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/ck/ - Food & Cooking

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[ERROR] No.16815434 [Reply] [Original]

THEYRE MOLDY YOU PILLOCK

>> No.16815437

>exaggerated screaming and emotional reactions are... LE BAD?
>>>/tv/

>> No.16815447

>>16815437
What are you talking about, KN is great

>> No.16815453
File: 634 KB, 834x524, x6mtptm568g51.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>THE CHEESE IS SOLID AS A ROCK AND ICE COLD...BLOODY HELL

>> No.16815457

>>16815447
the british version is great

>> No.16815478

My food is a 9/10

>> No.16815496

>>16815478
Yeah, Nine ways to fuck the intestines up. GET OUT

>> No.16815518

>>16815496
Youre wrong and I bet your kitchens arent even all that clean.

>> No.16815519
File: 103 KB, 1080x1149, englishthing.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16815457

>> No.16815534

I don't get it. It's all bad tv anyways. English kitchen nightmares sounds like he's on Xanax and who gives a shit about these idiot restauranteurs that are either so far up their own asses that they won't take advice, or are so deep in debt that they're just going to go out of business for it anyway.
I like the spectacle of the American version. I like the fridge checks. I like the terrible wait staffs. I like the terrible food. I like the water phone. I like the spectacle.

https://www.youtube.com/watch?v=SFtLvkqHIds&ab_channel=DougRoberts

>> No.16815591

>>16815534
The best UK episode is the one where he helps the guy who has a Michelin Star learn to change with the times and not dwell on past glory.

>> No.16815617

>>16815591
Sounds good, I always like it when people have outdated menus or refuse to adapt

>> No.16815797

>>16815519
the US version has too much dramatic music, UK version lets the actual drama do the talking.

>> No.16815810

>>16815797
Other than the Fish and Anchor I can't even recall any owners being all that dramatic, Brits are just more muted when they're on TV I guess.

>> No.16816168

>>16815810
Because angloids are servile when confronted with an authority figure, they are the perfect bootlickers and tattletales.

>> No.16816199
File: 79 KB, 496x515, 1414463802254.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16815519

The US version is drastically dumbed down to emphasize screaming, vulgar close-ups on people's stupid reactions, gratuitous low brow restaurant staff drama and generally tailored for the typical double-digit IQ muttoid audience.

>> No.16816271

>>16816199
>>16815797
Why come superior british tv shows need so many laugh tracks when american tv dont?

>> No.16816334

>>16816199
I think the worst thing about it was how blatantly formulaic it. Yes the british one had a formula too, but it at least had a fair amount of variety with how it played out as well. The US one was literally exactly the same every single time. It felt so lazy.

>> No.16816343

>>16816334
is hell's kitchen still on air as a tv show? are new episodes still being made?

>> No.16816347

>>16816271
>>/tv/

>> No.16816356

>>16815434
ITS RAAWWWWW

love the ep where he absolutely destroys the lesbian bitch. this show is fake af but i think she was genuinely insane.

>> No.16816880
File: 27 KB, 474x683, gLASSOFWATER.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

YOU'VE GOT RAW WATER NEXT TO COOKED WATER!

YOU'LL KILL SOMEONE!

>> No.16816895

>>16816343
Yeah the 20th season aka youngbloods just wrapped up like 2 months ago.

>> No.16816947

>>16816334
>Right, new menu
>stunning mac and cheese, always a favorite
>fish and chips, simple, rustic
>sliders, these will fly right out the kitchen
>any questions? dig in
chef we are an indian restaurant

>> No.16816973

>The waitress, how old?
>chef?
>How old is she?
>um, she's 27 chef
>And did you make her yourself?

>> No.16817079

>>16816947
Basically every restaurant ‘rescue’ show. Turn it into a fast-casual burger joint with about 5 idential menu options that charge 40% more than they should

>> No.16817125
File: 63 KB, 1200x675, BvQq9jhvuFekVsUdHEKQqX-1200-80.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16815434
Gordo looks like a fuckin zombie in this pic m8

>> No.16817140

>>16817079
I can't remember the exact details but there was one episode where it was particularly egregious, because Ramsay basically didn't even attempt to keep any of the original theme or or personality of the restaurant, despite it clearly meaning a lot to the owner and him basically begging Gordon not to completely change things
but he was like
>Well, I did some research, and you know what this town doesn't have?
>A great steak house
>You're a steak house now
I mean normally he at least tries to maintain some of the same style of food but in that episode he was just like "well if you don't want to be a steakhouse then I guess I'll just fuck off"

>> No.16817156

>>16817140
At least people like Jon Taffer are honest and explain to owners "look this is a business to make money, you can make money to fund your true passion somewhere else" vs Ramsay acting like they should love being a steakhouse despite not wanting it

>> No.16817169
File: 429 KB, 950x894, ohnoo.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16817156
>tfw you're one of the unlucky few that Gordon decides should serve something "tableside"

>> No.16817271

>>16815518
Say that agan? Hey say that again? say that again?

>> No.16817331

>>16815453
Eventually you grow to be the person you hate

>> No.16817381

>>16817331
He's out of practice because he focuses so much on owning restaurants and his shows. I would genuinely be surprised if he cooks not in front of a camera for his restaurants more than five times in a year.