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/ck/ - Food & Cooking

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[ERROR] No.16810124 [Reply] [Original]

how did i do? never cooked it before, any recipe ideas welcome

>> No.16810195

dont forget to rinse it with water before cooking

>> No.16810194

confit the quarters?

>> No.16810202
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>doin' a lil' duck breakin' eh anon

>> No.16812374
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Make sure to thoroughly cook it as well.

>> No.16812378
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>>16810124
bumpty bump bump bump

>> No.16812726

Noice

>> No.16813477

I love duck but god damn there's almost no meat on the bird unlike the giga chickens we've bred into existence.

>> No.16813483

duck broken

>> No.16813903

>>16810124
Good job, Anon. Stick to the classics, confit leg, roast breast.

>> No.16813910

>>16810124
chicken noodle soup from carcass and wings. And don't be a fag and throw the carcass away after boiling. there's still a shitton of meat on it.

>> No.16813915

>>16813477
Where the fuck do you live? Ducks are taller than chickens. Geese are even taller.

>> No.16813918

>>16810124
What does duck taste like?

>> No.16813926

>>16810124
Looks good.
I made what was basically a canard au vin a while ago. Used white wine rather than red.
You will want to render out some of the fat and save that. Can't just use it all in the dish like with a chicken.

>> No.16813927

>>16813918
better than chicken imo. its oilier and gamier. very good taste

>> No.16813951
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so far i've made chicken duck noodle soup from the carcass and wings as suggested by >>16813910
and roasted one of the breasts, first time cooking duck and i think it didn't turn out too bad

>> No.16813956

>>16813951
post soup

>> No.16813965

>>16813918
>>16813927
definitely better than chicken, i'd compare it's taste more to red meat rather than chicken. the breast tasted similar to steak almost, very tender and fatty.
>>16813926
sounds interesting, i'll have to try it. i've got another duck from a butcher family friend so i'll be able to try a few different dishes. i trimmed most of the fat and plan to render it all out and save for later.

>> No.16813973
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>>16813956
made it yesterday and forgot to take a pic of the pot and it's already almost empty since my family quite liked it but here it is in a bowl

>> No.16813984

>>16813951
That looks like a real treat, anon.