/ck/ - Food & Cooking

[Anonymous No.16833040]

Why is pork so undervalued in modern western society? Its cheaper than beef but can be just as delicious and is just as healthy.

[Anonymous No.16833045]

>>16833040
I prefer lemonade

[Anonymous No.16833046]

It's unclean. Simple as.

[Anonymous No.16833048]

>>16833040
pigs eat their own shit

[Anonymous No.16833051]

>>16833040
I mean, I do enjoy chinese barbecue pork, but it still cannot beat certain top-tier beef preparations. Beef is king forever.

[Anonymous No.16833112]

How many movies can you guys think of where pigs eat humans?

[Anonymous No.16833123]

>>16833046
This.

>>16833112
Just learned about the Piggy Palace Massacre. Don't have to look to movies, it's happened in real life.

[Anonymous No.16833128]

>>16833040
How is it "undervalued"? If you think it isn't popular you're crazy, but if you think it should be more expensive in spite of being much cheaper to produce, you're just dumb.

[Anonymous No.16833155]

Does pork really have everything you need though?

[Anonymous No.16833156]

>>16833046
>>16833048
t. towelheads

[Anonymous No.16833161]

>>16833156
Heathen.

[Anonymous No.16833170]

>>16833112
Hannibal and Snatch (not shown but talked about enough to imply it was going on)

[Anonymous No.16833175]

>>16833040
Because it's not good and tastes like crap unless you actually can cook.
Even then you're better off with beef.
Simple.

[Anonymous No.16833237]

>>16833175
>t. 0% German
more for the masters of swine, swine.

[Anonymous No.16833265]

>>16833040
costco has porkbelly slices that you can just throw in the oven at ~400F for 20 minutes on each side

it's so fucking good. pic related. you just chop it up and throw it in whatever, breakfast, tacos, stirfry. pork does a ton of things that beef can't and you should start buying this shit especially

[Anonymous No.16833298]

>>16833265
absolutely based. I get these all the time, marinate in red wine and grill - just finished off my last batch the other day. I usually eat with some pearl barley and sauteed veggies in a bowl with some balsamic drizzled over top. the head-on shrimp at costco if you have them in your area are also very nice. sautee 'em in a pan, then remove shells and cook with some garlic, celery, seaweed and season to make some a nice broth - enjoy it all together.

[Anonymous No.16833315]

>>16833161
You describing yourself there mohammedan?

[Anonymous No.16833328]

I just rediscovered pork thanks to a quality increase in German pork over the last years.

There are cuts for every meal, like thick flank for tender schnitzels or belly for a hearty pea soup. Maybe it's just easy to overcook sometimes idk.

[Anonymous No.16833330]

>>16833046
This. Jesus didn't come to make unclean food clean. Peter's dream was about people, not food. And the other verse people reference has nothing to do with food. Also Matthew 5:17

[Anonymous No.16833340]

>>16833040
>Why is pork so undervalued in modern western society?
Where exactly? 2018 statistics shows my country eats 66% pork, 32% beef and 2% poultry.
We love our bacums.

[Anonymous No.16833392]

>>16833265
Buy a "thin" rasher of porkbelly, roll and string it.
Brown it on all sides in a pan, and put it in a pot/dutch oven containing: 1 cup soy sauce, 1 cup sake, 3/4 cup cane sugar, 2 cups of water, a knob of ginger and either a leek or onions. Boil it for two hours while turning it every 30 minutes.
Let it cool off, bag it and put the roll in the fridge. You now have chashu pork for ramen.

[Anonymous No.16833404]

>>16833392
>3/4 cup cane sugar
>150g of sugar
the rest sounds fine but fuck all that sugar anon

[Anonymous No.16833413]

>>16833404
You're not supposed to drink the marinade, dingus.

[Anonymous No.16833429]

>>16833413
the term is braising, anon. you've marinated nothing. either the sugar is unnecessary and doesn't actually impart sweetness, or it does actually impart sweetness and my point stands that it's way too large an amount. you don't need to turn meat into candy for it to be delicious.

[Anonymous No.16833434]

>>16833413
Don't call me dingus, dildo.

[Anonymous No.16833471]

>>16833434
Don't call me dildo, candlesniffing fuckfence.

[Anonymous No.16833483]

>>16833429
Braising is a technique. The meat is still marinating.

[Anonymous No.16833485]

>>16833040
You say that but everyone except the jews eat ham and bacon.

[Anonymous No.16833487]

>>16833040
In Europe it's despised because of the raghead immigrant. The kike had no problem with it.

[Anonymous No.16833508]

>>16833330
>Jesus didn't come to make unclean food clean.
If God still had a problem with eating pig, he would have let us know about it in his final covenant. We don't cut our cocks anymore either.

[Anonymous No.16833530]

>>16833487
>In Europe it's despised because of the raghead immigrant.
No it's not you fucking retard, it's by a large margin the most consumed meat.

[Anonymous No.16833533]

>>16833040
>Its cheaper than beef
i wish
beef's easily half the price of pork here.

[Anonymous No.16833542]

>>16833483
>cooklet detected
it's fine to be wrong, anon, but now you're just doubling down on stupidity.

[Anonymous No.16833551]

>>16833040
Just in America where beef is subsidized too death. In the old world it's still extremely popular.

[Anonymous No.16833692]

>>16833040
Pork isn't something I liked too much until I became an adult. Up until then, my only real experiences with it was stereotypical holiday ham, bacon, and the lowest quality pork chops/cuts with bone since my parents didn't buy expensive meat. Living on my own I discovered pork loin, and the little medallions of it you can buy at the store. Holy shit, I have never tasted a more juicy or delicious piece of pork in my life, and I didn't even do anything interesting, just pan cooked it with rosemary and lemon.

[Anonymous No.16834035]

>>16833046
>>16833048
BASED

>>16833156
cringe

[Anonymous No.16834066]

>>16833046
>>16833048
>>16834035
You should see how chickens live, Ahmed.

[Anonymous No.16834097]

Pork is only Haram because Muslims back in the day were too dumb to heard pigs

Change my mind

[Anonymous No.16834105]

>>16833040
Because people are retards and get scared by that whole "you gotta cook it through" which is a non-issue unless you're a moron. You also can't just chuck it into a pot unless you like disgusting slop with scum on top which means you need to know what to do pork cuts.

[Anonymous No.16834119]

>>16833040
Both beef and pork are not healthy.

[Anonymous No.16834275]

>>16833046
>>16833048
keyed

[Anonymous No.16834287]

>>16834097
*herd
Retard.

[Anonymous No.16834361]

>>16833128
They're just angling for an excuse to screech about the kikes and the ragheads, dummy. This thread has nothing to do with food

[Anonymous No.16834787]

>>16833340
Netherlands?

[Anonymous No.16835272]

only muslims have a problem with it, there are barely any jews in my country.
Normal people like it and eat it alot

[Anonymous No.16835290]

Because Americans overcooked it back when trichinosis was a thing

[Anonymous No.16835295]

Hell yeah pig.

[Anonymous No.16835303]

>>16833040
A lot of religion are against it.

[Anonymous No.16835309]

>>16835303
>a lot
So just two then?

[Anonymous No.16835338]

>>16835303
And they aren't western so have nothing to do with the question

[Anonymous No.16835441]

>>16833040
I had two pork chops for dinner tonight. As good as the steak I had the night before and legit less than half the price per kg. Cooked right it's delicious.
And pork might just be my favourite meat to roast.
Weird how everyone goes nuts over bacon yet pork gets neglected. I like bacon but it's overrated imo whereas pork is wildly underrated.

[Anonymous No.16835452]

>>16833040
Jews. I'm surprised bacon was allowed to become so trendy in the 2010s.

[Anonymous No.16835462]

>>16833112
Not a movie but there's this https://en.wikipedia.org/wiki/Robert_Pickton

[Anonymous No.16835835]

>>16834097
>don't herd pigs
>do herd women
maybe they're not so bad.

[Anonymous No.16835844]

>>16833508
Matthew 5:17
1 Corinthians 7:19

[Anonymous No.16835875]

>>16834119
According to vegans who are not healthy.

[Anonymous No.16835892]

Good pork that's practically falling off the bone is unbeatable. But there's a lot of pork meals that are just "meh"

[Anonymous No.16835911]

>>16833040
I eat a lot of pork but I like beef a lot better. Pork fat grosses me out sometimes. Beef fat is succulent and delicious.

[Anonymous No.16835913]

>>16833046
Keep pushing this, I like my pork cheap

[Anonymous No.16835927]

>>16833040
because boomers were made to believe you have to cook it to fuck and thus it tastes awful unless a very fatty cut

[Anonymous No.16835947]

Why doesn't pork taste as good as beef? It seems so similar but it just isn't as satisfying.

[Anonymous No.16835957]

American pork is raised lean and has no flavor

[Anonymous No.16835974]

>>16833040
Pork can be amazing but can also be terrible. It's a lot easier to fuck up than beef

[Anonymous No.16835982]

>>16835947
If you mean pork chops, most people cook it too long as if we still live in the third world where trichinosis is everywhere.

[Anonymous No.16835986]

>>16833046
Do you eat your kebab and couscous with a large glass of warm camel urine?

[Anonymous No.16836054]

>>16835947
Pork has a better taste than beef if done well. It’s more tender too due to fat distribution.

[Anonymous No.16836073]

>>16833048
>pigs eat their own shit

How do you think the shit developed? It obviously can't survive on it's own shit you shithead.

[Anonymous No.16836250]

>>16833330
it doesnt exist in modern factory pigs

[Anonymous No.16836255]

>>16833046
all abrahamic religions are scams from the roman period

[Anonymous No.16836269]

>>16833040
I live in Portugal and never buy beef, I buy Iberico pork meat instead, for a similar price and infinitely more delicious, it's my favourite land animal protein.

>>16833046
>>16833048
Kill yourselves unironically

[Anonymous No.16836289]

>>16833040
>cheaper than beef
Yes
>but can be just as delicious
No
>and is just as healthy
Not even close

[Anonymous No.16836300]

>>16836255
are you legit retarded?

[Anonymous No.16836313]

>>16833533
Where do you live? That makes no sense, pigs are A LOT cheaper to raise.

[Anonymous No.16836327]

>>16835295
>that skin
Sex

[Anonymous No.16836350]

>>16836300
He ain't wrong.

[Anonymous No.16836358]

>>16836350
>from the roman period
>FROM THE ROMAN PERIOD

[Anonymous No.16836401]

>>16836358
Well shit, I didn't think about that. Doi.
Have some penitence pork.

[Anonymous No.16836411]

>>16833161
Muslims are heathens who deny God.

[Anonymous No.16836414]

>>16833040
genuinely don't like it, stg I'm not a sandnigger, I just don't like pork

[Anonymous No.16836425]

>>16833040
legacy of trichinosis

[Anonymous No.16836426]

>>16833046
A billion muslimes can't be wrong

[Anonymous No.16836432]

>>16834361
>triggered

[Anonymous No.16836434]

>>16833040
amerifat pork has no flavor because they bred the pigs so lean

[Anonymous No.16836439]

>>16833040
>Why is pork so undervalued in modern western society? Its cheaper than beef but can be just as delicious and is just as healthy.
Shut up, you're going to fuck up some of the last actually good cheap meat. Loins or shoulder are $1/lb here and come out great.

[Anonymous No.16836469]

>>16833040
It's definitely not my favourite meat but crackling is good shit also bacon and smoked ham is also nice.

[Anonymous No.16836548]

>>16833040
I thought it was a joke that muslims actually thought that pork was uncleanly but I tried it for the first time in years a couple weeks ago and yeah, it literally just tastes unclean, I didn't get sick from it or anything the taste just feels unclean.

I have no fucking idea how to really describe it, it just tastes unclean.

[Anonymous No.16836556]

>>16836548
would you have thought to call it unclean if you had not heard it called unclean?

[Anonymous No.16836563]

>>16833040
it's not as good as beef or chicken and is religiously offensive to most rich and influential people in the united states.

[Anonymous No.16836571]

>>16836548
thats the most retarded thing i've read in a few years

[Anonymous No.16836611]

>>16836556
Probably, I thought it funny to think that some meat could literally taste unclean for years and then I tasted it and yeah, they were fucking right. You could say that I didn't want to admit it in the firstplace cause i thought that saying that would be idiotic.

[Anonymous No.16836624]

>>16836434
The lean cuts are also reasonably sized as well. I cant just buy and smoke a 12lb picnic roast, i don't want to eat pulled pork everyday for a week so it doesn’t go bad

[Anonymous No.16836642]

>>16836611
so yes, you think it tastes unclean because someone else said it did

[Anonymous No.16836662]

>>16836269
I don't usually trust you shifty Iberians but you got good taste in meat.

[Anonymous No.16836694]

>>16833040
companies are terrified of missing out on a few dollars from the two religions that don't eat it. So now the rest of us have to eat fake shit

[Anonymous No.16836807]

>>16833330

it is not about pigs being unclean
no barnyard animal is clean

“You may eat any animal that has a split hoof completely divided and that chews the cud” (Leviticus 11:3). The key word is “and,” for Leviticus 11 continues to describe the animals that have one or another attribute, but not both at the same time, e.g., the camel, coney, rabbit, and pig. Of them, it says, “You must not eat their meat or touch their carcasses” (Leviticus 11:4-8).

[Anonymous No.16836813]

>>16835452
>Jew
Almost every Jew I've met eats pork. In middle school I knew this Jewish kid who ate pork. Every Jew I've worked with, except one, eats pork. In fact, that's the only Jew I've met that doesn't eat pork. In a past job we had visitors from Israel, and as far I could tell, they all ate pork.

[Anonymous No.16836832]

>>16833040
American pork suffered from the retarded boomer notion of fat being inherently unhealthy, because they literally started breeding pigs to have less intramuscular fat. Obviously this makes any meat less pleasant to eat, and in the mind of the average American, pork is dry and tasteless. I was pissed when I first learned this

[Anonymous No.16836907]

>>16835295
better than porn desu

[Anonymous No.16836926]

>>16835452
Yeah jews only make up 2.2% of the US population. If you are outside of the northeast you'll almost never see them. Orthodox Jews are an even smaller percentage of the American population.
Most of them don't give a shit about dietary laws.
The only reason the Jews and Israel are relevant in America is because of all the hyper Christians that live here and are convinced American Jesus is coming any day now but he can't come if the Jews and Israel don't exist. That's literally the only reason political talking heads care about Israel

[Anonymous No.16836976]

>>16833392
tastes too simple

[Anonymous No.16837031]

>>16833392
that's not chashu

[Anonymous No.16837089]

>>16837031
Yes....It is.

[Anonymous No.16837451]

>>16836926
>That's literally the only reason political talking heads care about Israel
No, it’s because the Jews that pay the politicians have an inordinate amount of control and influence

[Anonymous No.16837766]

>>16836269
>Iberico pork meat
How much does that run a pound?

[Anonymous No.16837783]

>>16836832
Based
It's funny how we STILL have the idea of pork being an unhealthy meat despite lean cuts basically being chicken tier at this point
I mostly just cook with shoulder and belly now

[Anonymous No.16837823]

>>16833040
HARAM

[Anonymous No.16837930]

Because it's sickening, i tried it during my "enlightened phase" and the only good pork products are the cured ones.
>inb4 muhh muzzie
Cope, seethe, and dilate, i'm a seventh day adventist

[Anonymous No.16837947]

>>16837930
>seventh day adventist

Aren't they literally like the most cult-like Christian denomination there is? Don't they promote a shitty "garden of Edan" diet of veganism?

Think for yourself man. Read the bible and interpret it your own, don't just listen and obey what others tell you

[Anonymous No.16837956]

>>16837947
>Aren't they literally like the most cult-like Christian denomination there is?
Literal evangelical propaganda, you're probably referring to JW, we are basically christians who still follow the laws from the OT

[Anonymous No.16837962]

>>16833040
>can be just as delicious
If you do it right, perhaps.
>and is just as healthy.
Oh sweet Jesus, no.
OP, if the best you can do is "it's almost as good as beef" just fuck off.

[Anonymous No.16838001]

>>16837930
>i'm a seventh day adventist
you're a heretic

[Anonymous No.16838006]

>>16837930
idiot

[Anonymous No.16838220]

>>16836832
Where did you hear that retarded bullshit? And why do you believe it? Pork is fatty as fuck my man

[Anonymous No.16838241]

>>16833265
Can I use a pressure cooker in place of an oven for the pork belly?

[Anonymous No.16838254]

>>16833112
that silence of the lambs sequel.

[Anonymous No.16838259]

>>16833040
IDK. I want to make it but I just don't know the right seasonings to put on it. I've tried the basics(salt, pepper, and a bit of vinegar) but it still comes out flavourless. Anyone got any good recipes or general tips for pork?

[Anonymous No.16838262]

>>16834787
Denmark. Though for some reason we are always confused with the Dutch.

[Anonymous No.16838528]

>>16838259
add a fuckload of pepper, thyme and paprika

[Anonymous No.16838533]

>>16833040
It's not.

Go to Sweden, Denmark, France, Belgium, Germany, Austria, and Italy. They all ball out on pork in most areas. In France they even have proverbs about pork.

[Anonymous No.16838536]

>>16838533
Spain too.

[Anonymous No.16838564]

>>16838259
Use sausage spices in high amounts. So salt, black and white pepper, nutmeg, mace, marjoram, allspice, cardamom, coriander, ginger, paprika, fennel and fresh ingredients like lemon zests, onions, garlic and parsley.

[Anonymous No.16838656]

>>16834066
Chicken live in mansion while pig in ghetto. So chicken is white and pig is nigger

[Anonymous No.16838668]

>>16835295
Despite all the chink hate here, the Chinese really have the best and crispiest roasted pork. Gonna head to Chinatown to get me a nice takeout of roasted pork and duck.

[Anonymous No.16838674]

>>16833048
So do doggos and pupperinos.

[Anonymous No.16838688]

>>16837956
So you're trying to larp as Jews? Fucking kek.

[Anonymous No.16838775]

>>16833046
>>16833048
Pork is in taste close to human meat.
When eating pork it was hard to discern if you were eating human or not, so it was often frowned upon or banned.

[Anonymous No.16838789]

>>16835295
This is perfect skin texture. Many people go TOO far so it turns into chunks of rock hard solid you're liable to break your tooth on.

[Anonymous No.16838832]

>>16833040
It tastes ok, but it fucking smells even when it's cooked

[Anonymous No.16838985]

>>16837956
You will NEVER be one of G-d's chosen.

[Anonymous No.16838993]

>>16838241
no fag

[Anonymous No.16839025]

>>16833040
Because there is a common, stubborn misconception you have have to cook it into leather for safety. Once that's served to ya overcooked 'because it has to be served that way' over 9000 times you start to dislike it pretty quick.

[Anonymous No.16839080]

>>16833040
thanks for reminding me to set up the crockpot with that pork shoulder, anon

[Anonymous No.16839108]

>>16833330
Why the fuck would God give a shit

[Anonymous No.16839379]

>>16836358
Christianity and Islam definitely came about whilst the Roman Empire was a thing, and Hadrians attack on Judea is pretty much what helped spawn Modern Judaism so he's not wrong

[Anonymous No.16839444]

>>16833040
How many bodies get fed to pigs each year? Something to think about.

[Anonymous No.16839488]

>>16839444
You could feed them to chickens too. Chickens eat even more trash than pigs.

[Anonymous No.16839497]

>>16838985
you killed the messiah

>>16839108
he cares

[Anonymous No.16839541]

>>16833040
In historic times, pigs were seen as a peasant's meat since pigs could be set loose into the wild to find their own food during the winter whereas sheep and cattle had to be fed with hay so were more expensive to keep, thus only the wealthy could afford beef and mutton.

[Anonymous No.16839974]

>>16833265
Pork belly burnt ends are my go to with pork belly. That or chashu pork.

[Anonymous No.16839982]

>>16835947
Because it needs to be prepared different and people lack the knowledge and basic skills to do so.

[Anonymous No.16839996]

>>16833471
Dont call me fuckfence, asshat

[Anonymous No.16840068]

>>16833040
It takes more skill to do right.

[Anonymous No.16840076]

>>16833048
T. Ahmed Leibowitz

[Anonymous No.16840088]

Its actually not due to what they feed it in america and the nature of their digestive and fat storage systems.
Pigs are monogastric, like chickens. They feed them seed oils and waste products of low quality fats which leads ultimately to them becoming very, very fat and filled with linoleic acid. Pork can be as much as 30% linoleic, basically the same as eating corn oil.
Its terrible for you, just like corn oil or any seed oil, because it is oxidized in their own bodies and it definitely oxidizes further as soon as you cook it, then put it into your mouth.
Oxidation > free radicals > cancer > mitochondrial dysfunction > obesity.
Beef doesn't have this issue. Their fat, even if fed the same stuff is largely saturated and therefore much more healthy.
You want your own fat to be saturated in your body, because it has been in human populations for millennia until we started eating seed oils 150 years ago, now we are more like pigs.
No one knows this, so this is probably NOT why pork is undervalued. I think beef just tastes better because it is better. Plain and simple.

[Anonymous No.16840126]

>>16838220
Its true. You can buy fatty cuts of pork, and they are the most popular, but pigs in the US were bred to be leaner in their muscles so that you could avoid "bad" fat.
As a consequence they also became better at storing the actual unhealthy kinds of fat that they eat on their bodies in other places.
It was truly a stroke of retardation on a grand scale.

[Anonymous No.16840197]

>>16840088
True

[Anonymous No.16840245]

>>16840088
>They feed them seed oils
I've also read that they mix heroin in so the pigs become addicted and eat even more of it.

[Anonymous No.16840286]

>>16840245
If I had an industrial quantity of heroin, I'd use it to get farm animals chasing the tale of the dragon as well.

[Anonymous No.16840293]

>>16833040
The supermarket here has iberico filet which is just fucking great. Better than any steak

[Anonymous No.16840613]

>>16837930
An obscure family member is a seventh day Adventist. I cooked a beautiful prime rib for Christmas once, perfectly rare at the middle and medium rare at the ends. This guy tells me I should put it back in the oven, I refuse so he takes his slice and microwaves it for 5 minutes. Rude and disgusting.

[Anonymous No.16840767]

>>16840613
He's going to hell.

[Anonymous No.16840781]

>>16840613
I would literally take it away from him on the way to the nuke... fuck that guy

[Anonymous No.16840789]

>>16833046
>>16833040
muslims and jewish people are allergic to it
even though they're a vastly minimal segment of the population and their opinion doesn't matter.

> unclean
so is beef, chicken, and fish
but pork achieves safety at an even lower temperature so technically its even Less Unclean than the other staples.
> safe at 145F internal temperature, easy enough to cook it to 165-170 anyway

> Beef and Chicken and all the rest require 165-170F internal temperature for starters otherwise you get SICK

> unclean
what exactly makes it unclean besides the pathogens in the meat? if you kill the pathogens its no longer unclean.

im not sure where you get your Pork from but ive never seen dirt, grime, swamp sludge, mud, black goo, or anything else like that encrusting my pork.

it's pretty damn clean to me...

from a religious perspective Snake should be the most unclean animal on the planet, since it was a snake that tempted woman and was unclean even in the garden of eden
> but hey, it tastes just like chicken

[Anonymous No.16840808]

>>16833048
Cows eat their own vomit.
Rabbits also eat their own shit, if they dont they die. Goats drink their own piss and then grin about it.

A properly raised hog will actually choose a designated shitting spot and sleep and eat away from it.

[Anonymous No.16840841]

>>16837930
>>16834119
>>16840613
>>16840781
Maybe but I like my meat well done no matter what it is. And then I have it with a side of Steak Sauce preferably A1 or that cheap walmart brand that tastes nearly identical to it.

Unless you're marinading or herb crusting and smoking your steaks they're gonna be pretty plain. And even then im still going to have a tablespoon of steak sauce to the side to accentuate the flavor with something sharp and vinegar.

I better not see any blood coming out of it. I dont really like the blood flavor. And thats an indicator that it us NOT DONE yet and has pathogens in it.

What do you think I am a vampire?

[Anonymous No.16840847]

>>16840841
how is she a vampire

[Anonymous No.16840861]

>>16836439
costco/sam's club vacuum pack pork loins are completely insane, it's not far from what I would expect to pay for good rice per lb.

[Anonymous No.16840889]

>>16840847
she ordered her steak medium well like a savage

[Anonymous No.16840892]

>>16840889
who is she? google returned nothing

[Anonymous No.16841297]

>>16833265
>>16833040

Tip: The Chinese grocery near me has a better pork selection than the supermarket.

[Anonymous No.16841844]

>>16833040
Jews?

[Anonymous No.16842141]

>>16837766
Around 9€/kg a few months ago, still have some in my freezer.
Don't know now, probably INFLATED as fuck like everything else.

[Anonymous No.16842145]

>>16833040
>and is just as healthy
le epic kek. dont spread disinfo

[Anonymous No.16842150]

i can never cook it right. always comes out tough and chewy

[Anonymous No.16842155]

>>16833265
yeah enjoy your heart attack faggot

[Anonymous No.16842163]

>>16833330
>Peter's dream was about people, not food
you wouldn't know that living in America

[Anonymous No.16842190]

>>16842155
enjoy your anemic brain dead children retard

[Anonymous No.16842256]

>>16836926
>there are more jews in america than there are native americans
I didn't know this

[Anonymous No.16842519]

>>16840808
Pig does all above. Yuck ptuih

[Anonymous No.16842624]

>>16840789
Nigga stfu

[Anonymous No.16842672]

>>16833040
pigs are disgusting

[Anonymous No.16843339]

I prefer pork over beef every single time.

[Anonymous No.16843703]

>>16838668
>Chinese really have the crispiest roasted pork.
You never had good italian porchetta
https://www.youtube.com/watch?v=o5qJ3MAPxS8

[Anonymous No.16843799]

>>16840293
This guy gets it
Wagypoo cannot even compare

[Anonymous No.16844303]

the fuck? pig is not as healthy as beef, it's usually must higher fat.

[Anonymous No.16844323]

>>16833112
Snatch, I guess

[Anonymous No.16844480]

>>16833048
Humans are one of the rare animals that doesn't. Cows will eat their own shit, chickens too. You know how I know you have never lived or worked on a farm?

[Anonymous No.16845421]

>>16834097
pork is haram and not kosher because their dietary laws were specifically written so they can't eat with non muslims or jews and have to be "other" from the regular goyim.

jews wouldnt eat certain things and then christianity came along and said it was OK to eat those things, then mohammed was like well this isn't working out so now we have ridiculous laws for our people now too.

[Anonymous No.16845428]

>>16834097
food taboos exist to maintain segregation from other religions, i.e. so you can't eat meals with others which helps maintain identity barriers
the minority religions without food taboos don't exist anymore because they got assimilated. It's survivorship bias.

[Anonymous No.16845440]

>>16833040
Pork is probably the single most popular piece of meat. Why is this thread still up?

[Anonymous No.16845813]

>>16833533
In America (Florida) Winn-Dixie and Publix have BOGO on a shit ton of their pork products like every single week. There was once a pork slab the size of like, a 3 year old and it was $72, but if you use your Winn-Dixie rewards card (literally just your phone number) it ends up costing 21 bucks. They're practically trying to give pork away here and it's awesome. I got 60 dollars work of pork chops and blade steaks for 30 dollars yesterday.

[Anonymous No.16845845]

>>16836426
UNironically this, the community as determined by Sunni law, cannot be incorrect.

[Anonymous No.16845868]

>>16833040
Its pretty popular. Its just that in non tex-mex food its not usually eaten as much in the west. yah you get a pork chop every now and then but not that often, bacon is pretty popular though. tbqh, I think it should be used more in general anglosphere. Like pork pot pies, Maybe make pork schnitzel more common.
Pork ribes are decently common too. There is a lot more that can be done with it. I like the lean cuts too.

Never was a fan of the chinese sweet pork though.

.... wait ham is super popular, as well as various salamis, sausages, and shit, what are you talking about OP?

[Anonymous No.16845878]

>>16833040
the truth about pork is pretty grim
like many animalians on this planet it is not actually native to earth
it is the result of ancient gene manipulation that incorporated the genes of humans
that's the actual reason it is frowned upon by certain religions, although many have forgotten and just go with "god says so" without truly understanding the "why"

[Anonymous No.16845885]

>>16843703
shut up eurocuck, chinese pork better

[Anonymous No.16845895]

Godbless the price of pork. Keeping us Puerto Ricans fat and happy.

[Anonymous No.16847265]

>>16833330
That's just a cauliflower you punched holes in retard.

[Anonymous No.16847336]

>>16833040
i dont eat animals that i can replace my internal organs with

[Anonymous No.16847353]

>>16845895
It's more expensive than chicken where I live.

[Anonymous No.16847535]

I live on the plains and buy a whole hog from a local farmer/rancher that doesn't feed them trash every 18 months or so and that lasts me as an individual about that long with moderate pork consumption. A 200ish pound hog bought and then processing paid around me ends up being about 160lbs of meat and roughly $700 dollars all said and done in my chest freezer. For the best pork you'll ever have that makes grocery store pork taste like slimy trash it's not a bad price.

[Anonymous No.16847557]

>>16833040
Jews and muslims are replacing us and they don't eat pork at all.

[Anonymous No.16847560]

>>16847535
That sounds fantastic. How do you find these local rancher dudes?

[Anonymous No.16847579]

>>16847560
DESU, Facebook is a good source in many areas.

Also, try calling your local Agricultural Extension and ask for beef / pork / veal / etc. producers in your area.

t. former Aberdeen Angus breeder

[Anonymous No.16847636]

>>16847579
Oh, I didn't know I could call them to ask. Thanks for the idea.
Is the hog you bought much more fatty than lean supermarket pork?

[Anonymous No.16847657]

>>16847636
I'm not who you were talking with earlier, as I've never bought hogs except for whole hog roasts and BBQs (which often use roaster hogs down around 45-60 lbs).

I can tell you that it tends to be fattier and tastes more like an actual pig. My mother grew up slaughtering hogs in Indiana and she says the commercial meat we get may as well be chicken compared with how the pigs tasted back then. I don't think what I've gotten is at that point, but it sure as fuck isn't The Other White Meat (ugh).

Next year I'm going on another trip to Gunsite and I plan on taking a Mangalitsa on the way back home. That will be the awesomes, but I'm going to have to be super careful as they can spoil faster than you can believe. To that point, Mom said they only slaughtered hogs early in the morning on unseasonably cool days, and even then they'd often grill the belly and eat it that day as it could go off so quickly. My grandmother would pack sausages in lard and can/jar them for the next year. Cool shit.

[Anonymous No.16847714]

>>16847636
Since you're not beholden to the absolute fastest fattest growing breed industrial producers crank out for CEO and Human Resources salaries your options are much more vast. There are other breeds of pigs that are much better tasting but don't yield as much or take longer to mature or are more delicate to raise or what have you. I like Berkshire hogs and that's why my guy mostly raises but I don't pretend to be an elitist that has tasted every pig ever bred. They are fattier on average than industry farm pigs, yes.

Buying whole animals and investing in a couple deep freezers I think is the way to go with the way the world is heading with the evil retards running things. Being able to secure an animal every other year is more reliable than if Walmart will have something on the shelf next week or month.

[Anonymous No.16847725]

>>16847657
Lard and sausages, best cuts of the pig

[Anonymous No.16847731]

Beef is a staple here, pork is reserved for bacon in the morning or on beef burgers. Personally I don't like pork at all because of how weirdly humanoid their meat is.

[Anonymous No.16849087]

I’ve been on a pork chop kick lately because they’re so cheap, never had them until recently and was unaware on how much I’ve been missing out. Almost as good as a steak for a fraction of the price

[Anonymous No.16849150]

>>16847731
That's funny since that's the reason I enjoy pork!

[Anonymous No.16849162]

>>16833040
1. Not sure why you think it's undervalued, westerners eat a LOT of pork. It's not as big a proportion of the meat eaten as it is in Asia, but it's still very popular.

2. Pork is harder to prepare. A lot of people can't do it right.

3. It's not the west so much as the anglosphere, and that's because beef is an anglo thing. Go to Quebec or Europe outside of the British isles and you'll see way more pork on the menu.

[Anonymous No.16849166]

>>16849087
Pork chops are awesome but I wouldn't compare them to a steak. They're both meat but the resemblance ends there. I do agree with you that it's just as good while being much cheaper however.

[Anonymous No.16849211]

I eat 脆皮燒肉 every day for lunch. It is insane how good it is. God bless Hong Kong for that

[Anonymous No.16849254]

>>16849211
What I remember about Chinese food as a young kid growing up in Hong Kong was not really that it was “bad” (which it often was, of course) but that the stuff my parents ordered for us was almost all frozen, and that I would generally throw out whatever that they brought home. This was in the days before a proper kitchen, and there was a tiny freezer unit that could only hold what was on the top shelf, and often that was some random combination of Chinese or Indian takeout. A couple of times a week we’d have what seemed like the best of everything, but the rest of the time it was pretty terrible: a frozen piece of some meat and whatever was frozen with it, a tub of rice, and maybe a can of green peas, and maybe a can of baby corn. There was a few times in my childhood when we were treated to something really good, like fresh fish that one of the waiters brought home in a plastic bag. So for my first couple of decades, I never actually ate a lot

[Anonymous No.16850414]

>this makes the Abdul seethe

[Anonymous No.16850422]

>>16849087
Exept when you bit into a bone shard and break a teeth like yours truly

[Anonymous No.16850434]

>>16850414
Who's Abdul? Some eceleb?

[Anonymous No.16850472]

>>16836807
Should be a big red pill that your theology is just spoopy nonsense, but instead you double down. Sad!

[Anonymous No.16850498]

>>16850414
It makes me.seethe as well because it's boiled and overcooked.
t. not ahmed

[Anonymous No.16850519]

>>16833040
God char siu is so heavenly

[Anonymous No.16850527]

>>16833046
>>16833048
disgusting shitskins

[Anonymous No.16850528]

>>16833112
Babe

[Anonymous No.16850566]

>>16845878
I had a neighbor recently tell me he was an alien and listed a few races of extraterrestrials and asked if I knew them. Since I had never heard of what he was talking about despite even listening to David Icke (whom the subject in question had never heard of), it was deemed that I "didn't know anything if I don't know those aliens". My question is have you fruitloops always been around or is there some larger agenda here?

[Anonymous No.16850786]

>>16850527
Says the faggot who eats nasty animals

[Anonymous No.16850815]

>>16836401
can I have those burnt bits plz

[Anonymous No.16850844]

>>16850414
Boiled meat should make anyone seethe.

[Anonymous No.16850914]

>>16833040
>Why is pork so undervalued in modern western society?
A simple pork cut tends to be boring and it has a tendency to become dry really fast. A good porkchop isn't as easy to make as a good steak. Sure, we get bacon and ham, but that's been processed for us.
But pork is really good for marinating and roasting/grilling afterwards.

[Anonymous No.16850920]

>>16833046
>>16833048

[Anonymous No.16850961]

>>16833040
I'm a pig farmer, love pork. Chops are high protein to calorie.

My boss is paying for my coworker and I to have a pig butchered, we get to pick our cuts, the kind of sausage we want, etc.
Gonna need to buy chest freezer. They couldn't get us in before january.

[Anonymous No.16850970]

>>16850920
>never tried glorious camel urine
GTFO kaffir pig

[Anonymous No.16851072]

>>16845878
don't care. is tasty

[Anonymous No.16852834]

Lechon Kawali. Boil pork belly in soy sauce, water, black pepper, garlic until it is soft. Dry it, salt the shit out of it overnight, and deep Fry in peanut oil.


I dip it in black vinegar.

[Anonymous No.16852837]

>healthy

[Anonymous No.16852986]

>>16833040
Pork quality has SERIOUSLY declined.

I miss how I remember it tasting but unfortunately I've had too many bad experiences with poor quality pork in the past couple of years. I'm unfortunately very sensitive to androstenone and scatole which make pork smell and taste bad. Androstenone is produced by male pigs, castrating them is supposed to help but some people are still more sensitive to it despite that. Skatole is more an issue of the pigs being raised in clean living environments. So male pigs raised in cheap and shitty environments lead to bad meat. It doesn't help that other countries offload their boar meat onto the US because their own countries have a stronger preference for female pig while Americans show less preference. Unfortunately at the supermarket the pork from male pigs is not clearly marked so I've simply gambled one too many times at this point hoping I'd bought female pig and ended up with stinky boar instead. Ideally I'd only be buying female pork that was raised in a clean environment but I just don't know how to go about it.

[Anonymous No.16853085]

I feel bad eating pork because pigs are friendly animals.
In fact if most people had grown up around animals they wouldn't eat meat the way they do.

You don't have a personal relationship with a pig, so it's hard to conceptualize that they are amicable.
They don't have the loyalty of dogs, but they are friendly like cows and horses.

The argument that they are dirty is a COPE, the retarded cousin of the biomagnification argument. Chickens eat all kinds of foul shit, you don't hear people call chickens dirty.

Pigs also don't shit on themselves naturally, that only happens when you cage them.
Anything stuck in a cage shits itself

[Anonymous No.16853092]

Eating more than a little pork makes me feel down for a bit afterwards and sometimes almost sleepy, idk why but it does. Chicken or beef leave me feeling neutral

[Anonymous No.16853098]

>>16850920
Ruminant urine is sterile.
They use it when they have mouth ulcers or oral injuries to prevent infection.

T. Lived in the desert.

[Anonymous No.16853109]

>>16853085
you're just a sensitive little bitch. I love my animals, but when the time comes they're going on the dinner table because that is the purpose of their existence

[Anonymous No.16853160]

>>16837930
>"enlightened phase"
>pork
????
It's fucking pork, it's basic as fuck what about it is enlightening

[Anonymous No.16853172]

>>16833040
what do you mean "just as delicious", pork is clearly more delicious than beef

[Anonymous No.16854587]

Enjoy your omega 6 ridden pufa meat.

I only eat herbivores, nothing else. Not even chicken.

[Anonymous No.16854608]

>>16833040
It's better than beef. And everybody claiming otherwise has just been brainwashed by big beef.
t. german

[Anonymous No.16854616]

>>16833040
beef tastes better

[Anonymous No.16854622]

>>16854616
much better in fact

[Anonymous No.16854772]

>>16853109
>reply to pasta
t. retard

[Anonymous No.16855695]

>>16840841

[Anonymous No.16856982]

>>16850961
do u get to pick the pig?

[Anonymous No.16856989]

>>16850920
2 of them it looks like they are just drinking milk like savages who dont know what the fuck a cup is. The other 2... yeah cant defend that.

[Anonymous No.16858218]

Pork
- cheap
- hated by dunecoons
- filling yet doesn't make you sluggish
- doesn't look like literal shit when cooked

Beef
- expensive
- raghead friendly
- too filling, literally slows you down
- looks like actual feces when cooked

[Anonymous No.16858225]

>>16845878
where can I read more about this?

[Anonymous No.16858228]

>>16833040
There is reason why it banned in many religions.

[Anonymous No.16858422]

>>16833040
They feed the pigs plastic and literal garbage. Idk if it’s only a US thing.

[Anonymous No.16858590]

>>16835835

>pigs
> women

same thing

[Anonymous No.16858606]

>>16833040
Cheap and improperly prepared pork tastes plain bad. You can get away with more shit with beef or chicken. Also its seen as a low quality meat for some reason.
>>16833046
Salam aleykoum habibi

[Anonymous No.16858608]

>>16833040
>western
>implying that the whole of the west is just the US
dilate you ignorant amerimutt nigger retard and take your head out your arse.

[Anonymous No.16858616]

>>16838259
Sage literally only exists to be put on pork. Add sage in the butter or melted fat if its a fat cut and grate nutmeg the last minute. Salt generously and add pepper on the plate. Now taste heaven and rejoice knowing filthy jews and muslims will never taste this.

[Anonymous No.16858619]

>>16838536
Spain Portugal and France have the best pork in the world. Spanish and Portugese cuisine is vastly underrated.

[Anonymous No.16858660]

>>16858616
Every word in this post is the absolute truth

[Anonymous No.16859801]

>>16858619

good prosciutto from Iberia is sooo sooo delicious but also on the more expensive side here in America

[Anonymous No.16859831]

>>16859801
Its expensive everywhere outside spain from local suppliers. Hell even then its still expensive Its basically wagyu for pork.

[Anonymous No.16859837]

>>16836313
Not him but I live in Saskatchewan, Canada
Beef is way cheaper than pork. Pig products hella expensive.

[Anonymous No.16859838]

>>16833046
I rinse the pork with water to make it clean. Check mate mudslime

[Anonymous No.16859845]

>>16840088
THIS.
THIS IS WHY.

[Anonymous No.16859951]

>>16836548
Ill respect the opinion of someone who can actually muster up more than one fucking word to describe something.

[Anonymous No.16860097]

>>16833051
>Lying for Big Beef

[Anonymous No.16860623]

>>16833040
>pigs eat literally anything and everything with almost no filter because no one cares
>the meat is 'healthy'
Yeah ok. That shit is full of microplastics and plant sourced unsaturated oils.

[Anonymous No.16860960]

>>16833040
I'm more of a bison fan myself. It's a bit more money than beef but definitely more value, almost no fat & all protein plus it is very tasty. I have a bunch of bison steaks I got the other day and I can't wait to grill them. I get it whenever I can. I eat pork every once in a while but nothing comes close to bison, you just have to know how to cook it because if you don't know what you're doing you can fuck it up.

[Anonymous No.16860985]

>>16835295
mmm, I had roasted pig where the skin cracks just right like that, really good with a nice and sweet-savory sauce made from the kidney and liver. Whole roasted pig like that is a special occasion/holiday food

[Anonymous No.16860987]

>>16833051
I like a good ribeye from time to time, but pork makes better sausage and is a more versatile meat overall. Ribs, bacon, pork belly, pork chops, pork loin and ham all are very different from each other, while different cuts of beef all are more similar and can be divided into leaner and fattier steak or stew cuts.

[Anonymous No.16861229]

>>16839497
anon, im genuinely glad to read your post, because you believe in something, even if its retarded. OM MANI PADME HUM

[Anonymous No.16862310]

>>16860623
>Not having pork raised on leftover chocolate and resturant scraps
Glad I don't live where you do.

[Anonymous No.16863535]

>>16860960
Do you reverse sear it? What's the secret?

[Anonymous No.16863570]

>>16860987
I wish veal wasn't as expensive so you could have best of both worlds more often.

[Anonymous No.16863586]

>>16833040
>>16850519
anyone have any good char siu recipes?

[Anonymous No.16863961]

>>16833046
Coming from muslims who eat snails and bugs, odourous camels and chickens that have been suffering in filthy cages before slaughter.

[Anonymous No.16864218]

>>16833330
Acts 25:
It seemed good to the Holy Spirit and to us not to burden you with anything beyond these essential requirements:
You must abstain from food sacrificed to idols, from blood, from the meat of strangled animals, and from sexual immorality.
You will do well to avoid these things.

[Anonymous No.16864224]

>>16864218
15*

[Anonymous No.16864236]

>>16833040
I don't think it is, bacon is beloved. I try not to eat pork anymore because pigs are smart enough I feel bad about it. Cows are so retarded I don't feel bad and chickens deserve to be turned into tendies. Dunno why other people don't.

[Anonymous No.16864240]

>>16833040
wtf are you talking about
pork is incredibly popular in the west
is this just some shitty political bait thread

[Anonymous No.16864570]

>>16833040
I started eating pork just to spite the Muslims and Jews.

[Anonymous No.16865667]

>>16835295
that some good looking labrador right there

[Anonymous No.16865867]

>>16847353
ay dios mio

[Anonymous No.16866448]

>>16833040
Pork is plenty cheap in Iowa and we eat plenty of it. We even have our own signature cut, the Iowa chop. It's the porcine equivalent to a porterhouse steak.

[Anonymous No.16866497]

>>16835844
Mark 7:18-19 “Are you so dull?” he asked. “Don’t you see that nothing that enters a person from the outside can defile them? For it doesn’t go into their heart but into their stomach, and then out of the body.”

1 Corinthians 8:8 But food does not bring us near to God; we are no worse if we do not eat, and no better if we do.

Acts 10:9-15 About noon the following day as they were on their journey and approaching the city, Peter went up on the roof to pray. He became hungry and wanted something to eat, and while the meal was being prepared, he fell into a trance. He saw heaven opened and something like a large sheet being let down to earth by its four corners. It contained all kinds of four-footed animals, as well as reptiles and birds. Then a voice told him, “Get up, Peter. Kill and eat.” “Surely not, Lord!” Peter replied. “I have never eaten anything impure or unclean.” The voice spoke to him a second time, “Do not call anything impure that God has made clean."

[Anonymous No.16866500]

>>16864236
I draw the line for what's acceptable to eat at a pretty high level. I'd eat a dog, I'd eat a monkey, hell I'd even eat a pygmy.