck made diy. Like the lord and savior Alton brown? I'm now thinking his last name ain't brown but fuck it he is a nigger

[Anonymous No.16842822]

>>16834906
You're unironically a massive faggot

[Anonymous No.16842828]

>>16838622
yea man, i dont get it. i only ever see king oscar, chicken of the sea, and season. And im not interested in buying bulk on the internet

[Anonymous No.16842834]

If i want to eat a deen do I have to remove scales and the bone or can i just munch it?

[Anonymous No.16842847]

>>16842834
Munch it. If you pay attention you can notice the spine as a texture, only do that if it wouldn't gross you out though cause it doesn't add much else but texture imo others might disagree

[Anonymous No.16843226]

>>16835070
Haven’t had this in years :(

[Anonymous No.16843524]

>>16842834
The bones that aren't the spine are so soft you don't even notice the textural difference. You will notice the spine, but even that's not crunchy or anything, and it's easy to eat around.

[Anonymous No.16844118]

I’m intrigued. What kind of deenz should I try first? I’m in the mid-Atlantic US.

[Anonymous No.16844294]

>>16844118
>>16844118
King Oscar is a really good brand you can find everywhere, get the one in olive oil. put them on a cracker or toast, you'll be converted in no time.

[Anonymous No.16844356]

I just use a toothpick to hook the spine out

[Anonymous No.16844714]

>>16844294
Why do they make the ones in water? Who's buying them?

[Anonymous No.16845013]

>>16839879
$30 with shipping apparently

[Anonymous No.16845045]

b-bros what does the get fishwife button do???

[Anonymous No.16845059]

>>16845045
Live sex chat. Click it and find out.

[Anonymous No.16845121]

>>16834888
I have enjoyed eating small sardines.

[Anonymous No.16845137]

>>16834888

[Anonymous No.16845142]

>>16834937
Sushi as well

[Anonymous No.16845177]

>>16845137
Don't worry deenz posters don't fall for bait. It just turned into a deenz thread

[Anonymous No.16845538]

>>16834888
i've just tried out King Oscar on toast for the first time and you guys now have me hooked to these.

based

[Anonymous No.16845761]

>>16835229
everyone went on about how sardinesa re good so i bought a couple cans of the king oscar. i don't know how i've never had them before, they taste fucking great. i bought 4 cases after i ate that one can. sometimes ill eat two a day

[Anonymous No.16846028]

Glad to see lots of deenz enjoyers in here. My favorite variety is smoked herrings in olive oil with the bones out and skins on. Chopped together with red onion and Crystal's hot sauce for a delicious cracker/toast complement

[Anonymous No.16846151]

>>16844714
The ones in water are good for cooking I find, especially with pasta. The ones in tomato sauce are also good for cooking in pasta.

[Anonymous No.16846373]

>>16835772
>goldfarb also claimed that guys who buy her product have huge cocks and get laid daily, goy

[Anonymous No.16846393]

>>16834888
I started eating them on a heavily dressed ceaser salad. due to the strong flavors already there, it acclimated me to liking them.

[Anonymous No.16846400]

>>16835070
>p*cky
dont say that word around these parts. thats owr word.

[Anonymous No.16846428]

>>16834888
Found a can of Nuri deenz near my workplace for 3.5 quid a can, neither great nor terrible but I’ll post a review next day. Kinda interested in them

[Anonymous No.16846448]

>>16834937
Shit thanks for reminding me to put my beer in the fridge and pack my deenz for lunch tomorrow

[Anonymous No.16846453]

>>16838592
whole foods has belas
t. former wagie

[Anonymous No.16846468]

>>16841748
He probably means canned fish. You can get more variety at the greek & italian shops but people don't bother. There's too much fresh seafood available.

[Anonymous No.16846477]

what do i do with the oil

[Anonymous No.16846494]

>>16846477
Masturbate with it for an authentic trashy girl sex experience

[Anonymous No.16846513]

>>16846477
I usually use it to gently fry the sardines, make a salad dressing if I’m having one as a side for deenz or use it as a flavouring and spice carrier for lentils upon which sardines will be placed. I noticed that good olive oil doesn’t absorb the fishiness too much. Or just drink it, store it in a jar or cram it up your ass - it’s your choice really

[Anonymous No.16846526]

i take a fork and mush the sardines with the oil till it becomes a paste. Then I just dip some crackers or chips in it.

[Anonymous No.16846554]

>>16846526
add a little mayo or lemon juice, makes an even better cracker dip

[Anonymous No.16846580]

>>16835142
“Made from real cheese!”

[Anonymous No.16846596]

>>16836716
All this tells me is that what can legally be called “beef” includes a hell of a lot more than what can legally be called “chicken meat”.

[Anonymous No.16846683]

>>16846151
Ya know, I just realized I'm big retarded. I make pasta sauce pretty regularly, I love deenz, I know that they're supposed to up the level of your sauce exponentially.. Never actually done it. Gonna have to soon.

[Anonymous No.16846688]

>>16846477
Idk if people are gonna call me gross for it, but that's why I like to eat em right out of the can. The fish kinda flakes apart and you get bits in the oil in the end, drink that shit it's sex.

[Anonymous No.16846741]

>>16846683
I'm glad! Deenz just go well with tomatoes of all kinds, especially the sauce. It complements the fishiness.

[Anonymous No.16846831]

>>16834888
Ngml>>16834888

[Anonymous No.16847000]

Every day i read this thread and buy more deenz . I’ve got to stop clicking on this thread .

[Anonymous No.16847136]

>>16847000
good lord you have a good grocery store near you. I'd kill to try those KO in zesty tomato sauce

[Anonymous No.16847137]

>>16847136
They need to last two weeks until I get more .

[Anonymous No.16847150]

>>16834888
Faggots and Europeans both seem to be the primary consumers of sardines. Europeans are actually pretty gross by Western standards, as far as what they'll eat that is.

Lots of East coast and Southern California fags will also flock to sardines. Basically if you're a giga-cuck, you're gonna pretend to like sardines. Raw, stale and fermenting fish is absolutely putrid by every conceivable measure. Look at the faggots who eat that Swedish fish dish, forget what it's called, but watch videos of people eating that and you'll see that nearly all of them are either faggots or Europeans.

Strange as it is, I'm glad they out themselves as being faggots or Euros. Now I don't gotta waste the time talking to your faggot ass.

[Anonymous No.16847159]

>>16846477
Unless you pat the fish down with paper towels you’re getting plenty of oil from the fish themselves. I just bin the leftover oil. On rare occasion I’ll dip a bit of bread in it.

[Anonymous No.16847394]

So, are there little bones in these things? Do you eat the bones too?

[Anonymous No.16847404]

Trick for deensbros in this thread:

Pour the oil out into a pan and use it to fry up bread and eggs to put your deens on top of

Economical and delicious.

[Anonymous No.16847409]

>>16847150
You're actually suffering from moderate to severe autism.

Consider actually trying sardines before you shoot your mouth off so spergaciously

[Anonymous No.16847424]

>>16847409
>spergaciously

You're either a European or a faggot. Which one is it?

[Anonymous No.16847533]

>>16847150
is this the tastelet who also defended american "cheese"?

[Anonymous No.16847587]

>>16846477
you just know

[Anonymous No.16847597]

>>16845761
I usually eat 2 cans a day of the Seasons sardines. I personally like smoked clams and anchovies more so but I haven't found a food I like that's so protein-dense and good tasting as those 2 tins of Seasons.

[Anonymous No.16847606]

[Anonymous No.16847613]

>>16847606
Pan fried sardines with fish sauce soy sauce apple cider vinegar chili flakes and basted in its own olive oil

[Anonymous No.16847617]

>>16847613
Loosely inspired by Hawaiian pupils

[Anonymous No.16847940]

>>16835286
Millenials. I wonder how they will eat for less than 3 euros a day once the EU economy tanks.

[Anonymous No.16847949]

>>16836933
Sardine rillettes:
Sardines
Butter
Minced onion
Lemon juice
Pepper

[Anonymous No.16847969]

>>16845059
With Ms Goldfarb

[Anonymous No.16847980]

>>16847587
Use it for cooking, frying vegetables etc.
I often make spaghetti, quickly cool them in iced water, drain, add some fish oil, spring onions, coarse pepper and lots of Pecorino Romano.

[Anonymous No.16847993]

This tempts me so but I've just never liked fishy fish, I'll eat a big piece of fried cod but I'd pick the skin off to avoid it.
Kippers are sometimes ok but often revolting. Another example anchovies make my face curl up, over salt + over fish combo is so nasty.
Anyhow for nutritional benefit and cost saving I might just try these for the sake of it so there's some cheap easy vitamins at hand through the winter months - what do I go with - the tomato sauce mixes, the filleted and de-boned, or risk it with skin & bone?
>UK

[Anonymous No.16847998]

>>16847993
Mackerel are less fishy than Sardines

[Anonymous No.16848033]

>>16847993
The skin and bone of sardines is practically nothing, at worst a little extra grit to chew through. If you really can't handle them intact like >>16840449 mentions, either try on crackers/crunch or get the sissy boneless version. I'd get plain for more flexibility, but tomato sauce is second best. At times it's basically the equivalent of fishy ground beef with the tomato masking it.

[Anonymous No.16848266]

>>16847949
what kind of sardines, in oil, tomato sauce or water?

[Anonymous No.16848280]

>>16834888
I hate sardines in oil, which is how they always come. Fish is already oily, I don't need more oil on it. And the oil ruins the texture of the fish.

I like sprats in tomato sauce though.

[Anonymous No.16848532]

I like sardines because they remind me of my grandpa.
I remember when i was a kid we always ate sardines on friday, i didn't like but i ate them anyway because i knew it was the "good friday".
I lost him a few years ago and left next to nothing but memories

I eat sardines once in a while because it reminds me of him.

[one No.16848548]

>>16834888
Try out kippers, shit is great