/ck/ - Food & Cooking

[Anonymous No.16798372]

ny strip cooked @ 800 degrees on the grill and harvested sweet corn would cost u 50 a plate all day

[Anonymous No.16798380]

>>16798372
Maybe, but it wouldn't be gross like yours.

[Anonymous No.16798384]

>>16798372
>would cost u 50 a plate all day
Probably more like $2.99 for a breakfast special.

[Anonymous No.16798386]

>>16798384
ny strip cooked to order for 3 bucks ya right pal

[Anonymous No.16798397]

>>16798372
If you priced that at $50, I'm definitely sending it back.

[Anonymous No.16798402]

>>16798397
why

[Anonymous No.16798407]

>>16798386
>ny strip cooked to order for 3 bucks ya right pal
I live in Las Vegas, so the price is actually realistic.

[Anonymous No.16798411]

>>16798402
Looks dry

[Anonymous No.16798412]

>>16798407
meat has gone up like crazy

[Anonymous No.16798417]

>>16798411
thats what the a1 is for.

[Anonymous No.16798429]

>>16798412
>meat has gone up like crazy
I haven't been to restaurants since covid, so maybe the casinos aren't using food to lure in gamblers anymore.

[Anonymous No.16798430]

>>16798429
grocery stores too its insane

[Anonymous No.16798457]

>>16798417
>need sauce to cover up the fact the cook doesn't know how to cook

Fuck off.

[Anonymous No.16798458]

>>16798457
a1 is used everywhere

[Anonymous No.16798459]

>>16798417
uhhhh... no

[Anonymous No.16798462]

>>16798458
Fine, but I want steak that is well-prepared and not dry anyway.

[Anonymous No.16798469]

Your stake looks like caned tona. bitch go fuck herself

[Anonymous No.16798473]

>>16798402
Because if I'm paying $50 for a steak and some corn, it better look a lot better than that. If I'm at your house eating dinner with you, and you served me this, no problem. But, I wouldn't pay for it.

[Anonymous No.16798480]

>>16798473

[Anonymous No.16798484]

>>16798480
This looks like Jabba the Hutt shit on a plate.

[Anonymous No.16798493]

>>16798484
its from a prestigious steakhouse in Japan

[Anonymous No.16798494]

>>16798480
>boiled shoe sole
delicious

[Anonymous No.16798502]

>>16798462
>not dipping your perfectly cooked well done steak into a glob puddle of ketchup
I'm pretty sure you were abused as a child.

[Anonymous No.16798503]

>>16798480
I'm sure that tastes fine because I'm not picky, but holy god have I been served and cooked better steaks. That's at the very most a 7/10 steak and I'm only saying that because I don't like judging food without tasting it.

[Anonymous No.16798507]

>>16798502
a1 mixed with tabasco or horseradish is amazing

[Anonymous No.16798511]

>>16798502
>perfectly cooked
>well done

[Anonymous No.16798512]

>>16798480
This is how I remember every home cooked steak was like in the us before 2005.

[Anonymous No.16798515]

>>16798511
medium well

[Anonymous No.16798523]

>>16798507
I think a1 is fine on it's own, but sometime 'chup needs a little tabasco.
>horseradish
Are you a fancy steakhouse?!?!

[Anonymous No.16798524]

>>16798523
no i just know what i like

[Anonymous No.16798529]

>>16798372
Can already tell you ruined it.

[Anonymous No.16798530]

>>16798524
>no i just know what i like
>horseraddish
Living like a king my man.

[Anonymous No.16798591]

>>16798515
Still a crime against nature.
Some animal died just so you could fuck up a perfectly good steak.

[Anonymous No.16798597]

>>16798417
>thats what the a1 is for.

[Anonymous No.16798604]

>>16798493
Almost certainly not.

[Anonymous No.16798614]

>>16798604
it is

[Anonymous No.16798619]

>>16798507
>a1 mixed with tabasco or horseradish is amazing
I'm sure it perks up your bologna sammich, you autistic child.

[Anonymous No.16798622]

>>16798619
gain taste

[Anonymous No.16798626]

>>16798614
>it is
Nope. Stop lying.
That's one nasty, blue-waffle looking piece of meat. No place that serves that could possibly be considered "prestigious", especially not in a market as demanding as Japan.

[Anonymous No.16798631]

>>16798626
look up ribera steakhouse Japan

[Anonymous No.16798660]

>>16798631
OK, I did.
Not seeing anything about "prestigious".
Perhaps you meant "pretentious"?
It's a restaurant with an odd gimmick, and that's apparently all it's got going for it.

https://en.wikipedia.org/wiki/Ribera_Steakhouse
>Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is
>a Japanese professional wrestling, boxing and mixed martial
>arts-themed steak house restaurant

Based on your picture, they don't know shit about steak.

[Anonymous No.16798673]

>>16798660

– Former WWE Superstar Dave Bautista (aka Batista) was not happy when AEW talent Chuck Taylor wrote a tweet regarding the legendary pro wrestling hangout, Ribera Steakhouse. Earlier this week, Batista responded to a tweet where Taylor wrote that Ribera Steakhouse can “suck one” after he went to the restaurant with NJPW star and IWGP heavyweight champion Kazuchika Okada and didn’t receive one of its famous jackets.

In a now-deleted tweet, Taylor wrote, “I went to Ribera with goddamn Okada and they didn’t give me one of those coats that place ca suck one.” Batista later responded to Taylor’s tweet with the following advice for Taylor: “My friend I offer this advice in complete sincerity. Delete this tweet immediately. Our history and tradition with that place is something that’s beyond your years. I’m asking you not to disrespect that over a jacket you didn’t receive.”

[Anonymous No.16798692]

>>16798673
Nifty, still not hearing any praise for their food.
Honestly not sure what your point is.
Please let me know when they get a Michelin Star.

[Anonymous No.16798701]

>>16798692
Best eating experience I had during my trip (ten days), staff had decent English speaking skills and the atmosphere is outstanding with wooden stumps for seats it's like something from the 1800's, the steak was beyond good 10/10 for both quality of meat and the chefs ability to cook to my preference (well done). the two people I was with also loved their steak.

[Anonymous No.16798710]

>>16798692
>chefs ability to cook to my preference (well done).
Oh Jesus, just go fuck yourself, troll.
CTRL-F4.
Seriously doubt you've ever left your little corner of New Jersey.

[Anonymous No.16798734]

>>16798511
>perfectly cooked
>well done
First time I've seen anyone ever complain about well done steaks on /ck/.

[Anonymous No.16798747]

>>16798493
See! That's exactly what I'm talking about. I would.neber pay for that. How a restaurant that serves that could be considered prestigious is beyond me.

[Anonymous No.16798763]

>>16798747
u dont get the culture u mark

[Anonymous No.16798772]

>>16798763
Paying for a ruined steak? No. I don't think I'll ever "get" that culture. You got me.

[Anonymous No.16798790]

Take on the challenge by eating 3 large size steaks and 3 plates of rice within 30 minutes. If successful, your meal will be free of charge. Furthermore, they will even pay you 10000 yen for your success. Go for it!

[Anonymous No.16798794]

>>16798372
do you get shit faced every night? you should stop doing this, your killing self.

[Anonymous No.16798801]

>>16798794
i feel great and kill the gym and cardio the next day ya i wake up late

[Anonymous No.16798854]

>>16798372
Yeah, that looks dry.

[Anonymous No.16798870]

>>16798372
Is that the same bottle of Steel Reserve? Looks like the same bottle of vodka.

[Anonymous No.16798968]

Post hockey stick

[Anonymous No.16798973]

>>16798480
Looks like boiled labia.

[Anonymous No.16798985]

>>16798801
Spoken like a true retard. Neither of those things exercise your liver, you fucking nigger.

[Anonymous No.16798997]

>>16798480
I figured the Ribera shitposter would be a worthless alcoholic

[Anonymous No.16799056]

>>16798372
I don't know what that meat is supposed to be, but if it's what you say it is, you have no clue how to grill. That's clearly a can of corn poured into a bowl.

[Anonymous No.16799520]

>>16798372
I'm not paying $50 for overcooked steak and canned corn.

[Anonymous No.16799780]

>>16798480
how do they always manage to get that oilslick/rainbow color on their steaks?

[Anonymous No.16799819]

>>16798372
shut up midget