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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 209 KB, 1674x1674, bay-leaves-dry-2500-56a210353df78cf772718c1f.jpg [View same] [iqdb] [saucenao] [google]
[ERROR] No.16815840 [Reply] [Original]

*does nothing*

>> No.16815847

Omg I was looking forward to bay-leaf-does-nothing-general #597 - Bay Leaf Edition!!

Sup /bldngen/?

>> No.16815850

>>16815840
fresh and newly-dried bay leaves add a nice oriental flavor profile to stews. if you forget to add them, you'll notice something's off.

>> No.16815856

>>16815847
chill them vibes

>> No.16815866

>>16815856
Too excited to chill, bro.
It’s been literal days since the last /bldngen/ thread.
I was starting to worry bay leaves did something.

>> No.16815885
File: 199 KB, 1024x756, 1628903826482.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16815840

>> No.16815892

>>16815850
bay leaves taste nothing like domestic pets

>> No.16816163

Have you tried smoking it???

>> No.16816176

>>16816163
>DUDE FLAVOR LMAO

>> No.16816185

>>16815840
I just like them because when I run into one in soup I go "lol, it's like leaves from a tree" then I continue.

>> No.16817576

>>16815840
Also grows all over the place and people pay money for it. I read that rodents will eat it and get sent to hell because, it is sharp.

>> No.16817590

>>16815840
haha filtered

>> No.16817694

>>16815840
LOOK MOM. I POSTED IT AGAIN!

>> No.16817719

>>16815847
>>16815866
Kek

>> No.16817816

>>16815840
Why, it most obviously does something: Triggers tastelets.

>> No.16818473
File: 304 KB, 1032x1162, laurel.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.16818567

what can you do with it aside from simmering

>> No.16819457

discuss

>> No.16819464

>>16815840
i purchased some that were extremely powerful and i had to cut them into quarters with scissors

>> No.16819489

>>16815840
you're most likely buying impotent ones

>> No.16819530

>>16815840
Hi /bldngen/, question for you. I have a 42.5% eucalyptol harvest, but I'm trying to get 45%.
What can I do to get that higher?

>> No.16819568
File: 114 KB, 640x1280, 1621283571538.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Easy: get real bay leaves from an actual tree and then sun dry them.

Totally different herb compared to the inert packaged stuff you urbanoid cum-eaters and flyover tastelets are familiar with.

>> No.16820175

bay leaves have a sort of minty/eucalyptus flavor. if you open a container of bay leaves and can't smell anything, they're expired and you need to throw them out and get new ones

>> No.16820369

>>16815866
Thank you for making me laugh

>> No.16820377
File: 264 KB, 1024x633, cop-is-shooting-you-5-picture-id115865860[1].jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16819568
>DROP THE WEAPON

>> No.16820451

>>16815840
Not my problem

>> No.16820456

>>16815850
So it does nothing then

>> No.16820508

>>16815840
A lot of ingredients add very subtle flavors that most diners wouldn't notice unless those flavors were taken away. You know what you call those? Secret ingredients.