/ck/ - Food & Cooking

File: 2.07 MB, 4032x2268, 20211011_155424.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Meat pie Anonymous Mon Oct 11 09:52:32 2021 No.16818556 [Reply] [Original]

Time for some meat pie

Anonymous Mon Oct 11 10:01:31 2021 No.16818582
File: 2.61 MB, 4032x2268, 20211011_162946.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Cooked the onion and garlic separately but it's ok because I've used grease from the meat
Also that's called stomach cheese because it's fermented in a goat's stomach lining. I imagine it's similar to cheese curds. Melty, chewey texture and a matured taste.
Some tomato paste and hot chillies in the meat, salt and pepper.

>>	Anonymous Mon Oct 11 10:03:53 2021 No.16818591 File: 31 KB, 738x415, 244885152_305242064319734_5855408081594676957_n.jpg [View same] [iqdb] [saucenao] [google] you have my attentiom

>>	Anonymous Mon Oct 11 10:06:48 2021 No.16818601 File: 35 KB, 350x224, monitoring.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 11 10:08:35 2021 No.16818610 File: 2.50 MB, 4032x2268, 20211011_164639.jpg [View same] [iqdb] [saucenao] [google] Storebought pastry which hasn't cooled entirely which is fine because I didn't feel like flouring my table anyway. Only it won't get as thin as I'd like it.

>>	Anonymous Mon Oct 11 10:11:14 2021 No.16818626 File: 2.14 MB, 4032x2268, 20211011_164006.jpg [View same] [iqdb] [saucenao] [google] Lay it down as nicely as you feel

>>	Anonymous Mon Oct 11 10:11:28 2021 No.16818627 >>16818556 Bump

>>	Anonymous Mon Oct 11 10:12:51 2021 No.16818631 >>16818610 i fail to see how this will turn into a meat pie

>>	Anonymous Mon Oct 11 10:13:57 2021 No.16818634 isnt a pie supposed to be some sort of circle or square like container? are you making a meat roll?

>>	Anonymous Mon Oct 11 10:15:07 2021 No.16818638 >>16818626 >pie You're doing it upside down, retard

>>	Anonymous Mon Oct 11 10:17:01 2021 No.16818644 >>16818626 This doesn't seem like a pie shape

>>	Anonymous Mon Oct 11 10:20:30 2021 No.16818656 File: 2.35 MB, 4032x2268, 20211011_164202.jpg [View same] [iqdb] [saucenao] [google] >>16818638 Good one. I guess pie might be the wrong word, yeah Anyway, this dough is way too thick. Stretch with caution

>>	Anonymous Mon Oct 11 10:22:37 2021 No.16818664 File: 67 KB, 1200x630, 171565_1.jpg [View same] [iqdb] [saucenao] [google] >>16818656 what the fuck

>>	Anonymous Mon Oct 11 10:22:41 2021 No.16818665 File: 2.83 MB, 4032x2268, 20211011_165537.jpg [View same] [iqdb] [saucenao] [google] Roll it all up and cover with the meat grease. Not gonna look quite like what I've envisioned but oh well. The pastry sheet would have had to be paper thin.

>>	Anonymous Mon Oct 11 10:24:29 2021 No.16818673 >>16818665 get some filo pastry OP

>>	Anonymous Mon Oct 11 10:25:47 2021 No.16818676 >>16818665 Subd

>>	Anonymous Mon Oct 11 10:26:23 2021 No.16818680 File: 2.51 MB, 380x272, 1632909747344.gif [View same] [iqdb] [saucenao] [google] >>16818665

>>	Anonymous Mon Oct 11 10:26:52 2021 No.16818682 File: 3.06 MB, 4032x2268, 20211011_172534.jpg [View same] [iqdb] [saucenao] [google] >>16818673 It's what they had. Honestly it's my bad for not wanting to roll it enough. Can't complain though. Here we are

>>	Anonymous Mon Oct 11 10:29:21 2021 No.16818687 >>16818682 Would eat this with some heinz or aldi ketchup

>>	Anonymous Mon Oct 11 10:31:56 2021 No.16818693 I guess call it meat pastry if you want. >>16818687 I have some tabasco sri racha i meant to put in the meat and i forgot Not too late for it though

>>	Anonymous Mon Oct 11 10:32:12 2021 No.16818694 >>16818682 This is what happens when a sausage roll engages in unspeakable acts with a cinnamon roll. And I absolutely love it. Enjoy your sausage swirl OP!

>>	Anonymous Mon Oct 11 10:32:14 2021 No.16818695 >>16818682 Too much dough to meat ratio. Creative concept, but poorly executed. I think this would be good with sausage and filo pastry

>>	Anonymous Mon Oct 11 10:33:52 2021 No.16818699 File: 2.17 MB, 4032x2268, 20211011_173038.jpg [View same] [iqdb] [saucenao] [google] >>16818693 Forgot

Anonymous Mon Oct 11 10:42:21 2021 No.16818721
File: 78 KB, 500x478, Placinta-cu-carne-tocata-500x478.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16818694
Thanks anon. You wouldn't know from the image, but the thing is reasonably big.
>>16818695
Yeah I guess I could have cut >>16818610 horizontally in half down the middle and just made the whole thing longer and thinner, but through my retardation at the time the only way I thought you'd be able to get thinner pastry was to rolling pin it to death. Good to know for next time. Thinner pastry would be better though, for sure.
What could have been

>>	Anonymous Mon Oct 11 10:46:03 2021 No.16818730 >>16818721 Nah bro that looks pretty good actually. Would demolish. Hope you have someone around to share it with

>>	Anonymous Mon Oct 11 10:54:30 2021 No.16818754 >>16818730 Thanks anon. I'm pretty happy with it, I'm just saying. >someone around to share it with h-hehe I did give my grandmother some

>>	Anonymous Mon Oct 11 11:31:28 2021 No.16818863 I'd call this a sausage scroll, looks nice op

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]